I had only been to traditional shops under the Ueno guard before. It's quite difficult to enter the second floor. There are Japanese promoters below, which seems legal in Ueno. Going upstairs, the layout is quite interesting with a large number of tables, probably around 20. It must get crowded on Friday and Saturday nights. Recently, I've been checking out a place called "Ume Suisho". In the past, they used to use shark cartilage, but now they use chicken cartilage which is more accessible. It's a great way to satisfy the lack of pickled plums. I tried the "Bang Bang Chicken" here since there are many Chinese staff members. It was a great choice! The chicken thigh meat was tender and flavorful, served fresh and easy to eat. The shredded cucumber was also soft and easy to enjoy. The sesame sauce was generous and delicious. I think this place excels in Chinese cuisine. I also tried the "Harami Steak". Unlike other places where it is served quite rare, here it was sliced and cooked through. The part with a bit of redness was tender, but there were some parts that were a bit tough. It would be great if they could try cooking it at a lower temperature to make it even softer. The staff were all friendly and the service was attentive, making it a safe place to drink. The female staff even said, "Please take your time." Before the pandemic, standing bars in Ameyoko were not well-known, but with TV coverage, more women are now enjoying bar hopping in the area. Places like Ebisu Yokocho and Koredo Street seem to be struggling. I've been drinking alone in Ueno since around 2016. Thank you for the meal!

On August 27, 2023, I visited this restaurant for the first time with two friends. This place is a diverse izakaya in Ueno, with a variety of menu options. Upon looking at the menu, I wondered if this was a sister store of the same "Hakata Kushimaki and Vegetable Roll Restaurant Namai Ueno Store" that I visited before in Ueno. The location is on the 2nd floor along the "Okachimachi Ekimae Street" in front of JR Okachimachi North Exit station. They opened in November 2020, so it must have been a tough time... The interior of the restaurant is filled with private rooms, giving off a cozy atmosphere. Orders, including food, drinks, and even water and towel exchanges, are done through a QR code using a smartphone. The dishes we had included "Dashimaki Tamago" (682 yen) which was sweet and a bit firm, "Sashimi Assortment" (1408 yen) with octopus, salmon, and surf clam that were all fresh and delicious, and the highlight "Meat Assortment" (2178 yen) with chicken, sausages, bacon, roast beef, a generous mix of meats that we finished even though it was meant for 4 people. The "Horse Sashimi Assortment" (2178 yen) included lean horse meat, marbled beef, and a unique cut called "kone" which were all tasty, although I wished they had served it with a better soy sauce. We also tried the "Umeshu" (528 yen) with shark cartilage and plum, "Chewy Potatoes" (726 yen) surprisingly addictive, and the "Kagoshima Black Pork Shabu-Shabu Salad" (935 yen) with a sesame dressing that complemented the meat and lettuce well. We also had the "Yakisoba" (803 yen) with plenty of vegetables, and the "Sirloin Steak" (1309 yen) which was unexpectedly good quality beef. For dessert, we tried the "Waffle with Cream" (748 yen) and "Hotcakes with Vanilla Ice Cream" (748 yen), and finally ended our meal with "Chilled Udon" (660 yen) and "Rare Cheesecake" (748 yen). We also enjoyed drinks like "The Premium Malt's" (638 yen), "Lemon Sour from a Specialty Sake Bar" (462 yen), "Suntory World Whisky Ao" (850 yen), "Primeur Beaujolais Nouveau" (780 yen), "Momotaro Junmai Akamen" from Miyagi (858 yen), and "Suigei" from Kochi (820 yen). Please note that the menu options and prices may vary from what is shown on the website or online. All prices shown are inclusive of tax. Be aware of seating charges and service fees. The variety of menu options is impressive. Overall, we indulged in a lot of food, especially the meat assortment and sirloin steak were outstanding. The staff, although foreigners, were kind and accommodating. It was a delightful dining experience.

- [Shop Name] All-you-can-eat Local Chicken in Private Rooms Gochisousan - [Nearest Station] 2 minutes walk from Ueno Station - [Business Hours] 11:00-24:00 - [Budget] Courses starting from 3000 yen available I had plans to eat in Ueno, but I had some extra time so I decided to check out this place. I ordered a plate of meat and enjoyed it with beer! They have a wide variety of dishes like horse sashimi and sashimi hot pot. If you go in the winter, I recommend trying the hot pot dishes. Despite the name of the restaurant, they offer a wide range of all-you-can-eat options with over 120 items to choose from. I wanted to eat a lot! Right now, the courses seem to be a good deal!!! - Enjoy all-you-can-eat and all-you-can-drink in private rooms - ■ 3-hour all-you-can-eat + all-you-can-drink course - Morning-grilled local chicken charcoal-grilled chicken all-you-can-eat course: 3,980 yen ⇒ 2,980 yen ■ Limited time offer! All-you-can-eat + all-you-can-drink course - 3-hour all-you-can-drink with 100 items including 6 types of meat sushi + grilled chicken + appetizers all-you-can-eat: 3,980 yen ⇒ 2,980 yen - 3-hour all-you-can-drink with 120 items including 21 types of meat sushi + grilled chicken + appetizers all-you-can-eat: 4,480 yen ⇒ 3,480 yen Thank you for the meal!

You will be charged around 3000 yen per person for the appetizer and seating fee. The food is microwaved, so the taste is similar to a wholesale store. Please check the photos. It takes about 15 minutes for the drinks to arrive. When the stores in Ameyoko are too crowded to get in, this place is always recommended as a go-to option.

Having a drink with a few close female friends where we can speak our minds freely is the best♡ I know it's a mixed bag, but I really like private room izakayas. Not having to worry about others around you is the best part, and it's convenient that I can smoke since I recently started again. I found a rare fruit liquor, so I tried the Nashi (Japanese pear) liquor with soda, which was not too sweet and easy to drink! I ended up drinking only that all night haha♡ The appetizer was smoked duck with potato salad underneath, which I liked for its simplicity. I love vegetables, so I always order some kind of salad, and this Caesar salad had big chunks of onions that I could easily avoid, which was nice haha. I ended up eating more than half of it (ﾉ≧ڡ≦)☆☆ I also always order fries, which are perfect for snacking between bites. The assorted skewers had green onions in them, which I didn't notice until I had already eaten them all haha. I was so engrossed in conversation that I didn't realize they were cold, but they probably would have been tastier hot. I ordered the cheese tteokbokki because it was a bit chilly that day and I wanted something warm. It was delicious as always! I had forgotten to mention the horse sashimi earlier, but the lean meat was easy to eat without any gamey flavor. The rolled omelette lacked the dashi flavor, but it tasted fine. We had so much to talk about that the 3 hours flew by. It's nice to have a space where we can talk freely without worrying about others♡

On this day, I visited a popular izakaya called "Gochisousan" in Ueno. I went there with friends from my laboratory for a drinking party. They offer a beer all-you-can-drink option for around 3000 yen, which is great for students. We ordered Italian salad (792 yen), assorted yakitori (902 yen), sashimi platter (1848 yen), assorted vegetable rolls (935 yen), and horse sashimi platter (2178 yen). Despite being a budget-friendly restaurant, you can enjoy your meal in a semi-private room without worrying about others. It's a perfect place to have a fun conversation with friends while drinking. If you want to have a cheap drinking party in Ueno, I recommend giving this place a try.

Yesterday, I visited the Go-Chisou-San Ueno branch in Okachimachi for the first time. It was my first visit and they offer all-you-can-eat and all-you-can-drink at a reasonable price. After a few dishes are served, you can choose what you want to eat. We started with a toast with draft beer. The Suntory Premium Malt beer had a creamy foam and a refreshing aftertaste, very delicious. We were served a tofu salad as an appetizer, which had a generous portion and was very satisfying with both tofu and vegetables. Next, we had a highball with a good carbonation, followed by fried potatoes which were a reliable choice. The horse sashimi platter with onions and shiso leaves was also delicious. The grilled chicken wings were slightly sweet and salty, juicy and tasty. We had another round of highballs and then enjoyed a platter of grilled chicken skewers, with the gizzard having a satisfying texture and the tsukune having crunchy cartilage. We also had a Jim Beam highball, which brought back memories of our youth. Overall, it was a great experience with good food and drinks, especially recommended for those with a hearty appetite. Cheers!

Tonight, we had a gathering in Ueno starting with a launch party and then moving on to a second party! It's been a while since we all drank outside due to the restrictions from the new coronavirus! Even though it was a bit late, our young assistant quickly arranged everything! The tipsy seal is in charge! We started the mini banquet at a izakaya under the train tracks! Cheers~♪♪♪ Let's go! Duck roast! Juicy and tender duck roast with a sweet sauce! It's delicious! Satsuma chicken Karaage! Juicy fried chicken thigh with a firm and flavorful texture typical of local chicken! Salad! Plenty of fresh salad with a simple dressing! Since the first party was dry, the fresh leafy vegetables were a nice touch! Salmon and avocado crackers! Crispy crackers with plenty of cream cheese! The balance of avocado and salmon is great! Roast beef! Roast beef with just the right amount of marbling in the thigh meat! The flavor spreads as you chew, it's delicious! Enjoy some potato fries and octopus wasabi in moderation! Meat sushi? No way, I'm too full! You young folks, please eat more! It's time for the last drink order! We had a fun time catching up after a long time apart! The all-you-can-drink second party course was a good deal with additional items reasonably priced! Thanks to the young assistant's hard work and everyone's smiles, tonight was a feast!

■Access: 1 minute walk from JR Okachimachi Station ■Number of visits: First time ■Purpose: Dinner with friends ■Overview: A restaurant located very close to JR Okachimachi Station, known for its private rooms where guests can enjoy a relaxing meal, whether in a small or large group. ■Menu: Customers can choose from course menus or a la carte options. The menu mainly focuses on meat dishes, particularly chicken dishes like yakitori. The most popular option is a 2-hour all-you-can-eat and drink course for 3,278 yen. During this visit, the following items were ordered: - Cheese Dakgalbi - Assorted skewers (7 pieces) - Meat plate - 2-hour all-you-can-drink ■Impressions: In the bustling Ueno area filled with crowded izakayas, this restaurant stands out for its private rooms where guests can relax. The option to order individual all-you-can-drink alcohol is also a nice touch, priced at a very reasonable 980 yen for 2 hours. A standout dish was the Cheese Dakgalbi, served on a large plate with a generous portion of vegetables, chicken, cheese, and a flavorful sweet and spicy sauce. The dish pairs well with alcohol due to its rich flavor profile. The dish is cooked on a hot plate, ensuring the cheese stays gooey and hot until the last bite. I would definitely visit again when in the area. Thank you for the meal. ■Rating at the time of visit: 3.08

Tonight's dinner was at a restaurant called "Gochisousan" that I stumbled upon while walking through the drinking district from Okachimachi Station. It's a cozy place with private booth-style seating and a nice retro Showa era vibe. The atmosphere gives off a nostalgic feeling. I started off with a Suntory Umeshu Barrel Finish (blended with Yamazaki barrel umeshu) for 550 yen. It had a rich aroma and went down smoothly, with a sweet and sour taste that seems perfect for preventing summer fatigue. Next, I tried the Kimchi for 528 yen. The authentic spicy flavor was irresistible. The Italian Salad for 792 yen was a pleasant surprise with its luxurious presentation, including tofu on top. It was packed with seaweed, lettuce, and more. The Caprese with Mozzarella for 858 yen was a delightful combination of juicy tomatoes and buffalo cheese, a perfect match with the umeshu. I also had a glass of Carlo Rossi red wine to get my dose of polyphenols. The Dashimaki Tamago for 682 yen was a classic choice, with a gentle and fluffy texture that wasn't overpowering. I indulged in a Kahlua Milk for 550 yen, served in a cute glass. The milky Kahlua was delicious. The Sirloin Steak for 1408 yen was cooked to perfection, with a crispy exterior and juicy interior, full of flavor. To end the meal, I had a delicious Rare Cheesecake served on a cute plate. The restaurant had a wide variety of drinks and dishes, from meat to sashimi, making it a place I would love to visit again. It was easy to get into the vibe, and I look forward to returning.

Today, I walked north from Okachimachi Station towards Ueno. I often visit the shops on the south side of Okachimachi Station. The area under the guard from Ueno Station towards Okachimachi is crowded, with restaurants on the first floor bustling with diners. It's understandable why chain restaurants can be intimidating to local izakayas. There were many restaurants with touts outside trying to attract customers. I chose a quieter izakaya a short walk north from Okachimachi Station. The place had two names, "Niku Bar Meat Beer" and "Gochisousan," but it's the same restaurant. We were led to a table that was technically a private room with curtains for separation, creating a cozy atmosphere. I saw Pilsner Urquell for 990 yen on the menu and decided to have it. It's a Czech beer that has become more accessible, even available in convenience stores. The restaurant had a variety of bottled beers from around the world, with the most popular beer from each country listed on the menu. I also enjoyed a glass of The Premium Malt's Medium for 638 yen. It was a hot day, so I ordered two salads. The Juicy Oyama Chicken Karaage for 748 yen was delicious, and the Meat Plate for 1782 yen included beef steak and roast beef. The roast beef was tender and well-seasoned, while the steak needed to be cooked as a block rather than sliced. I also tried the Dashimaki Tamago for 682 yen and the Korean Chijimi for 748 yen, both crispy and delicious. They offered a single-drink all-you-can-drink option until midnight for 980 yen for 2 hours and 1480 yen for 3 hours, perfect for hot days when you want to drink a lot. The spacious interior makes it suitable for group parties as well. The menu also included various bottled beers from around the world, such as Longboard Island Lager, Fire Rock Pale Ale, Urquell, Sol, Leff, Blonde, Radegast, Bali Hai, and more. The total bill came to 12,595 yen.

I was invited by an acquaintance to visit a great restaurant in Ueno where you can enjoy a 3-hour all-you-can-eat and drink (100 items) for around 3000 yen. Ueno is always busy, day or night, and the restaurant is conveniently located just a 3-4 minute walk from Ueno or Okachimachi Station. They offer a special deal of 21 types of meat sushi, yakitori, and appetizers all-you-can-eat with a 3-hour drink package for only 2980 yen. The sashimi platter for 1680 yen includes sweet shrimp, salmon, octopus, sea bream, and tuna, all very fresh and delicious. They also have potato fries for 480 yen, a must-have for sharing. The Hakata motsunabe for 1260 yen has a soy-based soup with bouncy texture tripe and flavorful vegetables. The Oyama chicken Karaage for 680 yen is juicy and tasty. The delicious fried rice for 780 yen is perfectly cooked with a hint of butter. The seating is spacious, and the drink service is prompt. Give it a try if you're looking for a good value all-you-can-eat and drink option!

After leaving Okachimachi Station and heading towards Ueno, there is a cozy izakaya on the second floor under the guard where you can enjoy delicious local chicken dishes. The tables are separated by partitions, creating a private dining experience. The menu offers a wide variety of dishes such as sashimi, meat, salads, and hot pot, with a focus on chicken dishes. The restaurant also serves a selection of imported beers. I ordered a Budweiser and enjoyed dishes like crispy fried chicken, Caesar salad, edamame, rolled omelette, harami steak, and Kyushu chicken hot pot with soy sauce base. The fried chicken was juicy and crispy, the rolled omelette was sweet and fluffy, and the chicken hot pot was delicious with tender chicken and flavorful soup. Overall, it was a satisfying dining experience with the option of all-you-can-eat and all-you-can-drink courses available.

I went to a private room izakaya located about a 5-minute walk from Ueno Station (maybe even faster from Okachimachi, haha) because it was written on the sign. Ueno was very crowded on the weekend, so I was worried about getting a seat, but luckily there were a few available so I was able to dine in! - Italian Salad - 720 yen The colorful vegetables looked very appealing and the vegetables were crunchy and the dressing was delicious! - Edamame - 480 yen Perfectly boiled and salted, a top-tier appetizer! - Potato Fries - 480 yen Hot and crispy, these fries were a hit! The saltiness was just right and they were delicious! - Ooyama Chicken Karaage - 680 yen The crispy coating and juicy inside made this karaage delicious! - Hakata Motsunabe (1 serving) - 1,260 yen The broth was incredibly delicious with plenty of ingredients! The motsu was plentiful and chewy, which made me happy! - Assorted Sashimi (5 types) - 1,680 yen All the sashimi was very fresh, firm, and delicious! - Delicious Fried Rice - 780 yen It tasted just as the name suggests! Not soggy and very tasty! All the dishes were very delicious, and I had a very enjoyable time!

It's quite difficult to choose a restaurant in the Ueno area! On this day, I went to a place that offers "all-you-can-eat and drink". I ordered a la carte after looking at the menu. I had chicken skin with ponzu sauce for ¥572, a seafood salad for ¥935 which had octopus, salmon, tuna, and shrimp, potato fries for ¥528, deep-fried chicken from Ooyama for ¥748, rolled omelette for ¥682 which was sweet and delicious, Hakata motsunabe (soy sauce) for ¥1386 per person × 2 - perfect for a cold rainy day! I ordered enough for 2 people but it seemed like it could serve 4 people. The delicious fried rice for ¥858 was a mistake in portion calculation (lol) but it was tasty! I also had waffles with cream for ¥748, which surprisingly had ice cream instead of cream. The staff were not Japanese but they could communicate well, and most importantly, they were super quick in serving drinks! I was very full by the end of the meal, thank you for the feast.

I visited this restaurant for dinner, located about a 5-minute walk from Ueno Station. It's in an area with many bars. The seating is in complete private rooms, with each table separated by curtains. In these times, it felt safe to dine here. We ordered: - Chicken skin with ponzu sauce ¥572 - Seafood salad ¥935 - Potato fries ¥528 - Fried chicken from Oyama ¥748 - Rolled omelette ¥682 - Hakata motsunabe (soy sauce) ¥1386 per person x 2 - Delicious fried rice ¥858 - Waffle with whipped cream ¥748 Everything had generous portions and great value. The fried chicken and fried rice were especially recommended! The fried chicken remained crispy even after some time, comparable to specialty stores. The rolled omelette is a nice palate cleanser. The seafood salad with tangy dressing is also enjoyable. The main dish, motsunabe, came in such a large portion that we were surprised – was it really for 2 people? The dessert of waffle with whipped cream was a pleasant surprise with ice cream on top. The servings were so generous that it's good to share with friends when you're full. The alcohol selection is also good, but you might not need to order as much if you're a heavy drinker. This is a great option for drinking in Ueno. The waitress, who spoke broken Japanese, was considerate and asked if we were cold. Thanks for the meal!

I found a very cheap place, but the main focus is on the low price. Of course, the quality of the food corresponds to the price. It costs 3278 yen for 45 minutes of all-you-can-eat. The notice said that the last order is 45 minutes before, but they told me it was the last order when 45 minutes had passed! They offer 90 minutes of all-you-can-drink and you can stay for 120 minutes, but in reality, they get angry if you stay for the full 120 minutes. When 100 minutes had passed, they said, "Time's up," even though it wasn't yet 120 minutes, and they didn't listen when I tried to explain! I gave up and left after 100 minutes! Also, there are "conditions" for the all-you-can-eat. First, they bring out 4 dishes. You cannot order more until you finish these, which is tough! First, there's tofu salad, enough for 4 people. Then potato fries, which are easy to finish. Edamame, which isn't tasty. And chicken hot pot, which is overwhelming in quantity! Most people will be full after these 4 dishes and won't be able to order more. We went with 3 people, but I recommend going with 4. The people next to us were a couple, but they also had the same 4 dishes in the beginning, so they also ended their meal with those. If you manage to finish these 4 dishes, I recommend the fried sausage and dumplings for the all-you-can-eat. These were actually quite tasty. I do not recommend the desserts, pickles, or meat sushi, as they were difficult to eat. In conclusion, if you want to eat cheaply, quickly, and get drunk, then this is a good place.

After finishing a meeting in Ueno, I went to this restaurant with three colleagues for drinks! The location is great, right under the train tracks, so it was easy to find. To relax after work, I ordered a refreshing lychee sour for 495 yen. It had the perfect balance of sweetness from the fruit. We also had some classic edamame for 528 yen, which were perfectly salted and cooked just right. The Italian salad for 792 yen was very fresh and crunchy, with a tangy dressing that complemented it well. The crispy potato fries for 528 yen were freshly fried and had a nice sweetness to them. The Ooyama chicken Karaage for 748 yen was juicy and flavorful, with lots of meat juice inside. We also tried the Hakata motsunabe for 1386 yen, which was soy-flavored and had deliciously fatty offal and vegetables in a tasty soup. The sashimi platter for 1848 yen was vibrant and fresh, with each piece having a good amount of fat content. We savored each piece slowly. The delicious fried rice for 858 yen lived up to its name, with a unique flavor from chicken broth. Despite going early, the restaurant was already bustling. They also have private rooms for a more relaxed dining experience. Thank you for the meal!

Ueno tour also visited several good places and finally arrived at this restaurant. I was not done drinking yet, so I decided to have a beer. My companion opted for white peach soda, which is understandable. The beer was nicely chilled and delicious. The texture of the fried cartilage was unique and tasty, making it stand out from other restaurants. The sashimi platter was impressive, especially the sweet shrimp. The chicken steak was hearty and satisfying, with plenty of meat and vegetables. The grilled shishamo smelt was fresh and flavorful, especially when paired with lemon. The shrimp fry had a good size and a delightful texture. The horse sashimi platter offered three different cuts, all fresh and full of flavor. The Kyushu local chicken tomato cheese hot pot was a stylish and delicious dish, perfect for filling up your stomach. Overall, this restaurant is a great place with delicious food and a nice atmosphere.

This is a restaurant located under the elevated train tracks, along Ameyoko Street towards Ueno Station, within walking distance from JR Okachimachi Station. The restaurant's name and sign are messy. It is a combination type of izakaya that focuses on fresh fish and also serves overseas beers. They offer a steakhouse with all-you-can-eat yakitori courses at reasonable prices. Their drink-all-you-can courses cover almost all discount coupons seen before. It is like a mirror of diversity, with each dish having its own uniqueness and a wide range of ways to enjoy. Although not a specialty store, the atmosphere is calm and the staff are friendly and likeable.