Shinbashi's famous restaurant has opened in Omoide Yokocho! As a fan of the Shinbashi location, I was surprised to find out about their new location in Omoide Yokocho. When I went, it was fully booked, but luckily I only had to wait 5 minutes to get a seat. There are 6 seats on the first floor and also a second floor. I ordered: - The famous grilled liver was amazing! The taste was excellent and the texture was addictive. - The tsukune (chicken meatballs) paired perfectly with the green peppers. The sauce was delicious. - The liver teppanyaki is a must-order dish. You can only taste it here. The atmosphere of the restaurant and the staff's service were outstanding! It's great for Shinjuku office workers to be able to enjoy Shinbashi's flavors in Shinjuku. A must-visit for liver lovers!

7/15 Shinjuku, 4:39 PM Aburi Shimizu Shinjuku Omoide Yokocho branch There is nothing particularly noteworthy about the skewers. The motsu-ni (tripe stew) is light and tastes like a pork soup. The beer is not ice-cold. Ami liver ¥240 Kashira (pork cheek) ¥160 Motsu-ni (tripe stew) ¥500 Draft beer (medium-sized) ¥500 Appetizer ¥400

This is my first time here. I've always wanted to visit this restaurant. The atmosphere may seem intimidating at first, but the staff are incredibly friendly and made my experience very enjoyable!! The restaurant is small, but the food is delicious!! I highly recommend the grilled liver, grilled chicken wings, and thick-cut tongue, which are hard to find elsewhere and incredibly tasty!! The drinks are also interesting, with options like a mega-jug. The staff's customer service, timing of serving grilled dishes, and grilling techniques are excellent!! Next time, I want to rent out the second floor with about 6 people haha.

Today's mission was to storm Aburi Shimizu in Omoide Yokocho (Piss Alley). That cost performance, that service has landed in Shinjuku! As expected, it was amazing! The new Iberico pork skirt steak. 780 yen. So delicious. Of course, with a large jug. Thank you for the feast. I will come again.

Aburi Shimizu, a popular restaurant in Shinbashi, opened a new branch in Omoide Yokocho. The owner was very friendly and welcoming. Aburi Shimizu Omoide Yokocho Branch 050-5596-5071 Shinjuku, Tokyo, Nishishinjuku 1-2-8 Omoide Yokocho Shinjuku Mon-Sat, Sun & holidays 13:30-20:00 (last order 19:00) Friendly staff and customers made the visit enjoyable. #Yakiton #Kushiyaki #Motsuyaki #Izakaya #OmoideYokocho #Shinjuku #TokyoGourmet #YakitoriRestaurant #IzakayaLover #WantToConnectWithIzakayaLovers #MeatLover #WantToConnectWithMeatLovers #Meatstagram #LoveMeat #Meat #HashigoSake #Hoppy #Foodie #LikeForLike #FollowMe #Instafood

I heard that Shimizu-san was at Omoiden Yokocho, so I went there. After drinking for a while, I thought that if I could eat this at Amireba from now on, I would be happy without having to go to Shinbashi. However, Omoiden Yokocho has become a theme park for drinking establishments and is always crowded, with restroom issues, so I'm not so inclined to go there, maybe I'll go to Shinbashi after all. But the staff at the restaurant were very cheerful and had good ears, smoothly joining in the conversation, creating a very pleasant atmosphere. The image of this alley was that of restaurants putting silent pressure on customers or becoming too crowded and providing sloppy service, but it has changed a bit. It was delicious. Thank you for the meal.

We started our drinking party in Shinjuku at the first place, Awajishima to Kurae Shinjuku Nishiguchi. For the second place, we moved to Isomaru Suisan Nishi-Shinjuku 1-chome 3-go. Finally, we ended up at this place for the third round. We just wanted to drink, so we asked if it was okay to enter before going in because the counter was available. We started the third round with highballs. When we checked the menu before leaving, we found many delicious dishes available. I would like to come back for a rematch next time.

We are big fans of the main branch in Shinbashi, so when we heard they were opening a branch in Shinjuku's Omoide Yokocho, we were excited to go! We had tried to go a few times before but it was always full. However, when we passed by before a movie, there was no one there! We couldn't resist and went in. We only had an hour, but we decided to go to the second floor which was cooler and had an interesting atmosphere. We took off our shoes and ordered some appetizers, highball drinks, and various types of chicken sashimi. It was a short but satisfying dining experience. Thank you for the meal!

Yes. I visited this restaurant in the nostalgic alley that I had been wanting to try for a while. Wow, there are so many foreigners in this nostalgic alley. It's like a tourist spot, like an izakaya. I ordered tomato, gyoza, eel, and water spinach salad. Just a light meal, you know. The bonus sour drink was a nice touch. The gyoza was delicious. It's crispy and crunchy, so you can eat it even when you're full. It's refreshing, you know. As expected, a Canadian family sat next to me, and we started talking. They were happy when I gave them the bonus sour drink to try. In return, they gave me a beer haha. The branch in Shinbashi was a bit more stylish, so I was curious how it would fit in this alley, but with a downtown concept, it blended in perfectly. Next time, I'll try some skewers. Thank you for the meal.

Shinjuku Station is about a 5-minute walk from there, in Omoide Yokocho. The interior of the restaurant has about 6 counter seats and there is also a second floor. There were 2 staff members. The items we ordered were: - Black Hoppy (450 yen) + Medium (250 yen) x 2 Ice was from an ice maker, the shochu brand was unknown. - Harami Ponzu (Medium) (650 yen) Served on a hot plate, the rare grilled harami was cooked to a sweet perfection, typical of Shimizu's style. - Otoshi (380 yen) Boiled motsu and onion slaw marinated dish. Quite delicious but a bit pricey at 380 yen. Refills are apparently available. - Vise Sour (450 yen) Served ready to drink, ice was from an ice maker, shochu brand was unknown. A bit pricey at 450 yen. - The seating is very cramped, typical of Omoide Yokocho. - The staff properly timed the serving of the dishes. - The food is tastier compared to other restaurants in Omoide Yokocho. - I mentioned that the Otoshi and Vise Sour were a bit pricey, but overall, the restaurants in Omoide Yokocho tend to be on the expensive side, so it might be considered normal pricing for this area.

A specialty grilled pork offal restaurant located along the Showa Street at the east exit of Shinbashi has expanded to Omoide Yokocho at the west exit of Shinjuku station. The location is the second store on the left side after entering from the central entrance on the Shinjuku station side. I visited around 7:40 pm on a weekday. The extremely narrow interior had a counter with 6-7 seats on the first floor and one table on the second floor. Luckily, there was only one group of 2 people on the first floor. It's usually crowded, so take this chance and go in! The famous offal hot pot starts from two servings. I ordered one piece each of Umepi and grilled items ranging from 140 yen. The grilled item was Amireba, which I tried for the first time in Shinbashi. It's a sophisticated skewer where the liver is wrapped in net fat. The moistness makes the liver taste luxurious. Next is Benkei, which is the part of the shin. The elasticity and umami are quite good. The gatsu sandwich was also delicious. The fluffy texture that doesn't feel like offal is closer to white meat. The sauce is rich. I added some more alcohol and finished it crisply. The place is very clean and the service is friendly and reliable because it's new, so it may be suitable for those who dislike deep-seated feelings.

I was a bit nervous at how narrow it was, but I climbed the steep stairs to the second floor. The atmosphere felt like visiting a friend's house who runs a restaurant. The lamb liver was amazing! I ordered mainly skewers, but I wanted some white rice. I asked if they had any, but unfortunately they didn't. It was still delicious as always. If this place was nearby, I would probably visit every day. The staff, who seemed to be running the place alone, were also very friendly.

Memories Yokocho has become a tourist spot, and 70% of the people there were foreigners. It was a great place where you could feel the history and culture. We had a platter of skewers, onion slices, chilled tomatoes, hara-mi in ponzu sauce, and simmered motsu. I forgot to take photos, so it's a bit vague, but the taste was just as good as the Shinbashi branch. They offer delicious meat. The first floor has only a counter, and the second floor has tatami seating, with a maximum of 6 people. This time, we had a private room for 4 people. There is also a TV, so it seems like a fun place to watch sports. We drank for 2 hours from 4 pm, and the total bill was a little over 13,000 yen. I am satisfied. Thank you for the delicious meal.

I wanted to eat motsu nabe so I went there~! I have been to the main store in Shinbashi many times, and the taste was the same in the narrow alley shop! Besides motsu nabe, the yakitori is also delicious. The tongue, heart, and liver grilled on the skewers were also delicious. The liver teppanyaki was also good! The main store was not that large, but this shop is in an alley, so it's tight to do the hot pot at the counter. Maybe the staff timed it well for us? Despite the small space, we were able to enjoy the meal without plates overflowing. It's good that you can eat it in Shinjuku without having to go all the way to Shinbashi.

Due to COVID-19 measures, the counter seats are exposed to the wind. It is not a comfortable situation for enjoying drinks as the temperature is the same as outside. It's better to postpone visits until the temperature is above 20℃.

Before the banquet, I dined alone. The food was delicious but a bit pricey.

At 1515, located on the second floor, you can hear voices but there are no other customers on the first floor. The complimentary dish is Gatsupon vinegar for 380 yen. Starting with a Hoppy set for 450 yen, the dishes like grilled liver for 210 yen, tongue for 140 yen, pork cheeks for 140 yen, belly for 140 yen, and white pork for 140 yen are all generously portioned and delicious. Adding an extra serving for 250 yen, the total bill comes to 2035 yen, which is a great deal. Overall, the satisfaction level is high. Highly recommended.

Delicious!

This time, I used a private room (2nd floor).