Not just about the aesthetics!! Feel like Ariel at Nautilus Aquarium Restaurant in Ueno I'm a little excited. I went to a really uplifting restaurant in Ueno!! The interior is like an aquarium!! Aquarium Restaurant Nautilus is located near Shinobazu Pond in Ueno. It's on the 5th floor of a building, and it's like being underwater when you open the door!! I couldn't help but cheer. Wow!! Okay, bubbly! The private room we were guided to is amazing too. Designed by Tetsuya Matsumoto, who won the world's largest "Italian A' Design Award," the space is incredibly stylish. There are over 1,500 fish in the restaurant, and just looking at them is soothing. The menu is stylish too, and when you open it, it lights up. The course meal is 10,500 yen, with drinks paired to match the food. The glasses even have large Swarovski crystals attached, which is lovely. The three kinds of amuse-bouche, foie gras, truffle, and caviar, are served on a shell-like plate, which is also beautiful. You can enjoy the world's three major delicacies on one plate. It's not just about looking good!! It's really delicious. The appearance of the cream bisque made with domestic Ise lobster tickles the nostrils with the scent of lobster. The wine with an orange aroma is also very delicious. The gastro bag of crystal bagna cauda, prepared with low-temperature cooking, features vegetables with a crisp texture that is impressive. The rich crab miso bagna cauda sauce is also exquisite!! The specialty is the uni and A4 black wagyu beef from Miyazaki Prefecture!! This is just amazing!! Under the tender wagyu beef is a little rice. The rich sea urchin and truffle aroma are heavenly. The highest quality blue lobster and Hokkaido scallop consomme jelly is irresistible to shrimp lovers!! It's a good thing the shrimp in the tank weren't swimming (laughs). The firm texture of the lobster. Even the caviar is genuine Ossetra. The bread was also very delicious!! The homemade smoked bacon and black truffle tagliolini pasta, made with only egg yolks, has a great texture. Abalone - Jade Eyes - and foie gras pie Abalone with foie gras!! Can such luxury be allowed...? The abalone, known as Jade Eyes, was surprisingly tender and delicious!! The pie was crispy and tasty. The palate-cleansing granita - angel's shaved ice - features fluffy fruit-shaved ice that melts gently in the mouth. The confit of France's Burgaud family's duck is a succulent duck that overflows with flavor as you chew. And the dessert is amazing too!! Princess Tea Stand Even though I ate so much!! I have room for more. It's cute, delicious, let's forget about calorie intake. The post-meal drink is a cute Ariel latte art!! I enjoyed everything from start to finish. It's not just about looking good. The quality of the food is high and the cost performance is also quite good. The staff's explanations were very polite, and their smiles were lovely. You can experience the extraordinary, and feel completely like Ariel. When I left the restaurant, suddenly I felt like Urashima Taro!? (laughs) It's recommended for dates and of course, girls' night out.

Japanese architect and interior designer Tetsuya Matsumoto designed the luxurious marble interior of Nautiras, a restaurant in Ueno Aquarium, which resembles a theme park inspired by the cabins of a luxury cruise ship. Located near Ueno Park, I had made a reservation for the Princess Afternoon Tea with sparkling wine for 4,500 yen including tax. The tea service started at 12:00 and lasted for 2 hours. The highlight was being able to enjoy an Evening Tea service, which is rare as most places offer only daytime tea services. We were guided to a spacious private room with mirrored walls, creating a luxurious atmosphere. In front of us was a large aquarium with colorful tropical fish swimming around. The three-tiered cake stand included dishes like Wagyu beef and foie gras Rossini burger, black truffle quiche, and French Ossetra caviar, among others. The selection of sweets, especially the strawberry-based ones, was delightful. The tea options included a variety of teas from Mighty Leaf, herbal teas, and green teas, all served in cute teapots with free refills. My friend, who I hadn't seen in a while, also enjoyed the experience and seemed to be a food lover like me, eating at a fast pace. Everything we tried was delicious. This place is perfect for a girls' get-together or a romantic date, offering a rare combination of a luxury cruise ship atmosphere and an aquarium experience.

I visited for lunch, and it used to be a karaoke box, right? The individual rooms with large fish tanks were somewhat soothing, but also a bit strange. The afternoon course was all delicious. One downside was that you had to finish the large pot before ordering another drink, and even though it's a 1.5-hour limit, the staff kept coming over 30 minutes before to remind us of the time left. Probably won't visit a second time.

The nearest station is Ueno-okachimachi Station on the Oedo Line. Other uses: Date Budget: Around 10,000 yen per person including drinks. I saw an advertisement on Instagram and decided to try it out because there was a course that included a souvenir. They didn't ask in advance about dislikes, so there was avocado in the appetizer, which I don't like. The taste was decent considering they use good ingredients, and the music was a nice arrangement of songs for young people. The aquarium was really beautiful, and the private room had good soundproofing. I think it's a great place for a date for young people.

Once you step in... you enter a blue world located in Ueno ♡ Aquarium Restaurant Nautilus is amazing... isn't it lovely~ In front of you, there are beautiful fish swimming in the aquarium, it's so soothing just to watch them ✨✨ And what we had here was #afternoontea ✨✨✨ Food ・Black Wagyu and Foie Gras Rossini Burger ・Organic Vegetable and Black Truffle Quiche ・French Ossetra Caviar in a Pastry Shell ・Smoked Salmon Croissant Sandwich ・Prosciutto Ham Grissini Rolls Sweets ☕️✨ ・Strawberry Shortcake ・Strawberry and Blueberry Double Berry Cake ・Strawberry and Melon Pan Maritozzo ・Strawberry Roll Cake ・Strawberry and Condensed Milk Mousse The menu includes foie gras, truffles, and more... a luxurious selection of ingredients. The drink menu (about 13 items) offers unlimited black tea. We started with a toast of sparkling wine~ with adorable Swarovski Princess glasses ✨ The sparkling wine for the toast can be alcoholic or non-alcoholic ♡♡ Mighty Leaf Tea ・Organic Darjeeling Estate ・Organic Earl Grey Mighty Leaf Herbal Tea ・Organic African Nectar ・Chamomile Citrus ・Wild Berry Hibiscus ・Organic Mint Melange ・Ginger Twist Mighty Leaf Green Tea ・Organic Spring Jasmine ・White Orchard Coffee ・Espresso ・Iced Coffee ・Latte Art Cafe Latte The drink menu is also rich in variety ♡♡✨✨✨✨✨✨✨✨✨✨✨✨ We visited in May for the strawberry afternoon tea, but in June it will be replaced with a "Melon" afternoon tea. Melon is also wonderful, right~ Love it~ After hearing about it, I feel like visiting the melon afternoon tea this month too ♡ The aquarium's tank is a cool and lovely space for relaxation~ Highly recommended~ Please go and check it out ☺️❤️

I used this place last year, and for the second time on my birthday this year, as it was requested as a good place. I can't express the taste in gourmet terms, but overall it is delicious, with fresh ingredients. The portion size is just right and can be finished easily, but I always take the birthday cake to go. The cake is different every time, so it has become something to look forward to. The maintenance of the aquarium is very good, and the clean and quiet atmosphere inside is very soothing. Looking forward to next year again.

After having a meal at a different restaurant, I decided to use this place as a bar. As soon as I entered the entrance after getting off the elevator, there were seats everywhere with aquariums. You can enjoy a quiet meal while watching tropical fish swim. The food was slightly on the expensive side for Ueno, but the service was polite.

I was able to enjoy the aquarium while relaxing in a private room. The afternoon tea had a good balance of delicious sweets and savory items. It was a bit disappointing that I couldn't try all the tea options because the tea pot was large and had a lot of tea. The latte art inspired by fish was cute and added to the fun atmosphere.

It felt like being underwater with a lovely atmosphere, the aquarium was beautiful and the overall experience was pleasant. The afternoon tea was delicious, the latte art was lovely, and the staff's service was excellent. The only downside was that the lighting was a bit dim, making it difficult to take photos, so -1 star for that.

While looking for a stylish restaurant in Ueno, I came across Hitoyama and decided to give it a try. The staff were very polite and the service was excellent. We dined in a private room with a fish tank right in front of us. It was very enjoyable to watch the beautiful fish while eating delicious food. The dishes were a bit pricey, but they were incredibly tasty.

Aquarium restaurant Nautilus located between Keisei Ueno Station and Ueno-Hirokoji Station. This area is packed with various shops, so it's easily walkable from Ueno Station or Okachimachi Station. I made a reservation in advance for the weekend, and it was a good decision because it was fully booked. I reserved for the Princess Afternoon Tea that started in January 2023! From June, it will change to melon, so if you want to enjoy strawberries, it's best to go before June. The room is a private type with a door that can be closed, and there is a large aquarium in front of the table, which is impressive! The world of blue! The sparkling wine for the toast can be chosen as alcohol or non-alcohol, and the glass is adorned with LOVE and Swarovski, which is impressive. I chose Organic Earl Grey and Wild Berry Hibiscus from the tea leaf list for the first tea. All teas are from Mighty Leaf and unlimited! The cups and saucers designed to match the ocean from Francfranc are perfect for the atmosphere. The Princess Afternoon Tea includes double berry cake with strawberries and blueberries, Tochiotome strawberry roll cake, strawberry shortcake, and French Ossetra caviar cream puff on the top tier. The middle tier includes smoked salmon and cream cheese croissant sandwich, strawberry melon bread Maritozzo, and strawberry condensed milk mousse. The bottom tier features Miyazaki Black Wagyu Rossini burger with black truffle sauce, vegetable and shaved black truffle quiche, prosciutto, and Jamon Serrano grissini roll. The alternating sweet and savory balance allows you to enjoy strawberries from various angles during afternoon tea. My personal favorite was the Miyazaki Black Wagyu Rossini burger! The black truffle sauce was a great accent, and it was delicious even when cold. They also offer latte art and espresso midway, so I recommend trying the latte art. I tried the Nemo and Ariel latte art, which fit perfectly in this space. The print latte art was beautifully done, and it was fun to take lots of photos with Nemo in the aquarium. A space where you can't help but take lots of pictures.

I visited an aquarium restaurant in Ueno for the first time! Each seat is in a private room with a fish tank. The tanks have tropical fish and are designed by a designer. The tanks looked big on social media, but there are mirrors on both sides which make them appear larger in photos. The actual tanks are not that big. You can choose from course meals or a la carte. We ordered a la carte dishes including roast beef with wagyu, white asparagus and prosciutto salad, oyster ajillo, and truffle french fries. The salad leaves (probably baby greens) smelled very leafy haha. I felt like it's more of a place to enjoy the atmosphere rather than the food.

Afternoon tea with strawberries for ¥4,500 per person. The presentation was amazing, and we got a private room called "cabin", which was great. The quality of the sweets may not have been the best in terms of taste, but they were more focused on appearance.

I dared to order a la carte and got the truffle on top of the oysters, but the scent was faint and very tough. The pork came with honey sauce and honey! It was surprisingly sweet. Personally, I think it would be nice to have options like regular onion sauce or simply salt and pepper. The sea urchin was also on the sweet side, so maybe they like sweet seasonings? They seem to be particular about the olive oil for the bread, but when I heard the price for one bottle, I was surprised. It is certainly a visually appealing space, and I think the management of the aquarium is impressive, but the meat was tough and the smell of the Flapo was strong. I won't be returning for the food.

I remembered Aqua Dining Bar Ginza Lime while researching Shinagawa's Shinagawa Aquarium and Maxell Aqua Park Shinagawa. I had never visited it before, so I wondered if it was still open in Ginza. When I searched for "Aquarim," I found two in Shinjuku: Aqua Dining Shinjuku JeMare and Aqua Dining Shinjuku Lime, as well as a restaurant in Ueno. I decided to visit during the day for the "Princess Afternoon Tea for 4,500 yen." The restaurant in Ueno is familiar to me, but I wonder what kind of restaurant was here before. The seating options include private and semi-private rooms. We reserved the best private room, which allows four people to dine in front of an aquarium. The room is not very spacious, but thanks to the magic of mirrors, it looks like the ceiling is high, giving the impression of a larger space. The semi-private rooms are separated by curtains and are ideal for couples sitting side by side, enjoying the mesmerizing view of the aquarium. Thank you for booking the best private room. Some fish were familiar, but the pink and yellow fish were vivid and beautiful. Even without food, I could spend hours just looking at the aquarium. It's strange that in this atmosphere, no one speaks loudly, so you can't hear voices from other rooms. Although some places advertise as private rooms, even with just a wooden board separating them, voices can still be heard. Everyone here seems to be in a serene state, provided with a quiet space. During my study abroad in England, I never had a high-class afternoon tea. For me, afternoon tea was PG Tips tea and McVities biscuits sold at supermarkets. I ordered the Princess Afternoon Tea that started on November 1st. Despite feeling embarrassed about the "Princess" title, I am looking forward to enjoying it in such a pleasant atmosphere. I had a glass of sparkling wine for a toast, and the cuteness of the glass was indescribable. I requested organic mint meringue tea in a teapot. The tea is all-you-can-drink with teapot refills. The afternoon tea stand was set up, showcasing everything we would enjoy today. I started with the sandwiches on the bottom tier. Although there were no warm items besides tea, the sandwich fillings were very luxurious. The small croissant sandwich with smoked salmon was delicious, with the cream cheese pairing exceptionally well. The sweets were all strawberry-based, with large strawberries leaving a lasting impression. I particularly liked the strawberry and melonpan maritozzo, a cake with a subtle sweetness. When my tea was finished, I requested a cafe latte with latte art, which featured two different designs. The foam took a while to settle, and when I tasted it, it seemed to have a salty hint. Everything here was visually enjoyable, even the tableware adorned with pearls and the charming wine glasses with hearts. I look forward to visiting those fish again. Popular No.1 <From November 1, 2022> [Princess Afternoon Tea] Toast with Sparkling Wine! Enjoy world-class delicacies like caviar and seasonal strawberry sweets for 4,500 yen (tax included). A new Afternoon Tea plan has been introduced, allowing you to enjoy seasonal strawberries at the Nautilus Aquarium Restaurant in Ueno, designed by a famous designer. After toasting with a Swarovski Princess glass, indulge in luxurious ingredients such as foie gras, truffles, caviar, and the deep-sea Afternoon Tea with sweet and sour seasonal strawberries. Another great point is that you can enjoy 9 types of red tea from Mighty Leaf company. ■Food ・Black Wagyu and Foie Gras Rossini Burger ・Organic Vegetable and Black Truffle Quiche ・French Ossetra Caviar Manju ・Smoked Salmon Croissant Sandwich ・Prosciutto Hamon Serrano Grissini Roll ■Sweets ・Strawberry Shortcake ・Strawberry and Blueberry Double Berry

The moment I entered, it was undeniably Instagrammable. The restaurant was stylish with many private rooms, so there's no need to worry about other customers seeing you through the aquarium. It was a restaurant packed with cuteness. Taste: Although it may have cooled slightly, all the dishes were delicious. Not only were they cute in appearance, but they were also well-prepared. There was a wide selection of drinks, allowing you to enjoy various types of tea. Price: I enjoyed a 5000 yen course. A birthday plate is included for free. Atmosphere: Stylish and highly recommended for a girls' night out! ☕️

Princess afternoon tea Double berry cake with strawberries and blueberries generously topped with jelly coating. Surprisingly easy to eat and blends well in the mouth. Strawberry roll cake with Tochiotome strawberries and sweet strawberry cream. Easy to eat. Strawberry shortcake with strawberries that are not too sour and easy to eat. The shortcake is also sweet and well-balanced. French Ossetra caviar in a cream cheese-filled caviar puff pastry. The caviar has a hint of flavor, and the cream cheese is a bit too tangy overall. Smoked salmon and cream cheese croissant sandwich with cream cheese that is not too tangy and easy to eat. Strawberry melonpan sandwich with sour strawberries and a delicious melonpan. Strawberry and condensed milk mousse with a subtle sweetness and easy to eat. Miyazaki Black Wagyu Rossini burger with black truffle sauce and a delicious bread dough with walnuts or nuts. The meat is slightly firm. Vegetable and shaved black truffle quiche with carrots, corn, and onions. The crispy outer crust pairs well with the vegetables inside, making it easy to eat. Prosciutto Hamon Serrano grissini rolls that are easy to eat. Drinks: White Orchard iced coffee, Organic African nectar latte with latte art, Chamomile citrus espresso.

I enjoyed afternoon tea in a private room. The place was so beautiful and I was amazed. It is a really calming space. They prepared a cake for my friend's birthday surprise and kindly agreed to keep a gift in advance. The staff were always attentive and we were able to enjoy ourselves without any stress. It seems that the course menu changes depending on the season, so I would love to visit again.

I discovered a wonderful restaurant where you can feel like a princess! It is an aquarium restaurant that opened in February 2022, and in the private rooms, there are large tanks with colorful tropical fish swimming around. It's so enchanting to enjoy a meal while watching these fish swim. The seating options include private rooms and semi-private rooms, designed to resemble the cabins of a luxurious cruise ship. The interior of the restaurant was designed by a world-famous designer, creating a truly lovely space. I tried the dinner course on this day! The restaurant also offers an afternoon tea course, which seems to be very popular and hard to reserve! I started with a non-alcoholic sparkling drink from the drink menu, which also has some interesting surprises. - Tasting Menu (¥8000) [Course Menu] ・Three kinds of amuse-bouche with foie gras, truffle, and caviar ・Cream bisque of lobster ・Gastroback's crystal bagna cauda ・A4 Miyazaki Wagyu beef with sea urchin ・Foie gras and truffle cream risotto ・Abalone and spinach pie ・Mango shaved ice ・Low-temperature cooked Miyazaki Wagyu steak ・Dessert & after-dinner drink The restaurant offered a parade of luxury ingredients, making it a truly indulgent experience. However, I was able to enjoy the meal without feeling too full, and I had a delicious and enjoyable dining experience until the end! It's great to dine in a restaurant where you can also enjoy the ambiance. It would be fun not only for a date but also for a girls' night out. The atmosphere was amazing, and I would love to visit again for afternoon tea next time! #AquariumRestaurantNautilus @Ueno ◾️ Cuisine: French ◾️ Price Range: ¥4,000 to ¥10,000 ◾️ Closed: None ◾️ Food Blog Rating: 3.08

Health check-up is over, time for a tired party part 2!! (laughs) The restaurant has semi-private or private rooms, all with aquariums filled with beautiful tropical fish swimming around. I love aquarium fish, so my excitement levels are through the roof just from that alone! The course "Menu Degustation (¥8000)" includes: - 3 types of Amuse Bouche: Salmon Avocado Tartare with Caviar, Foie Gras Paste, Steamed White Asparagus with Black Truffle Mayo. A luxurious start with a parade of 3 rare delicacies, which is why I ended up booking with my mom. The avocado could have been a bit riper for better taste, but all of them paired well with wine. - Creamy Bisque of Lobster with 10 types of vegetables blended in. - Gastrobac's Crystal Bagna Cauda: A depressurized dish where pressure is reduced to infuse flavor into crunchy vegetables. I enjoyed dipping the vegetables in the crab miso butter Bagna Cauda sauce. - Black Wagyu Beef with Uni: Tender meat with a flavorful uni topping, a delightful reward! - Foie Gras and Truffle Cream Risotto: A rich and creamy risotto that perfectly complements the truffle. - Abalone and Spinach Pie - Mango Sorbet palate cleanser - Low-temperature cooked Miyazaki Black Wagyu Steak: Lean meat with plenty of vegetables, a main dish that's kind to the ladies. The sauce is rich, so I enjoyed the meat with a little sauce. - Dessert & After-dinner Drink: Afternoon tea served on a 3-tier stand with Berry Cake, Matcha Dorayaki, Canele, Swiss Roll Cake. I felt like I was 5 years younger when the latte art was Ariel (laughs). It was so much fun!! It's been a while, but nights like these are great. Thank you for the feast! ♡

I visited the newly opened aquarium restaurant "Nautilus" in Ueno on this day. I went with my senior colleague for a girls' night out. The interior of the restaurant is filled with aquariums where beautiful tropical fish swim. It is a truly romantic and enchanting space. We ordered the dinner course "Menu Degustation (¥8000)" along with a pairing (¥2200). Here is the course menu: - Three kinds of amuse-bouche: foie gras, truffle, and caviar - Cream bisque of lobster - Crystal bagna cauda of gastroback - Uni and A4 black wagyu beef from Miyazaki - Foie gras and truffle cream risotto - Abalone and spinach pie - Palate cleanser - Low-temperature cooked steak of black wagyu beef from Miyazaki - Dessert & after-dinner drink The course was a parade of luxury ingredients! The atmosphere was great, and we thoroughly enjoyed both the food and the ambiance. It's a wonderful restaurant recommended for girls' nights out or dates. I highly recommend that you visit this lovely restaurant.

The interior of the store is beautiful! It is recommended to visit as a couple! I have visited the Shinjuku store before, but I think the seating space is larger there. The food here is better! The dishes are warm and the portions seem to be larger here. It was a good choice to go to this restaurant! (^o^)