If you are interested in this article, search for "Ginza Yamagoya Bar"👩👨‍🍳🍷 Introducing a hidden mountain hut-style hideaway bar where you can enjoy organic vegetables, game meat, cheese, and organic wine. Yamagoya Bar Root 7th Station Ginza Corridor Street Store ☎️03-6263-9519☎️ ⏰[Mon-Fri] 17:00-23:30 (L.O Food 22:30 Drink 22:30) [Sat-Sun-Holidays] 15:00-23:30 (L.O Food 22:30 Drink 22:30) ⏰ Irregular holidays Ginza 5-1-16 Nishiyama Kogyo Nishi-Ginza Building 7F 👩‍🦰3 minutes walk from Ginza Station👩‍🦰 Reserved at 17:00. It's a popular hidden smoke bar! The atmosphere inside the store is modern chic. A superb space where you can drink quietly with subdued brightness. A wide variety of game meats are available. Even beginners can order with confidence. Perfect for the adult town of Ginza. The manager handles the kitchen and hall alone, and the cooking process and serving are done quickly and without stress while waiting. From the appetizer to the end, completely satisfied♪ ◉[Appetizer] Cheddar cheese baguette ¥500 Blueberry sauce, deliciously sweet and sour! I want more of this taste. Want some alcohol too!♪ ◉[Adult Potato Salad] ¥780 Smoked Iburi Gakko adds flavor and richness! A moist and glossy adult potato salad. ◉[Grilled Kanpo Pork from Miyagi Prefecture] ¥1760 I'm from Miyagi, so I was really curious and ordered it. Overflowing with meat juice. The texture is chewy, and you can feel like you're eating meat! In addition to the umami, I also felt sweetness in this exquisite juicy pork. ◉[Rich Risotto with Mountain Hut Cheese] ¥1480 What is this! Unbelievably delicious cheese. The name "rich risotto" is not a lie! A special blend using two types of Parmigiano Reggiano, powdered and block. This is a must-eat dish! Thank you for the meal. I'm reluctant to take the last bite. The speed of service, taste, and aroma are all great! It's natural that everything is delicious, but personally, I highly recommend the "Rich Risotto with Mountain Hut Cheese," a voluminous masterpiece. It's really delicious♪ If you are looking for a restaurant in Ginza, be sure to visit "Yamagoya Bar Root 7th Station Ginza Corridor Street Store". [Store Information] It is a bar with a good access from Shimbashi, Yurakucho, and Ginza, but it is a hidden mountain hut-style bar. Enjoy high-quality items casually. Game meat dishes such as deer, boar, duck, lamb, beef, pork, and chicken, as well as rich cheese risotto with plenty of Parmigiano cheese imported from Italy, are popular. Enjoy a pleasant time in a stylish mountain hut space with craft beer and natural wine. I introduce to a hidden smoke dinning "yamagoya baru root7" at Ginza. I ordered "today's recommend meals" in there! It's fantastico!highly recommend it.

The other day, I decided to stop by this wine bar on my way home from work. It's called "Yamagoya Bar Root 7th Station Ginza Corridor Street Branch." It's about a 3-4 minute walk from Yurakucho Station. It's also about the same distance from Ginza Station or Hibiya Station. This bar seems to specialize slightly in game meat. However, it's not incredibly rare game meat, just things like boar, deer, lamb, and duck that are commonly eaten. The bar is located on the 7th floor of the Nishiyama Kogyo Nishi-Ginza Building, which is across the street from the Austrian wine glass manufacturer Riedel. When I visited, there was some construction work on the building's exterior, so it took me a bit of time to find it, but I eventually saw the name at the building entrance. Inside the building, there should be an elevator on the left side. I initially planned to have a light meal and drink, but ended up eating quite a bit (laughs). The bar charges a 500 yen cover fee for à la carte customers, but you get Parmigiano Reggiano and balsamic vinegar as a welcome dish. The dishes I ordered were: Mashed potatoes with soft-boiled egg - 600 yen Shrimp and mushroom ajillo - 980 yen Black Wagyu beef sushi - 1300 yen Roasted duck loin with orange sauce - 2950 yen Yamagoya cheese rich risotto - 1590 yen The welcome dish was decent, and the mashed potatoes were okay. The shrimp and mushroom ajillo had two large shrimp and plenty of mushrooms, served with two baguettes. The black Wagyu beef sushi was delicious, with a rich flavor and good marbling. The roasted duck loin had a crispy exterior and was served with a refreshing orange sauce. The Yamagoya cheese risotto was rich and creamy, with a nice cheesy flavor. I also had three glasses of wine: Today's house white wine - 650 yen Balinas (red wine) - 760 yen Infinitas (red wine) - 680 yen Overall, the bar offers mostly Spanish wines, and the house white wine was a blend of Airen and Verdejo. It was crisp and fruity, with citrus and green apple notes. The Balinas red wine was also from Spain, and it was a good choice. The Infinitas red wine was light and easy to drink.

★Internal Appearance, External Appearance, and Atmosphere of the Restaurant Located inside a building at the end of a street on the Ginza side of Corridor Street. It may be a bit difficult to find, but the interior is beautiful. ★Ordered Menu Roasted Ezo deer Lamb Bolognese Horse meat Yukhoe (Korean-style raw beef) Potato salad ★Taste and Cost Performance While horse meat can be found in various restaurants, it is rare to find game meat such as deer, lamb, and wild boar at this price range. I think the cost performance is good. In particular, the roasted Ezo deer was very delicious, with lean meat that was refreshing and easy to eat, yet full of flavor.

On the last day of the long weekend, I visited the "Yamagoya Bar Root 7th Station Ginza Corridor Street Store" in Ginza. It is conveniently located about 3 minutes from Hibiya, Yurakucho, and Ginza stations. The restaurant is on the 7th floor of a building. Taking the elevator to the restaurant, I was greeted by a cozy atmosphere that felt like a hidden gem. This restaurant specializes in game meat and cheese. I decided to try the Roasted Ezo Venison Inner Thigh Meat with Red Wine Sauce (¥2,950) and also added the Organic Vegetable Bagna Cauda (¥1,740) to my order. As I was waiting, a complimentary dish was served - baguette with caramelized raclette cheese. The rich flavor of the raclette cheese was complemented by a gentle sweetness, creating a unique and delightful taste. Next, the Bagna Cauda arrived, made with a variety of organic vegetables. The sauce was plentiful and delicious, and I managed to enjoy it until the last bite. Finally, the Roasted Ezo Venison Inner Thigh Meat was served. The meat was tender, with a crispy exterior and moist interior. The red wine sauce added a deep umami flavor. I also ordered the Lamb Bolognese (¥1,590) and the popular Adult Potato Salad (¥780). The lamb dish had a slight gamey taste, but the sweetness of the aromatic vegetables in the sauce paired well with the noodles. The potato salad, made with smoked herring, was a great accompaniment to drinks. Despite dining alone, I didn't feel self-conscious at all. The attentive service and welcoming atmosphere made me feel comfortable. By the time I left the restaurant, my mood had completely lifted. I look forward to returning alone or with friends in the future.

I made a reservation for 5:00 pm on Friday as the restaurant is very close to my workplace. It is located near the Corridor Street but on the Ginza side, which is a good location, and it is convenient to get back to the station. The restaurant is on the 7th floor of a building, with a dimly lit interior that feels like an adult hideaway. The atmosphere is nice (suitable for dates or girls' night out?), and since we arrived early, we were the only customers at first, but gradually more people came in. There is a charge of 500 yen per person for the cheese appetizer. My friend and I ordered the "Organic Vegetable Bagna Cauda" for 1,740 yen, as it is known for its organic vegetables. The vegetables differ depending on the day's supply, and on this day, we were served a generous amount of fresh vegetables with a creamy cheese sauce, which was delightful. We also ordered the "Horse Meat Yukhoe" for 890 yen, and it was refreshing and delicious when mixed with the yolk. The "Adult Potato Salad" for 780 yen had a smoky flavor with a salty accent from the iburi gakko (smoked pickled radish), which was a good addition to the texture. We were glad we ordered it. The "Smoked Salmon Carpaccio" for 980 yen had thick slices of salmon, which made it more luxurious and satisfying. The "Angus Beef Harami Steak" for 1,980 yen was served sizzling on a hot plate with a refreshing shariapin sauce, which was delicious. The "Mountain Hut Cheese Rich Risotto" for 1,480 yen was rich and flavorful with a generous amount of Parmigiano cheese, making it a delight for cheese lovers. It also had bacon in it. There were other menu items that caught our attention, but we were already full, so we stopped there. The 2-hour time limit was just right. Everything was delicious and satisfying. They are also known for their organic wines, so it might be a good choice for wine lovers. Thank you for the wonderful meal.

A building with easy access from Ginza, Shinbashi, Yurakucho, and Hibiya stations! As the name suggests, "Yamagoya Bar" had a cozy, dimly lit atmosphere. The interior design from the entrance to the restroom was fantastic. I decided to try a menu item that seemed like a recommendation, Angus beef harami steak, as I was dining alone. The sizzling hot Angus beef on the hot plate, crispy fried potatoes, and the flavorful shallot sauce with onion and red wine were a perfect match! The Angus beef was delicious, both the lean and marbled parts. Despite the generous portion, I easily finished it all by myself. The rich Yamagoya cheese risotto was another favorite! The intense cheese flavor melted into the risotto creating a delightful texture. The chunks of pancetta (bacon-like) added a nice touch, making it truly exquisite. I could see why this was a recommended menu item! I felt like having dessert, so I chose the daily ice cream. It was a cookie cream ice cream that was soft and melted quickly in the mouth, very rich and just to my liking. The portion was generous, so I think even those who love sweet treats would be satisfied. The location is very convenient, and I'm looking forward to trying other menu items and drinks next time as the flavors seem promising.

The company's senior colleagues and coworkers went out for drinks on the weekend, and this time they visited a place called 7 Goume on the 7th floor of a building. Upon entering the restaurant, they were greeted by a cozy atmosphere with strong wooden decorations. They were seated at a slightly hidden table in the back and started with the popular meat platter course with a 2-hour all-you-can-drink option (5,500 yen). They were informed that they had to finish within 2 hours due to the next reservation. They started with a toast with beer and began enjoying the dishes that came out. The course included a variety of dishes such as 10 types of mountain hut salad, 5 types of tapas, thick-sliced bread basket, homemade roast beef with Sharapin sauce, meat platter with 3 types of seasoning, assorted fritters, Margherita pizza with raclette cheese, and dessert of the day. The food was excellent, and although the portions were not huge, they were able to enjoy a variety of meats. They could order additional drinks such as highballs or wine. The staff who brought the drinks and food were all polite and provided excellent service. They noticed that there was also a game course available, so they thought they might try that next time. The building was located above a highway and near train tracks, so when they went out to the emergency staircase, they could see cars speeding on the highway and trains passing by, including the Shinkansen.

Mountain Hut Bar Root 7th Station Ginza Corridor Street Hibiya Station / Italian, Bar, Izakaya NO.1 Game Assortment Assortment of 4 types of game meat! Enjoy the best grilled venison, wild boar, mallard, and lamb meat in the perfect doneness. 【Address】Tokyo, Chuo-ku, Ginza 5-1-16 Nishiyama Kogyo Nishi-Ginza Building 7F【Business Hours】17:00-23:30【Reservation, Inquiry】050-5596-2525

This was my last visit to Ginza this year. I decided to try an Italian restaurant that specializes in game dishes, like a mountain hut bar. I started with a mountain hut salad and a game platter. The platter included wild boar, Ezo deer, duck, and lamb chops. Some people may have a preconception that game meat has a strong smell, but the game dishes here were all flavorful without any unpleasant odor. I remembered a previous experience where I had wild boar eating acorns, which was delicious without any smell, and also how tasty the game meat was in a yakiniku-style dish. The portions were generous, and the wine went down smoothly. I also enjoyed the liver pate, smoked salmon, and finally chose carbonara from the pasta menu. The rich sauce with Mimolette cheese coated the pasta and filled my mouth with flavor. I usually order tomato-based pasta, but sometimes it's nice to switch it up with carbonara.

A casual game meat restaurant that opened in Corridor Street. It has a cozy atmosphere that seems perfect for a girls' night out or a group date, with a concept inspired by a mountain hut, giving the interior a warm, woody feel. The first thing you'll want to try at a game meat restaurant is the game meat platter. We ordered a platter with wild boar, lamb, duck, and venison. Even if you're not a fan of game meat, you can still enjoy it as the unique gamey smell is not overpowering. The restaurant also offers a great selection of wines and beers to complement the meat and enhance the flavors. We also ordered meat sushi, which turned out to be much bigger than expected. Men might be able to eat it in one bite, but women may prefer to cut it in half for a more elegant dining experience. We also tried the side dish, bagna cauda, which is recommended by the restaurant and made with organic vegetables. It was colorful, cute, and sure to appeal to the ladies. The sauce was delicious as well. A game meat restaurant styled like a mountain hut in Corridor Street. Definitely a place I would recommend to my friends.

I arrived at the entrance of Corridor Street on the Yurakucho side. The hidden gem bar is located on the 7th floor of a building. There are clear tenant signs in the elevator, so it's easy to find. There's no worry about getting off at the wrong floor. When I got off at the 7th floor, there was hand sanitizer available. It's reassuring to see that they are taking proper COVID-19 precautions. I opened the door on the right and entered the restaurant. The interior is nicely partitioned off. The counter seats look cozy. There are two table seats, both with partitions. Looking around the interior again, it has a cozy and homey cabin-like atmosphere. It feels like a hidden gem, a place where you can relax and enjoy a drink. I noticed that the partition wall at the table where I sat had information about COCOA written on it. It makes you want to support the restaurant, which is working hard despite the challenges. Looking at the menu recommendations, the top two choices are: - Gibier meat assortment - Cabin beef, pork, and chicken assortment I want to try both, but that might be too much. As I was contemplating, the staff kindly approached me. You can order a half portion. This made me happy. With that option, I felt like ordering both assortments in a half portion each. Enjoying both flavors by myself... that's wonderful. First, I raised a toast by myself as usual. The appetizer was a wild boar meat in demi-glace sauce style, served with baguette. The sauce alone was delicious, but it tasted even better with the baguette. It's nice that there's no wild boar meat odor. Since I ordered the half portion, I felt that the assortment alone might be too little, so I also ordered the "meat sushi," another recommended dish. When it arrived, I was surprised to see that there was more meat than I expected. However, the rice portion was small, so I could eat each piece in one bite. The sweet sauce was delicious. Next, the main dishes arrived. I ordered the half portion of the Gibier meat assortment and the Cabin beef, pork, and chicken assortment. It was served together, making a grand entrance. Starting with the beef, pork, and chicken assortment: - Angus beef harami steak As someone who loves harami, I was delighted to start with my favorite cut. I enjoyed eating one slice after another. It's like a sausage. I ate it with grainy mustard. Delicious! Chicken I usually eat chicken as fried chicken, but it's also delicious at a bar. It's different from fried chicken, as you can enjoy the natural taste of the meat. I tried it with yuzu pepper. Miyagi Hanpaku pork loin This is also very healthy, with only the meat and no gelatin. It has a good texture. Finally, the Gibier meat: First, wild boar belly meat. Yes, it has the distinctive taste of wild boar. It's a bit tough to eat the meat alone, so I tried it with rock salt and yuzu pepper. It's easier to eat with condiments. Duck Duck is familiar in dishes like soba, so I'm used to eating it. It was delicious as expected. It's also healthy. It seems good for your skin. Ezo deer I'm used to eating Ezo deer, so it was no problem for me. It's perfectly grilled, with no odor. It feels like I'm just eating the meat itself. Gibier meat seems gentle on the body. Lastly, lamb chops Lamb is a divisive meat, but I didn't mind it at all. It had a lot of gelatin. But it must be good for your skin. Women should definitely eat it. I also ordered a highball halfway through. Drinking a highball while savoring grilled meat... it's the best.

Mountain Hut Bar Root 7th Station Ginza Corridor Street Branch (3-4 minutes walk from Yurakucho Station) Hidden gem atmosphere from the entrance! 20/20/10 (Saturday) Clear with occasional clouds Dinner with husband after visiting the Imperial Palace 18:00 (opening at 15:00) No waiting, probably full upon entering (couldn't confirm the seats at the back) <Ordered Items> "Game Assortment" 2,990 yen "Smoked Salmon Carpaccio" 890 yen "Smooth Chicken Liver Pate with Baguette" 690 yen "Freshness Outstanding! Lamb Tataki" 950 yen "Cheese Assortment" 1,590 yen "Asahi Super Dry" 590 yen "Today's Glass of Wine" 590 yen "Minoh Beer Pale Ale Bottle" 850 yen <My Impression> Taste preference ★★☆☆☆ Atmosphere of the restaurant ★★★☆☆ Service ★★★☆☆ Cleanliness ★★★☆☆ <Clientele on the Day> Male-female pairs, female group <Impressions> After visiting the Imperial Palace, we were looking for a dinner restaurant and came across the word "game"! I may not have a refined palate, but if I can enjoy seasonal dishes, that year will be a happy one. It's a bit of a walk from Yurakucho Station, located on the upper floor of a building, so be careful not to miss it. When you get off the elevator, you may be momentarily confused by the entrance. (Don't worry, once you open the door, you'll find the restaurant you're looking for.) Inside the restaurant, there is a counter to the left as you enter. In front of it, there are tables and another table for two. We were guided to the table for two, which is surrounded on three sides, with the toilet next to it. So, I couldn't see the space at the back. However, I could hear the loud voices and laughter of the girls, so it seems like there is space to enter. Upon entering, the staff explained that if it gets crowded, we should leave in 2 hours. In this time of the Corona recession, if a restaurant urges you to leave in 2 hours, you can't help but applaud silently. (I really mean it) The seats were just for a couple, but the table for two surrounded on three sides by a vinyl sheet screen in the center of the table. The first thing that came out with drinks was bread with Raclette cheese. It makes you want to go for wine right from the start. In the end, my first drink was beer (*´ω`) My husband can't drink much, so he had red house wine from the first glass. The first dish that appeared was "Smoked Salmon Carpaccio". Carpaccio-like dishes are my favorite, so I always order them at any restaurant. "Smooth Chicken Liver Pate with Baguette" is a dish that may get a bit boring for two people to share, but the slightly sweet seasoning makes it enjoyable even for those who are not fond of liver. "Smooth Chicken Liver Pate with Baguette" has a slightly sweet taste, making it easy to eat. I think it would be popular with women. This time we were two people, so the portion was a bit large. (It's just right for sharing with 3-4 people) The main dish, "Game Assortment," included deer, boar, duck, and lamb, I think. I was looking forward to it too much when I heard the word "game". It's a seasonal dish, so I felt a little disappointed. The "Freshness Outstanding! Lamb Tataki" is a dish to be eaten with garlic and soy sauce. When you dip it in garlic soy sauce, the taste is strong, and the meat is a bit overwhelmed, which is a bit disappointing. ("Not because you dipped too much (;´Д`A```)) The "Cheese Assortment" consists of easy-to-eat cheeses. It's perfect for nibbling in between conversations. The staff were very humble and provided good service. As a COVID-19 measure, even at tables for two, there is a vinyl sheet divider in the center. We were just a couple, but we thought, "We want to stick together," (*´ω`) We were told in advance, "If it gets busy, we ask for a time limit." I couldn't see the back seats, but it seemed lively. There was a constant turnover of customers even at the counter. Although it's located on the top of a building, I realized that it's a popular restaurant. If you plan to visit, it's better to make a reservation for peace of mind.

Tuesday 19:00, visited with a reservation for 2 people. There were a few other groups in the back, but it seemed like there weren't many customers. - Raclette Cheese and Colorful Vegetable Ajillo We intended to order a dish with colorful vegetables topped with Raclette cheese, but ended up accidentally ordering the recommended menu item on a separate sheet, which turned out to be an Ajillo. It was a bit confusing since it was split into two lines. However, it was delicious in the end, so it wasn't a big issue. The Cheese Ajillo had fresh, melted cheese and vegetables that mixed well. - Lamb Tataki We ordered rare lamb tataki, which had a nice firm texture and was meaty. It was served with garlic chips and ginger soy sauce, which eliminated any gaminess and made it delicious. I might even prefer it over horse or beef tataki. - Foie Gras Sushi A foie gras sushi that was about double the size of a regular sushi rice ball. It was too big to eat in one bite. The rich foie gras didn't feel heavy thanks to the balance of a slightly sweet and acidic sauce with the vinegar rice. Surprisingly, foie gras goes well with rice. Truly a dish worthy of being called a specialty. - Game Meat Assortment Four types of thick cuts of meat. Served with mustard, salt, and basil sauce to your liking. - Ezo Deer Red Meat: A lean red meat with no fat. It wasn't tough to chew and had no gaminess. It had a noticeable elasticity and chewiness, providing a satisfying eating experience. - Duck: A common duck dish, but not often seen as a thick cut grilled piece. It was tender and quite delicious. - Lamb Chop: A lamb chop with bone. It was the most tender and had a light marbling that provided a pleasant sweetness. It was the best among the meats we tried today. - Wild Boar Belly Meat: Half of it was fatty, which melted away. The strong sweetness of the fat was charming. We were informed that there is a 2-hour time limit during busy times, so we made sure to leave promptly after 2 hours. Although there were no other customers within sight, we were a bit disappointed to be urged to leave less than 10 minutes after the last drink order was served. It felt a bit rushed, especially considering how delicious the food was. Thank you for the meal. It's a shame that there was some dissatisfaction on the service side despite the delicious food.

A dining bar located in a mixed-use building near Taiming Elementary School. The entrance on the 7th floor has an outdoor staircase with ashtrays, offering a view of the Metropolitan Expressway below, the Shinkansen in the distance, and sights like Hibiya Midtown and the Imperial Hotel. I was invited to a small gathering here. The organizer booked the "Meat Platter Course" for 5500 yen with a 2-hour free flow. The dishes included 10 types of mountain hut salad, 5 types of tapas, assorted cold cuts, buffalo chicken, meat platter, assorted fritters, thick-cut baguette, and chocolate fudge ice cream for dessert. The presentation was vibrant and generous, making a good impression. With the all-you-can-drink option included, the price seemed reasonable. However, despite expecting a game meat specialty, the menu did not reflect that. The concept of a mountain hut bar felt somewhat lacking. It would benefit from a standout menu item to enhance its popularity. The ambiance is nice, but a unique selling point is needed.

May 2019 Dinner Visit Recently, I wanted to try the trendy game meat dishes, so I went to Ginza with a friend. Game refers to wild birds and animals, such as deer and boar, used in cooking. Restaurant Name: Mountain Hut Bar Root 7th Station Location: It is located near the Ginza side of the Corridor Street in Ginza, at the corner under the elevated structure where Taimei Elementary School is located. It's been a while since I came to Ginza, but I don't remember Corridor Street being this crowded. Atmosphere: The interior has counter seats and table seats, and it is not very spacious, but it has a lodge-like feel with wood as the main theme. It feels like a hidden gem in Ginza, which is nice! Food and Drinks: First, a draft beer! - Draft Beer (Asahi Super Dry) 590 yen - Mountain Hut Game Meat Pate Can 950 yen: Originally made with pork and chicken, but made with game meat, so it's rich in flavor! - Shrimp Ajillo 890 yen: Delicious with shrimp and mushrooms! Goes well with beer! - Lamb Chops 790 yen: Tender and well-seasoned with bones! - Mountain Hut Cheese-rich Carbonara 1290 yen: They make it in front of you by mixing Mimolette cheese with pasta! It's visually impressive and very delicious! Definitely Instagram-worthy! It was a fun time in Ginza after a long time! Game meat is delicious! I want to come back again. Thank you for the meal!

Corridor Street is an upscale adult area near Shimbashi Station from Yurakucho Station, with the goal of the mixed plate at the mountain hut bar Root7 7th station! The entrance to the restaurant is small and the sign is hard to find, but once you open the door, you will find the hidden gem that is the mountain hut bar Root7 7th station. The early bird special offers drinks for only ¥300 until 6:00 PM, including Asahi Extra Cold beer. The cheese platter is a popular choice at this restaurant, along with the delicious cheese baguette for ¥390. The special mountain hut salad with over 10 ingredients is a great starter, followed by the crispy fried white fish and potatoes for snacking. The game meat platter includes venison, wild boar, lamb, and smoked duck, providing a variety of flavors to enjoy. The rich cheese risotto is a must-try, with a performance of mixing the cheese right in front of you. The restaurant is open until midnight, making it a great place to enjoy a night out with stylish and beautiful people. Located next to Ginza Five, Root7 7th station is a wonderful adult bar where you can indulge in game meat and have a great time.

I heard that a trendy game meat dish can be enjoyed at "Yamagoya Bar Root7 Goume" in the Ginza Corridor Street, so I went there. Until 6 pm, there is a happy hour with drinks for 300 yen. I had a ginger ale. The appetizer was raclette cheese pinchos. The cheese was delicious, but the bread was also tasty. The pickles, including cauliflower, cucumber, carrot, and turnip, were pickled just right. And the game meat red wine stew that I ordered as the main dish was so delicious! It was a rich red wine stew with no gamey smell at all, and it was delicious! When combined with the soft-boiled egg, it became very mellow. The accompanying bread was also delicious. I felt like I wanted to have more. I wasn't really a fan of game meat dishes before, but I might get addicted to them because they are easy to eat without any smell. The atmosphere that made me feel like I was enjoying glamping was also quite pleasant.

When you want to eat hearty game meat, head to the mountain hut bar Root 7 on the Ginza Corridor street. You can taste deer meat, wild boar meat, duck meat, lamb meat, horse meat, beef, and pork all at once! This time, the wild boar meat and lamb meat were particularly delicious with a deep flavor! It's a place where you can savor the richness of the meat! #TheLastGameMeatOfHeisei is at #MountainHutBarRoot7. Google Maps Rating: 4.7 Recommended Menu: Assorted game meat, horse meat yukhoe, shrimp and mushroom ajillo, cassis sherbet Recommended Seat: Table seat on the right in the back #GameMeat #GameMeatCuisine #GinzaGourmet #ShinbashiGourmet #YurakuchoGourmet #HibiyaGourmet Check out the Instagram profile link here ▼ @nikusta.toya #Meatstagram #MeatLovers #MeatBattle #WantToConnectWithMeatLovers #WantToConnectWithGourmetLovers #Harami #Kalbi #Ribeye #Offal #Tongue #Meat #Yakiniku #MeatDepartment #MeatTerror #MeatGlow #Tabelog #It's the end of Heisei, isn't it? It's this month!

The stew with bucket cheese was incredibly aromatic and rich, perfect for cheese lovers! The shrimp ajillo arrived at the table boiling hot, making a strong impact with its wonderful aroma. It had a nice kick from the chili peppers, leaving a pleasant spicy finish. The raclette cheese grill plate arrived without the cheese melted, but it was a great experience to melt it at the table. The cheese paired perfectly with the sausages and vegetables. The Angus beef harami steak was juicy and the sauce was delicious, especially when eaten with the potatoes coated in the sauce. The herb-roasted whole young chicken was already seasoned with salt, but you could add sauce to taste. The skin was crispy while the meat was juicy and flavorful. The cheese risotto with pink salt was rich and creamy, cooked at the table with a hint of pepper. You could adjust the cheese level to your liking, making it a recommended dish. I tried the Mango Sour, Yogurt Orange, Aperol Orange, and Apple Liquor cocktails, all of which were unique and enjoyable. Overall, it was a very satisfying dinner experience.

I recently visited a restaurant in Corrido Street where even beginners can enjoy game meat dishes that they may not have tried before. The interior of the restaurant, designed like a mountain hut, is enjoyable for both men and women. The game and chickpea appetizer had a mild seasoning. The potato salad, a must-have snack, had a strong black pepper flavor. The limited quantity game red wine stew contained deer, wild boar, and lamb. It was easy to eat without any gamey taste. If you go with a large group, I would definitely recommend ordering the game platter for a fun dining experience.

I felt like eating meat dishes and headed to Root7 Goume, a mountain hut in Ginza. The restaurant is located on the 7th floor of a mixed-use building. The entrance is simple, so I was a little confused at first. Inside, there are counter seats on the left, table seats on the right, and what seemed like private rooms at the back. The place is smaller than I expected, with a woody design reminiscent of a mountain hut. They have a happy hour until 6 pm where you can enjoy drinks for only 300 yen, except for bottles. I ordered a game meat assortment, vegetable pickles, and red wine. We were served a cream soup with bread as a complimentary appetizer, which was delicious. The bread was fluffy, and the cream soup was tasty, setting high expectations for the rest of the meal. I also ordered the vegetable pickles (490 yen) which were good. The game meat assortment (2990 yen) included duck, deer, wild boar, and lamb. All of them were free of any gamey taste, making it suitable even for those who are not fans of game meat. The lamb and wild boar were tender, juicy, and delicious. The game meat assortment was enough for one person to enjoy. The total bill for the game meat assortment, vegetable pickles, two glasses of wine, and the appetizer came to around 4800 yen. The wine was a bit sweet. It might be more cost-effective to come in a group and order a course menu. Overall, it's a great place to casually enjoy game meat. Thank you for the meal!