I was able to find a cheaper deal on another website. But unbelievably, it turned out to be about twice the price, and when we ordered drinks (we had reserved the all-you-can-drink option, but if not, the average drink was about 700 yen), we had no idea how much it would cost. As the organizer, I was truly embarrassed. The food was delicious and the atmosphere was nice, but overall it was the worst experience.

I had never tried Wagyu shabu-shabu before, so I couldn't compare it to anything else, but I enjoyed trying out the special dashi, ponzu, and sesame sauce. I had reserved the luxury Wagyu beef tasting course with three different types of meat. The sesame sauce was rich and thick, great for dipping vegetables, but I felt that to truly savor the flavor of the high-quality Wagyu beef, it was best to enjoy it with the dashi broth. Some types of mushrooms had a sponge-like texture that soaked up the flavors really well, especially with the ponzu sauce. There were plenty of vegetables and unique mushrooms, making it a guilt-free meal for women. Since I don't drink much alcohol, I finished my meal quite quickly. It might not be filling enough for men... they might prefer an all-you-can-eat option. I noticed two foreign couples at the entrance, so I wondered if this place is popular among tourists.

I don't usually choose all-you-can-eat restaurants, but this one had a variety of rare mushrooms and vegetables that made me feel healthy. The quality of the meat may not be the best, but if you're looking to eat a lot, this place is good for you. The location is in Ginza and it's affordable, making it suitable for students or casual dates. Thank you for the meal.

I definitely used it and thought it was quality of taste that exceeded the price. The guests were from overseas and they were very satisfied with the large portion. There were many staff members, and the food was served quickly, which was good. I would like to use it for private purposes as well.

Visited at 8:00 PM. Prices are average. Consistently delicious. It's best to judge the taste by actually going there. I always think that the richness of expression in taste by other reviewers on Tabelog is admirable. I attached images of everything I ate that day for reference. The key to a good restaurant is whether you feel like going back, especially in high-end restaurants. It's natural to expect good food and service for the price you pay. The true test of a restaurant's quality is whether it can make you think, even after paying the price, "Well, considering the overall service (taste & service), I'm satisfied. I want to come back again." While there may be better sukiyaki than Shabu Shabu Kage, it is ideal for its relaxing private rooms, making it convenient depending on the situation.

I went to "Ginza Shabu Shining" with a friend the other day. This was my second visit, and I reserved the same menu as before. We booked the course "Shining / [2-hour all-you-can-eat and drink] (shabu-shabu or sukiyaki) Japan's top three wagyu beef comparison (Matsusaka beef, Kobe beef, Omi beef)." This time we had shabu-shabu. When we arrived at the restaurant, we started with some beer to quench our thirst. Soon, the food was brought to us, including Kobe beef (thigh, shoulder loin), Omi beef (rump, shoulder loin), and Matsusaka beef (thigh, shoulder loin). We also had vegetables and special mushrooms of the day. The meat was delicious, and the mushrooms were unique and tasty. We ended up getting two refills of the meat tower and one of the mushrooms. We also chose the all-you-can-drink option, mainly sticking to sake after the first beer. Shabu-shabu and sake paired well together. Thank you for the delicious meat and mushrooms. It was a great meal.

I used Bassy's campaign. The atmosphere was a bit noisier than usual, probably because people like us who don't usually come during the campaign period were there. The food was delicious and satisfying! We were talking about wanting to come back even outside of the campaign. As we were discussing needing to hurry a bit because of the closing time, a staff member approached us and said, "Please take your time. Would you like some warm tea?"

Shabu-shabu Hikari A Course in Ginza, all-you-can-eat black wagyu beef and domestic pork for 6,980 yen, was on a limited-time offer for 3,980 yen! You have to go. Enjoy shabu-shabu with homemade soup stock. All-you-can-eat includes A4.5 rank marbled black wagyu beef (shoulder loin) and lean pork. There are 4 types of pork: belly meat and loin. Abundant vegetables, 5 types of vegetable sticks for bagna cauda, assorted mushrooms, and chamon (mushrooms you may have never seen or heard of before). There is a menu with photos, so you can see what you're ordering before. The meal ends with champon noodles. It was so delicious! There are plenty of condiments for flavor variations. The best part is that you can order one slice of meat at a time. Even if you're full, you can add one more slice at the end. This is great for situations where one person can't order a full portion due to being full. Overall, I'm very satisfied. Thank you for the meal!

In conclusion, the Matsusaka beef shoulder loin was the most delicious. I tried the shoulder loin from Kobe, Omi, and Matsusaka, and overall, the loin was a bit tough. I recommend the shoulder loin! I enjoyed rotating between Kobe, Omi, and Matsusaka shoulder loins. The all-you-can-eat vegetables were a nice touch! And the three types of sauces - sesame, ponzu, and dashi - kept things interesting!

[Husband and Wife's Birthday Celebration] [Restaurant Atmosphere] There are private rooms lined up across the hallway. It's spacious and nice, but the smaller private rooms for hot pot were a bit warm. [Ordered Menu] Opted for the all-you-can-eat Shabu-Shabu course with Birthday Plate - The Shabu-Shabu with special broth was delicious! - They brought out 2 servings at first, then you can add more via QR code. - The black wagyu beef was tasty, and the pork was also good, but the portions were quite generous. We ended up getting full just with that and didn't opt for the all-you-can-eat. - It was fun to try various types of mushrooms. When we ordered an additional two types of mushrooms, each serving was about half a mouthful, which was amusing. - The Birthday Plate was nice. They also took a photo for us with our phones. The ingredients were delicious, but I had some concerns about food hygiene, so I'll rate it a bit lower.

I suddenly felt like eating sukiyaki, so I watched a video on YouTube and made a reservation. I arrived a little early, but they welcomed me warmly. I chose the all-you-can-eat course when making the reservation. The restaurant is located in a building just a few steps from Harumi Street. I took off my shoes and left the key with the staff. I was escorted to a private room. It wasn't too crowded on weekdays, but I think it's better to make a reservation during the year-end party season. I ordered a drink first, and then a plate of vegetables with lots of mushrooms and the first batch of meat arrived. You can order additional items through a QR code, which is very convenient. You can order a single vegetable stick or a piece of meat. Both the vegetables and meat are delicious, worth the price. The staff is very polite and friendly. I couldn't find eggs through the QR code, but I could still add them normally. I might try shabu-shabu next time. I would love to come back when I want to eat a lot of meat.

Ginza Shabu-Kagayaki Ginza Honten Higashi-Ginza ~ On a certain day during Golden Week in Ginza, the children were off from school and the adults had a day off, so my wife and I went to have lunch in Ginza. We visited Shabu-Kagayaki before it moved, and it was delicious. The restaurant now has private rooms, which are perfect for entertaining guests. You can order by scanning a QR code with your smartphone, making it easy to order without feeling pressured. We ordered the following course: - Black Wagyu Beef Assortment - Domestic Pork Belly and Loin Assortment The quality of the meat was excellent, surpassing the typical all-you-can-eat experience. I couldn't help but wonder if they were making a profit with such high-quality ingredients. - Today's Fresh Vegetable Assortment The vegetables were fresh and paired well with ponzu sauce. - Today's Special Mushroom Assortment The variety of mushrooms in the assortment was impressive and highly recommended. We especially enjoyed the Hanabira mushroom and Yamabushitake mushroom. We had multiple servings of both meat and mushrooms. - Three types of dipping sauces: Sesame, Ponzu, and Broth The broth dipping sauce was exceptionally delicious, with a rich and flavorful broth. Adding a pickled plum topping made it even better. We mostly used the broth for dipping. Overall, the meat, vegetables, and mushrooms were all incredibly delicious, and we enjoyed every bite until the end. The restaurant has moved, and the new private rooms make the dining experience even more comfortable. Thank you for the wonderful meal.

A restaurant where you can enjoy shabu-shabu or sukiyaki with high-quality wagyu beef and brand-name wagyu beef in a completely private room. This time, we tried the all-you-can-eat course with rare mushrooms attached to the wagyu beef and domestic pork. The explanation of the mushrooms was very detailed, and it made us excited to try the unfamiliar taste of the mushrooms. The meat first arrives in assortments of wagyu beef and pork for each person. The pork includes loin and belly, while the wagyu beef includes shoulder loin and lean meat. The dipping sauces offered are ponzu, sesame sauce, and soy sauce broth. There were plenty of condiments available. The recommended dipping sauce is the "soy sauce broth" which has a strong dashi flavor, elegant, and refreshing taste that doesn't overpower the ingredients. The mushrooms were particularly delicious. Additional orders were made smoothly through my smartphone. Order: - Course A: Shabu-shabu or sukiyaki with all-you-can-eat wagyu beef, domestic pork, and mushrooms - All-you-can-drink soft drinks

Black-haired wagyu beef and rare mushrooms shabu-shabu in a fully private room with doors. The floor in front of the door is covered with glass, so I nervously jumped over it without stepping on it to enter the room. Orders are placed by scanning a QR code and ordering from a smartphone. The "Hikari Course" includes a variety of dishes such as assorted black-haired wagyu beef, domestic pork belly and loin, fresh local vegetables, and special mushrooms of the day. The mushroom assortment includes Bunapi, Tamogi mushroom, King trumpet mushroom, Hiratake mushroom, Trametes versicolor, Yamabushi mushroom, Hanabira mushroom, and Namiki mushroom. I haven't seen or heard of many of these mushrooms before, so I'm excited to try them all. The dipping sauce comes in three types: sesame sauce, ponzu sauce, and broth. The broth as a dipping sauce is quite unique, but all three sauces complement the meat and mushrooms well. The black-haired wagyu beef and domestic pork are all-you-can-eat, with the option to order more through the QR code. The marbled black-haired wagyu beef is delicious and melts in your mouth. Overall, a great dining experience with a variety of flavors to enjoy.

Enjoyed the all-you-can-eat course of three major types of Japanese beef with free-flowing drinks with a certain ticket. Received explanations about the different types of beef, but ultimately, the general consensus was that it was delicious. The Kobe beef shoulder loin meat that was served was slightly tough, which was a bit disappointing. The sauces included ponzu, sesame sauce, and dashi sauce, with toppings like grated radish and chili oil, but the sesame sauce was too overpowering, making everything taste the same. The champon noodles for the finishing touch were lacking in texture. It was mentioned that they focus on using mushrooms, which was a pleasant surprise. Orders can easily be placed through a QR code. The atmosphere is now slightly more casual compared to the previous location, but it's a place I would like to visit again.

Great value for money! This shabu-shabu restaurant in Ginza is casual and easy to visit. You can enjoy three major brand wagyu beef (Kobe beef, Matsusaka beef, Omi beef) and rare mushrooms. They offer all-you-can-eat and all-you-can-drink courses, making it a casual place to eat and drink in Ginza.

Kobe and Matsusaka beef specialty restaurant on Ginza Namiki Street offers a variety of dishes such as a platter of 20 types of vegetables, a selection of 3 types of premium Japanese beef, and a delicious champon noodle dish to finish. The menu includes Kobe beef rib roast, chimaiki, and shakushi, Omi beef ichibo and shoulder roast, and Matsusaka beef rump, belly, and inner thigh. The vegetable box contains 20 different kinds of vegetables, served with rare mushrooms and special bagna cauda sauce. Enjoy the combination of high-quality meat and a variety of vegetables in this restaurant.

While I was exploring the shops, I chose to work in this store. The private room atmosphere was nice, and the meat was slightly delicious. I will come back again next time!

I had the all-you-can-eat course and the quality of the meat was surprisingly high for a buffet. The variety of mushrooms and vegetables was also impressive, and I was able to enjoy a lot without getting bored. The staff, although mostly young, were very efficient and made the dining experience pleasant.

Miyu had her first visit and celebrated her birthday at a restaurant with a wide variety of delicious mushrooms. They offered all-you-can-eat pork and beef shabu-shabu. The pork tended to become tough easily.