A 1,000 yen lunch is so cheap, haha. I chose the garlic hamburger and the rice cooked in a pot was delicious. I added a raw egg and furikake to make it into a TKG. The service was good too, so I might go back to eat there again.

I have visited this place for lunch several times. It is popular among the female employees at my company, and sometimes there may be a little wait depending on the time. In this area where there are many slightly expensive lunch options, being able to eat as much rice and eggs as you like for 1000 yen is cheap! I always end up choosing the demi, but I also want to try the ponzu.

My colleague recommended this place saying that the hamburger lunch here was really good, so I decided to go check it out. And let me tell you, it was an incredible value for lunch. We visited on September 5, 2023, at 1:20 pm, a group of 2. There were 4 people waiting outside even at this time, showing how popular this place is. Now, about the menu. For lunch, they offer a set meal with a choice of 5 different hamburgers, each priced at only 1,000 yen. And that's not just for the hamburger alone, it's a set meal including miso soup, salad, and rice. You can have unlimited rice, eat a raw egg, and enjoy pickles, furikake, and chili oil. The hamburgers were all delicious, and I chose the "Grated Daikon Ponzu Hamburger" for its refreshing taste. The hamburger was light and flavorful, and the rice, cooked in a feather pot, was amazingly soft and fluffy. It was hard to believe that rice this good was unlimited. I wanted to have about 5 bowls of rice, but I had to limit myself to 2 to avoid affecting my work afterwards. Overall, it was a fantastic lunch experience!

I had been curious about this restaurant for a while. There are several branches, including one in Shinbashi, so I decided to visit. It was crowded, but I decided to wait in line. It was hot, so I was grateful when they brought out tea. I ordered the beef tendon demi with just a hamburger for lunch. The taste was okay, nothing special. I don't think it's worth waiting in line to eat here.

The number of reviews has increased quite a bit. However, despite the reviewers giving decent ratings, the overall rating of the restaurant remains low. Oh, it seems to have gone up just a little bit this time haha. I tried the ginger soy sauce hamburger steak this time, and it was also good. It's been almost a year, but the prices are still the same, and you can still get free extra rice and a free raw egg. I think this is a really good lunch option in Shinbashi♪ Ginger Soy Sauce Hamburger Steak 1,000 yen

This restaurant has a total of 12 locations nationwide, with 10 stores in the Tokyo area such as Kichijoji and Jiyugaoka. The shop in Shinbashi always seems to have a long line during lunchtime. I ordered the beef tendon demi-hamburg steak (1000 yen). I was recommended to add cheese topping (200 yen), but I thought it was a bit expensive so I declined. The hamburger steak was delicious even without the cheese topping. It was juicy and flavorful, and the demi-glace sauce with beef tendon was outstanding. The sauce had a perfect thickness and richness. You can get free refills for rice, one free egg, and free furikake and pickles. There were also many women dining there. It was really delicious! Thank you for the meal.

The restaurant always has a line at lunchtime, but it's worth it. The hamburger was perfect, especially the beef tendon demi-glace sauce. The rice cooked in a feather pot was amazingly shiny and delicious. The homemade chili oil was also tasty. The portion was generous and I could easily eat three bowls of rice. The unforgettable hamburger is definitely worth lining up for. And all this for just 1000 yen, what a great deal!

I went to Yamamoto Hamburg in Shinbashi. I arrived early and was able to get in easily. I ordered the beef tendon demiglace hamburger, which came with freshly cooked rice, delicious furikake, and even some chili oil. They also serve a raw egg with the hamburger. While waiting for the hamburger to cook, I had a highball with Hakushu whiskey, which was delicious!

2023 Hamburg 20 Battle - Part 3 "Tokyo Intense Battle Edition" kicks off with a review of "Yamamoto's Hamburg Shinbashi Shokudo" in Tokyo's Uchisaiwaicho area. I ordered the Beef Tendon Demi-Hamburg for 1000 yen. The "ground meat and rice" combination at "Yamamoto's Hamburg" was a new project started by Yamamoto Nobuhira, former president of "Ippudo," along with Kiyomiya Toshiyuki.

I had heard rumors and was curious, so I finally visited on a limited office day. I checked in at 11:30 at "Yamamoto's Hamburg," which has multiple stores in Tokyo. The store I visited is called "Shinbashi Shokudo." The lunch menu offers only a Hamburg set meal (1,000 yen) with a choice of 5 sauces. Since it was hot today, I chose the refreshing grated daikon ponzu Hamburg. Looking at the menu inside the store, it seems to transform into an izakaya at night. Items like tsukune, salt oden, and gyoza are on the lineup. Each item seems to have its own unique touch. At night, it operates as "Tsukune Yamamoto" izakaya. In front of me, Hamburg is being grilled in large quantities. The smell of the meat being cooked stimulates the appetite. It seems like they are grilling it in advance due to its thickness. The table seats were also filled up without me noticing. If I had been 10 minutes later, I would have had to line up. In the corner of the L-shaped counter, there was Miyagi-grown Hitomebore rice cooked in a feather pot, a raw egg, pickles, and homemade furikake. All of this is all-you-can-eat. As a fan of eggs and Tamago Kake Gohan (egg over rice), I got excited. Following the manners of other customers, I picked up the raw egg and pickles and brought them to my area. At that moment, the dishes were suddenly brought over, and my Hamburg set meal appeared in front of me. The grated daikon was piled high on the Hamburg more than I had imagined. The default amount of Miyagi-grown Hitomebore rice in a feather pot was slightly larger than a regular serving. Since it's all-you-can-eat, even those with a big appetite can feel at ease. Of course, miso soup is included. I started with the miso soup. I mixed the grated daikon with the additional ponzu. The Hamburg was 180g of Japanese black beef. Of course, I had it with the grated daikon on the rice. The combination of delicious rice, Hamburg, and grated daikon was the best. The burdock salad on the side was also delicious. I sprinkled the homemade furikake on the rice. I also added some chili oil. The rice went down too easily. I then started on the raw egg, pouring soy sauce over it for Tamago Kake Gohan. Of course, I had Hamburg over the rice for Tamago Kake Gohan too. In the past, I might have gone for seconds on the rice and eggs, but I'm not at an age where I can eat that much anymore. The Hamburg was also quite large. After paying the bill, I left the restaurant. There was a line of about 10 people waiting. I will definitely come back. Yamamoto's Hamburg Shinbashi Shokudo Related Rankings: Hamburgers | Uchisaiwaicho Station, Shinbashi Station, Toranomon Station

As it is a popular restaurant, I was able to enter without waiting at 13:20. Even though lunch is until 14:00, customers kept coming in one after another, and it was almost full. I ordered the beef tendon demi-hamburg and it arrived in about 10 minutes. The hamburger was well-cooked on the outside, slightly pink and juicy on the inside. The beef tendon was surprisingly large, and the combination of the tenderness of the hamburger and demi-glace sauce created an exquisite harmony. The salad, with carrots and burdock root added, was also delicious. The rice cooked in a feather pot had a moderate firmness, ranking quite high in terms of taste among restaurant rice. The miso soup was unexpectedly tasty as well. You can help yourself to rice, so I ended up putting in extra because it was so delicious. They also provided a complimentary egg, so of course I enjoyed a TKG (tamago kake gohan - raw egg over rice). There was soy sauce and chili oil on the table for seasoning, so I polished off my meal with my preferred flavor. The atmosphere of the restaurant was nice, and for only 1,000 yen, it was very satisfying. Furthermore, until the end of February, there is a 20% point reduction with PayPay payment, so I actually enjoyed it for a bargain at 800 yen. Next time, I would like to try the hamburger with grated daikon ponzu and sprinkle their homemade furikake on the rice.

In the morning, I had some errands in Shinbashi and finished them early, so I decided to visit this restaurant which opens for lunch at 11 am. This place is called "Yamamoto's Hamburg" and is operated by Ore Company. They opened their first store in Ebisu in 2005 and now have 12 stores mainly in Tokyo. Their website mentions their commitment to quality meat, rice, and vegetables. For lunch, they offer 5 types of hamburgers, all priced at 1,000 yen each. You can also add a double patty or toppings for an additional fee. Rice is free for seconds, which is a great deal. It was still early and I wasn't very hungry, but I decided to go in right after they opened. I was seated at the L-shaped counter surrounding the kitchen. The interior was simple yet sophisticated. There were 3 men in the kitchen and 2 women serving in the dining area. All the hamburgers looked delicious, but I chose the beef tendon demi-hamburger on the far right. I could hear the sizzling sound as they carefully cooked the hamburger. Even though it was early, more customers started coming in. After about 15 minutes, my hamburger arrived. It was juicy and tender, served with leafy vegetables, carrots, burdock, and macaroni potato salad on the side. It seemed like it was meant to be eaten with chopsticks. The rice was Miyagi's "hitomebore" cooked in a feather pot. It was a bit soft for my liking. The miso soup contained seaweed, onions, and leeks, showing attention to detail. There was a rice cooker nearby for free refills, along with raw eggs, pickles, and furikake. It was a great option for those who wanted to eat a lot of rice. There was also a bottle of chili oil on the table, with a nutty aroma. After finishing everything, I had a light refill of rice, topped with raw egg and chili oil. All of this for 1,000 yen was a great deal. The hamburger was delicious too. The only downside was that the smell of oil stuck to my clothes, but that was inevitable. Thank you for the meal.

Garlic Hamburger 1000yen Had a hamburger lunch in Shinbashi✨ There are 5 types of hamburger sauces available, and this time I chose garlic. The garlic flavor was honestly not very strong, only garlic chips were used. But with butter and sliced lemon on top, you can enjoy a rich and refreshing taste, so it's a safe choice. The rice is seasoned well, so it's recommended for when you want to eat heartily. The quality of the hamburger meat was average and cooked just right. You can help yourself to rice refills and even get a free raw egg, which is a good point. They also have chili oil and furikake~! All of this for 1000yen is more than enough. It's no wonder there was a line even after 1 pm! This restaurant is eligible for a 20% PayPay cashback in Minato Ward.

Today, I decided to have lunch at a popular hamburger restaurant called Yamamoto. I was lucky to get a seat as it was quite crowded. They offer five different types of hamburgers, and I chose the refreshing grated daikon and ponzu sauce hamburger. It was delicious, especially with the generous amount of grated daikon on top. The rice, cooked in a traditional pot from Miyagi prefecture, was sweet and tasty. The miso soup and side dishes were also meticulously prepared and perfect. It was the best hamburger lunch I've ever had.

I had lunch at the popular restaurant chain "Yamamoto Hamburg Shinbashi Shokudo," where there are a total of 14 locations in the Tokyo area. I arrived at 11:30 am and within 5 minutes, a long line had formed. Luckily, I was seated at the counter right next to where you could get refills of rice, pickled vegetables, a raw egg (only one), homemade seasoning, and spicy oil. I ordered the "Beef Tendon Demi-Hamburg" for 1000 yen (tax included) with rice and miso soup. I added cheese for an extra 200 yen. The dish arrived with a plate of fresh vegetables, burdock root, and potato salad topped with cheese. The rice, cooked in a pot, was shiny and aromatic. It was sweet and delicious. The miso soup was full of vegetables and the combination of onion sweetness and fresh seaweed was fantastic. The beef tendon hamburger was juicy and flavorful, perfect with the sweet rice. I even had seconds of rice! I made a Tamago Kake Gohan (egg over rice) by mixing raw egg with soy sauce and topping it with homemade seasoning and pickled vegetables. It was like a symphony of flavors in my mouth. This is the best hamburger of the year, no doubt about it!

I visited around 12:30 on Saturday and joined a line with 3 customers ahead of me. I was able to enter the restaurant in about 15 minutes. There were still a few people waiting in line, so it seems to be a popular place. This time, I ordered the beef tendon demiglace hamburger. You can get free refills of rice, and there are also options of taking raw eggs, furikake, and pickles from the counter. The rice is cooked in a special pot. The food was served in about 10 minutes, but I couldn't find any beef tendons. The rice was delicious, but a bit soft. The hamburger didn't have any distinctive features, it was just average. However, it might be a good place for drinking at night!

I hadn't been in a while, but I had some errands in the neighborhood so I decided to stop by. When I arrived around 12:45, it was full and I had to wait a bit. I had planned to try the Devil's Ramen today, but ended up ordering the Demi again because it's just so delicious. By 1 o'clock, some seats had opened up, but in the kitchen they had just started grilling new hamburgers. Are more customers coming? Can they handle all this? But soon after, more customers started coming in one after another. It's really popular, huh. The food is just so good. The rice and miso soup with fish broth are delicious too. Thank you for the meal.

The weather is nice today! Let's eat some meat! I had the Beef Tendon Demi-Glace Hamburger Set for 1000 yen here. The restaurant seems to be popular with a lot of young customers in their 20s to 30s, with 4 customers before me and 5 customers after me. I was seated in about 15 minutes and my food was served in about 10 minutes. The demi-glace sauce had Parmesan cheese powder and beef tendon (slightly firm) mixed in, drizzled over a hamburger patty shaped like a coin, making it easy to eat with rice. The meat texture was just right, medium rare, easy to cut with chopsticks. The combination of the meat flavor and demi-glace sauce was excellent. The Miyagi-produced Koshihikari rice cooked in a feather pot was delicious, complementing the meat and sauce perfectly. The miso soup was surprisingly tasty too. The combination was great! I am grateful to the restaurant for the meal. They offer free refills of rice, one raw egg per person, and homemade furikake with shiba-zuke pickles. They also have homemade chili oil on the table. After the hamburger rice, I finished with a Tamago Kake Gohan (rice with raw egg) to fill up my stomach. Thank you for the meal.

On October XX, 2022 (Lunch), I visited Yamamoto's Hamburg, which has several branches in Tokyo. It has been a while since I last visited the Ebisu main store (now closed). I arrived 5 minutes before opening on a weekday, but there were already 3 groups of 6 people waiting in line, showing its popularity. The menu for the Hamburg set meal has about 5 options, all priced at 1,000 yen each, which is very reasonable. I ordered the following: - Beef tendon demi-hamburg set meal @1,000 yen (tax included) * Served with rice cooked in a feather pot, miso soup * Raw egg (1), eating chili oil, pickles, homemade furikake, rice refill (self-service) - Tsukune minced cutlet @300 yen It took less than 15 minutes from ordering to being served. The plate with a medium-sized hamburger sitting on it also had lettuce and macaroni salad on the side. The hamburger was not too firm or too soft, but somewhere in between. It had a strong umami flavor and was of sufficient quality for the price. The Parmesan cheese topping and demi-glace sauce complemented each other well, making it delicious. If the beef tendon in the sauce was a bit softer, it would have been perfect. The minced cutlet had a crispy outer layer and a juicy inside, with a slightly tangy and sweet flavor. The chopped shiso leaves added a nice accent. Despite being 300 yen including tax, it provided a satisfaction beyond its price. The miso soup contained seaweed, onions, and daikon radish, showing the effort to use seasonal vegetables. I enjoyed the furikake, chili oil, and raw egg that came with it, so I had a rice refill. The homemade eating chili oil was very delicious. Overall, the delicious hamburger set meal with various services included is priced at 1,000 yen including tax, making it a great value. The counter seats may be a bit narrow, but the atmosphere is comfortable, and the service is polite. If you are looking for a hamburger lunch near Shinbashi Station, this is definitely a great choice.

The restaurant has an average rating of 3.07 based on 27 reviews, but most reviews are positive. It's better to trust the reviewers' opinions rather than just the rating on Tabelog. I ordered the beef tendon demi-hamburger, which had coarse ground meat with a good demi-glace sauce. The vegetables served were fresh and crunchy. You can also get free refills of rice and even a raw egg. Overall, it was delicious! I wonder what flavor of hamburger I should try next time. The beef tendon demi-hamburger costs 1,000 yen.