テルスター
Received the first dose of the vaccine at work. A female doctor told me sternly, "It's fine to take a bath, but please refrain from drinking alcohol." Ugh, so cold. I'm not good with this kind of attitude. "Can I have just a little drink, maybe?" I ask, revealing my true colors. The doctor replied, "I do not recommend it," without any kindness. Well, I guess that's to be expected. Fine, I'll have a day off from alcohol then! I had been planning to enjoy a trip-like experience at home by watching a DVD while eating a station bento, so this might be the perfect opportunity to do so. After getting the vaccine, I checked that "Siumai bento" was in stock at "Sakai-ya" in Ueno station, where I was planning to buy it on my way back from having lunch. But alas, within an hour and a half, they had put up a sign saying "awaiting stock." What a disappointment... So, I decided to check out "HANAGATAYA," a place that sells station bentos. I found it, I found it! I easily got it. It cost 860 yen. The price seems to have gradually gone up. Not good. Until 1998, there was a night train that ran from Tokyo Station to Takamatsu via the Seto Ohashi Bridge, and I watched a DVD of it while enjoying my dinner with the "Siumai bento." I poured soy sauce over the Siumai and enjoyed it. "Siumai" I had before in June, but it had been a while since I had a "bento." It was a long time no see. The taste hasn't changed. The timeless taste. The presentation is still the same as before. "Unchanging" is nice. Really nice. The rice cut into 8 pieces for easy eating. The Siumai, which remains delicious even when cold, along with a variety of side dishes. Overall, it hasn't changed much from before, but I feel like the bamboo shoot stew has become a bit lighter in taste compared to before. I remember it being sweeter and saltier before... The fried chicken is good, and the tuna teriyaki is slightly salty and good. The tamagoyaki looks like a ready-made product from a manufacturer, but it tastes complex and delicious. The green crispy plum stimulates the appetite. The pickled ginger and kelp tsukudani also have a modest presence. The dried apricot at the end. The acidity of this refreshes and tightens the mouth. The night train from Tokyo to Takamatsu, a 10.5-hour journey, cuts the unchanging midnight scenes to about 20 minutes, ensuring a highlight of crossing the Seto Ohashi Bridge, making it a well-structured highlight. Watching the DVD while enjoying the "Siumai bento" was a perfect match. The night train connecting Tokyo to Takamatsu still exists, but all rooms have become private, and it has lost some of the unique atmosphere and emotional appeal of a night train. It is comfortable, but it lacks something. There have been rumors of it being discontinued in a few years, so it might be a good idea to take an early ride to enjoy the nostalgic ride before it's too late, especially for my udon noodle eating tour in Kagawa. Anyway, the long-awaited "Siumai bento" was great. I am completely satisfied. Thank you for the meal.