There used to be a trendy three-story restaurant at the intersection of Route 1 Keihin and Circular Route 2, but it has now moved to the main store. The main store still has the same interior and equipment as before, with round chairs, tables, stoves, and smoke exhaust systems for grilling meat. The menu for grilled meat and drinks is still displayed on the exhaust system, just like before. The only change seems to be the addition of a lunch menu, which features popular items from the previous location. One of the popular items, the Wagyu hamburger, is now available for lunch at 1,250 yen. The meal includes a soup, a Korean-style sesame oil salad dressing, and a delicious Wakame seaweed soup. The hamburger, made with about 120 grams of Wagyu beef, is served with Demi-glace sauce and sautéed spinach. The Wagyu beef is tender and flavorful, with a perfect balance of fat and meat. The slightly tangy Demi-glace sauce enhances the meat's flavor. The restaurant still offers a great deal with its red and white plate sets in the evening. Whether enjoying a Wagyu hamburger for lunch or grilled meat for dinner, indulging in Wagyu beef twice a day sounds like a luxurious treat.

Located in Shinbashi and Shiodome, "La Boucherie OMI" specializes in dishes made with Omi beef, a type of beef that is sourced directly from Shiga Prefecture. This restaurant offers Omi beef yakiniku at the back of the Omi beef specialty meat shop called "Omi Gyuniku-ten". The beef they serve was even presented as a tribute to the Shogunate family in the past. The menu features dishes made with Omi beef, known for its high quality and historical significance. The lunch menu includes options like the Omi beef 100% hamburger lunch set and the Omi beef tendon curry set, both served with salad, soup, and rice. For those looking to enjoy yakiniku, there is a yakiniku lunch set available as well. The reviewer tried the Omi beef 100% hamburger lunch set, which included a unique "Choregi salad" with a Korean-style dressing, a seaweed soup, a generous portion of rice, and the main dish - a flavorful and tender Omi beef hamburger served with a rich demiglace sauce. The quality of the Omi beef was exceptional, and the reviewer expressed a desire to come back for the yakiniku experience. Overall, the restaurant offers high-quality Omi beef dishes at a reasonable price, making it a great choice for beef lovers.

Many reviews mentioned that the hamburger steak cooked in wine was on the smaller side, which may not be cost-effective. It's just right for women, but men might find it lacking. At 1250 yen, it's not cheap, but it's delicious so it's worth it. They also offer a yakiniku lunch for 1500 yen.

★Omi beef steak★ Wine and yakiniku