First of all, the photos on Tabelog or the website are not helpful at all. Also, it's not cheap at all, so be careful if you're looking for good value for money. We used a private room for 2 people. Honestly, this is the worst izakaya I have ever been to. Here is what we ordered (excluding tax): - 3 draft beers: 1,950 yen - 2 highballs: 1,180 yen - Motsunabe (can be ordered for 2 people): 2,760 yen - Dashimaki Tamago (rolled omelette) - Fried octopus - Assorted sashimi - Zosui (rice porridge to finish the nabe) In addition to this, we had an appetizer for 2 people for about 650 yen. In total, it was around 9,800 yen before tax. Adding service charge, seating fee (for the private room?), and consumption tax, it came to 13,068 yen. Things that made us uncomfortable: - We were not shown to our seats and were simply instructed to go upstairs - Even after being seated, it took almost 10 minutes for the menu to be brought to us, despite the restaurant being empty - When we ordered sashimi, they served us a dish that had been dropped outside the private room - The call button didn't bring any waitstaff, no matter which one we pressed - Finally, we were abruptly told to pay the bill and leave - Looking back, even the phone reservation was handled poorly - The actual interior and food were far worse than the photos on Tabelog or the website As a rough guide, one drink and two dishes will cost you over 3,000 yen. If you eat normally, it will probably cost around 6,000 yen per person. Well, I will never go back. It was a very unpleasant experience.

I made a reservation using Tabelog for a company gathering, thinking it had a private room, but it turned out it didn't. The taste was neither good nor bad, just average. I can't quite remember, but the taste didn't stand out. The all-you-can-drink service was quick. The place was quite crowded and fully booked. The atmosphere, taste, and service were all decent for the price. It's the type of taste that fades into the memories of the past.

I thought it was a cheap izakaya and made a reservation based on the average budget, but the drinks were actually expensive. Draft beer: 590 yen, sour drinks: 590 yen, highball: 590 yen (the cheapest option). The food was average in terms of price and taste. The tables on the first floor were wobbly, and even after changing tables, it was still the same. The name of the restaurant had changed, and I ended up going back and forth multiple times trying to find it. I noticed other customers were also experiencing the same confusion. The only good thing was the excellent service from the staff. I felt saved by the kindness of the waitress from the poor choice of the restaurant.

First of all, the cleanliness of the restaurant is lacking. The floor on the first floor was wet. Nagomiya was on the 3rd floor of the building, but the staircase was narrow and steep. When I finally reached the 3rd floor, there was a smoky kitchen right away, and the aisle to the seats was too narrow to pass by the staff. Even when seated, the staff took a long time to come, and there were no wet towels. I ordered motsunabe, but it did not look like the photo at all! The only vegetables were cabbage and carrot slices like curry. There was no garlic chives to be found anywhere (laughs). The amount of motsu was very small, and the soup was bland. Despite that, there was a large amount of chili peppers, making it spicy (laughs). There was no garlic either (laughs). If you were taken to this restaurant on a date, you would definitely end up in a big fight. I was surprised that something so different from the photo was brought to me for the first time. I will never go there again. I forgot to take a picture, so you may think it's a lie, but if you are a food enthusiast, please try going there.

This is unbelievable