I used the all-you-can-drink vegetable and all-you-can-eat beef options at this restaurant after a long time. The standard hot pot and dashi pot were as delicious as always, and I thoroughly enjoyed the shabu-shabu. I love maroni and lettuce, and they were also very delicious! The only disappointing part was that the amount of mochi shabu was reduced. Also, the ordering system was through a smartphone, but the signal was bad underground and it was difficult to connect. I was able to use the restaurant's Wi-Fi to place my order, but it would have been helpful to receive that information in advance. Nonetheless, I had a great time for 2 hours! I would like to go again!

In a corner of a building in Shinbashi, there is a quiet restaurant tucked away underground. Many people come here for the all-you-can-eat shabu-shabu, making it a popular spot for group gatherings. The shabu-shabu meat, vegetables, and side dishes are all delicious in a simple way. The satisfaction level may vary depending on what you expect from a chain restaurant, but overall, you can leave feeling full at a reasonable price.

No matter how hot it is, there are times when you suddenly crave shabu-shabu. This time, I used it for a dinner course. It had been a while since I had an all-you-can-eat meal, so I was feeling cheerful. I chose a pot with soy milk and sukiyaki broth. I just kept eating and forgot to skim off the scum from the pot, just silently adding more meat. The quality was good considering it was all-you-can-eat. Once the meat was done, I added a large amount of vegetables. The vegetables that absorbed the flavor of the meat broth were really delicious. The price is a bit higher than lunch, but considering how much you can eat, I think the cost performance is excellent.

It's the season when I crave hot pot. When I want to warm up with all-you-can-eat shabu-shabu, I come here. I'm torn between here and the neighboring Tsukada Farm, but I choose the all-you-can-eat option. I descend into the underground. You can choose from two types of broth, and there are plenty of side orders available. I load up on vegetables and devour the meat. However, I always end up regretting it in the end, because surprisingly, I can't eat as much as I thought with all-you-can-eat...

On a busy Friday night, the service was not very fast, but the restaurant was smaller and more relaxed compared to other nearby places. We spent a solid two hours enjoying our meal.

The taste was neither good nor bad, but the staff's consideration, such as asking for a second order, was good.

The taste is delicious but the food ordered just doesn't come out. Also, the staff occasionally talk to you but give only vague responses when you answer.

This review is purely based on personal impressions and subjectivity, so please understand that. [Original rating below: 5 points maximum for restaurants only. It does not affect the overall rating I give.] Customer service and cleanliness of the restaurant: 3 Access from the station and ease of finding the restaurant: 4 For comments on each dish, please refer to the comments section of the images. -----Personal subjective review---- I visited Warm Vegetables this time! All-you-can-eat and drink plan for 3800 yen! The broth is not too rich, and the pork and beef are easy to eat! It was definitely a cost-effective all-you-can-eat experience!

I went out with a friend without deciding where or what to eat, and we ended up wandering around. It seemed crowded even on a weekday, so we were lucky to get in without a reservation. The meat was all-you-can-eat, but very thin. The vegetables were very delicious. Warm vegetables, which have been a topic of conversation in various ways, surprised me with their quick service. The staff were efficient and provided service that was easy to order.

After work, I met up with my wife who had just finished a kimono dressing class at Shinbashi Station. She mentioned that she wanted to go to "Onyasai" for dinner. Although I'm not a big fan of chain restaurants, I agreed to go along since she had her heart set on it. We arrived at the new izakaya building near Shinbashi Station, and found that the restaurant was fully packed with a waiting list of about 20 minutes. Despite the wait, my wife insisted on staying, so we decided to order the all-you-can-eat menu which allowed us to choose from five different types of meat for 2,980 yen. We also noticed that there was an option to choose a course that included a variety of vegetables, meat, and rice or noodles. We were seated after waiting for about 20 minutes and ordered the all-you-can-eat menu along with drinks. We ordered some appetizers, but made sure to save room for the meat dishes. We enjoyed the shabu-shabu with plenty of vegetables and different dipping sauces. The thin slices of meat cooked quickly, and we found ourselves constantly ordering more. We didn't make it to the noodles or rice dishes, but we did indulge in some dessert. Overall, we felt that the price was reasonable for the amount of food we were able to enjoy. The restaurant seemed to cater to a wide range of customers, from couples to groups having parties. It was a satisfying meal with lots of vegetables.

When it comes to eating shabu-shabu, there is no disappointment at Warm Vegetable, so I always use their services. I always look forward to trying their limited-time menu items. This time, I think it was a watercress hot pot? The generous amount of watercress paired well with the meat, and I ended up eating too much. What's great about Warm Vegetable is that you can enjoy various delicious meats, not just bad quality meat, and it's all you can eat. There are many places that serve cheap frozen meat, but Warm Vegetable stands out because you can eat as much as you want. They also offer all-you-can-drink options, so in terms of cost performance, it's really good.

Shabu-shabu chain restaurant located in the basement of a building near the Shinbashi 3-chome police box intersection. The interior is L-shaped and may seem narrow at first glance. I made a reservation for Saturday dinner, but it was so popular that it was fully booked and we couldn't get in. We ordered the "Andes Highland Pork All-You-Can-Eat Course (\2894)". The course includes unlimited pork, meatballs, vegetables, and over 20 side dishes. We chose the "soy milk and sukiyaki" broths from 10 options. Although the sesame sauce did not come with the chosen broth, they kindly provided it when we requested. The variety of broths and the abundance of side dishes were the highlights. Especially the "signature potato from the Andes" was incredibly delicious. It is an original menu item with buttered potatoes topped with salted squid. The "cucumber with spicy cod roe" was also a great choice, with the option to choose a large cucumber and miso paste. The "cheese rice cake" was a bit lacking and had a peculiar taste. The meat was delicious, and the dessert at the end was also enjoyable. With plenty of vegetables to enjoy, it was a shabu-shabu chain restaurant that left no room for complaints and made me want to go back again.

It seems to be popping up here and there, but I had no idea and tried it for the first time after a flower arrangement class. First, we had tea and since there were 4 of us, we decided to go for "shabu-shabu all-you-can-eat" at a place one block away. I thought I would pick up a special pork cutlet sandwich in Akashi yesterday and was planning to get it in the evening, but I was told, "Tomorrow is a holiday so we are closed," which left me quite disappointed. The shabu-shabu all-you-can-eat experience was quite different from what I had experienced at client company year-end parties in Akasaka, Hanzomon, and Ikebukuro. The warm vegetables before the shabu-shabu were all uniquely prepared and not bad at all! I'm not a fan of spicy food, so I didn't try the kimchi, but I really liked the baked potatoes and peanut sprouts. The peanut sprouts are actually bean sprouts with beans as big as peanuts, hence the name. The cucumber with spicy cod roe was too spicy for me, but the refreshing taste was pleasant! The foie gras and sesame tofu, black sugar edamame were also delicious, and there were other items like edamame, Korean seaweed, appealing to K-pop fans maybe? I left the ordering to everyone today, so it was an "I'll try everything" day, but items like lettuce natto and meat miso turnip seasonal vegetables seemed quite good. All you can eat, as many times as you want! The shabu-shabu menu had a wide variety of vegetables, from the standard ones like Chinese cabbage and leeks to daikon radish, carrots, onions, green onions, chives, watercress, chicory, bean sprouts, lettuce, cabbage, mizuna, garlic chives, and more. There were also mushrooms like shiitake, maitake, enoki, shimeji, tofu, maroni, and as hot pot ingredients, there were water dumplings, toppogi, yuba, tofu skin, aburaage, hanpen, shirataki, and rice cakes. There was also thick omelette, which was a bit of a question mark for me. In any case, the warm vegetables lived up to their name with a parade of domestic vegetables! And all you can eat, unbelievable value for money! The recommended 2-hour all-you-can-eat Andes highland pork (loin and kalbi with chicken thigh for 2814 yen) came with additional bamboo tube chicken balls and shiso-scented plum balls. There were three types of balls, including basil cheese Italian balls. As a feature of the warm vegetables, in addition to the aforementioned K-pop items, there was an Italian taste, or should I say, a tomato-based broth, and the suggestion of finishing with cheese risotto. If it's cheese risotto, the balls might be the basil "Italian balls"! Will the Italian twist on shabu-shabu appeal to women? The fact that there are many fruit-based sours like white peach sours in the drinks also indicates a high female ratio. My friend, who became a regular at warm vegetables after giving up on making a reservation last Friday until 8:30 pm, said it was lucky to be there on the spring equinox. Weekdays are packed with working girls having a drink after work. Even though it was an early time at 5:30 pm, there were already 3 girls and 2 couples in the restaurant, and we filled the place. The place has a turnover every 2 hours, so one group ===========

The other day, when it comes to shabu-shabu, I thought of this place, which I often visit. However, I felt that the thickness of the meat was a bit thin. The meat is delicious for all-you-can-eat, so I have no complaints, but I can't help but notice that it is as thin as paper. I'm happy that you can choose the shabu-shabu soup, as at home it's just water. The meatballs were also delicious. All-you-can-eat is often in buffet style, but I'm happy that they bring it to you. However, there seems to be few staff members, so sometimes they don't come quickly, which made me feel sorry for the staff. I think it would be better to increase the number of staff. Thank you for the meal.

2015/12 Revisited the restaurant and called around 3pm to make a reservation. The manager answered the phone and was very efficient and reassuring. Compared to other restaurants in the same price range, the service here is very warm and welcoming. We ordered the kombu and yuzu salt hot pot a la carte, and the staff recommended various dishes that they personally found delicious. Their recommendations sounded so genuine, so we decided to try them. The staff worked well together and made sure the customers felt comfortable throughout their meal. I definitely want to come back soon! 2015/7 Had dinner with a friend. The restaurant is relatively new, so the interior is very clean. We enjoyed kombu and Sichuan hot pot today. The vegetables and meat were consistently delicious. Winter hot pot is great, but summer hot pot is also good! The staff were very attentive and helpful, and I felt comfortable, so I want to come back again. The only downside was that it's located in the basement, so the cell phone reception was poor. They said they have WiFi, but it didn't work either.

Today was all-you-can-eat day, so I went to Shabu-Shabu Onyasai feeling like indulging. I always struggle with the two-layer pot broth. Usually it ends up tasting like kombu, like sukiyaki haha. This time I took a risk and tried curry and sukiyaki. In the end, sukiyaki won! Both were a bit bland, so I asked the staff to make them stronger. The evening primrose lettuce was sweet and delicious. It definitely lives up to the recommendations. The curry risotto at the end was GOOD! Oh man, I ate too much, drank too much. Well, thanks for the feast!

I recommend making a reservation before going with your companion at night. They offer all-you-can-eat vegetables and all-you-can-drink beverages. I like that the course includes meatballs. My favorite broths are the "Gokumi" and yuzu flavors. Compared to other restaurants, they give you a generous amount of grated daikon radish and sesame, which is a nice touch. The only downside is that it's not smoke-free, so it can be tough when someone smokes nearby. It would be great if they had a smoking section. It's always satisfying to leave with a full stomach within the allotted time. This is the place to go when you want to eat vegetables!

I visited the restaurant on a weekday night. I wanted to go there after a long time, so I made a reservation, but I couldn't find the place, so I asked around and finally made it there. It was a small restaurant with about 30 tables and tatami seats. By the way, the seating is limited to 2 hours. I ordered the all-you-can-eat beef and pork course (around 3000 yen). The all-you-can-eat warm vegetables were plentiful and the side dishes were tasty. I ended up eating more snacks than meat. Among the ingredients, I especially recommend the rice paper shabu-shabu and mozzarella. Personally, I liked the pork more than the beef. The first order took about an hour to arrive, but other than that, it was good. I am satisfied overall.

"I haven't been to a chain buffet in years, but I was drawn to the limited-time autumn 'duck shabu-shabu' buffet and ended up here. Originally priced at 3280 yen, but with a coupon it was 2980 yen. The all-you-can-drink option for 1280 yen was reduced to 980 yen with mobile membership registration. So, for 3960 yen, you get 90 minutes of all-you-can-eat and drink. Quite a good deal. The menu is extensive, with various types of meat including duck, beef (loin and processed 'umami beef'), two types of pork, and chicken. There are also five types of tsukune (meatballs) and a variety of vegetables. It's impossible to try everything. The biggest disappointment with any buffet is usually getting tired of the limited variety of flavors before getting full, but that's not a problem here. The taste is decent for a buffet. The duck, although not as flavorful as domestic duck, is tender and goes well with leeks. I do wish they had provided yuzu kosho as a condiment for the duck shabu-shabu. The beef loin is good, but the 'umami beef' was a big letdown, with the injected fat turning jelly-like when cooked, giving it an unpleasant texture. The pork is decent. Overall, the quality and value for money here is quite good compared to other buffet chains. The service is also good with well-trained staff. The place was quite crowded, so reservations will be necessary during this season."

Even though it was a Monday, the restaurant was quite busy with customers. I ordered the all-you-can-eat shabu-shabu with all-you-can-drink option. You could choose two out of four types of soup, so I chose the spicy soup and the regular kombu dashi. In addition to shabu-shabu, there were various ingredients such as sausages, vegetables, meatballs, and tteokbokki available for all-you-can-eat. Since it was all-you-can-eat, there's nothing special to mention about the taste. However, the staff were very friendly and provided excellent service. They didn't just follow a manual, but also made efforts to entertain the customers with a few words. It would be better if the wine was served chilled.