Individual dishes served in private rooms. A 6-course meal for 2,200 yen is reasonable. This time, we had the 7-course meal with sashimi for 2,500 yen and it was satisfying. I had made a reservation the day before, informing them of my dislikes. The man who answered the phone was very pleasant, raising our expectations. The restaurant opens at 11:30 am, and we arrived at 12 pm as per our reservation. There are parking spaces for 3 cars next to the entrance and more at the back. We were seated in a private room as we had reserved in advance. We had also pre-ordered our menu, so everything went smoothly. The lunch menu offers 6 courses for 2,200 yen, 7 courses for 2,500 yen, 8 courses for 3,700 yen, and so on. My companions ordered the 6-course meal, while I opted for the 7-course meal with sashimi for an additional 300 yen. The first dish arrived promptly: 1. Appetizer: Potato Hina-manju (cute potato dumplings) - the butter melted gently, complementing the potatoes well. The top had a slight char, and there were shiitake mushrooms inside. A lovely appetizer. 2. Soup: Wakatake Soup - a clear broth with seaweed, bamboo shoots, and mitsuba. Surprisingly generous portions and delicious. 3. Sashimi: Flounder, Scallop, Rainbow Trout - adding sashimi for 300 yen was a great choice. The thick flounder was firm and sweet, the rainbow trout was light and fresh, and the scallop, while slightly overshadowed by the other two, was still of good quality. Highly recommended. 4. Fried dish: Crab and Potato Croquette - served in a cherry blossom-shaped container, the croquettes were hot and the soy-based sauce was slightly rich. The crab croquette had a chewy texture and a sweet taste that paired well with the soy sauce. The crispy rice crackers on top added a nice texture. With two pieces, it was quite filling. 5. Cod and Warm Vegetables with White Miso - the presentation was interesting, and the white miso was delicious. The cod was light, and the white miso added a perfect touch of flavor. 6. Green Soybean Rice, Miso Soup, and Smoked Herring - the rice was flavorful with sweet green soybeans, and the miso soup was light, complementing the rice well. The smoked herring pickle was a great addition. 7. Dessert: Haskap Sorbet - a rich and tangy sorbet that refreshed the palate. Overall, the dishes were well-seasoned. Enjoying each dish individually in a private room, with lunch starting at 2,200 yen, makes this a reasonably priced restaurant. The staff's warm and welcoming service made the experience even better!

Lunch meeting with 11 people with some circumstances. The restaurant has a traditional Japanese atmosphere with a counter at the entrance (not in use) and a raised seating area. They offer a lunch course with six dishes for 2300 yen, with options for seven, eight, nine, and a special course up to 8000 yen. The menu includes asparagus cold soup, a small dish, grilled ayu fish, sea bream chawanmushi, bamboo shoot rice, young soybean miso soup, and berry sherbet. Overall, the food was delicious and well-prepared, offering great value for the price. It seems to be a family-run business, which explains the reasonable pricing. I would be interested in trying their dinner course if possible, although the location might make it a bit challenging.

The 3000 yen course is always delicious whenever you go (*´ω｀*) - Appetizer - Sashimi (tuna, herring, scallop, medium fatty tuna, firefly squid) - Steamed egg custard with kinki fish - Three-stone pork shabu-shabu - Mixed grain rice with green soybeans - Smoked dried herring - Miso soup - Calpis sherbet

I was curious about Andantei, so I made a reservation and went with a friend. We were shown to a private room and had the lunch course of 6 dishes for ¥2200. Everything was delicious! The dishes were served warm, there was a heated floor, and the attention to detail was great. I ended up buying a mask because they were cheap. I would love to go back again someday.

Visited with my wife at 12 o'clock without a reservation, and we were able to get in! We were guided to a half-private room with a dug-out hearth. A humidifying and disinfecting machine was running, and there was a hot mat at our feet making it very cozy. The lunch menu consisted of only 6-9 course items, with choices for sashimi in items 6 and 7. We ordered the 6-course meal: 1) Tachikama Wasabi: Goes perfectly with wasabi 2) Kin Ki Mashed Potato Clear Soup: Tastes great with myoga 3) Grilled Chips with Tade Vinegar + Peach: Tade vinegar is delicious 4) Steamed Menuki Turnip: Delicious when hot 5) Green Soybean Takikomi Rice: Love the crispy bits 6) Wenzhou Mandarin Sorbet: I want more of this. The food was delicious, and the service was great. It felt like time flew by during the 1-hour meal. My wife jokingly said, "The only thing I make better than this is miso soup with Nameko mushrooms, right?" The 6-course lunch was 2,200 yen. Thank you for the feast!

It's a banquet course for 6600 yen. The content is very fulfilling, considering it would cost 8000 to 10000 yen in Susukino. It's really grateful that there is such a great restaurant in Ebetsu. Many dishes were served, but the highlights were the shabu-shabu of golden-eyed snapper and the grilled tilefish. I couldn't finish the sea bream rice, so I had it as a souvenir. We always come here for celebrations. We will continue to rely on this place in the future!

The 2800 yen course was delicious and had a seasonal touch. It included dishes like grilled eel, assorted sashimi, foie gras chawanmushi with mushroom sauce, tomato hot pot with pork shabu-shabu, kombu and sweet potato mixed rice, smoked herring, miso soup with nameko mushrooms, and peach sherbet with raspberry sauce. It was always tasty and delightful.

【Course】2800 yen tax included - Mushroom Cappuccino - Assorted Sashimi (amberjack with sudachi, rainbow trout, bamboo shoot with early frost, fatty tuna, sea bream) - Tempura of standing fish with ankake sauce - Grilled octopus - Sea bream rice - Haskap sherbet Everything was delicious! (*´ω｀*)

The parking lot is located in the front and back. Lunch is only available in set courses with 4 options. The second option from the top is priced at 3700 yen and includes: Appetizer of corn and printed tomato, avocado with katsuobushi broth; Clear soup with hokke fish, a fusion of strong hokke flavor and traditional Japanese meal style; Sashimi with fatty flounder, shark, halibut, sea urchin, and kombu; Grilled dishes of flounder, bonito, sake lees, awafu, and tade leaves; Tomato shabu-shabu with black pork, snow, and konnyaku; Peony shrimp miso croquette with chili sauce; and Sea bream rice.

I had pre-ordered sashimi and grilled meat on a hot stone, but to my surprise, they also served tomato shabu-shabu - it was refreshing. The pork meat was from Kagoshima. I forgot the name of the dish, but everything was delicious. The asparagus potage was especially tasty.

This is a Japanese restaurant located in a residential area in Ebetsu City in March 2019. I wanted to enjoy a delicious meal along with some drinks, so I visited by JR train. It's about a 10-minute walk from JR Megumino Station. The lunch course ranges from 2,800 yen to 4,800 yen, with three options available. I made a reservation for the 4,800 yen course. The seating consists of all sunken kotatsu-style private rooms, almost like individual booths. The course included a starter followed by a clear soup with golden eye snapper. The sashimi platter featured fresh large prawns. The main dish was Galician chestnut pork tomato shabu-shabu. The tempura included two large prawns, quite impressive. Everything was delicious. The meal ended with Matsusaka beef stone pot rice, hojicha pudding, and green tea. We had beer followed by several types of sake. The carefully prepared dishes were delicious, and the presentation was beautiful. Once again, I thoroughly enjoyed the meal. Thank you for the feast.

In December 2018, I visited a Japanese restaurant in a residential area in Ebetsu City. I had first learned about this place from a magazine a few years ago and have been visiting frequently since then. Due to the location, I had always driven there, but this time I decided to take the JR train so I could enjoy some sake with the delicious meal. It is about a 10-minute walk from JR Ebetsu Station. The lunch courses range from 2,800 yen to 4,800 yen, and I made a reservation for the 4,800 yen course. I started with a glass of draft beer. The meal began with two appetizers: ankou (monkfish) with vegetables and Omi black chicken meatball soup. Then came the sashimi platter with shark, flounder, scallop, abalone, salmon, tuna, and sea urchin. The main dishes included steamed turnip, Galician chestnut-fed pork shabu-shabu, and grilled snow crab. They also served shrimp and shiitake mushrooms from the sister city of Ebetsu, Fujieda City in Shizuoka Prefecture. The meal ended with grilled sea bream rice in a stone pot, pumpkin pudding, and green tea. I enjoyed a variety of sake from Kanagawa, Niigata, and Aomori. The meticulously prepared dishes were beautifully presented in exquisite tableware. The sashimi was particularly fresh and delicious, especially the abalone. The Botan shrimp was large and juicy, and the Galician chestnut-fed pork was sweet and tender. The sea bream rice cooked in a pot was plentiful, and they even packed the leftovers for me to take home. Lastly, they served green tea to finish the meal. It was a wonderful experience to enjoy such delicious food paired with sake. I had a great time. Thank you for the feast.

On a certain weekday, last week I visited a kaiseki cuisine restaurant in Ebetsu City for lunch. The restaurant was fully booked last time, but I was told it might be available this week, so I decided to try again. The restaurant has a compact, high-class Japanese-style interior with a counter seat area for regular customers and private rooms separated by lattice doors and elegant noren curtains. Soft organ music played in the background. I opted for the 2400 yen lunch course, which was in the middle range of the menu options. The first dish was freshly boiled striped shrimp, which was delicious and had a rich flavor. The almond tofu clear soup was flavorful, with a crispy tofu coating. The raw yuba sashimi had a strong taste with a good balance of wasabi and soy sauce. The summer asparagus and bacon chawanmushi was innovative and well-balanced. The cold vegetable potage soup was beautifully layered and had a rich taste. The octopus mixed rice was served in a large pot and had a delicious salty flavor. The meal ended with a refreshing haskap berry sherbet and a small cup of traditional matcha tea. Overall, I enjoyed the unique and well-prepared dishes made with high-quality ingredients.

We added the all-you-can-drink option to the 5000 yen course, which includes draft beer for 1500 yen, which is really appreciated. We always appreciate that they can also prepare meals for children. We had a delicious meal on this day as well.

I felt politeness in everything. Of course, the food was delicious too.

This was our second visit in August 2018. We had the omakase lunch set for 2,400 yen, which included 7 dishes such as ankimo tofu, kin ki potato clear soup, fresh yuba sashimi, grilled ayu, shiitake mushroom, chestnut and mixed grain rice, and haskap sorbet. There were different set courses available, and we chose the 2,400 yen course. The lunch menu is omakase only, and the staff asked about any dislikes or allergies before serving. The service was good, and the grilled ayu was the most delicious dish. Overall, it was a satisfying experience and I would like to try their dinner menu next time.

I had been wanting to go there for a while and finally got the chance to visit. We tried the course menu with free-flowing drinks at night. There were many dishes, and although I'm starting to forget the details, I still remember the overall feeling. We enjoyed dishes like monkfish liver salad, shrimp and yam, assorted sashimi, cream puff with standing tachi, porcini mushroom croquette, whey pork shabu-shabu, burdock root mousse with celery espuma, Matsusaka beef with potato potage in red miso, octopus rice, tofu miso soup, and red bean brown rice tea creme brulee. All of them were delicious.

It is a Japanese restaurant located in a residential area in Ebetsu in December 2017. I first learned about this place from a magazine a few years ago and have been visiting frequently ever since because it was so wonderful. For lunch, they only offer set courses, and this time I visited after a long time and found that the basic course was priced at 2,400 yen. I opted for this course. They also have courses priced at 3,700 yen and 4,800 yen. The dishes are meticulously made with seasonal ingredients. The presentation is beautiful, with the dishes changing with the seasons, making it a feast for the eyes as well. Considering the number of dishes and the effort put into each dish, I think the prices are quite reasonable. The meal ends with rice cooked in a clay pot. On this day, it was sweet potato rice. They wrap up the leftovers so you can take them home. It was very delicious. Thank you for the wonderful meal.

It was a night shift, and they had saved a bento box for me. This time it was a 2000 yen bento box. It had been in the fridge for a while, so it was a bit hard, but you could tell it was luxurious. There were four different types of fish dishes (simmered, steamed, grilled, marinated). There were also a few items that I didn't quite recognize, but the syrup-pickled mini tomatoes seem to be a regular item. Thank you for the meal.