This is a okonomiyaki restaurant in Hachioji. I ordered both monjayaki and okonomiyaki. There were no issues with the monjayaki, but the okonomiyaki was difficult. When trying to flip the okonomiyaki using a spatula to cook the other side, the okonomiyaki fell apart!! It ended up looking messy and unsatisfying. The taste was neither good nor bad, and the prices were not particularly cheap. It might be a good place to enjoy monjayaki with friends while drinking.

On the evening of March 2023, I made a reservation and went to Dotonbori Hachioji Narahara store with my sons while the host was absent. We ordered the all-you-can-eat regular course for 3 people at 3280 yen each. This time, my older son was there, so it was easy as they grilled the food for us. The all-you-can-eat menu has a system where you need to finish your plate before ordering the next dish. However, appetizers, children's menu, and set menus are not included. You can still order Chanja, a mountain of cabbage, edamame, and kimchi regardless of the plate system. The restaurant operates on a 120-minute system, with the last order at 70 minutes, so it's best to plan your order wisely. This store seems to be very popular, as there were waiting customers outside when we left. The food was served promptly, and the staff was very friendly. I would love to visit again. We ate a lot. Thank you for the meal.

The quality at this price is excellent! The taste is good! Especially the Monja! The service is not bad and it's comfortable! I will go again!

I went to a okonomiyaki restaurant called "Michi to Tonbori," which originated in Fussa, for lunch with a friend. When we arrived just before noon, there were no other customers yet. By the time it hit 12 o'clock, a few started to trickle in. Even so, only about half of the seats were taken. The dishes were all reasonably priced. They were on the smaller side with fewer ingredients, but they turned out fluffy and delicious when cooked on the large iron griddle. On the other hand, the monjayaki had a lot of ingredients but lacked broth. There wasn't enough cabbage to make a dam. The taste was already quite strong from the beginning, different from traditional monjayaki. I think it's a good place to enjoy with family or friends and have a lively time together.

Tonight, my family and I went to a restaurant that serves flour-based dishes. We opted for the all-you-can-eat course. We started with mentaiko cheese monja, MIX modern, pork okonomiyaki, Seoul okonomiyaki, yakisoba, negi shio monja, seafood okonomiyaki, seafood monja, beef tendon okonomiyaki, and MIX monja... We ordered the Seoul okonomiyaki three times. I couldn't take any photos because I was busy grilling. Thank you for the meal. Today, I consumed a lot of carbohydrates for lunch and dinner, and gained 1kg.

The place is located along the Akigawa Kaido, and the parking lot is relatively easy to find. It seems to be popular on weekends, with many students and bicycles parked outside. The menu is extensive, with most items priced around 800 yen. The okonomiyaki dishes are not very large in portion size, so the cost performance may not be the best. However, there are not many okonomiyaki restaurants in this area, so it might be a good option for a occasional craving. They are planning to start an all-you-can-eat option soon, although the price is still unknown. Depending on the price, it could be a good deal!