When visiting Miyazaki, I was disappointed to find the restaurant full and couldn't get in. However, I visited their Tokyo branch since they are affiliated. It offers classic teppanyaki that is decently delicious. It's neither outstanding nor disappointing, just a safe choice. If I have the chance, I would like to try other branches as well!

I visited Miyachiku for lunch. When I lived in Hakata, Miyazaki beef wasn't as famous as it is now, so I always enjoyed it at a reasonable price, thinking how delicious it was. It was raining in Shibuya, so there were fewer people - just my wife, daughter, and me. Walking with an umbrella wasn't so bad. The location is close to the station, although it's not a street-level store. The food was incredibly affordable and delicious. Truly Miyachiku.

I went for the first time and had teppanyaki after a long time. It was refreshing to see male staff in the restaurant. Everything was delicious, but the white kidney bean dessert was surprisingly delicious! It was a dish that I would like to eat again.

After finishing up my errands in Shibuya, I stumbled upon a delicious looking restaurant and my boss took me there. We ordered the A5 course and it was delicious, though a bit pricey. The interior was really beautiful, so I think it would be perfect for a date.

I visited for the first time on December 19, 2020. I visited this restaurant for a year-end gathering in December. Despite the challenges of the pandemic, I had a business trip to Miyazaki and visited Miyachiku, known for its Miyazaki beef, for the first time at a shop in Hakata, where I discovered its deliciousness. I heard that they also have outlets in Shibuya and Takeshiba within hotels in Tokyo. The prices in Tokyo are higher compared to Kyushu, but it's understandable due to the high rent. Still, I think Miyachiku offers reasonably priced teppanyaki. I also used the GOTOEAT campaign and was very satisfied with the course meal. The dessert made with bread is also available at the Shibuya branch. The duck from Challans and the sole meunière were also very delicious. I think it's amazing that everything is cooked right in front of you on the teppan. Although there is a service charge, I think the interaction with the chef and the show-like element make teppanyaki restaurants enjoyable. I heard that 40% of customers in Shibuya were inbound tourists, and I imagine foot traffic has dropped significantly, but I would like to visit again if I have the chance. However, eating the meat with just salt might be the most delicious way to enjoy it.

If you're looking for authentic teppanyaki near Shibuya Station, this is the place to go! With spacious seating, you can enjoy conversations with the chef while dining. The menu offers a wide variety of dishes including meat, vegetables, soup, and fish.

Visit date and time: 2020/02/28 18:30 In the past, I was deeply impressed when I found and dined at a yakiniku restaurant called "Miyachiku" in Miyazaki. At that time, it was a direct store of JA Miyazaki Economic Group company, Miyachiku, and I was very moved by the fact that it was quite reasonable. I knew there was also a branch in Ginza, Tokyo, offering not only yakiniku but also teppanyaki, but I heard from an acquaintance who is a Miyazaki local that the prices there are three times higher, so I never got around to visiting. However, recently it was being sold cheaply at LUXA, so I impulsively bought it. Then I found out that the Ginza store had closed down and the management had changed to Fujiya. The restaurant is located on Basketball Street, away from the hustle and bustle, on the 2nd floor of a building. It suddenly becomes quiet. I really love Miyazaki beef. Well done. Amuse liver paste. It has a hint of pink pepper. I will grill this. ♫⤴⤴⤴⤴ Three of us visited, two had sirloin and one had fillet. Grilling the appetizers. Switching to beer. The appetizers have arrived. Roast beef, meat-wrapped leeks, carrot mousse. The fish dish is red snapper. It is wonderfully cooked with a fluffy and crispy texture. The cream sauce is classic and nice. The fresh salad has a nice crunchy texture of sea lettuce as an accent. Soy sauce, wasabi, yuzu pepper, and ponzu are provided. Grilled vegetables, fried garlic, and salt are placed on the plate, followed by bread. Huh? The chef, who is from Miyazaki, is grilling for us. It seems he is the only one from Miyazaki here. Fire!! Download here First, the fillet. Delicious! Miyazaki beef has a nice meaty aroma. The bread also serves the purpose of draining the oil, and it will be used later. The sirloin is also excellent. One of the reasons I love Miyazaki beef is that the fat taste is not too strong. I prefer the fillet, but this sirloin is delicious! Lastly, teppanyaki rice. It's not your typical garlic rice, but rather a combination of jac...

We wanted to eat shabu-shabu, so we searched online and made a reservation at this restaurant. We were seated at the counter and when we heard about the menu, we suddenly felt like having steak instead. So, we changed our plans and ordered the Miyazaki beef 120g steak course for 13,000 yen. The meal started with a salad, followed by a dish made from mashed beans (sorry, I don't know the name) which had a strong burnt taste. The grilled white fish was refreshing and delicious. The main Miyazaki beef steak was tender, juicy, and had no tough parts. It was seasoned with salt, yuzu pepper, and ponzu sauce, but the salt was the most delicious. The final dish was rice with bamboo shoots. We also had various vegetables and fish, so by the end of the meal, we were already full! When we were leaving, we found out that we were seated in a shabu-shabu area, and for steak, there is a teppanyaki area which we would like to try next time.

I went to "Miyachiku" in Shibuya, which is well-known in Miyazaki! Surprisingly, I had never been there before even though it's in my local area. They use Miyazaki beef to make top-quality steak! You can even see them flambe right in front of you! The meat was incredibly tender and delicious! It's a wonderful restaurant where you can also celebrate birthdays!

Near Shibuya 109, there is a restaurant where you can eat Miyazaki beef. The restaurant is divided into a shabu-shabu zone and a teppanyaki zone. This time, we decided on shabu-shabu. The interior of the restaurant and the dishes have an elegant feel. Even though there were only a few slices of meat, the quality of A5 was satisfying enough. I was curious about the difference between A4 and A5 meat, so I ordered an additional 4 pieces of meat. It's great that you can order just one piece. Maybe it's because of my age, but I felt like I could eat more of the A4 meat, so it suited me better.

I visited this restaurant in winter. Every dish was delicious, especially the meat which was tender and juicy. I chose the special sirloin and fillet course. I shared the meat with my friends and we both enjoyed it. The service was great, and we had a relaxing time. Although we had teppanyaki this time, the staff recommended the shabu-shabu corner, so I would like to try that next time.

At the end of the year, I made a reservation for a teppanyaki restaurant in Shibuya for my friend visiting from overseas. When we arrived, we were told that only table seating was available and we couldn't order teppanyaki. The staff was quite rude and unhelpful when I asked if there was any way we could have teppanyaki. We ended up having shabu-shabu instead. The food was decent, but the initial experience left a bad impression and I felt sorry for my friend. The service was quick, but I won't be going back.

Two of us had lunch in Shibuya. The chef cooked in front of us, we drank champagne and wine, and had a luxurious and relaxing lunch. It was the perfect restaurant for such an occasion. Thank you for the delicious meal!

Shibuya, I wonder if it's also for tourists (¨̮) The price was reasonable and the food was decently delicious ✩.*˚

Delicious shabu-shabu. The restaurant was also clean and nice.

It was delicious! The beef was so tender and the vegetables had a luxurious taste. The white rice was also delicious.

The local Miyachiku in Miyazaki has a cool interior design in unexpected places! It seems like a good place for birthdays or business entertaining.

Located a 5-minute walk from Shibuya Station, this teppanyaki restaurant is right near Hachiko. I went there for a late lunch to try their steak. Although they used to be in Ginza, they have now moved to Shibuya. The lunch course starts at around 3000 yen, varying in price depending on the cut of Miyazaki beef. This time, I ordered the Miyazaki beef shoulder loin steak lunch. The course included about 7 dishes, including appetizers, salad, and the main dish. The steak was cooked perfectly, tender, and delicious. For dessert, I had a sweet treat with coffee. The atmosphere was calm and I was able to enjoy a leisurely lunch. Next time, I will visit in the evening for a more relaxed experience.

The calm and cozy atmosphere inside the restaurant!! The food and drinks were delicious. It's a perfect place for a date! The ambiance of the restaurant is wonderful! It was lovely! ☺️ Highly recommended for wine lovers! The visually appealing dishes made the conversation flow and the food was enjoyable! ✨ Will definitely visit again.

I used this restaurant for lunch with a friend the other day. I wasn't expecting much from Shibuya, but I was able to have a relaxed meal in a calm atmosphere. The staff grilled the meat to our liking, and we enjoyed the tender and juicy Miyazaki beef with wine. My friend was also very satisfied, so I want to use it with my family next time.