The wine is not good. Having only one type of low-quality table wine does not qualify as having a wine selection. Since they do not serve lunch, it is only open for dinner. It is more like a dinner restaurant than an izakaya. The menu is limited, so the only way to enjoy it is to have a beer with a meal. The omurice was delicious, but it is not suitable as a drinking snack. Overall, it leans more towards a cafeteria style, so it lacks value without lunch service. They need to improve the menu, ambiance, and overall concept.