I tried the limited-time "Beef Loin Cutlet and Bonito Cutlet Meal" on the 12th floor of Tobu Department Store Ikebukuro Main Store for 1,859 yen (tax included) starting from September 15th (Friday). It came with matsutake mushroom rice, miso soup, and pickles. I also added my favorite chawanmushi for 300 yen, making it a very satisfying lunch. The cutlets were crispy with a light batter, giving a refreshing taste. You can enjoy them with wasabi soy sauce, sauce, or sansho pepper salt according to your preference.

I went to the Kyoto Katsugyu Ikebukuro Tobu store and had the beef cutlet and Japanese set meal. The Ikebukuro Tobu store is directly connected to the station, so you can get there without getting wet even if it's raining. I visited around 3 PM and the restaurant was about 70% full. This time, I chose the autumn limited menu of beef loin cutlet and bonito cutlet set meal. The bonito cutlet was thick as shown in the photo, and I ate it with plenty of condiments and ponzu sauce. The condiments were crunchy and the bonito was chewy, making it a perfect combination and delicious. And the beef loin cutlet was refreshing with wasabi and soy sauce. Additionally, there was matsutake mushroom rice and red miso soup with seaweed. It was absolutely delicious. Thank you for the meal.

Today's lunch is beef cutlet. The crispy batter is delightful to bite into, revealing a moist and tender interior that is incredibly delicious. With each chew, the subtle juices from the beef season your mouth. There are various condiments to enjoy with the cutlet - yuzu pepper salt, wasabi, sauce, soy sauce... The variety of flavors make it hard to stop eating. In the summer, they also serve eel cutlet, and depending on the season, you can enjoy a luxurious set meal with both fish and beef cutlets. This is an exciting restaurant that will make you want to come back again and again.

I felt like eating beef cutlet and visited this restaurant for the first time. It was past 2 PM on a holiday, and there were about 6 people waiting outside on the chairs. I wondered if they were having trouble keeping up with the cleaning inside? The beef loin cutlet had a slightly tough texture, while the beef sirloin cutlet was softer and a wider size. I recommend choosing the sirloin cutlet. I tried the eel cutlet for the first time, and it was delicious. You can choose the size of the rice, and the large size is free. I was full.

The nine-layered green onions and sansho pepper were a nice accent, and the meat was tender and delicious. I've had various beef cutlets before, but honestly, I felt they were all similar. It was my first time eating in a bento box style, but I enjoyed this way of eating. I also tried a bite of the beef tongue cutlet my companion was eating, and it was delicious, so I would like to come back again.

I came back to Kyoto Katsugyu in Ikebukuro. I ordered the Black Wagyu Cutlet Set for 3289 yen and the Thick Cut Beef Tongue Cutlet for 880 yen. I also got two servings of rice for 275 yen each. Today, the meat was overcooked and lacked flavor. Especially the beef tongue was a bit tough and lacked sweetness. However, I enjoyed it after getting a refill of rice.

On a Saturday evening, I was seated right away with no wait. I ordered the beef sirloin cutlet with a large serving of rice, which was just the right amount. The rice, miso soup, and seasonal pickles (cucumber and ginger in the summer) were all delicious. The pork cutlet was cooked rare and tasty, but personally, I prefer the juicy sirloin. The pieces were cut into small sizes, making it easy to eat but they cooled quickly. Eating them with wasabi soy sauce was delicious.

At the request of my family, we visited the Tonbou department store's beef cutlet restaurant. This might be my umpteenth time here. We tried the limited edition eel beef cutlet set. It was my first time trying fried eel, and it was refreshing with the shiso. The eel was fried separately, and the sauce was authentic eel sauce. Of course, the beef cutlet was delicious too. We enjoyed it with wasabi soy sauce and grated yuzu. I realized afterwards that the grated yuzu was probably meant to be eaten with the eel! Oh well, it was still a great meal, especially considering the eel.

A restaurant my friend brought me to. It was in the Tobu restaurant area in Ikebukuro, but everywhere was crowded during the weekend lunch time. My friend had a LINE coupon, so we decided to come here to get a good deal. We waited for about 15 minutes. It was my first time trying beef cutlet. The rare lean beef cutlet was crispy on the outside and tender on the inside. It was smaller compared to a pork cutlet, but it came with rice and miso soup so I was full by the end of the meal.

The cheat day the other day was a failure, so I came to Kyoto Katsugyu Ikebukuro Tobu store for revenge. Today, I ordered the beef loin cutlet and beef tenderloin cutlet set for 2,519 yen. The meat here is consistently delicious! The loin has no odor and a slight sweetness. The tenderloin has a rich umami flavor. It is recommended to order plenty of sansho salt from the beginning as it enhances the sweetness of the meat. I had an extra bowl of rice (charged) and was satisfied. I would like to come back again.

I had the beef loin cutlet set meal. The meat was perfect for me as I like it rare. The wasabi soy sauce, sansho pepper salt, and sauce all complemented the beef cutlet perfectly. Eating with lemon and wasabi was also enjoyable. The pickles and miso soup as side dishes added a nice accent to the rich beef cutlet. Before I knew it, I had finished the large portion of rice. Feeling a bit unsatisfied, I ordered the sirloin cutlet for dessert. The sirloin was cooked to a medium rare, which was a bit disappointing, but the crispy texture of freshly fried cutlet was unique to the restaurant. The price is high, but the satisfaction level is even higher. I would like to visit again.

I found this restaurant in the Ikebukuro TOBU restaurant street while looking for lunch. I tried the sirloin beef cutlet and it was very tender and delicious. The jumbo shrimp fry had a satisfying crunch and is a must-try for shrimp lovers. However, the salmon fry was just okay. The oil was heavy, and the texture was lacking. Overall, while the meal was satisfying, it seemed like the sirloin cutlet set was the standout dish.

On cheat day, I went to Kyoto Katsugyu in Ikebukuro Tobu Department Store for some beef cutlet and Japanese set meal. I ordered a combination of sirloin and beef tongue, along with salmon fry and ikura (salmon roe) grated over rice. The beef was delicious as always, with a sweet fatty flavor, and the beef tongue had a nice chewy texture. I had two extra servings of rice and left feeling satisfied and full.

Second visit. A chain restaurant specializing in beef cutlets. It's rare to find a restaurant where you can eat beef cutlets, but there are several in Ikebukuro, and this one is located on the restaurant floor of a department store. Highly recommended for families. How about trying beef cutlets if you're tired of pork cutlets?

Today is cheat day, so I came to Kyoto Katsugyu in Ikebukuro Tobu Department Store for some beef cutlet and set meal. I ordered the Black Wagyu Beef Cutlet Set, the special Minced Cutlet, and the Yellowtail Cutlet. Among them, the beef cutlet was amazingly delicious! The best way to enjoy it is with wasabi soy sauce, sansho pepper salt, and beef cutlet sauce, but the sansho pepper salt really brought out the sweetness of the meat. I definitely want to visit again.

Just a little before evening, I left the food fair in the department store and headed to the restaurant floor. During these awkward times, I often find myself in the department store's restaurant area. Ikebukuro Station has a wide variety of restaurant options around the department stores. This time, I chose to have beef cutlet. I remember visiting their store in Asakusa a while ago. I ordered a set of pork loin and pork fillet, while my companion chose a set of sirloin and pork fillet. It was served in less than 10 minutes. Both were delicious and satisfying. Thank you for the meal.

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On February 23, 2022 (Wednesday), I went out to buy new household appliances with my family and sponsor. Before that, we had lunch to satisfy our hunger. It was just before noon, but the Tobu dining street was quite crowded. We managed to get into Kachigyu without waiting, so we chose to eat there. I ordered the Beef Loin Cutlet Set for 1,958 yen. Hmm, the meat was overcooked... disappointing. Thanks, father-in-law. The household appliances shopping was also successful!

My son wanted beef cutlets. The restaurant near Parco was amazing. The cost performance was also good. This place moved to Tobu? The pork cutlet set meal. It's delicious, but compared to the previous restaurant, it falls short. The rare cutlet is crispy yet tender. It takes over 30 minutes to be served. The main dish is good. However, the previous restaurant had fun condiments like wasabi soy sauce, curry, and salt. But once it becomes a department store, things change.

Located on the 12th floor of Tobu Department Store in Ikebukuro, this restaurant serves beef cutlet and Japanese cuisine. The interior is clean with table and counter seating. I visited for lunch on a day off and even after 2 pm, it was still full. I ordered the beef tenderloin cutlet set. The meat was tender, and the breading had a delicate texture. It was served with wasabi soy sauce, sansho pepper salt, and beef cutlet sauce. Personally, I recommend the wasabi soy sauce. The wasabi added a refreshing accent to the dish. The rice, miso soup, and side dishes all complemented the beef cutlet well and were delicious. Thank you for the meal.