On that day when we were wandering through a long cave to reach the enemy's stronghold, we visited the streets of Ginza by taking the Tokyo Metro. The streets of Ginza had a certain atmosphere that reminded me of the castle town of Alefgard, making me feel like it must be a wonderful city. On this day, we visited a hidden gem private room izakaya called Yasaka Ginza store. This place mainly offers private rooms with a great atmosphere. For our order that day, we decided on dishes including Hichinai Jidori (local chicken) hot pot. The Hichinai Jidori hot pot that arrived had a perfectly rich and savory broth that brought out the flavor of the chicken. The broth was surprisingly robust and had a great balance. The portion was generous and satisfying, and it was really delicious. Thank you, Yasaka Ginza store, for the delicious Hichinai Jidori hot pot. I would love to visit again when I have mastered conquering the navel of the earth alone. Thank you for the meal.

We used it for a dinner date with my girlfriend after work. It was nice to be able to relax in a completely private room with a door! We ordered: - Caesar salad 790 yen - Sashimi platter with 5 kinds 1490 yen - Grilled young chicken with apricot miso 890 yen - Fugu and conger eel tempura 1490 yen - Ginger highball 490 yen - Lychee grape drink 490 yen - Malibu milk x2 980 yen - Black honey kinako green tea ice cream x2 780 yen - Appetizer x2 800 yen. It didn't take long for our order to arrive, so we didn't feel stressed. It would be nice if the soundproofing was better so we couldn't hear the loud voices from the next private room. We had a great time with my girlfriend. Thank you for the meal.

This is a private room izakaya located in the basement of Daiwa Ginza Building at the corner of Miyuki Street and Ginza Corridor Street. We had a drinking party here with 5 people. The private room was a bit small. We ordered a la carte instead of a course meal, such as a sashimi platter (1,490 yen excluding tax and service charge) and Kujo green onion omelette (690 yen excluding tax and service charge). They were all delicious. We mainly drank draft beer and highballs on this day. Draft beer is 590 yen, and highball is 420 yen, plus an 8% consumption tax and a 10% service charge. One person didn't drink, so the four of us had a total of 34 drinks. We ended up spending over 7,000 yen per person. By the way, a lady selling hangover prevention pills came into the private room at one point and we bought some with cash. Perhaps because we drank too much, it left a slightly expensive impression.

The place is technically a private room, but it's very noisy because the top is open. They have a sign advertising brand chicken, so I thought they specialize in yakitori, but the assorted yakitori I ordered was cold. We ordered a variety of dishes for four people and it came to 26,500 yen. There was a 500 yen table charge (a plate of seasoned raw cabbage for four people) plus a 10% service charge. The food was mediocre, especially the yakitori. The location is in the basement of a building with only one entrance, making it hard to find. The name of the restaurant, "Yasaka," is also quite ambiguous. They should consider updating their information on Tabelog.

I used it for a meal with friends. It's a completely private room izakaya, and the atmosphere is very nice. The food mainly consists of Japanese dishes such as fish dishes, tempura, and grilled items, and the portion size doesn't seem to be that large. The drink menu for the all-you-can-drink option is quite extensive, with a wide variety of choices, especially popular drinks among young people like sours and highballs. The content of the course meals didn't seem to match the price, but since the atmosphere of the restaurant was good, let's say it's good! lol

The food is not very delicious (yet expensive), and the staff is poorly trained as the service is bad, so I will never go back.

- The service is sloppy - The way they place dishes is forceful - Many staff members have a sluggish attitude - The serving speed is slow - The highball is bad

They were able to accommodate changes in the course due to our sudden circumstances. The drink service was especially fast, and we were able to have a great time. The food was delicious too. Thank you very much.

The food, cleanliness, service, and price are not outstanding, but the quality is relatively high and overall cost performance is good. The hidden gem atmosphere with private rooms is nice, so I would like to come back again.

This time it was a course meal, so normally it might be better, but the taste was not quite there.

It's honestly average. There's nothing particularly good or bad about it. I don't really see a reason to come back.

The food was very delicious. The presentation was also stylish. I would like to come back again.

The affordability was amazing! We had a great time with the three-hour all-you-can-drink option. It was also nice that all the rooms were private.

The chicken was delicious.

I used it for a banquet. It was delicious.

Private room with a clean interior! The taste is average.

Unfortunately.

Visited a restaurant in Ginza for a small dinner party. The restaurant is called "Hidden Private Room Izakaya Yasaka Ginza Store." Located in Chuo-ku, Tokyo, on the basement 2nd floor of DAIWA Ginza Building, this izakaya specializes in private rooms and seafood. The atmosphere was nice and the expectations were high. We had only reserved seats for this day, so we started with a toast with beer. The dishes we ordered included thick rolled omelette with mentaiko, seared bonito from Kagoshima, seared sesame amberjack, aged chicken with almond miso, special seafood dashi tea-soaked rice, and seasonal soba noodles. The seared bonito from Kagoshima was delicious, with a nice color and satisfying texture. The seared sesame amberjack is a popular snack in Kyushu, and it paired well with alcohol. Overall, the dishes were perfect for drinking, with excellent compatibility with alcohol and satisfying flavors. The Asahi Super Dry beer was consistently refreshing and tasty. The highball we ordered as a refill was also refreshing and delicious. Thank you for the meal.

I went to this restaurant after a meeting in Shinbashi. It was not far from Ginza Station. The place was quite busy with a party, indicating its popularity. The private rooms were clean and well-maintained. They had a wide variety of drinks, but we started with a toast with beer! For food, we ordered a sashimi platter, tofu topped with onions and salmon roe, special chicken nanban, grilled aged chicken, and more drinks. The sashimi platter was beautifully presented and very fresh. The tofu dish was refreshing with a nice touch of salmon roe, and surprisingly affordable! The chicken nanban had a generous amount of sauce. The grilled aged chicken was perfectly cooked, bringing out the delicious flavor of the local chicken. It was a great find, and I was impressed by the delicious food. It seemed like you need to make a reservation in advance as the place was quite popular, so I decided to book a table for next time. Thank you for the wonderful meal!

I don't usually go to izakayas in Ginza, but this time I was invited by a friend to try this place out. It seems like the restaurant just opened as the interior is very clean and well-maintained. They have various private rooms, big and small, which is great. We started with the usual beer and then tried a variety of drinks like sour, shochu, and sake from their extensive menu. Since it's a seafood izakaya, we ordered mainly seafood dishes like seafood salad, salmon sashimi, bonito tataki, and seafood yukhoe. The freshness of the seafood was outstanding, with no fishy smell and the texture was firm and delicious. It felt like we were dining at a high-end seafood restaurant. Considering the quality and price, this place definitely offers great value. The effort put into the management is evident. I hope they can maintain this level of quality and pricing in the future. I highly recommend this place for drinking in Ginza.

I went to a drinking party in Ginza. It is a hidden gem seafood izakaya located right in the middle of the Ginza, Hibiya, Uchisaiwaicho triangle zone. The restaurant had just opened and there were congratulatory flowers at the entrance. It is located on the basement second floor of the DAIWA Ginza Building, and the interior has a calming Japanese atmosphere that exudes a warm and relaxed feeling. It is a space that makes you forget about the hustle and bustle of the city. For this occasion, we ordered the sea bream and sea urchin hot pot shabu-shabu. As an appetizer, we also ordered the thick rolled omelette with mentaiko and the charcoal-grilled aged chicken. The thick rolled omelette with mentaiko was a delicious combination of gentle flavored omelette and the taste of mentaiko. The refreshing flavor of the green onions and the accent of sesame were a nice touch. The charcoal-grilled aged chicken had a deep and smoky flavor, complementing the juicy texture of the aged chicken. While we were enjoying these dishes, the sea bream and sea urchin hot pot shabu-shabu was ready. We dipped the fresh sea bream in the luxurious sea urchin broth and savored the rich flavor. The richness of the broth combined with the freshness of the sea bream created a delightful taste experience. When in Ginza, one tends to indulge a bit, right? To finish off, we ordered a seasonal two types of soba noodles. Both varieties had a refreshing flavor, and the accompanying meat and green onions were also delicious. The restaurant is conveniently located, just a 5-minute walk from any station, making it a great place for gatherings from various areas. It was a delightful meal.