At dinner time, the suggestion is to have water only as a drink and enjoy solo yakiniku. The Kamifurano Wagyu lean meat has a good amount of marbling, no unpleasant smell, and is delicious. The tender hormone (salt) goes well with rice, and I'm looking forward to trying it with miso next time. The tongue slices are only 500 yen?! Is this a joke?! The quality is too good for this price! With rice included, the total was 2,740 yen. Considering the awe-inspiring taste of the meat, it was well worth the price. Next time, I want to try something other than beef.

We visited the restaurant with 5 people from our company. We reserved a course for 6600 yen with all-you-can-drink and all-you-can-eat, which is great because there are no additional charges and you can eat as much as you want. Especially when it comes to alcohol, there is a big difference between those who can drink and those who can't, so splitting the bill can feel unfair. The interior of the restaurant emphasizes private rooms, but it doesn't have a formal atmosphere like for business entertainment. Our room can accommodate 5 people. The meal starts with a set menu, and once you finish that, you can order individual items. The time limit is 90 minutes. We took photos only at the beginning. The meat in the starter set was delicious and of high quality. The marbling was fine, indicating high quality. There were two types of sauces on the table, soy sauce-based and miso-based. When we requested, they also provided lemon juice. The additional items we ordered were also delicious without a significant drop in quality. We kept eating until the curry at the end, and the 90 minutes passed in no time. We had to leave promptly because there was a reservation after us, but we were very satisfied. I may not know all the details, but I recommend this restaurant. Thank you for the meal.

I made a reservation for a 90-minute all-you-can-eat and drink course! It was 6000 yen plus tax, and I thought the meat was a good deal! I chose this place to celebrate my father's birthday! This is the Susukino branch, but I heard there is also a main branch, so I would like to try that next time! The meat here was delicious! You can order additional items after eating this meat set in the photo!

You can enjoy a leisurely meal here. The last time I visited, the quality of the meat seemed to have dropped, or maybe it was just bad timing, or my taste buds were off, so I had distanced myself from this place. However, this time, unable to get a reservation at another restaurant, I decided to come here. Oh, I see, yes, this and that, it tasted better this time! There wasn't anything particularly outstanding, but I found everything to be above average in terms of taste. The drinks came quickly even with the all-you-can-drink option, and I was able to enjoy a comfortable meal while chatting leisurely.

I went to the South 5th Avenue Susukino store because the main store was full. Both places have great value for money and the staff are always friendly. The meat is delicious and I'm always happy with the value for money. The fact that there are many private rooms is also attractive. It's great that you can enjoy yukhoe. They accept credit cards and smoking is allowed.

Today's lunchtime temperature was 28 degrees. It's been a while since it was this hot. But I like this heat. I can't stay outside for long though. On days like this, let's face something hot instead of cold. So for lunch, I had yakiniku. The yakiniku lunch in the middle of Susukino had no other customers at 12:30. Plus, the seating was private rooms instead of just a counter, which was even better. I chose the mixed set meal for 1200 yen, which included wagyu kalbi, sagari, soup, namul, and rice. Looking at the previous menu photos, it seems like the prices have gone up by 200 yen. Oh well. And I couldn't resist ordering a beer. It was so delicious. When it was brought to me, it was a huge portion of rice! This seems to be the default portion ( •̀ᴗ•́ )و ̑̑ I'm not a big eater, but when it comes to lunch yakiniku, I end up eating this much, so it's a great choice. The namul side dish was also seasoned well and I liked it! Today's meal was truly satisfying. Summer has finally arrived in Sapporo today. Fight!

I apologize for the rushed post, including organizing photos, I must post by the end of this year. This post is not very informative, so please forgive me. I often visit for lunch and all the restaurants are delicious. I am grateful for always providing delicious meals. Thank you. This post is about "Private Room Yakiniku Tsubame Minami 5-jo Susukino Store." Visit date: 11/16/20. Rating: 3.32. Thank you for the delicious meal! I will definitely visit Private Room Yakiniku Tsubame Minami 5-jo Susukino Store again!

Negi Shio Tan, Nakaochi Kalbi, Roast, Large Rice, Jin Beam Highball, total 4620 yen. It was my first experience at a private room yakiniku restaurant. The partitions make it easy for people who are hesitant to dine alone to enjoy themselves. The ventilation was also good. It got quite hot when the charcoal fire came out. The Negi Shio Tan is a style where you grill regular salted tongue and then put leeks on top. The leeks were roughly chopped and quite delicious. The roast was also good. I like eating it with salt and pepper. The Nakaochi Kalbi was incredibly delicious. It went well with the rich special sauce, making the rice disappear quickly. The rice is priced the same regardless of size, from small to extra large. I was hesitant to go for the extra large, but maybe I should have! Thank you for the meal.

I visited this restaurant during my short lunch break. Upon entering the restaurant on the second floor, I was shown to a private room. The lunch menu offers various options for 1,000 yen each, including Kalbi set meal, Sagari set meal, Mix set meal, Negi Shio Tan set meal, Genghis Khan set meal, and Horumon set meal (salt or miso flavor) with rice, soup, and namul. I ordered the Mix set meal with a large serving of rice. After being served water and a hot plate with charcoal, it took a bit of time for the meat to arrive. Perhaps the rice was not ready yet. The meal included 4 slices of wagyu kalbi and 4 slices of sagari, with no grilled vegetables. The namul and wakame soup were flavorful, with the option of dipping the meat in either the barbecue sauce or Genghis Khan miso sauce, along with wasabi recommended by the owner. I enjoyed trying different combinations of sauces. The freshly cooked rice was delicious and slightly firm. I preferred the kimchi over the namul.

I was planning to go to a certain restaurant, but it was closed (;・∀・) even though I had made a reservation (;・∀・) I happened to pass by this place where they had a sign out and were preparing to open. It's located along 5th Street, across from Momoya, diagonally across from Tomu-ya. You go up the stairs to the second floor. Mostly private rooms, about 4 of them. Very reassuring♪ There's hand sanitizer on the tables too!! For lunch, they have 6 options, and I think I'll go with the mixed set meal. It comes with Wagyu Kalbi, Sagari, rice, soup, and namul. I listened to Japanese pop music while waiting a bit. They were still getting the charcoal ready apparently, so they were a bit rushed, but they were very polite and accommodating, so it's forgivable. The meat was frozen. The soup was rich and flavorful. The owner recommended a wasabi for me to try, and I had it with the sauce. The sauce is a bit on the sweet side, so it's very satisfying. I love garlic, so I ended up using about half of the garlic that was on the table. Next time, I'd like to try the salted tongue, hormone, and Genghis Khan as well♪ Thank you for the meal~.

I had been interested in this restaurant for a while, and recently they started serving lunch, so I decided to visit. The name of the restaurant is "Koshitsu Yakiniku Tsubame Minami 5-jo Susukino Store". I visited on 20/02/17 and the rating was 3.07. With the difficult times for restaurants due to the coronavirus pandemic, I try to support the industry by dining out. The restaurant is located on the second floor of the well-known ramen shop "Houlan" in Susukino, with a striking red curtain that makes it easy to find. When I visited in the afternoon, there were no other customers. The interior is divided into 4-5 private rooms and also has a counter where you can sit. This setup ensures perfect infection prevention measures. I checked out the lunch menu, and all the set menus are priced at a flat rate of 1,000 yen including tax. I ordered the Kalbi set meal for 1,000 yen and the Sagari set meal for 1,000 yen. I also added a tongue dish for 600 yen plus tax. You can choose the size of the rice from small, medium, large, or extra-large, and I chose small and extra-large. After a short wait, the Namul, rice, and soup arrived, with the extra-large rice portion being huge. The amount of Namul was also generous, which made me happy. The meat arrived soon after, with a wonderful visual presentation that whetted my appetite. They even prepared ice on the charcoal grill beforehand, which was a thoughtful touch. The delicious yakiniku was so good that I couldn't stop eating, and before I knew it, I had finished everything. I definitely need to visit again soon. I'm not sure how long they will be serving lunch, but with the state of emergency continuing until the end of this month, they may still be open. For more information, please contact the restaurant. I had a satisfying yakiniku lunch. Thank you, Koshitsu Yakiniku Tsubame Minami 5-jo Susukino Store. I hope to revisit this month!

I read the lunch business reviews and thought I should go there right away! While waiting at the traffic light, I wondered which building it was, but oh, it's right in front of me! There's a red eye-catching curtain! I went up the stairs, pulled the door to the left, and found a white interior yakiniku restaurant. There was a man inside, and I was the first customer. I was guided to a private room and ordered the mixed set meal from the menu. You can choose from small, medium, large, or extra-large rice portions. When I hesitated, he said it's okay to leave some, so let's go with the medium. Huh? Did he just look at my body size? After a short wait, good quality charcoal and a shichirin arrived. Then came the wakame soup, rice, and bean sprout namul, followed by the meat. Wow, the sagari and kalbi looked beautiful in red, and it was helpful that the meat names were labeled clearly. Let's grill the meat~ I put the meat on, sipped the wakame soup, and took a bite of the namul. They provided both original sauce and miso sauce, which was a nice touch. Let's eat! The sagari was thick and delicious, and of course, the kalbi was tasty too. And the namul also went well with the rice. All this for just 1000 yen including tax, what a bargain! I finished the rice, maybe I should have gone for the large portion... The restaurant had a very clean and bright interior, and they had taken thorough measures against COVID-19, which was reassuring. As I was leaving, they said, "Watch your step, it's slippery," showing their consideration. The restaurant and staff are working hard, so I will support them. It was delicious, thank you for the meal.

I saw a review saying that they are serving lunch menus at the restaurant on February 4th! As expected, being the main place in Susukino, they are quick with information (laughs). Limited from 11:30 to 15:00. It seems like the main store opens at 15:00, so only the Minami 5-jo store is doing it. They are doing lunch until the 15th due to shortened business hours. It's still undecided if they will continue after that!! It's tough everywhere, right? Many places have started serving lunch during this period, but it's hard to know who is doing it and who isn't. It's reassuring for lunch, and private rooms are perfect for infection prevention. You can also enjoy the regular menu as usual, so it's great for having a drink at lunch. Mixed set meal for 1000 yen: Wagyu kalbi, sagari rice, namul, soup. Even the expensive meat at night can be eaten affordably at lunch!! The meat is not greasy, sweet, and melts in your mouth (｡>﹏<). I had delicious meat after a long time ♡ It comes with namul and wakame soup for a chopstick rest, and all this for 1000 yen is super cost-effective ( ꒪ㅂ꒪ ) The sauce is also delicious ♡ If they continue after the 15th, I want to go eat Genghis Khan next time (･ᴗ･) ⚐⚑⚐

Welcome.---------- January 2021 ----------Located at the corner of N5 W5, along N5 street, on the 2nd floor of the Yoshiran building |o| °д°)ﾉ Galarara. The main branch is in the Katsumi Building at N3 W3, right? The old buildings all have steep staircases. The master is in charge of cooking while managing the place. They recently extended their hours from a short opening to starting at lunchtime, and you're the second customer today. The N5 line doesn't have many pedestrians... with walls and high ceilings, the semi-private booths and counter seats feel like pair seats? The interior, predominantly in white, naturally brightens up the place. You can enjoy Wagyu beef from lunchtime, and day drinking is very welcome. The evening menu is also very reasonable, and the Wagyu beef set meal at Natsume-san is recommended. Are you okay with that? The Shichirin set is a must. The ventilation system is perfect, so your hair won't get blown around (just kidding). Here it comes! "Let's grill, let's grill!! o(｀ω´ )o" I ordered the "Mixed Set." It's perfect for those who want to try both Kalbi and Sagari. The three slices of meat are cut generously, and the color is just too enticing. As expected of Wagyu beef, the fat is elegant, sweet, and melts in your mouth. The Sagari has a rich umami flavor and is incredibly tender. Both the special sauce and sesame miso sauce are delicious when poured over the rice. You can choose the amount of rice you want. Toshiya-san and Rabashin-kun went for the "Extra Large" option... they might ask for seconds, though. The wakame soup is light and refreshing, and the bean sprout namul is a light and refreshing side dish. The meat is lightly grilled, placed on top of the rice, and topped with the special sauce mixed with garlic – it's the best. The rice glistens and has an irresistible sweetness. I didn't know there was Wagyu beef like this at lunchtime, it's more like the former.

The restaurant was supposed to open on 12/16, but due to construction delays, the opening was pushed back to 12/18. I visited today and was pleasantly surprised to find that they offer private rooms for dining. The location in Susukino made me assume it would be expensive, but as a budget food blogger, I was a bit worried. Dining alone in a private room seemed impractical, so I opted for a counter seat. The menu was a bit pricey, especially for someone dining alone, but that's Susukino for you. The map was a bit misleading, but I eventually found the place. I ordered the all-you-can-drink option for 1,000 yen (×2), a tongue platter for 2,500 yen, and a spicy soup with meat for 500 yen. The freshness of the tongue was excellent, with various cuts available for comparison. My favorite was the tongue base, which was tender and delicious. The total bill came to 7,920 yen, excluding tax. The excessive ventilation made the restaurant quite cold, which was a bit disappointing.

I enjoyed all of them. The special selection zabuton recommended by the staff was exquisite!

Private rooms with decent meat! Smoking is allowed (*´∀｀) The only downside is that the food takes a while to come out after ordering!

This is a yakiniku restaurant located in the bustling area of Sapporo city. It is very conveniently located near a train station, bus stop, and parking lot. This time, I ordered one piece of sirloin steak and a beer, and the meat was thick and juicy. The alcohol selection was also extensive, not just beer. I highly recommend this place.