The place, price, taste, and atmosphere were all great! It is a store directly managed by Yamaguchi Livestock using the finest beef from Yamaguchi Prefecture. The staff were very polite and friendly, making it a comfortable place to be. It seems like a good place to celebrate special occasions like anniversaries. They also serve lunch, so I would like to visit next time. With around 10,000 yen per person, you can enjoy luxury dining in the evening! Credit cards are also accepted! Considering the location, the prices are quite reasonable. We made a reservation and there were still seats available, so you might be able to walk in on the day of your visit.

I visited "Coco Nemaru Ginza" in Ginza for the first time to try their lunch featuring the first-ever Yamagata Prefecture-produced Mogami beef. I stumbled upon this restaurant last month when I visited a Middle Eastern restaurant, and I was drawn in by the Mogami beef, which led me to visit today. The restaurant has a calm atmosphere, and the exhaust duct of the grill is a type I have never seen before, making me wonder if lemon sour will come out of it. I chose the upper yakiniku lunch for 2,600 yen from the three lunch menu options, and added the B set for an additional 600 yen. The basic rice is also made from Yamagata Prefecture-produced Yukiwakamaru rice, showing their attention to detail. The lunch comes with salad, and the B set includes Wagyu dashi soup, namul, drink, and dessert ice cream. Now, the Mogami beef is a black wagyu that was raised in Okinawa Prefecture when it was a calf before being transported to Yamagata Prefecture. In terms of taste, it is not only tender but also has a refined taste in its fat, with a moderate sweetness and a strong meat flavor. Unlike Yamagata beef, which has a strong emphasis on fat, Mogami beef has a more restrained fat flavor but still has a solid taste. Due to its limited distribution, I was able to enjoy this rare yakiniku lunch and was very satisfied.

I made a reservation through the OZmall app and went to the restaurant. It was a plan exclusive to the app. I tried the top-grade Japanese beef from Yamagata, it was really delicious and tender. It was a bit expensive at 1,000 yen for one piece, but it was worth it.

Visited with my family of 5 around 6:30 pm on July 1st. My sister made a reservation for us. We were seated in what seemed like a private room with two sofa seats. One of the sofa seats was empty, so we were allowed to use it to store our belongings, which was very helpful. We had a course menu, and the Yukhoe (Korean beef tartare) at the beginning was really delicious. Both my mother and I are not fans of raw meat, but the egg yolk mixed in made it easy to eat, and we wanted more. The meat was undeniably tasty, and we even received a birthday plate for dessert. Thank you so much!

From buffet to yakiniku. I came in with a full stomach. Even though I arrived 4 minutes before last order, the staff's response was great. Everyone was smiling. I thought I wouldn't like it, but somehow I felt happy. The thick-cut tongue was delicious. The premium beef lamp was average. Next time, I might try the premium beef loin or some even better meat.

In June 2022, I ordered the Miyazawa beef 6 kinds assortment and the special thick-cut salted harami first. The roaster is excellent, so there is no smell of meat on your clothes, which is great for women. The assortment includes fillet, loin, and various other types (I forgot the names), allowing you to enjoy a range from fatty to lean cuts. Although I couldn't finish all the meat due to the quantity, I enjoyed trying different varieties. The salted harami was surprisingly tender despite being thick-cut, and it tasted refreshing with wasabi. The cold noodles were served in two portions, and the broth was delicious. For dessert, I had the Wagyu beef ochazuke, which had melt-in-your-mouth meat. Everything was delicious, and I was very satisfied. Thank you for the wonderful meal.

The meat at Koko Nema is really delicious! I especially love the thick-cut tongue, which I think is the best around here. Watching it cook on the grill as the juicy fat sizzles is so satisfying, and the taste is refreshing. The Yukhoe is also a favorite with generous portions and great seasoning. The other meats have a special sweetness to them that is just amazing! Since it's a yakiniku restaurant run by Yamaguchi Livestock, they offer top-quality "Saijou Gyu" at a great price. The quality of the meat for the price is unbeatable, but I always worry because it's usually empty. But if it gets too crowded, I might not be able to go when I want to, so it's a dilemma.

The meat here is delicious after all!! And the cost performance is great too (σ´∀`)σ The yakiniku restaurant run by Yamaguchi Livestock offers their premium brand beef "Saijou-gyu" at an affordable price. Even my friend who doesn't like fatty meat said they could taste the sweetness here, so it's definitely worth revisiting. Good quality meat has both lean and fat parts that are delicious! We started with a toast with a white wine-flavored non-alcoholic sparkling drink, and then ordered Saijou-gyu yukhoe, thickly sliced tongue, a selection of 4 prime cuts, and upper harami. The sauces and salts were light overall, allowing us to enjoy the flavor of the meat. No tough or chewy meat here, everything was tender and flavorful. Especially the yukhoe had about 1.5 times the volume compared to other places, and the sesame oil added a nice touch that made me crave for some white rice. The staff at the restaurant were also friendly and created a great atmosphere, making me want to support this place... I feel like this turned into a weird advertisement haha.

It just opened in September 2021 and hasn't been rated yet, but I finally got to go after being curious every time I passed by! The food was incredibly delicious, so I'm sure it will become famous in no time... The thick-cut tongue was unbelievably tender, and the 4 kinds of meat platter with misuji, uwamisuji, loin, and zabuton at this price, how can they serve such delicious quality meat? The atmosphere of the restaurant was great, suitable for dates or girls' night out, and the seating had enough distance from other tables for private conversations. The staff's attention to detail was wonderful, and I definitely want to become a regular customer!

Yamaguchi Livestock's direct store in Mogami-cho, Yamagata Prefecture. Located just a few minutes' walk from Ginza Station. The walls inside the store are made of wood from the cattle shed. It is also impressive to see shogi pieces placed around, which are traditional crafts of Yamagata. On this day, I had the Hira Tadakatsu course. - Assorted 4 appetizers: Spinach, bean sprouts, corrinque, and zenmai. I particularly enjoyed the texture of the corrinque. Even though it was an appetizer, I enjoyed it between the meat dishes. - Assorted 3 types of chilled beef (Yukke, Tataki, Beef sashimi): I had the Tataki with a foam soy sauce. The Yukke was served in a separate dish with egg yolk and sauce. The Beef sashimi was from the necktie part. - Assorted 3 types of salt-grilled beef (Upper tongue, Upper tsurami, Heart): The thickly sliced upper tongue was beautifully cut and had a tender and delicious texture. The Upper tsurami and Heart were grilled with salt. - Assorted 2 types of grilled beef: The assortment included peppers and necktie. - Red wine stewed Yamagata beef: The meat was tender and flavorful from being stewed. It was served with mashed potatoes. - Colorful salad: A salad with mushrooms. I love mushrooms, so I was delighted to see this salad. - Bite-sized steak 3 types (Sirloin, Fillet, Lamp): Fillet, Lamb shin, and Sirloin. The fillet steak was Chateaubriand, thick and delicious. The Sirloin was surprisingly refreshing in taste. - Upper Harami and Assorted 2 types of selected hormones: Shimacho and Upper mino. Hormone lovers would enjoy this, with a light and delicious taste. - Meal (Meat tea-soaked rice or cold noodles): I chose cold noodles for the finish. - Today's dessert: Satonishiki cherry sherbet. It was refreshing and delicious. It's great to have a course where you can enjoy so much meat. It was a very satisfying course. And there were various Yamagata sake options. While I tend to drink highballs or beer with yakiniku, it's nice to enjoy it with Japanese sake.

Yamaguchi Livestock, which offers the finest quality Mogami beef in the city of Mogami in Yamagata Prefecture, operates a yakiniku restaurant where you can enjoy this top-grade black wagyu. The restaurant is located a 3-minute walk from Ginza Station C2 exit on the Tokyo Metro, or a 7-8 minute walk from JR Yurakucho Station Central West Exit or Ginza Exit. If coming from Ginza Station, turn right at the corner just past Tokyu Plaza Ginza. Then, take the second left onto Taimei Street and the restaurant will be on the ground floor of the second building on your left. From Yurakucho Station, if exiting from the Ginza Exit, follow along the tracks on your left to reach the restaurant easily. The Hiratagatsu course includes a platter of three types of chilled Mogami beef (yukhoe, tataki, and gyu sashimi). The Tataki is served on onion slices and green shiso leaves with ponzu jelly for a refreshing taste. The yukhoe is topped with a separate sauce containing egg yolk and a sweet marinade, accompanied by a tie made of scallions with foam soy sauce and perilla flowers. The chilled meats are sure to captivate your taste buds. Cheers with a freshly squeezed sudachi sour. The appetizer platter includes four types of namul: spinach, bean sprouts, fiddleheads, and coriander. The salad features lettuce, sliced raw mushrooms, and other raw vegetables topped with Grana Padano cheese. The thick-cut upper tongue of Mogami beef is tender and easy to eat, served with lemon to enhance the flavor. The gizzard and heart are enjoyed with salt seasoning. The red wine-braised Mogami beef is tender and served with mashed potatoes. The Kuro Nawa Daiginjo sake from Takagi Sake Brewery in Yamagata Prefecture is especially delicious. The selection of sake, all from Yamagata, complements the meal perfectly. The yakiniku platter includes two selected cuts: necktie and chili pepper. The thinly sliced meats with beautiful marbling are lightly seared before eating. The one-bite steak platter features Chateaubriand, lamb loin, and sirloin steak. These luxurious cuts are thick and flavorful. Finish with grilled shimacho and upper mino. For the meal, choose between meat tea pickles and cold noodles. The cold noodles are a refreshing choice after a satisfying meal. The unique dessert "Kobou Yogurt" is ordered and enjoyed as a sweet drink. The dessert of the day is a refreshing Satonishiki cherry-flavored sorbet. Inside the restaurant, monitors display images of the cattle ranch and barns. The interior features private rooms with walls designed using wood from the barn. The ventilation system ensures that smoke and odors are not an issue inside the rooms. The restaurant's name, Nemaru, is a dialect term meaning to sit and relax. The thoughtful design and atmosphere make it a great place to unwind and enjoy a meal. Considering the quality of the cuts and the variety of dishes offered at such a reasonable price in Ginza, this yakiniku restaurant is definitely worth a repeat visit.

After finishing work, the drinking connoisseurs headed to Ginza. Today, a friend wanted to eat delicious meat, so we decided to visit "Yakiniku Coco Nemaru Ginza," where you can enjoy the delicious "Mogami beef" directly from Yamagata Prefecture's "Yamaguchi Livestock" store. The restaurant offers three courses: - HiraTadakatsu Course for 14,300 yen - Kamiyasuhei Course for 11,000 yen - Koka Kyu Course for 7,700 yen We decided to splurge on the HiraTadakatsu Course. We started with a refreshing lemon sour for a toast. The course included a variety of appetizers, a selection of three cold Mogami beef dishes, a salad with fresh mushrooms, a grilled meat assortment with a focus on beef tongue, a red wine stewed Mogami beef dish, a selection of two grilled Mogami beef dishes, three types of bite-sized steak, upper harami, two selected hormone dishes, and a meat tea-soaked rice dish for the meal. We also enjoyed a variety of Japanese sake, including "Asahihawk," "Jokigen," "Tatenokawa," "Kuronawa," and "Juyondai." The meal ended with a dessert of Satonishiki cherry sherbet.

I tried a new yakiniku restaurant that recently opened in Ginza. I was a bit hesitant because there wasn't much information available, but after researching, I found out that it is a direct-operated store of Yamaguchi Chikusan, a company that handles Yamagata beef. It turned out to be a great decision! The restaurant offers top-quality Yamagata beef at reasonable prices. We had yukhoe, thick-cut tongue, upper skirt, thick-cut sirloin, and marbled loin. For the finale, we had yukhoe jjangkuppa. I was a bit worried about my friend who doesn't like fatty foods due to recent health issues, but she was completely fine and even said, "The fat is sweet and not overwhelming!" So we started with lean cuts but ended up ordering marbled loin as well. Good quality meat is delicious whether lean or fatty and easy on the body. With sparkling non-alcoholic drinks and black oolong tea, we finished for just under 18,000 yen. Although the restaurant had just opened and some operations were still getting used to, the staff were all friendly, and we had a wonderful time. The place was clean and stylish, and I definitely want to visit again! Thank you for the meal.

When it comes to Yamagata, Yonezawa beef is famous, but this is a direct store of Yamaguchi Livestock that handles "Mogami beef" which is managed from breeding to fattening. The meat, which is described as "not persistent marbled meat," has a silky texture and a rich flavor. From lean meat to offal, everything was delicious without being overwhelming. The hospitality was great, the interior was lovely, and it's a hidden gem and recommended for entertaining guests. The mask case was cute, so I took it home, even though I have no specific use for it (lol).

The thick-sliced beef tongue was very delicious! This time I only ordered it as a single item, so next time I would like to try the course menu.

This place used to only offer lunch courses, but now they also have a slightly cheaper yakiniku lunch set, so I decided to try it. It includes Yamagata's Mogami beef yakiniku lunch set with rice and salad, and I added the A set. The A set comes with wagyu dashi soup, namul, and a lunch drink. The B set also includes dessert, but I didn't need that, so I went with the A set. The namul with spinach and bean sprouts, and the salad with greens and tomatoes were served first, followed by the Mogami beef. There were about 7-8 slices, varying in thickness but with a good amount of meat. The soup was piping hot. Overall, it was quite good. It was a calming atmosphere.

I love it too much. I won't go to any other yakiniku restaurant.

The meat was delicious! It was easy to eat without any greasy smell. The Yamagata dashi rice for the end was excellent.