Cheap and delicious is a given? Just a stone's throw from Shibuya Station, the best cost performance, eat and drink for around 2500 yen per person at Kushi Daore Shibuya Sakuragaoka store. They offer freshly fried crispy skewered cutlets starting from 50 yen, and I love fried food so I can eat a lot without feeling heavy, it's light. Everything is surprisingly cheap, but delicious. The Shibuya Sakuragaoka store even has "skewered tempura" and oden. The pork belly skewered cutlet is only 50 yen, can you believe the price? But it's really delicious. Skewered tempura includes pickled ginger, shrimp, chicken, and they also have homemade tsukune for 180 yen each with cartilage and egg yolk on top, it's a large juicy meatball and delicious. Bistro potato salad for 420 yen has pickles in it, refreshing and easy to eat. They have a proud dish, beef tendon and egg stew for 580 yen, with tender beef tendon and flavorful egg. The assorted skewered cutlets include smelt, shrimp, cheese, tender beef cutlet, with spicy skewered cutlet sauce, salt, and mustard available, which is great. The pork and kimchi rice bowl makes you crave for rice, it's so delicious. The black pepper yakisoba with plenty of tempura bits is made with medium-thick noodles and the tempura bits are mixed in. The special kimchi fried rice for 780 yen sizzles on the hot plate, you can even get crispy rice. Even after eating and drinking all this, it won't cost you more than 3000 yen per person, the best cost performance.

The food was very delicious and affordable. The service was fast and the staff was attentive and considerate. I think it's a really good restaurant. They have a wide variety of deep-fried skewers. The pork skewers are the most reasonably priced.

I'm in Shibuya right now. It's so hot that I feel like having a cold beer. While walking, I suddenly found a bright restaurant! "Kushidare." I have to go! I entered and found out it's a kushikatsu restaurant. I ordered beer, kushikatsu, oden, and potato salad. The sauce is poured on the food instead of dipping. The taste is quite good. Delicious. It's cheap and delicious. I ended up staying for three hours. Thank you for the meal.

Hello, this is Chiimotto. Today, I met up with a friend and had some kushikatsu while enjoying a few drinks. My friend likes a drink called Hoppy, so I decided to try it as well. It was rich like dark beer, refreshing, and very delicious. It seemed like it would go well with any type of food. The potato salad had a nice texture with chunky potatoes and a hint of fancy mustard flavor, making me want to try making it at home. It was delicious. The kushikatsu was very affordable, lightly fried, and didn't leave me feeling heavy. The pork belly was particularly cheap but still very tasty, making it a great value for money. The squid kushikatsu had a great texture. I don't usually eat squid, but when it's fried and topped with sauce, it surprisingly tasted delicious. Getting cabbage as a complimentary appetizer made the meal light and enjoyable. It paired perfectly with Hoppy. Overall, I thought this izakaya near Shibuya Station's west exit was convenient, had a great atmosphere, and was perfect for having a good time with friends. Thank you for the meal.

I was lured in by the signboard but was disappointed with the results. The appetizer was just raw cabbage cut up a bit and served, which was too expensive at 330 yen per person. When I ordered the "warm dish" called dotemaki-ni, it was lukewarm as if it was at room temperature, so I asked for a remake. Furthermore, when I ordered a shochu hot water split, it was so weak that I couldn't taste the shochu at all. Additionally, they tried to clear my table while I was still drinking. Smoking is allowed in the restaurant, which made it uncomfortable for non-smokers as it got crowded. As a result, I don't think I will visit again.

This is an izakaya. I came here for a second round. They had a mega draft beer for 840 yen, so I went with that. We also ordered appetizers: miso mayo Q for 380 yen, edamame for 180 yen, and octopus with wasabi for 400 yen. This place is open late.

After seeing some stylish items in Daikanyama, I went to an izakaya for the first time in a while. My friend wanted to eat rice, but I was more in the mood for yakitori and beer, so I didn't really care about the skewers. It was a weird time, around 4 pm, so we had to order on our phones since there weren't many servers around. It was a bit chaotic, but we managed to order using my friend's phone. We got a big beer mug and when we tried the highball fortune, it was bad luck, so we just stuck with two beers. My friend didn't like Korean-style seasoning, so we couldn't try kimchi, but we enjoyed the Osaka-style rolled omelette with red ginger. We ordered a second round of beers and ended up feeling full for about 2000 yen. My friend was puzzled by the fact that we only got cabbage as a side dish. Maybe we should have tried a different izakaya next time, haha.

Three men burdened with work decided to meet on a late afternoon holiday for a guilty midday drink. They climbed the steep stairs to the second floor, where they could stand and drink, but opted for the third floor where they could sit. The men were led to their table by a Chinese waitress and quickly ordered a draft beer. They were served chopped cabbage as a complimentary appetizer. One of the men muttered, "We're not praying mantises..." indicating his recent tendency to complain. They realized the restaurant was actually a tempura place upon seeing the cabbage and sauce pot. They ordered several skewers and edamame using the digital device at their table, avoiding the need to call out loudly for service. Despite the steep stairs and the single restroom, the place seemed suitable for a casual drink and snack. The restaurant was bustling with many young working individuals on their day off.

The restaurant is located in the redevelopment area in front of Shibuya Station, with a vibrant building visible beyond the construction site. It looks like something out of Spirited Away. Despite being in Shibuya Station, the area near this restaurant seems to quiet down early, with many shops closing by 11pm. I came here to finish off the night. I didn't try the skewers, but I had the Tanuki Niku Sui for 480 yen. It's actually made with Tanuki meat, not beef as I thought. Niku Sui is a dish where the noodles are removed from meat udon, and this one comes with rice. The beer I had was surprisingly sweet. My friend had the chewy and spicy ramen as a final dish.

The company had a super early year-end party!! The exterior is extremely flashy, but it's a bit hard to find from the station! All-you-can-drink and eat for only ¥4000, which is too cheap! The skewers are delicious, and the other dishes are also tasty!

On Friday night, we went to Kushidare in Shibuya and Sakuragaoka, a kushikatsu restaurant. The exterior is bright and lively. We ordered the following: - Tempura with plenty of black pepper sauce yakisoba 680 yen - Assorted kushikatsu 10 kinds 980 yen - Potato salad 380 yen - Pork ball kimchi 480 yen - Garlic fried potatoes 380 yen - Naniwa dashimaki 380 yen - Deep-fried river shrimp with garlic butter 480 yen As a starter, we had the classic cabbage with sauce to warm up our stomachs. The kushikatsu had a thin coating that perfectly complemented the ingredients. They offer a variety of unique options, so you can enjoy not only the classics but also something different. For the finale or even in between, the black pepper sauce yakisoba is a must-try. The slightly garlicky yakisoba with black pepper sauce is irresistible and goes well with highballs, lemon sours, and other carbonated drinks. On that day, we had all-you-can-drink, and there are fun options like fortune-telling highballs, making it enjoyable for groups.

I used it for a small party with a large number of people. It is located in Sakuragaoka, Shibuya, so it is very close to Shibuya Station. It was a fixed price system, so I don't know the details, but since we ordered a course meal, a lot of dishes, tempura, and yakitori were served. Unfortunately, it seems that it didn't quite suit my taste.

As usual, after dance practice, we went to an izakaya feeling tired. It's a place we've been to before with great cost performance. The all-you-can-drink deal is a great value, and the food is super cheap. You can choose from kushikatsu, tempura, and yakitori, and they even have my favorite tulip beer. GOOD!

When I tried to go to Akikichi, the facility of the building was temporarily closed due to trouble. I decided to go to a nearby restaurant instead! It was crowded during the golden time, but I was lucky to be seated without waiting. Instead of the red pickled ginger skewers that I had at Tanaka last time, I noticed red pickled ginger tempura! As an Osaka native, red pickled ginger is definitely tempura, not skewers. The taste of the red pickled ginger tempura was better than Tanaka, but still a bit salty. Next, I noticed the squid grilled on the menu. What came out was a squid grilled in the style of okonomiyaki, covered with plenty of sauce and mayonnaise. It didn't look like squid grilled at all! When I tried it, I found out that it was squid rings, which is unusual in Osaka. It might have been dried squid? However, it was a long time since I had Kansai-style squid grilled, so I ordered another serving. Thank you for the meal.

The exterior is flashy, but I hesitated a bit before entering. Inside, it is spacious and seems like it would get lively once customers come in. They offer a wide variety of kushikatsu, as well as grilled skewers, tempura skewers, and skewered oden. I thought this would be a great place to come with friends and have a fun drinking time together.

This is a casual izakaya located in Sakuragaoka, Shibuya. It's on the second and third floors above Fuji Soba. There is also a branch on Dogenzaka, so maybe there are many in Shibuya? I visited for a quick second round. You can pull a fortune slip to get a discount on a mega highball. No matter what you get, the mega highball is a good deal. We kept ordering mega jugs. The kushikatsu is crispy and delicious. I was surprised that the pork was only 50 yen. The pickled ginger is still delicious. Thank you for the meal.

The second party is great! All-you-can-eat cabbage! The simmered beef tendon is recommended with Kansai-style seasoning.

Sakuragaoka-cho's cheap izakaya chain.