The chain restaurant, which is known for its peace and stability, has touch panel ordering which is convenient. However, on this day, the meat never arrived. I thought the dessert was all-you-can-eat, but it turned out to be one per person. Can't be too greedy, right? *laughs*

I had repeatedly told myself not to go to all-you-can-eat restaurants, but my brain didn't listen, so I decided to go with my instincts. It's so convenient that you can make reservations online even at chain restaurants. I went with a food fighter friend on a rainy day. I ordered the tempting devil's hot pot that I wanted to eat, and my friend ordered the ultimate broth (plus 200 yen). I chose the pork course because I only eat pork, but there are also chicken, various meatballs, and motsu available, so it feels like a great deal. The variety of vegetables is abundant, and eggs, which used to be charged for, are now free and you can eat as much as you want. The restaurant got busier, so even though we ordered through the touch panel, the food took a while to arrive in the second half. We wanted to eat, but it didn't come. Maybe we were too fast or they were slow. It was a bit of an incident, but considering the price, I have no regrets. The quality has improved significantly compared to before (although the restaurant itself is old), and I found myself wanting to come back again. All-you-can-eat is the best after all ♡

Before I got hooked on writing reviews on Tabelog, I was obsessed with a chain restaurant called "Shabu Shabu Onyasai." I've been a member of their app for years and have accumulated a total of 20,600 points... I wonder how many times I've been there (laughs). Thanks to that, I get one free plate of crab shabu shabu every time I go. They have a variety of meats, vegetables, and side dishes, all-you-can-eat, which is amazing.

I have been to this restaurant so many times that I've lost count, maybe around 100 times. I've visited all the locations in Shinjuku, so it could be close to 100 visits. Whenever I feel like eating vegetables, meat, drinks, snacks, or a little dessert, I come here. It's a shabu-shabu all-you-can-eat restaurant where you can casually enjoy a meal.

Today, I went on an expedition from the west exit to the east exit... Shinjuku's west exit and east exit have completely different customer bases. The west exit is a calm crowd of salarymen and office ladies. The east exit is a more casual crowd of young people. I was invited to a popular shabu-shabu restaurant called "Onyasai" where young people gather in the east exit... The location is great, just 2-3 minutes from both the east and south exits of Shinjuku! The restaurant was crowded but there were a few empty seats... However, the wait for seating was about 10 minutes... The operation might not be very efficient. Now, I ordered the seasonal recommended lamb shabu-shabu with all-you-can-drink option! I chose both the tomato base and sukiyaki base! This restaurant is recommended for young people for its all-you-can-eat option.

This time, Piyopiyo visited the "Shabu Shabu Onyasai Shinjuku Higashiguchi" located about 2-3 minutes walk from Shinjuku Station East Exit. The restaurant is on the 3rd floor, so Piyopiyo went up there. The atmosphere inside the restaurant is calm, and many people seeking shabu-shabu were visiting. It might get crowded at times, so it's recommended to make a reservation, especially for a date. Visit time: 18:30, no waiting time, but it got quite busy around 19:00. Ordered: Select beef and Andes highland pork all-you-can-eat. Piyopiyo's note: With the all-you-can-eat option for "Select beef and Andes highland pork", you can choose from 10 types of meat. There are also over 10 types of broth to choose from, and you can choose up to 2 types. It's a great idea to choose one each with your companion. The all-you-can-eat vegetables and side menu are also attractive! Especially, the side menu "quail eggs" are incredibly delicious! They are served quickly, so be sure to try them. Thank you, "Shabu Shabu Onyasai Shinjuku Higashiguchi" for the delicious meal.

I treated my junior who passed the university entrance exam with money I earned from part-time work, feeling like I splurged on an expensive course. I came all the way to Shinjuku and ended up at a hot pot restaurant because I didn't know it was a chain. Besides shabu-shabu, the menu was quite extensive and I found it to be a good restaurant.

This is my first review. I used the restaurant late at night the other day. The price was reasonable and the taste was decent. Personally, I didn't find the soy milk broth delicious, but other than that, I enjoyed the food. I will come back again.

- The variety of vegetables in the all-you-can-eat option is abundant, so I go there to eat vegetable hot pot instead of meat. - If you go early, it is more cost-effective compared to other restaurants, making it a good value for money. - The side menu is also extensive and satisfying.

I love eating warm vegetables.

When it comes to winter, it's all about hot pot, and when it comes to hot pot, it's all about warm vegetables. It's very clear and true. I went with my work colleagues to enjoy a hot pot and shabu-shabu meal at Warm Vegetables. We ordered the "All-You-Can-Eat Pork and Domestic Brand Chicken Course" for 2780 yen, along with the 1500 yen all-you-can-drink option. Choosing the broth was fun, and we ended up with 12 types of herbal broth and sukiyaki-style broth. The classic kombu broth is a must, but the creamy richness of the soy milk broth is also tempting. Oh, how about a hearty and spicy hot pot broth? The atmosphere was already lively and fun. We devoured the pork ribs and loin, as well as the chicken shabu-shabu in rotation. Occasionally, we added some meatballs to soak up the broth and enjoy it. One of the great things about hot pot is that you can eat a lot of vegetables. Cabbage, leeks, and mushrooms are the basics. I'm currently obsessed with lots of green onions. Eating plenty of meat and vegetables left us both physically and mentally satisfied. I'll say it one more time, when it comes to winter, it's all about hot pot.

There was a small New Year's party at a hot pot restaurant called "Onyasai"! You can choose the broth and the all-you-can-eat options. The all-you-can-eat options included pork and selected beef for 3580 yen. The broth options were ripe tomato, Kushiro root kelp, soy milk, and beautiful skin yuzu salt! I personally preferred the kelp broth over the tomato. There were also vegetables, appetizers, and side dishes available for all-you-can-eat. And to top it off, you could choose one dessert from several options! The meat, whether chicken, pork, or beef, was delicious! You could even choose your own way to finish the meal. I opted for egg porridge with the kelp broth! The all-you-can-eat menu was extensive and enjoyable! It seemed quite crowded, so it's probably best to make a reservation if you want to go! It's a popular spot!

Taking the elevator up, the door opens to a line in front of the register. It seems like all the seats are reserved, so regular customers have a 2-hour wait. It's too crowded. You can make a reservation through Tabelog for 4000 yen all-you-can-eat and drink. You can choose two out of five types of soup per pot, including tomato soup, soy milk soup, and yuzu collagen soup. In addition to just serving meat and vegetables, there are also many original appetizers, giving a sense of value. The potato and salted fish dish, which seems to be a specialty, was delicious. For dessert, you can choose one item. The recommended drink is Mio, a sparkling sake that goes well with the hot pot. Ordering this at a bar would cost at least 700 yen. The way they handle alcohol is really good. It was difficult to grab a staff member because it was so crowded, but the food never arrived late. I will come back again. Overall... Eat and drink to your heart's content at a low price. This place is the best.

I went to the Warm Vegetable restaurant after a long time. I used to go there often when I was younger, but it's been about 10 years since then. Now, they offer all-you-can-eat vegetables and rice, which is different from before. The price difference comes from the quality and variety of meat you can choose. It's nice that you can choose your own vegetables. Plus, the portion size is almost perfect for one person, so you don't end up ordering too much. Personally, I prefer pork for shabu-shabu, like loin or belly meat, but being able to choose vegetables and enjoy two types of soup makes it very satisfying. I am satisfied.

Hanakin invited his seniors to an all-you-can-eat shabu-shabu restaurant with a group of four. The seating was not cramped. They were impressed that you could choose from two types of soup for the hot pot. They ordered a variety of items, including unlimited vegetables. If the soup ran out, they could request a refill. The main dish was the delicious black wagyu shabu-shabu, which was tender and flavorful. Other than that, the food met the basic standards of a chain restaurant and nothing stood out. As they ate, they started to feel a bit greasy and bloated. They also had some drinks, including a slightly sparkling white wine called Gazelle, which had a strong acidity and a ginger-like fruity taste. They were a bit disappointed that Gazelle was only available by the bottle. They also tried beer and sour cocktails, which tasted typical for a chain restaurant. Overall, they had no complaints but also didn't find anything particularly satisfying. They would consider visiting again if they had the chance.

Shabu-shabu party [Gourmet][Edit] After things settled down following the earthquake, my friends and I decided to get together for a shabu-shabu party. We went to a restaurant called "Onyasai" which offers a 2-hour all-you-can-eat course. The price ranges based on the type of meat you choose, with five levels available. There was a debate between pork lovers and beef lovers, but don't worry, you can have both. We decided to go for the course that includes black wagyu beef (3938 yen tax included). I prefer beef over pork (I'm not a fan of pork fat). The restaurant has a high-speed rotating system where you can grind sesame seeds. It's like trying to become the sesame grinding king! Not sure if it's a good or bad thing, but it's definitely interesting. The vegetables are also all-you-can-eat, but they serve only a small portion at a time, so you need to order multiple servings for the group. The skewers in bamboo tubes were surprisingly delicious! I had seconds. We talked about recent events and our experiences during the earthquake. Each of us had different stories to share. The course has a 90-minute time limit for last orders. For dessert, you can choose one item per person. I went for the strawberry mousse with vanilla ice cream. After eating for 2 hours, we moved to another place for tea and stayed until around 9 pm before calling it a night. I hadn't eaten anything all day, so going to shabu-shabu and having just one meal made for an interesting day. Well, I did eat a day's worth of food in that one meal.

I always use different branches, but this time I went to the Shinjuku Higashi-guchi branch. The store was crowded, probably because it's in Shinjuku. This time, I had the Spicy Hot Pot and the limited-time White Miso Hot Pot. After the spiciness of the Spicy Hot Pot, the White Miso Hot Pot was a perfect match. The limited-time soup from Warm Vegetable is always delicious, so you can challenge it with confidence. The White Miso Hot Pot this time was also delicious, with a rich yet mellow flavor. I want to go again before the limited-time offer ends.

When I went to Shinjuku, my companion was interested in a certain restaurant, so we decided to try it out. We arrived around 9 pm on a weekday and there were a few customers waiting. We were seated at the waiting area for about 20 minutes. The restaurant offered all-you-can-eat options with different prices depending on the content. We received an explanation from the staff and chose a plan. The variety of options for all-you-can-eat was quite extensive, especially with a variety of vegetables which was pleasing for the women. The majority of the customers in the restaurant were women. The tables were small, so if there were empty plates, the staff would quickly clear them, but it was a bit difficult to eat because the shabu-shabu broth and condiments took up space. Despite that, the price was reasonable for the amount of food offered, so my companion was satisfied. Thank you for the meal.