・Crab and Negitoro Sushi Roll: Negitoro is delicious on its own, but when combined with crab meat, crab miso, and seaweed, it becomes incredibly delicious ❤️ It feels luxurious to have negitoro topped with crab meat. The combination of the richness of negitoro and the flavor of crab is perfect. ・Assorted Sushi with Crab: In addition to crab, there is flounder, red snapper, tuna, golden eye snapper, tobiko, and caviar on top ❤️ It's like a small luxurious seafood bowl, and it's rare to find a seafood bowl that includes crab miso. With fresh sashimi, every bite offers a different flavor, making it enjoyable, delicious, and satisfying ❤️ ・Crab Claw Croquette with Homemade Crab Miso Sauce: This is incredibly delicious, crispy on the outside and extremely creamy ❤️ The flavor of the crab miso sauce is top-notch. While crab cream croquettes are delicious, this creamy and smooth texture is just amazing ❤️ ・French Fries with Homemade Crab Miso Dip: This dip, which combines crab miso with dairy products, is unexpectedly perfect for fried food. It has a creamy and rich flavor, similar to cream or mascarpone. I want to take this dip home with me. ・Amberjack Sashimi: It's thick and fatty! Amberjack looks beautiful and delicious, but it's quite expensive, so I don't buy it for myself often ❤️ But it's one of my favorite sashimi dishes. ・Grilled Crab Miso Rice Ball: I've loved grilled rice balls since I was a child ❤️ I have memories of eating burnt soy sauce grilled rice balls like snacks when I was in elementary school. Now as an adult, I never knew there could be such a luxurious grilled rice ball with a slight crab miso flavor mixed in. This is a grilled rice ball for adults ✌️ ・Crab and Egg Rice Bowl: Here it is, my favorite, favorite egg rice bowl. When I'm short on time, I go for "natto and egg rice bowl." Even the last meal I want to eat before I die is a "natto and egg rice bowl." I love natto rice and egg rice. When I find it on the menu, I always ask, "Can I order an egg rice bowl?" I've probably done this about 300 times in my life 😂 I love egg rice bowls, and adding crab to it just makes me happy. It's pure bliss in every bite. ・Red Snow Crab: By mentioning the password "Crabs come from Sakaiminato" to the staff, the price of 7900 yen was unexpectedly halved ❤️ They handled all the difficult parts of cracking the crab shell and even taught me how to clean the shell properly. Fresh crab has a rich flavor. The meat is firm and packed full inside the shell.

It was my first time going there, and I was excited to see that there were not only crabs but also a variety of all-you-can-eat options! It was quite difficult to peel the crabs, and we quickly got full so we couldn't eat as much as we wanted, which was a shame... Next time, we'll go on an empty stomach! When we struggled with peeling, the staff kindly taught us how to do it! It was fun to make our own drinks too!

All-you-can-eat crab is something that seems unlikely to find anywhere, but I was able to make a last-minute reservation and decided to give it a try. I booked online and received a complimentary crab hot pot, but there were a few bugs on the cabbage so I didn't eat it. However, the price was cheap so I endured it. The crab, turban shells, and sashimi were delicious, and the crab dip sauce for the fried potatoes was so good, it was amazing. Maybe this restaurant isn't well-known, but I will definitely go back! If you eat a lot of crab, it seems like you could easily get your money's worth!

I visited because I wanted to eat a lot of crab! It was a hassle to pick apart, but the other food items in the all-you-can-eat menu were even more delicious. The quality of the taste is like that of an all-you-can-eat buffet, but I think it's great for going with a group of friends and having a fun time.

All-you-can-eat crab buffet at Gotsuo Ueno Hirokoji store in Tokyo, Japan. This restaurant offers a buffet style all-you-can-eat crab experience with a variety of dishes including fresh snow crabs from San'in Sakaiminato. They also offer a wide range of other dishes such as sashimi, sushi, turban shell, blackthroat seaperch, yakitori, fried chicken, and more. The buffet includes self-service drinks with a variety of options including sake. I highly recommend trying the lightly seared crab with crab miso for a delicious experience. This place is a must-visit for crab lovers!

The piled high crab was so impressive! Eating it with crab vinegar is amazing, but lightly searing the crab was also delicious!! The crab miso was also fantastic!! They also have other dishes like crab dumplings, crab ramen, yakitori, sashimi, sushi, dried throat blackthroat seaperch, etc... They have a variety of menu items that go well with alcohol. My stomach was full of crab and my heart was satisfied. The location is perfect, just a short walk from Ueno-hirokoji Station! I will definitely go back when I crave crab again!!! #UenoGourmet #TaitoWardGourmet #UenoHirokoji #CrabDishes #Crab #AllYouCanEat #Gottsuo #GottsuoUenoHirokojiBranch #Crab #CrabFeast #CheapCrab #Izakaya

Located just a 1-minute walk from Ueno Hirokoji Station on the Ginza Line, "All-You-Can-Eat Kani Gottsuo" is a Japanese bar where you can enjoy fresh crab at a reasonable price. This popular spot allows you to pick up as much crab as you like from the mountain of crabs. The restaurant has a spacious and bright atmosphere, with friendly staff welcoming you. We tried the "Gottsuo course with all-you-can-drink for 6,900 yen for 120 minutes", which offers a luxurious dining experience with over 27 dishes to choose from. The crab was fresh and delicious, and we enjoyed a variety of other dishes as well. The staff were helpful and the overall dining experience was enjoyable. Highly recommended for crab lovers!

This is a review of a great izakaya restaurant that I tried recently, Izakaya Kani WOW! Ueno Ekimae branch. I heard from the staff that a new all-you-can-eat restaurant will be opening at the end of September, and they will also serve the same Matsuba snow crab directly from Sakaiminato, Tottori. As a crab lover, I couldn't help but be curious, so I decided to visit this restaurant again. I enjoyed the all-you-can-eat + all-you-can-drink course for 120 minutes. Kani WOW offers a variety of crab dishes from a whole crab to simple crab appetizers. It's a place where you can enjoy the authentic taste at a reasonable price. The all-you-can-eat buffet style at Gotsuo allows you to enjoy dishes and drinks in a self-service manner, where you can eat as much as you want. The standout dish is the "Crab Mountain" filled with Matsuba snow crab directly from Sakaiminato. Just looking at this dish makes you feel happy and smile uncontrollably. Eating a whole crab by yourself is a luxurious experience that you don't get often. And you can have as many as you want... it's so luxurious. The freshness and deliciousness of the crab are top-notch. The crab here is truly from Sakaiminato, not frozen, and served fresh, so you can taste the juicy flavor and the soft yet firm texture. The rich crab miso and everything else can be fully enjoyed here. There is a burner on the table, so you can heat up the crab miso while occasionally searing the crab meat or changing the flavor as you eat. In addition to crab, they also offer sashimi, sushi, turban shells, blackthroat seaperch, as well as meat, sausages, potatoes, crab chawanmushi, fried chicken, salad, crab ramen, and more. You can enjoy a variety of dishes without getting bored. The sashimi and sushi, as well as the blackthroat seaperch, were incredibly delicious with a rich flavor. The potato dipped in crab miso dip was also delicious, I wished they sold it for takeout or online. The quality of all the dishes was high. The course I enjoyed this time costs 6,900 yen including tax, which is a great deal for the high quality you get. With all-you-can-drink included, this price is very cost-effective. The lively atmosphere in the restaurant makes you feel like you're enjoying a beach BBQ on a trip. I believe that the atmosphere is crucial for enjoying a meal, and this place allows you to enjoy both the food and the ambiance to the fullest. Kani WOW was also a great restaurant, but this place offers great food, drinks, and atmosphere. It was a restaurant where you can experience happiness that exceeds the price. The staff will teach you how to prepare and eat the crab, and they will help you if you have any questions, so you can enjoy your meal smoothly without worrying about time. You can enjoy at your own pace without feeling rushed.

Ueno "Gottsuo" - All-you-can-eat red king crab from Sakaiminato Port with all-you-can-drink for 90 minutes for 7,900 yen → 5,900 yen with a Tabelog coupon. This is a wonderful restaurant where you can enjoy all-you-can-eat whole red king crabs directly delivered from Sakaiminato Port in Tottori Prefecture. While many places offer only crab legs, here you can enjoy the whole crab, which adds to the fun of dissecting it. They mentioned that they can offer this price because they purchase the crabs in bulk at a lower cost. Some of the crabs may have broken legs or smaller meat portions, but that's part of the charm of all-you-can-eat. They also teach you how to dissect the crab efficiently, so you can enjoy eating silently and skillfully. In addition to boiled crab, they also offer grilled crab, crab sukiyaki, crab gratin, crab pasta, crab rice, crab ramen, and more. You can also enjoy delicacies like crab miso and grilled crab meat in the shell, which are unique to all-you-can-eat. Besides crab, they also serve fried chicken, yakitori, and desserts, so you won't get bored until the end. In the end, I had four whole red king crabs. It was a luxurious and happy time where I could also enjoy self-service drinks like crab shell sake.

My son kept saying he wanted to eat crab, so we had plans to go on his birthday, but due to the impact of Corona, the restaurant was closed during the summer and we had to give up. As a revenge, we decided to go before Christmas with everyone. It was our first visit! There are many places with all-you-can-eat crab, but this restaurant serves whole crabs that are not small in size. Us common people don't have many opportunities to eat whole crabs, so it was really helpful. When you go to all-you-can-eat places, sometimes there are only empty crab legs, but here the crabs are full of meat and taste great. The crab miso was also delicious. They put the crab miso and meat in the shell and grill it right in front of you. While waiting for it to cook, you can eat the crab legs. When the shell is done cooking, you take it and eat it. It was seriously so happy and delicious. The children probably ate about 5 plates of crab. It was a truly satisfying all-you-can-eat experience. And of course, I think we got our money's worth (laughs).

We made a reservation for 11:30 on a weekday and went with two people. We received a detailed explanation of the measures against Corona and the all-you-can-eat system, and started our meal! There was a stack of whole crabs, which got us excited. Although there weren't many items other than crab, the main crab was delicious! The crab had just the right amount of saltiness, and both the miso and the meat were sweet! All-you-can-eat buffets usually only offer crab legs, but this was the first time I had seen whole crabs. My friend ate 5 servings, and I ate 2.5 servings of delicious crab until I was full. I want to go again next month for a year-end party.

5000 yen for 1.5 hours of all-you-can-eat crab from Sakaiminato and all-you-can-drink alcohol! If you love crab, you would definitely go, right...!? I made a reservation two weeks in advance, all hyped up, and went there!! But the result... was disappointing...__:(´ཀ`」 ∠): First of all, I've decided to stop setting my expectations so high before going. Because let's face it, all-you-can-eat crab can't be that delicious... As someone who used to go to the Japan Sea every year to eat crab, having all-you-can-eat crab in Tokyo... the world isn't that sweet, right ⊂((・x・))⊃ 1. The crab meat was so thin! It took so much time to peel the crab that essentially 1 hour was spent on just peeling crabs. It's a skill to find such thin crabs, almost to the point of being impressive? 2. The crab bibimbap turned into a battle for crab and ended up just being regular bibimbap. When they announced "It's ready! Crab bibimbap!" there was a mad dash to get some, like a frenzy. And then losing the battle, poor little Usae-mon couldn't get any crab meat on top... sigh. 3. Surprisingly, the non-crab dishes were quite delicious. Besides crab, there were chicken tempura, chawanmushi, and hatahata. Hatahata was surprisingly tastier than the thin crabs, so I went back for more a few times. There was also crab soup, crab ramen, and other dishes. It might be good for those who like soup dishes. With the coronavirus scare, there were no Chinese tourists, so it was calm and we could enjoy the crab smell. But it's not something I would do again~ that was the gist of it.

The all-you-can-eat and drink course for 5,000 yen was worth it. The quality of the whole crab exceeded the usual standards for all-you-can-eat. Although it was not a true snow crab but a red snow crab, the plumpness and moisture of the meat were impressive, especially for an all-you-can-eat setting. If you truly love crab, you will be satisfied with the price and quality. However, the frozen crab legs were disappointing as they were salty and lacked meat. It is also not recommended to expect much from other dishes or drinks. One thing to note is that there are too many crab dishes, making it difficult to enjoy other types of food as a break from crab. It would be better if they improved this aspect.

Red snow crab is all-you-can-eat, and not only that, regular snacks and Izumo soba are also all-you-can-eat. By the way, the red snow crab is said to be cheaper and of lower quality than the regular snow crab, but at 3,500 yen for all-you-can-eat, it's worth it. Plus, if you make a reservation online, the drink all-you-can-eat during lunchtime is only 500 yen! All-you-can-eat and all-you-can-drink for a total of 4,000 yen including tax! The highlight of this restaurant is that you can eat the whole crab with the head attached, but there are many thin legs, so it's recommended to choose a box with only legs instead of one with the whole crab! Sometimes there are thick ones ^-^ (for those who want to eat crab miso, it's a different story) They will teach you how to eat it properly at the beginning, so even beginners can feel at ease. They also provide crab scissors and crab spoons, so no need to worry (^<^) However, it may be crowded with groups even on weekdays, so it's recommended to make a reservation just in case! Especially, online reservation is highly recommended!!

A super high-value all-you-can-eat crab restaurant has exploded onto the scene! At Ueno's "Gottsuo," it's 4200 yen for dinner, but for lunch, you can enjoy all-you-can-eat crab for just 2980 yen! They serve a whole cup of snow crab, so you can eat as much crab miso as you like. With side menu items also included in the all-you-can-eat deal, you can freely customize dishes like crab rice with a mountain of crab!

A friend told me about a crab all-you-can-eat restaurant, so I went there right away! The atmosphere of the restaurant was nice, and the counter where the dishes were placed was well organized. The service was also good, so it was really enjoyable to eat there! The alcohol was self-service, so I thought it might be a bit difficult to get in and out if you sit by the window. This time, we were seated by the aisle, so it was fine. The crabs seemed to be discounted items, maybe? Some had missing legs or were small, but as long as they were cheap, the taste was the same, so it was good. Besides crabs, there was also a good variety of other dishes. I highly recommend the crab gratin. The crab siu mai was so-so (laughs).

It's cheaper than the Ginza store, with a longer time limit! Plus, there are more seats, and lunch starts at 11 am, which is early. I visited on a weekend with a reservation, but there were few people there at 11 am, so we could comfortably use a 4-person table for just the two of us. Boiled crab, as well as several other side dishes and desserts, are all-you-can-eat. On this day, there was salad, crab dumplings, sandfish, sweet potatoes, simmered eggplant, green beans with sesame dressing, kimchi, fried chicken, crab cream croquettes, rolled omelette, steamed egg custard, gratin, fried oysters, takoyaki, clam soup, crab rice, crab ramen, pudding, and fruit punch. Plus, free refills on soft drinks. The lineup is similar to what you'd find at a family restaurant, but there was also instant hot coffee (granules) that the Ginza store didn't have, so it's a sufficient lineup. The taste of the crab itself was a bit bland on this day, but considering the price, there's nothing to complain about. I could only eat two bowls, but my friend had 4-5 bowls (lol). With 2 hours, there's no need to rush to eat, so you can enjoy a leisurely meal while having a conversation, which is also appealing. I think I'll use this store more often than the Ginza store.

I attended a drinking party in Ueno where one member was really keen on eating crab, so we made a reservation to indulge in some crab. As soon as we walked in, we were greeted by a mountain of snow crabs, which looked quite impressive. The crabs were boiled and we could eat them as they were or grill them. We could also meticulously extract the crab meat from the shells and cook it in a pot. It required quite a bit of effort and patience, but it was a unique and enjoyable experience. The side dishes were a bit lacking, but I would definitely visit again if given the chance.

I visited this restaurant for lunch on a regular day. I had made a reservation in advance and upon entering, they explained the system to me. First of all, there was all-you-can-eat crab, as well as other buffet items. During lunchtime, soft drinks were all-you-can-drink, and if you paid extra, you could also have all-you-can-drink alcohol. This time, I just stuck with soft drinks. The total cost was only 2,980 yen including tax, which was a great deal! There was a time limit of 2 hours. After receiving a brief explanation, I immediately headed to the crab corner. I grabbed two servings with the crab tongs and cracked the legs with scissors. The crab meat was decent, and the cooking method was not bad. It was easy to eat with the not-so-salty salt. When you grilled the crab shells on the table gas stove, the crab miso became rich, and it was delicious to eat it piping hot. The fluffy miso was irresistible! I also tried dishes made with crab at the buffet, such as crab chawanmushi, crab gratin, crab rice, and crab ramen. In addition to crab, there were items like fried chicken, sausages, fried oysters, tamagoyaki, and simmered dishes, providing a wide variety. Each dish was served in small portions, so the staff were constantly calling out for more fried chicken or crab. I ate the crab legs one by one, but when the crabs were small, I couldn't feel satisfied, so I gathered them on a plate and devoured them all at once. The crab was sweet and delicious. Time flew by, and I had thoroughly enjoyed the crab. Even for lunch, it was a great experience.

I visited the Ueno Hirokoji branch for the first time because I enjoyed the Ginza branch. The interior of the restaurant is larger than the one in Ginza. While the Ginza branch used solid fuel for grilling, the Ueno Hirokoji branch had gas stoves at each table. The crab dishes here were delicious, especially the crab rice cooked in a crab shell with crab miso, which was exquisite. Other recommended dishes include crab shumai, chawanmushi, and crab cream croquettes. Additionally, grilled squid and fish (maybe sandfish?) were also available for all-you-can-eat. The atmosphere inside the restaurant is also nice, making it a great place to enjoy crab dishes in a casual setting.

Located on the road connecting Ueno and Yushima, there is a restaurant called "Gottsuo" that offers a crab all-you-can-eat course for 5,000 yen. It is a buffet-style dinner with sake, crab, and various side dishes all included. Pouring sake or shochu from the tap is a fun experience. The key to a good buffet is the level of crowding. The restaurant is not very big, so it can get crowded when there are many customers. We arrived at 6:30 pm and initially felt the congestion. However, after about 30 minutes, it calmed down and we were able to get what we wanted when we wanted. The highlight of this restaurant is the variety and quality of the crab, especially the delicious crab miso. The grilled dishes included sandfish, squid, and dried blackthroat seaperch. The 5,000 yen course also came with dried fish. The octopus balls in the side dishes were particularly tasty. Overall, it was a fun experience at this newly opened restaurant. If possible, it would be nice to have the crab legs pre-cut.