I went to Imahan in Ikebukuro Tobu Department Store for dinner. It's on the 15th floor of the department store, and the higher you go, the more upscale the restaurants get. The 15th floor is carpeted and even the restroom is luxurious. This time, I reserved the premium beef course for 15,125 yen through the Ichigeki website. The beef comes in three ranks: premium, special, and extreme, and I had the special one. The table mat had a celebration theme, although it wasn't really a special occasion, maybe I checked the anniversary box when making the reservation (laughs). I ordered a drink called Hakuhonoka, which is only available at Imahan in Ikebukuro, for 990 yen. It was smooth and elegant, with no bitterness and very easy to drink. The appetizer included four small dishes: chrysanthemum greens, vinegared tofu and turnips, and autumn return sweetfish, all very delicately seasoned. The roast beef sushi was a bit disappointing, as the meat was tough. I had a change of sake to Hakuhonoka, which had a flavor similar to Shaoxing wine, and it was interesting to taste. The steak was prepared according to my preference, and the mini grilled steak was absolutely delicious, tender and perfectly marbled. Then came the preparation for sukiyaki, with a selection of beef slices and a delicious broth. The meat was cooked to perfection, and when dipped in egg and rice, it was a perfect combination. The meal ended with a popular fluffy egg rice dish, which was rich and satisfying. Dessert included matcha mochi, matcha ice cream, and sweet potato mousse, accompanied by green tea. The service was impeccable, the meat was delicious, and I left fully satisfied. I received a drink service voucher, so I plan to come back for lunch next time to try their famous steak bowl.

I went to eat delicious meat and chose Imahan! The service was excellent and I had a pleasant dining experience. This time, I had the beef feast course with shabu-shabu. The roast beef sushi melted in my mouth the moment I took a bite. It was so delicious. The mini steak was tender and juicy. The shabu-shabu meat consisted of two large pieces. Although it looked like there was more meat in the photo, I was satisfied with just the two pieces because they were large. The dessert was also very tasty, and I finished everything. My stomach was full and I had a happy time. Thank you for the meal.

While traveling, my father stopped by Tokyo, so we had a meal at the Imahan Ikebukuro store. Since he only comes back for long holidays, we may have gotten a bit too excited and noisy, but the staff kindly accommodated us, and the sukiyaki was delicious. Even with just three slices of the large meat per person, it was satisfying.

The family celebrated a birthday at the restaurant with the Shabu-Shabu Wagyu Beef Course and Kids Meal. The Kids Meal seemed to have a large portion for an 8-year-old child, but they really enjoyed the delicious hamburger. The Shabu-Shabu had 5 slices of meat, while the Wagyu Beef Course included various dishes before the meat arrived, so there were 3 slices. Each slice of meat was quite filling. The sweet sauce aroma stimulated the appetite, and they ended up getting extra rice and eggs. They mentioned wanting to visit the restaurant again for another celebration.

I ordered the Sukiyaki course (upper) and it was delicious. The landlady made it from scratch, so we could enjoy Sukiyaki at its best. Even the other dishes in the upper course were really tasty. I would love to go back again for a celebration. ☺️

I was welcomed! I often go to Ikspiari's Imahan (you can see fireworks from the window depending on the time), but this was my first time at Imahan in Ikebukuro. It was a bit crowded, so I had to wait a bit before entering. The atmosphere at Imahan can change a lot depending on the skills and conversational abilities of the staff, and the staff here had an amazing skill in vegetable trivia. They kindly taught me about rare leafy vegetables that are used specifically in this season at Imahan. While the meat is the main attraction, the quality of the vegetables that complement it was also very good. We had a course menu, and the sashimi was delicious as well. When it came to the final dish of meat juice broth with egg rice, it would have been nice if they had provided a spoon. It was a wonderful hospitality experience, and I feel motivated to do even better in the future! Thank you for the meal! (^o^) ✨

Since the end of the year, I had been in a mood to eat meat. It was difficult to get a reservation, but I managed to get a seat by asking for a cancellation at the last minute. As soon as I entered the restaurant, the sweet smell of sukiyaki filled the air, making me feel like I could eat at least three bowls of rice just from that alone (laughs). - Vernaccia di San Gimignano ￥825 Since it was a small celebration, I started with a toast with wine. They even poured white wine into a Riedel glass for me, which was a nice touch! - Sukiyaki set meal ￥4950 Additional 2 pieces of meat ￥2786 Additional white konjac ￥110 First, I was served a small dish of simmered beef, which was served in a chilled bowl. It was a nice gesture. Now, onto the main event of the day, the sukiyaki. The introduction to sukiyaki by the lady who was cooking it was so well done that it got me excited. The beef that day was Aomori Prefecture black wagyu shoulder loin, with a good balance of fat and lean meat. As a fan of shoulder loin, I got even more excited (*'▽'). First, I lightly grilled the meat, then let it finish cooking with residual heat, and finally mixed it with raw egg. It was my first time experiencing sukiyaki like this. The white konjac was also very thin, providing a new texture, and I ended up asking for a refill. I also ordered rice at the same time as the sukiyaki, and the Niigata Koshihikari rice was so delicious that I ended up eating too much white rice. It was on a different level (bitter smile). - Chianti ￥880 I got carried away and added red wine as well (^^; Regardless of my stomach condition, the lady cooking the meat continued to grill the sukiyaki one after another. Carrots, leeks, tofu, sweet potatoes, shungiku, and wheat gluten were simmered and grilled for just the right amount of time. It was a blissful experience in my mouth. I got carried away and added an extra piece of meat for each person, but maybe three pieces would have been enough. I got carried away, haha (*'ω'*). My partner was looking forward to the egg rice. They mixed the leftover sukiyaki sauce in the pot with eggs and gently placed it on top of the rice. When they sprinkled some spring onions and sansho pepper on top, a delightful aroma filled the air. The creamy texture was indescribable, and once again, the rice disappeared quickly. The red miso soup was also elegant and flavorful. Surprisingly, the sukiyaki was quite fast-paced, so I ended up eating a lot of rice and my stomach was completely full (bitter smile). Nevertheless, I had a great time with the sukiyaki cooked by the staff and left the restaurant completely satisfied. I will definitely come back again.

I made a reservation for my birthday and visited for the second time since last year. They provided a private room for us, so we could enjoy our meal in a relaxed atmosphere. The food was delicious, especially the three pieces of meat were satisfying. The apple sorbet dessert was also very tasty.

Dear charming lady who started with a charming and captivating sound of "Karan Koron" on Beef Day, I will refrain from mentioning your name, but you graced our table with your charming and clever presence. I want to dedicate this to you, who brought color and liveliness to our meal. How many times have I been moved by your service, rivaling that of a tour guide, with your profound knowledge that even brought a tear to my eye. Your precise grilling and occasional scolding soaked my whole body in beef and white rice. What more could one ask for? If Kajii Motojiro were here, he wouldn't have written about lemons, that's how invaluable your presence was. Thank you, for being there, and I hope to return next year with a junior colleague who breaks records. I would even go to Maruzen holding a lemon just to see you again. Oh, yes, without a doubt, I will return! Until then, I leave the finish line in your hands!

Visit date and time: Holiday 11:30 am - Weather: Sunny Made a reservation through Ikyu and chose a celebration purpose, so the table mat had the character "celebration" on it. The staff also congratulated us a lot, which was a thoughtful gesture. Started with ordering a drink, I believe it was Yuzu Ginger, and it was delicious. Sukiyaki Set Special Selection for 10,285 yen Started with three appetizers followed by sukiyaki. When I visited, I could choose Matsusaka beef lean meat, so I chose one lean meat out of the three slices. The other two were sirloin. The vegetables may vary slightly depending on the season. The turnip was particularly delicious and flavorful. It was great to be able to compare different types of meat. Personally, I thought the sirloin, which is typical of sukiyaki, was delicious. The beaten egg is replaced with a new one halfway through. As a shiitake lover, it was incredibly delicious. Rice, miso soup, and pickles are included. You can get a rice refill. Additionally, they serve rice topped with sukiyaki broth-made egg at the end, which was incredibly delicious. Finally, dessert. As expected of Imahan, it was delicious, and the service was elegant, making it a very satisfying experience. I thought using this place for a special occasion would leave you in a good mood when you leave.

The dealer for the car inspection was near Ikebukuro, so I arrived at Ikebukuro station while thinking about where to go for lunch. I remembered receiving a coupon from Tobu Department Store before, so I headed to the restaurant area. Since it looked crowded, I decided to start from the top and work my way down. I visited Imahan, which is usually fully booked, but luckily I was able to get a table without any trouble. I was seated at the table farthest back, which felt familiar like déjà vu. I ordered a yuzu ginger ale, which had a refreshing yuzu aroma and a tangy taste. The food I chose was the course with lean Matsusaka beef. The appetizers had a New Year's scent to them, including Lily root jelly, candied kumquat, black beans and soy milk in agar, and pickled vegetables with tender beef. I quickly moved on to sukiyaki. The staff carefully cooked the lean Matsusaka beef, and I first dipped a slice (about 40g) in beaten egg. Then I added leeks, shirataki noodles, carrots to the pot, followed by another slice of beef. I added a new egg and efficiently cooked the remaining ingredients like gluten, shiitake mushrooms, vegetables, and turnips, adjusting the seasoning as I went along. I also learned that the staff was from Baji Village in Kochi Prefecture, known for yuzu, which made me realize why the yuzu flavor seemed familiar. We chatted about various topics, and I felt a connection with the staff. For the finish, I poured beaten egg into the sukiyaki sauce and put it on white rice, along with red miso soup and pickled vegetables. For dessert, I had kuzumochi and ice cream. I enjoyed some delicious hojicha and genmaicha before paying at the table. I had a luxurious lunch today, dropping by casually and luckily getting a seat. I will make a reservation next time.

I had a shabu-shabu course at Imahan in Shinjuku before, so this time I tried the sukiyaki course. It was delicious. The shabu-shabu was also tasty, but I preferred the sukiyaki. The sukiyaki meat was incredibly delicious. I also really liked the seasoning of the broth. It had a taste that you can't experience at home. However, I felt more full from the overall course rather than just the meat, so while my stomach was satisfied, my heart may not have been fully satisfied. The courses came out slowly. I wished they were faster. I noticed that the dessert was different at each location, which was nice. There were some noisy elderly customers at another table, but the staff apologized after they left. Their consideration was wonderful. Thank you very much.

I went to Imahan in Tobu Ikebukuro and had sukiyaki. Located on the top floor of Tobu Department Store, this place has a luxurious atmosphere that I really liked. This time, I ordered the Wagyu beef course, selecting the premium grade of beef. We started with a toast with draft beer, Sapporo Beer's Shiho Noka, which I really enjoy. The four kinds of appetizers were elegant and delicious, especially the sweetfish was a pleasant surprise. The roast beef sushi was rich in flavor, thanks to Imahan's beef. As sashimi was served, I switched to sake, the recommended brand by the restaurant, Ooichin from Fukushima, a rich and mellow taste. The yellowtail and red snapper sashimi were fresh and had a nice texture. The mini grilled steak was cooked perfectly medium rare and was so delicious. Then, the preparation for sukiyaki began, and the marbled beef looked so delicious. The special grade beef was amazing, so I wonder how the top grade beef tastes. The staff skillfully cooked the vegetables and served them with the beef. The sukiyaki with rice was incredibly delicious, making me feel happy. The staff was friendly, and the conversation was enjoyable. The final dish, the fluffy egg rice, was a traditional way to end the meal at Imahan, and it was fantastic. The dessert, matcha warabi mochi and ice cream, was a perfect way to finish the meal. Although it was a bit pricey, I felt satisfied and would definitely want to experience it again next year.

I had the limited quantity steak bowl lunch for 2980 yen on a regular day. I asked for it to be cooked medium rare. After a while, the steak bowl arrived! I opened the lid of the bowl and met the steak. Wow! What a wonderful looking steak! The sauce on the meat was perfectly sweet and savory. The meat had a lot of lean parts, allowing me to fully enjoy the flavor of the meat. Truly impressive, as expected from Imahan. It also came with salad and dessert, and the seating was comfortable with polite service from the staff. It was a very pleasant lunch time!

As expected, the service at Imahan is impeccable. The atmosphere inside the restaurant is also very pleasant. They offer lunch menus in the 2,000 yen range that I haven't seen at other Imahan locations, which is a great deal. This time, I ordered a lunch menu in the 3,000 yen range. Not only did I get to enjoy a delicious sukiyaki, but also a full course meal from appetizers to dessert. Everything from the appetizers to the dessert was incredibly delicious. Moreover, the dessert changes depending on the season, so you can enjoy it every time you visit.

When you want to have a quiet meal, Imahan comes to mind, with a strong image of their store in Asakusa. However, they also have a location in Ikebukuro. I had a very comfortable dining experience and the meat was delicious. The tea they serve at the end is always a nice touch.

There are moments of bliss for humans, such as when you taste delicious food, embrace a stunningly beautiful woman, or marvel at the majestic beauty of nature while traveling. The feeling of enjoying delicious food is the same for everyone, right? Today, at the Konbini Ikebukuro Tobu store, is the annual Beef Day. Emperor Meiji pioneered the consumption of beef in Japan when it was not yet a part of the food culture, actively promoting it and passing on the potential of beef to the common people. Long live Emperor Meiji! Let's say it boldly to the person on the left! Let's say it without hesitation! Banzai for Emperor Meiji! That's what it's all about! As a single tear rolled down my cheek, I felt a deep sense of gratitude. The essence of being human is to be honest. So let's say it boldly! The first time, I carefully took out the beef in a Tupperware for takeout. The second time, I brought the exquisite ponzu sauce from Seijo Ishii to add variety to the flavor. And this time, the third time, I did something I hadn't done before! Oh, how sinful I am. My knees trembled and I collapsed. A strange emotion welled up from the depths of my heart, and I laughed. I laughed a cook, and then I laughed loudly, looking up at the starry sky with a perfect score. And I vow, I will go again next year! Please wait for me, Konbini! Please don't ban me! Thank you in advance!

I was taken to the coveted Imahan by a coworker!! We had the Christmas special course. Everything from the appetizers to the main dishes was delicious♡ And the best part was the meat - it was so tasty! The meat that came on the plate was beautiful. I forgot to take a picture, but the truffle egg rice was also delicious! It was a happy time~

I visited "Imahan" on the 15th floor of Tobu Department Store directly connected to Ikebukuro Station for a meal with friends. After finishing work, I struggled for about 15 minutes to find the elevator to the 15th floor in Tobu... Finally, I found the high-rise elevator and arrived at the restaurant. It's been a while since I've been to Imahan. Sometimes it's nice to have sukiyaki. It's a good choice for a cold night. The 6600 yen sukiyaki course was excellent. As expected from Imahan, the timing of the meat cooking by the landlady was wonderful. The high-quality meat with white rice and miso soup was truly amazing. Enjoying various ingredients such as leeks, carrots, shirataki noodles, cotton tofu, shiitake mushrooms, spring cabbage, radish, and high-quality meat, I had a reunion with my wife and had a great time talking about the old days. And so, the two men set out into the night in Ikebukuro.

This was my first time at this famous restaurant. I started with a glass of Shirahonoka to cheers. I love this beer. I ordered the Beef Feast Course which included a special appetizer, sashimi, roast beef sushi, steak, sukiyaki, rice, and dessert. I ordered the steak medium rare and it was tender and delicious. The sukiyaki had meat that melted in my mouth without needing to chew. I added on a premium cut of meat which had a bit less fat but still melted in my mouth. The bill came out to around 42,000 yen for two people, with each of us having about four drinks. It was definitely worth the price for the satisfaction we got.

I visited for lunch. I was interested in the matsutake mushroom steamed in an earthenware pot, but I was a little concerned about the mountainous taste, so I decided not to try it this time. I had the charcoal-grilled pork loin, which was very tender and delicious. The dessert looked cute, but it didn't leave a lasting impression. Overall, the balance was good. The staff were attentive throughout, and the atmosphere was wonderful.