There was a visitor, so I decided to try the specialty dish "Gatatan" in Ashibetsu. Since it was just opened, I was able to enter without waiting. The visitor had Gatatan Ramen, my husband had Black Diamond, and I had Gatatan Yakisoba. The Gatatan Yakisoba had a slightly different mix of ingredients, including bamboo shoots, konjac, butterbur, fish cake, and narutomaki all diced. The seafood included shrimp and squid, with a fluffy and slightly salty egg sauce. The noodles were crispy and just the way I like them. The white balls that always come with Gatatan were smaller than in the ramen. The sauce remained thick and delicious until the end! I'm curious about trying the regular ramen next time, but I might go for the Gatatan Yakisoba again. I'm also interested in the differences in the Five-Ingredient Ankake Yakisoba. Thank you for the meal!

Today, I went to cheer for my son's soccer team again. I went all the way to Ashibetsu to watch his game. I think there may not be many more chances to see my son playing soccer, so I wanted to watch as much as I could. When I went to Ashibetsu, I thought about checking out the giant Kannon statue while I was there, but I didn't get the chance to see it haha. However, I did try the famous Gatatan Ramen!! It's a salt ramen with a thick broth. It comes with lots of vegetables, pork, seafood (shrimp, squid, scallops), chikuwa, egg, and white balls (similar to sui-tofu). It's served in a big wooden bowl and it's piping hot, but surprisingly light so it's easy to eat. Maybe it's a taste that warmed the stomachs and bodies of the coal miners. My companion had the Gatatan Yakisoba. The yakisoba sauce is made with the same broth as the ramen, but it has a bit of pepper and pickled ginger. The ingredients include lots of butterbur and konjac instead of seafood, with just a small shrimp.

Today, I drove to Ashibetsu to eat "Gatatan". Gatatan is a Chinese dish made by kneading wheat flour with water into small lumps, adding various ingredients such as vegetables, meat, seafood, and mountain vegetables, thickening it with potato starch, and finishing it with softly poured beaten eggs in a salty soup. It is said to be a dish favored by coal miners because it is cheap, nutritious, and filling, and warms the body. Recently, it has become famous even in Google commercials. So, when I arrived, there was a long line due to the Golden Week holiday!! We waited for about 40 minutes to get in. The specialty of this restaurant is "Gatatan Ramen" with noodles in it. The Gatatan Ramen served in a wooden bowl was piping hot thanks to the thick soup. The gentle saltiness of the soup, enriched with the umami of vegetables and shrimp, reminded me of the flavor of the porridge my mother used to make when I was feeling unwell. And it was more voluminous than it looked! Next time, I want to try the fried rice and dumplings too! #HokkaidoGourmet #BClassGourmet #Hokkaido #Ashibetsu #FormerCoalMiningArea #Gatatan #FoodForCoalMiners

It's been a series of eating out these days. We just moved here and decided to explore different restaurants each time. This place seems to be a must-visit in Ashibetsu. We tried to go before noon but it was too crowded, so we went shopping and came back around 1 pm. There was one group ahead of us but we were seated quickly. I had the Black Diamond ramen (soy sauce base) and my husband had the Gatatan ramen (salt base) with some Tare Zangi on the side (forgot to take a photo). The hot and creamy sauce looked delicious. The Gatatan ramen had white dumplings in it, while the Black Diamond had black charcoal-like dumplings. It was filled with plenty of seafood and was very filling. I personally preferred the flavors here. And the Tare Zangi was amazing - crispy, juicy, and the sweet sauce was delicious. Even though I was full, I couldn't resist having two pieces. I thought the prices might be high, but considering the large portion and delicious taste, I would definitely come back. It was delicious! Next time, I want to try their set meals on a weekday. Thank you for the meal!

We visited the restaurant around 1:30 PM on Saturday, and it was not crowded. The small restaurant had 4 tables and about 7 seats at the counter. You can help yourself to instant coffee and tea. There were some autographs of famous people on the walls, including the "Big Eater Queen" (laughs). We ordered the "Gatatann Ramen" for 1,155 yen and the "Black Diamond" for 1,265 yen. A local customer later arrived and ordered something similar to a Zangi bowl, which seemed to be a recommended menu item. The dishes arrived with a thick and creamy appearance, especially the Black Diamond with black dumplings. The noodles were curly and yellow, which I personally liked. Overall, if you're in Ashibetsu, it's worth trying the local specialty, but it may not be mind-blowing. It's enjoyable to taste the unique flavors of the area. Thank you for the meal!

Ashibetsu Starlight Hotel's hot spring, Ashibetsu City, Hokkaido, is a popular spot for the local specialty "Gatatan Ramen" at Hokurai-ken. This dish, which is a hearty mix of vegetables, seafood, and meat, was once the energy source for the hardworking miners in the town's coal mining days. The restaurant offers private seating areas, making it a great choice for families with children. It is a beloved spot among the locals. Thank you for the delicious meal! #Hokkaido #AshibetsuCity #Chukancho #Sorachi #GatatanRamen

I visited for lunch. I was in the Ashibetsu area for work. I found this place on Tabelog. The gatatan ramen is famous here, but this time I ordered the "tonkotsu ramen." The soup is delicious♫ There's no such thing as a bad tonkotsu broth (^^) Of course, the noodles and chashu are also delicious♫ I was really curious about the zangi donburi, so I want to come back to try it next time. Thank you for the meal٩(๑❛ᴗ❛๑)۶

On the last day of the long weekend, I went for a drive in search of lunch. On a cold day, there's nothing better than this place. By the time it was 11:30, the restaurant was already full. I waited behind a woman who was playing with her phone at the entrance. A staff member noticed me and invited me in. What? Was there a free table all along? I wonder what the woman in front of me was doing... (laughs) On weekends, they have a limited menu. I ordered the Gata-tan ramen with egg fried rice. The fried rice came out first and I took a bite. It was simple but very delicious. As I continued eating, the Gata-tan ramen arrived. I blew on it to cool it down and enjoyed it with the fried rice. It was like having two delicious dishes in one bite. I finished it with sweat on my forehead. It was a masterpiece that even those with sensitive tongues would enjoy. Thank you for the meal♪

Gatatan Ramen for 1,100 yen During a holiday drive in Ashibetsu, we stopped for lunch at Takarai-ken to try the local specialty Gatatan Ramen. We arrived around 1:00 PM and found the restaurant full, with a wait of one group ahead of us. Luckily, we were seated within 5 minutes. We quickly ordered the Gatatan Ramen, a dish that many people also order along with the Zanki Don or Tamago Chahan. The food arrived in about 10 minutes. In simple terms, Gatatan Ramen is a salt-flavored broth with shrimp, squid, scallops, pork, kamaboko, chikuwa, fu, and suimono over medium noodles. The broth pairs well with the noodles, creating a delicious combination. Just be careful as it is very hot and can cause burns in your mouth, and be prepared to sweat a lot while eating it. It's a dish that will make you work up a sweat. It was my first time having Gatatan Ramen in a while, and it was delicious.

I arrived right at 12 o'clock!! When I opened the shop, it was packed with customers and I could hear the sound of people enjoying their ramen!! A lovely woman greeted me with a warm smile as soon as I entered the shop!! The kitchen staff also welcomed me warmly!! It made me happy even before eating!! Today, I ordered the spicy miso ramen and my husband ordered the rich miso ramen with zangi as a topping!! If you like spicy food and want to enjoy the umami flavor with a good level of spiciness, I recommend the spicy miso ramen!! I love both ramen and curry, but when I go to a place where the curry spiciness ranges from level 1 to 100, I usually go for level 40 spiciness ===========

At exactly lunchtime in Ashibetsu, this place is definitely worth a visit. It's a bit away from the main street, but the reputation of this restaurant is top-notch. The authentic gyoza here was the best I've ever had. This is the real deal when it comes to gyoza. I'll definitely stop by again when I come back to Ashibetsu.

About 70 years ago, the taste of old Manchuria in China was loved by coal miners who supported the post-war reconstruction, and now it has become a representative local gourmet in the region. This time, I will introduce ramen that allows you to experience the connection between food and history in a real way. Known as the "Star Village," Ashibetsu City in Hokkaido is famous for its local gourmet dish called "Gatatan." The city used to be a bustling town as a "coal town" along with neighboring towns like Akabira and Utashinai, but with the closure of coal mines, it is now focusing on tourism as a "town with beautiful starry skies." One of the famous local gourmet dishes in Ashibetsu is "Gatatan Ramen." I had the opportunity to visit this restaurant today as I had work in Ashibetsu after a long time. The restaurant is located at 38 Kami-ashibetsu-cho, Ashibetsu City. Upon entering the restaurant, I ordered the specialty "Gatatan Ramen" for 1,100 yen. The soup is a hearty and hot broth with various ingredients such as scallops, squid, shrimp, pork, narutomaki, chikuwa, Chinese cabbage, carrots, shiitake mushrooms, bamboo shoots, green onions, and scrambled eggs. The noodles are chewy yellow egg noodles that complement the flavorful broth well. The history of "Gatatan" dates back to Chinese home cooking in northeastern China, and it was brought to Ashibetsu by a man named Toyonosuke Murai who originated from the region. The soup, originally called "Gatatan" in Chinese, became popular among laborers in the coal mines for its warmth and nourishment. Over the years, variations like "Gatatan Fried Rice" and "Gatatan Yakisoba" have also been introduced. The "Gatatan Ramen" became a trademark in 2006 and gained nationwide recognition after being featured on a TV show in 2011. Despite the high price, the Gatatan Ramen was worth the wait, and the hot and savory broth with a variety of ingredients made for a satisfying meal.

When it comes to Ashibetsu City in Hokkaido, it is famous as the "village where stars fall." Looking at the pamphlet, it truly is beautiful. Surrounded by mountains and forests, with minimal light at night and no factories or exhaust fumes, it seems to have a peaceful atmosphere. I would like to stay here at night as well. When researching gourmet food in Ashibetsu, I came across "Gatatan Ramen," which is a new discovery for me. The name is quite unique and intriguing. I must try this. Among the popular shops is Takarairoken. I drove there immediately. The parking lot in front of the shop was full, so I parked in the vacant lot across the street. I lined up and waited for my turn. After about an hour, I finally entered the shop. The interior has a typical Chinese restaurant feel. I quickly decided to order the Gatatan Ramen. I also ordered some Zangi. In about 15 minutes, the ramen was served. It was a hot bowl of ramen with a thick sauce poured over it. I first tried the sauce with a spoon. It was a light, salt-based Chinese sauce that was very easy to eat. It had a gentle flavor. Inside the sauce, there were pork, squid, shrimp, scallops, and plenty of vegetables - a luxurious combination. And then I found the Gatatan - it was like small noodles. How much do they love wheat to put noodles in ramen? This ramen doesn't cool down easily, so it's perfect for winter! The fried chicken was very juicy and delicious. The crispy coating was also perfect. The sweet and spicy sauce on it was also delicious! Thank you for the meal.

Known as a specialty of Ashibetsu City in Hokkaido, "Gatatan" is a soup dish with plenty of ingredients and a light, thickened broth. The history of Gatatan dates back to a man named Toyonosuke Murai, who returned to Ashibetsu from Manchuria after World War II and started serving it at a Chinese restaurant called "Koraku." The name is said to be derived from a Chinese dish called "gada," which consists of small lumps made from kneaded wheat flour. The soup is lightly seasoned with salt and filled with various ingredients such as vegetables, meat, seafood, and mountain vegetables, thickened with potato starch, and finished with gently poured beaten eggs. Originally a home-cooked dish from northeastern China (formerly Manchuria), Gatatan became popular in the Ashibetsu area, known for its coal mines, as a hearty and warming meal for coal miners due to its generous portions and hot, thick consistency. Despite a decline in availability after the closure of the mines in 1992, efforts were made to preserve this local delicacy, leading to Gatatan being promoted as a tourist attraction in Ashibetsu. Different restaurants may use variations of ingredients, such as potato starch or wheat flour for the lumps, and some may even serve Gatatan without the lumps. Additionally, Gatatan has evolved into various dishes like "Gatatan Ramen," "Gatatan Fried Noodles," and "Gatatan Yakisoba." One such restaurant that serves Gatatan is "Shinhorai-ken," which was established by a former staff member of the original restaurant that created Gatatan Ramen. The restaurant gained attention after being featured on a TV show called "Himitsu no Kenmin SHOW" in 2011. The reviewer visited Shinhorai-ken to try the Gatatan Ramen, which is known for its thick, sticky broth and generous portions of ingredients. They found the broth to be light and gently salty, with chewy thick noodles and a wide variety of vegetables, seafood, and other ingredients. The reviewer also mentioned the availability of other dishes like "Black Diamond," a soy sauce-flavored version of Gatatan Ramen, and large portion menu items like the "Mega Zangi Don." Overall, the reviewer enjoyed their experience at Shinhorai-ken and recommended trying the Gatatan Ramen for a taste of this unique Hokkaido specialty.

I found out about Gatandan Ramen when passing through Ashibetsu in the past. I had always wanted to try it. Although the original shop no longer exists, you can still enjoy it at several shops in the city. I decided to try it at the shop with the highest rating. When the Gatandan Ramen (1100 yen) was brought to me, a pleasant aroma of salt broth filled the air even before I started eating. First, I tried the soup, and the salt broth was delicious! The presentation with a white egg on top added a touch of elegance. Gatandan is originally a type of soup, and this ramen version truly showcases the excellence of the broth. The soup has a thick texture, resembling salt broth yakisoba, but the noodles are typical medium-sized curly ramen noodles. The aroma and appearance may resemble salt broth yakisoba, but once you taste the noodles, you realize it's actually ramen, which was a bit surprising. The ingredients include pork, shrimp, squid, scallops, chikuwa, kamaboko, Chinese cabbage, carrot, onion, bamboo shoots, and a sticky dumpling-like item that was particularly delicious. Despite its size, it doesn't feel heavy on the stomach, allowing you to enjoy the chewiness. They also offer set meals and larger portions, so I look forward to trying those next time.

After camping at Lake Takkiri, we tried the famous Gatatan Ramen in Ashibetsu. It's best explained through the photo. The ramen comes with a hot sauce on top and costs ¥1100. It's quite luxurious with plenty of ingredients. It's filling and warms you up. It was delicious! ^ ^

Do you all know about "Gatatan" dish? It is a local dish from Ashibetsu City in Hokkaido, and can be described as a "Chinese-style soup with lots of ingredients." For more details, please refer to the second picture I uploaded and the Wikipedia page about "Gatatan." The "Gatatan Ramen" costs 1,100 yen and is our original ramen dish with lots of vegetables, seafood, and white rice dumplings in a thick salty soup. It's a collaboration of "Gatatan" and "Ramen," and is packed with about 20 different ingredients! The thick salty soup is refreshing and delicious, and goes well with rice too. I highly recommend trying this local dish from Ashibetsu, "Gatatan"! (^o^)/

I had the famous "Gatatan Ramen" at the most popular local restaurant, "Shinhorai-ken," in Ashibetsu for lunch today. It is located in a residential area in Kamiashibetsu-cho, a little outside the city center of Ashibetsu. When I was a child, I had never heard of or eaten Gatatan Ramen, but now it has become a soul food in Ashibetsu City! There are three types of Gatatan: Gatatan Ramen (salt flavor), BLACK DIAMOND (soy sauce flavor), and Gatatan Yakisoba. I was surprised by the prices, which were comparable to those in Tokyo for a rural area. When I arrived at around 11:40, both the table and tatami seating were full, so I sat at the counter. However, within three minutes, it was full, and customers continued to arrive. It was crowded, but my Gatatan Ramen arrived in about 13 minutes after ordering. It was served in a large wooden bowl with plenty of ingredients in a thick, white, porridge-like soup with seafood and vegetables. The noodles were my favorite Nishiyama Seimen medium-thick curly egg noodles, slightly firm with a good texture. The seafood five-ingredient ankake ramen included shrimp, squid, scallops, boiled egg, carrots, Chinese cabbage, warabi fern, narutomaki, and dumplings, and the soup was light and elegantly salty. I added chili oil halfway through to change the flavor. Personally, I would have liked to add sesame oil, but it wasn't available at the counter, so I gave up. After finishing the soup, I was full. The portion was larger than I expected, so I skipped the soft-serve ice cream!

This is a dining establishment located in the Kamiasahikawa area of Ashibetsu City, known for its coal mining history. It is a popular restaurant that serves Ashibetsu's soul food, "Gatatan," which has been featured in many gourmet magazines and TV shows. The shop was passed down from the previous generation a few years ago, maintaining both the store and the taste. They offer dishes like Gatatan ramen and Gatatan yakisoba, which are variations of the original Gatatan. The food is delicious and made with quality ingredients. However, they no longer offer the original Gatatan dish separately, and the prices seem to have increased. While it may be good for tourists, it has become less convenient for regular customers, which is a bit disappointing.

I go to Shinhoraiken in Furano every month! Whenever my husband and I have a day off together, we drive towards Ashibetsu to go to Shinhoraiken. I love the miso and spicy miso flavors. They are rich and the taste never gets old. The vegetables are fresh and crunchy! I want to try all the menu items! The Gatatan Ramen is also very satisfying! There are many types of toppings for the ankake, such as seafood, meat, and vegetables, which makes me very happy! It's hot and the noodles are chewy! The staff are all kind and warm. It's an easy-to-go-to restaurant. It's always full! ✨