Ginza Corridor Street's Jojoen. The interior of the restaurant is surprisingly spacious, with all seats designed like semi-private rooms. There are also completely private super VIP rooms available. - Chapchae: Chapchae with plenty of ingredients. The taste is really good! You can be satisfied with just this and white rice. - Seafood Jeon: Honestly, there's nothing particularly special about it just because it's Jojoen (^_^;) It's average. - Jojoen Salad: Jojoen Salad is so famous that it is even sold at convenience stores. The cucumber is peeled with care right down to the skin. - Negi Tan: Wrap the green onion so it doesn't fall off and grill only one side. It's forbidden to put it in lemon sauce right after grilling! Place it on a regular plate first before adding the lemon sauce. - Jangjatang: It contains plenty of seafood. You can enjoy the richness and spiciness. - Harami: Yes, it's the best! - Galbi: Yes, it's the best! - Sanchu: It comes with sesame leaves, cucumber, carrots, and radish sticks.

They were open in the middle of the night, and I was able to be seated right away without waiting, which was very helpful! The service was good, and the restaurant was clean. The salad had a bit too much dressing for my liking. The beef tongue was softer and more delicious than it looked, with no unpleasant smell! The seasoning on the upper part of the beef stomach was great! And the stone pot bibimbap, which I love, was served in a very hot stone pot, making it difficult to mix as it was already crispy and hard when it arrived.

I visited the restaurant at 12:00 on Sunday but couldn't get in at all. I returned around 14:45 and was seated right away. I ordered the yakiniku lunch for 3000 yen and the limited quantity cut-off lunch. The cut-off lunch can be different depending on the day, but it's quite fatty. The Corridor branch is a bit difficult to access as you have to climb stairs, but it's relatively quiet and I think it's a hidden gem. The way they dress the salad is also good. I will visit again.

I visited for lunch. The yakiniku set lunch for 2800 yen was a great deal as it included soup, salad, namul, kimchi, coffee, and dessert. The yakiniku had just the right sweet and savory flavor and was delicious. You could choose from large, regular, or small portions of rice. The staff were very polite and made the experience enjoyable.

I made a reservation and visited at 12:00. I ordered the 3000 yen limited lunch, the mixed lunch, and some items from the main menu like Kalbi Kuppa and Chijimi. The meat today was not too fatty and very tender and delicious. The Kalbi Kuppa was also really tasty. I didn't personally like the Chijimi, but the sauce was delicious. You have to go up to the second floor using stairs, so be careful if you have trouble with your legs.

Stable quality at Jojoen. The standard 3000 yen yakiniku lunch is high quality. The meat is delicious, but the salad at Jojoen is also really tasty. They change the grill even during lunch (which may be obvious), and the customer service attitude was very good.

Recently visited YOASOBI and tried their late-night menu at Jyubanen. Noticed a significant price increase on the menu items. The taste was consistent with what you'd expect from Jyubanen, satisfying but not exceptional. Ate just enough to feel comfortably full. However, the service seemed lacking compared to dinner time. Overall, the experience was not worth the price this time.

Corridor Street Jojoen was my first time, but the cost performance was better than Yugentei and it's great for family barbecue♡ We ordered green onion salted tongue, fatty kalbi (limited quantity), sudare loin, premium liver, premium tripe, and stone bibimbap, and everything was consistently delicious. Among them, the burnt rice crust of the stone bibimbap that I forgot to take a picture of had a perfect thickness and crispy texture, and it was incredibly delicious! It might have been the most delicious bibimbap I've ever had (*´꒳`*) Thank you for the mealー٩(´･ω･`)و

It had been a while since I last visited Jojoen. I made a lunch reservation by phone on the day of the visit. There were three courses to choose from, but I decided to go for the most expensive one at around 5900 yen, which included beef tongue. The food came out quickly. I enjoyed the Jojoen salad (although it was a bit watery this time), namul, kimchi, soup, and rice. The meat included tongue, kalbi, and loin, three slices each. I finished with a small mango pudding and iced coffee. I think I could have ordered from the evening menu at Gyugetsutei, but the menu was not presented this time, so I missed out on the pot of meat. Regardless, the meat at Jojoen is always the best - it just melts in your mouth. I wonder how the quality of the meat in the 2000 yen range courses is like. I would like to try comparing them someday.

I went to have a reward lunch. It was a 5,000 yen set. It included 4 slices of loin, 2 slices of kalbi, 2 slices of tongue, lettuce salad, kimchi, 4 types of namul, wakame soup, post-meal chocolate ice cream, and coffee. Every dish was delicate and perfect. Even the salad was seasoned exquisitely, bringing a smile to my face. The loin, in particular, with its beautifully marbled texture, was exquisite. The melt-in-your-mouth texture speaks to the high quality of the meat. The service was attentive and top-notch. It was a very satisfying lunch that exceeded its price.

When it comes to yakiniku, I always rely on this restaurant. They have both private rooms and semi-private booths where you can enjoy your meal without worrying about others around you. My go-to order usually includes various cuts of meat like kalbi and loin, as well as grilled lobster tail, japchae, yukhoe, and a kimchi assortment. The meats are all so delicious that I could eat endless amounts of them. The thick and juicy lobster tails they serve are truly impressive and make me feel so happy. On a recent visit with my child in the afternoon, when my child started to fuss, a female staff member kindly offered to hold him, which was greatly appreciated. This restaurant has amazing hospitality.

Location: Ginza Corridor 2F on Corridor Street Order: Service Yakiniku Lunch ¥2640 (tax included) When I went up the stairs and entered the restaurant, I was guided to a window-side booth. It had a semi-private feel with partition dividers, which was very calming. The meal came with salad, kimchi, namul, and soup. The salad with romaine lettuce was exceptionally delicious. The meat was also of superb quality, just like what you'd expect from Jojoen! It had just the right amount of marbling, which I personally like. The portion size was adequate, and finishing everything left me quite full. While it may not be something I can afford on a daily basis, I would like to visit again for a lunch treat to myself.

A friend had a voucher, so we had a slightly fancy lunch. They forgot the voucher and had to go back to get it, leaving me waiting. The staff seemed eager to serve, timing their dishes perfectly for when I returned. They even covered my belongings. The service was really attentive! The meat was tender and delicious. The salad dressing was especially good. On the way out, they had a leftover voucher, so I got a pouch of Jyuban Dressing. I couldn't resist eating the sesame seeds in it, they were so flavorful! Thanks to my friend!

Taking advantage of tomorrow's golf being canceled due to snow, I decided to head to the after-hours district of Korido Street. Recently, the late-night scene in Korido Street is far from the sophistication of Ginza, with rowdy youngsters loitering around. I made my way through them and arrived at Jojoen at 11 PM. We started off with a toast with beer, and despite having already had plenty to drink, the food was still delicious! We ordered Jojoen salad, bean sprout namul, and kimchi for starters, followed by tongue salt, loin, and three servings of kalbi for the grilled dishes. The quality of Jojoen remains consistent, with a steady stream of customers no matter the time. The demand and supply here truly make it a hidden gem for late-night dining.

I visited Jojoen after a long time. This time, we were seated in a semi-private room. Since it was lunchtime, the service was relatively quick and our orders came out promptly. We ordered 3 servings of my favorite Negi-Tan Shio (salted beef tongue with green onions) and harami (skirt steak). We also got the Jojoen salad and a kimchi assortment. The Negi-Tan Shio was amazing as always! Jojoen's version is my favorite among all the beef tongue dishes. The perfect tenderness, quality beef flavor, and green onions all blend together so well! It's so good that it could be a meal on its own. The harami had a nice sweet and savory seasoning and was tender and delicious. The Jojoen salad was also delicious, but I wish there was a bit more of it. Overall, it was another delicious meal!

It's been a while since I went to Jojoen^-^ First, I ordered the classic Jojoen salad. The vegetables in the salad are so fresh and sweet, even an amateur can tell! Then, I ordered the premium Kalbi, Negitan salt, premium Harami, Filet, and premium loin. The premium Kalbi melts in your mouth! The Harami is tender and goes well with the sauce. The Negitan salt is always delicious no matter which Jojoen you go to. The green onions are sweet and juicy, and they go well with the tender tongue meat! The meat is really delicious, but it's not always wallet-friendly, haha.

■August 2018 Visit I have visited this place multiple times but finally writing a review. There are not many late-night dining options in Ginza. While Corridor is bustling even after midnight, I was able to easily get a table at Jyubanen. I ordered all the premium selections like the special loin and special kalbi. The presentation was beautiful. The chapchae was especially delicious. The cold noodles surprised me a bit as they were black, unlike the white noodles I was used to. Perhaps black noodles are more common in Korea, so maybe that's the authentic way. The loin was rich and very tasty! The seating is divided, giving a private room feel, allowing you to enjoy your meal without worrying about the surroundings. However, while it's convenient to find a place open late at night, I feel like other than the premium selections, the food might not be that great for the price considering it's a Jyubanen restaurant brand.

I went out to eat with colleagues from work. We had tongue, kalbi, harami, and loin, which are the standard items. Afterwards, we also had hormone, and everything was delicious. To finish, we had Chateaubriand, which was unbelievably tender and exquisite. I was very satisfied.

"Sensoen: A familiar yakiniku chain restaurant 'Mix Lunch' located in the bustling street, has added 'tanshio' to their menu. Located at 2nd floor, Ginza Corridor, 7-2 Ginza, Chuo-ku, Tokyo."

The two restaurants here and on Miyuki Street have partitions at every table, making it feel like a semi-private room, which is very convenient. The taste is like that of Seryna. Personally, I wish they would add a little less fatty meat.

First time at Jumboen. The good meat was delicious. I enjoyed the taste of the meat without using any sauce. I can't eat anything but delicious meat that I can savor.