Life during the pandemic has settled down and Asakusa is becoming livelier with more tourists. The izakayas are doing well and the town is bustling. Order: Grilled beef harami steak and famous oil-drizzled chicken course with 2-hour all-you-can-drink for 5000 yen. The course includes soup, prosciutto salad, oil-drizzled chicken, steak with garlic rice, and sherbet. The oil-drizzled chicken was delicious and seems to be a specialty. Note: It's located very close to Hoppy Street, an area with many drinking establishments.

Fukuya Bar (Fukuya Bar) at Asakusa Station (Tsukuba EXP) / Bar - Bar ~ Order Menu ~ Rich egg yolk and marbled meat Yukke, 4 kinds of raw oysters, comparison of Nanbu Bijin 【Address】1-41-8 Asakusa, Taito-ku, Tokyo 【Business Hours】[Mon-Fri] 17:00-22:00 [Sat-Sun-Holidays] 12:00-22:00 【Regular Holiday】Wednesday 【Reservation, Inquiry】03-5830-6482 Thank you for viewing until the end ☺️ Please save and like/comment so you can refer back to it! If you're interested, please follow my other posts on Instagram → @fuga__gourmet ✨

Visited on July 15, 2021, during lunchtime. A Japanese sake and meat bar near Hoppy Street. This is a relatively new establishment, originally a branch of a yakitori restaurant on Sensuji Street. The interior is very clean and provides a comfortable atmosphere, which is quite rare in Asakusa. The lunch menu mainly consists of hearty meat dishes, but on this day, I ordered the "Smoked Salmon and Avocado Cold Pasta." The pasta had plenty of smoked salmon and was very satisfying! The set also included a generous salad and a tomato soup with lots of ingredients. All of this for only 980 yen, which is a great value for the high level of satisfaction! You can also add a drink for an additional 150 yen, making it even more cost-effective. The staff were all very kind and provided excellent service. It's a great place for both lunch and dinner, highly recommended!

I was invited by a friend to a new meat and sake restaurant in Asakusa, so I decided to visit. The restaurant is located near Hoppy Street in the heart of Asakusa. I had trouble finding the place and had to call, but the staff came to pick me up. The restaurant didn't have a sign with its name yet, so I didn't notice it even though I passed right in front of it. The interior of the restaurant, with its wooden carvings, is very beautiful and stylish. It has two floors, and on this day, we were seated on the second floor. I was really hungry, so we ordered a lot of dishes a la carte. Here are some highlights of what we ordered: - Potage soup as a starter, which was perfect for the cold weather. - Meat platter with beef shoulder loin, pork tenderloin, and basil chicken. All the meats were delicious and tender. - Tuna rare steak, cooked to perfection and paired well with the sauce. - Large fresh oysters, which were surprisingly available at a meat bar and tasted great. - Unfortunately, we couldn't try the limited two pieces of crab cream croquette, but it looked delicious. - Garlic rice topped with harami steak, a dish that was one of the best of the day. The restaurant offers a variety of dishes besides meat, such as fish, vegetables, and rice. We also enjoyed a variety of sake, with cute sake cups and a good selection of premium brands. The restaurant has projectors on both floors, making it suitable for private events in the future. Overall, it was a great dining experience at a wonderful restaurant in Asakusa.

The sushi and oysters were delicious! A group of customers arrived, so we had to move to the counter, but the staff were kind and provided great service!