A friend wanted to go to "Onyasai" so we visited. This time we had the all-you-can-drink option with the tan shabu. It was a bit more expensive than other places, but it was worth it. I don't have high expectations for the meat at Onyasai, I mainly go for the vegetables. But it was nice to be able to eat a lot of vegetables, which is great for someone living alone!

Tonight's dinner was shabu-shabu at Warm Vegetable, which I haven't had in a while. I love shabu-shabu, so I was looking forward to it. It's all-you-can-eat, but surprisingly, I could eat a lot. I love ponzu sauce, so I just kept dipping everything in ponzu sauce, haha. I ate a lot of salad, meat, and other items and my stomach was full. Shabu-shabu is nice to have once in a while. I would like to come back again.

I felt like eating shabu-shabu, so I made a same-day reservation and went. It was different from the image I had from before, and the meat was very delicious. There were plenty of vegetable options, as well as side dishes and rice dishes. Since dessert was limited to one per person, I wished I could have had more. The meat and dishes were very tasty, and I am very satisfied! I would like to go again.

I am full from all-you-can-drink and all-you-can-eat. Thank you for the delicious meal.

I ordered all-you-can-eat shabu-shabu at the table. Besides shabu-shabu, I could also order other items, so I was able to eat until I was satisfied.

There seems to be only one or two private rooms, but I was able to enjoy my meal without worrying about the other customers around me.

I tried a limited-time menu. I had high expectations, but the taste was bland and the soup ran out quickly. I felt full, but the flavor was lacking.

Visited the company's drinking party. Before getting busy towards the end of the year, we decided to have a meal around here. So today, we had shabu-shabu. All-you-can-eat meat. It sounds good. Beef, pork, and chicken are all included in the shabu-shabu menu. You can choose from two types of broth. There is a spicy one, a soy milk one, and a refreshing yuzu-flavored one. This time, we chose the kombu broth and sukiyaki broth for a light combination, considering that we would be eating for a long time. The quality of the all-you-can-eat meat was surprisingly good and delicious. Vegetables, tsukune (meatballs), and gyoza are also included in the all-you-can-eat menu. It was enjoyable to eat while doing shabu-shabu. Of course, desserts are included as well. There are many options such as almond jelly, ice cream, and warabi mochi, so you won't get bored after just one round. Overall, it's a delicious restaurant. However, it was disappointing that even though we ordered the 120-minute course, there was no explanation and we were told that last order was after 60 minutes. It seems to be due to the closing time of the restaurant, but I felt that there should have been better communication. The prices were not discounted and the menu was also slow to arrive, so even though the food was attractive, the restaurant itself felt like it wasn't well-managed. It's a bit of a shame, but I think it varies depending on the person, so I recommend stopping by to taste the food for yourself.

I went to Onyasai! It was my first time visiting the Shinjuku Nishiguchi branch. I made a reservation for the all-you-can-eat and all-you-can-drink course. I went on a Friday and it was very crowded, so it seems necessary to make a reservation. There were many menu options for the all-you-can-eat, and I was very satisfied! I chose the spicy hot pot and soy milk hot pot. The hot pot was a little spicy and went well with the sesame sauce. There were plenty of appetizers, and I was able to have dessert at the end! It was a bit slow for the drinks to arrive due to the crowd, but it was delicious and satisfying.

Warm vegetables visited the company's welcome party. A place where you can enjoy all-you-can-eat and all-you-can-drink at a reasonable price. All-you-can-eat and drink with pork and selected beef for 4000 yen is cheap! The meat is tender and delicious! You can choose from 70 types of snacks and vegetables, and there are also over 70 types of drinks. It is recommended because you can order at the table instead of a buffet style, so it is not rushed. For the finale, you can order ramen or rice to make ochazuke, and you can also have dessert. The cost performance is amazing. I understand why they have expanded nationwide. However, the Shinjuku Nishiguchi branch is not recommended because they abruptly end the 90-minute all-you-can-eat and drink without any explanation, calling it the last order of the store, and there is no reduction in price. Also, even if you press the call bell, the staff does not come, and the ordered items take a long time to arrive. I will never go there again.

I went to Onyasai at Shinjuku Nishiguchi! I enjoyed the 4200 yen course with all-you-can-eat black wagyu and lean meat! I ordered a variety of vegetables and meat since everything was all-you-can-eat! I chose the spicy hot pot and sukiyaki! I ordered level 2 spiciness for the hot pot, and it was just the right amount of spiciness, making me sweat a lot! For sukiyaki, I ordered an egg to make it milder and enjoyed the wagyu. The staff's service was excellent, and the food came out quickly, so I was able to enjoy the meal! It was a very happy experience to have all-you-can-eat wagyu after a long time!

I met up with my friends after a long time and they suggested going to an all-you-can-eat restaurant because they were starving since yesterday. We ordered the Italian pork and domestic brand chicken all-you-can-eat menu: Dolce Porco pork kalbi, Dolce Porco pork loin, and Sakura chicken shabu-shabu meat, along with many other options. We chose sukiyaki and yuzu salt for the sauces. My friend thought they could eat at least 10 of the restaurant's signature tomato salads, but ended up only having 3. I enjoyed the tomato salad a lot, especially when mixed up. The basil was delicious! We were served a vegetable platter with lettuce, carrots, enoki mushrooms, watercress, and white cabbage meatballs. The lettuce was supposed to be sweeter if harvested in the evening, but it tasted normal. We kept ordering more dishes, including the sakura shrimp meatballs, which were a bit too salty for my liking. The pork kalbi was delicious, but the chicken was a bit tough. The yuzu salt sauce was better than the sukiyaki sauce, which was too strong. We had to ask for hot water to dilute it. The staff consisted mostly of foreigners, so communication was sometimes a challenge. For dessert, we each had one item - I had caramel affogato and my friend had almond jelly. The caramel affogato was incredibly delicious, I wish it was also all-you-can-eat! Eating something sweet made me crave more food. It was great to catch up with my friends and the warm vegetables were delicious. Thank you for the meal!

I visited a well-known nationwide chain restaurant in Shinjuku, being cautious in my selection. However, upon entering, I was shocked by the extreme heat inside the restaurant. My glasses fogged up instantly. I ordered the all-you-can-eat black wagyu beef menu, where you can choose two types of broth. Unfortunately, I found the lack of explanation from the staff and the uncomfortably hot temperature inside the restaurant to be disappointing. Since it was my first visit, I didn't know which menu items were included in the all-you-can-eat option, so I ended up just eating hot pot. I only realized later that appetizers were also included. The tables were small, making it not ideal for a group of men. However, the hot pot was consistently delicious. Thank you for the meal.

My first time at Shabu Shabu Onyasai. I arrived with 4 acquaintances at 8:00 pm. I made a reservation a few days ago, but it was only available for 8:00 pm as it was fully booked for 7:00 pm. We opted for the 2-hour all-you-can-eat course of "Selected Beef and Pork," which is a popular choice. For the special hot pot, we chose "Mizutaki," and for the regular broth, we chose "Japanese Beef broth" (you can choose from 4 options each). The pot is divided into two sections in the middle, allowing you to cook and eat in your preferred broth. It was nice that they used IH instead of gas stoves, as it kept the area clean and safe. Since I hadn't eaten much that day, I started by eating a lot of vegetables. I enjoyed a variety of Japanese vegetables such as cabbage, onions, carrots, leeks, and cilantro. The leeks required more space to cook, and with the divided pot, it was a bit challenging to manage the space, but I managed to enjoy both the vegetables and meat. Both the vegetables and meat were delicious. Even though they had ponzu sauce for the Mizutaki, you have to request the sesame sauce separately. It took a while for the sesame sauce to arrive after we asked for it, which was a bit disappointing, but the other vegetable and meat dishes arrived promptly. For dessert, each person could choose one item. I had almond tofu, while the others had only ice cream options. It would be nice to have more dessert choices on the menu. The almond tofu was very soft and tasty. However, the dessert arrived at the same time as the main course, so those who ordered ice cream had to eat it first. The almond tofu didn't melt, so we could save it for last. There were plenty of side dishes available, and I tried the quail egg seasoned with soy sauce, which was also delicious. There were curry options as well, but we were focused on the hot pot, so we didn't try them. If I have the chance, I would like to explore more of the side dishes on my next visit.

I have been to various chain restaurants for all-you-can-eat shabu-shabu, but I was once again reminded that there is no match for the taste of Warm Vegetable. First of all, the quality of the meat is excellent compared to other chain restaurants. The meat remains tender even after boiling, unlike meat that becomes tough. The all-you-can-eat selection is also quite extensive, with unique items like mozzarella shabu-shabu that you don't often see elsewhere. Eating this with hanpen is really delicious. Additionally, they offer limited-time menu items to keep customers satisfied in more ways than just taste. Highly recommended!

The taste was okay, but the staff was not good.