~A crimson Mont Blanc made by the famous store manager♥️~ With overwhelming confidence in freshness! Luxurious ingredients such as natural local fish, Tekiya oysters, abalone, turban shells, and Ise lobster directly delivered from the owner's hometown, Ise Shima, at a reasonable price♪ Isoichi-san, a delicious seafood bar that boasts sashimi and charcoal-grilled seafood dishes with a catchy slogan like that. I heard that you can enjoy an interesting Mont Blanc at the cafe during the daytime, so I visited right away! This is definitely a must-try~ The cheerful and talkative famous store manager spends 20 minutes making this one✨ ℴℯ✒️ ❥Crimson Mont Blanc ¥1,800 (Takeout ¥1,200) The Mont Blanc is a limited edition item for one group only ※It's difficult to make, so it's filled with lots of cream and very delicious❣️ You can find Mont Blanc in many places, but have you ever seen a red one? I asked how they colored it, but it seems to be a trade secret (๓´˘`๓)‎ But it seems to be a healthy option, so it's reassuring✨ It turned out to be bigger than I expected, and it's a size that's enough for two people to enjoy. Whether on a date or with friends, it's cute to match the color of your kimono. This time, we sat on the sofa seats near the entrance, but there is a neon sign with "LOVE" written on it in the back, which is also a recommended photo spot♀️ Thank you for the meal! ☻

～Favorite Chirso in Asakusa♥️～During the day, you can enjoy it as a cafe, and at night, as a seafood bar, Isoichi in Asakusa✨Known for its seafood dishes cooked over charcoal, the recent highlight is their cafe menu (* ˘ ³˘)♡*A while back, I introduced the red Mont Blanc, and this time it's Chirso. You definitely need to check this out!I coordinated the colors red, blue, and yellow with the traffic light hahaℴℯ✒️❥Cream Soda ¥800When taking a photo, it's cute to shoot from the outside towards the inside of the store, with the neon sign saying 'LOVELOVELOVE' in the background (≧∇≦)Chirso comes in a fairly large glass with plenty inside, providing a satisfying drinkThe ice is big, and if you request, they can arrange different colors, so you can change it every time depending on the number of people or your mood!Since the syrup tends to accumulate at the bottom, make sure to mix it up after eating the iceThis time, I sat at the sofa seat near the entrance, but on a warm sunny day, the terrace is also good☀️ The sofa seat indoors with neon lights saying LOVE is also a recommended spot for a stylish atmosphere‍♀️The staff were so kind when I visited the other day, I was really happy - thank you so much!Thank you for the meal☻Photo by@kojikoji.enjoygourmet✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼Address2-3-27 Asakusa, Taito-ku, Tokyo03-3845-0100⏰Business Hours11:00-22:00Closed onIrregular holidaysIG @isoichi✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼

Date of visit: December 29, 2019 (Sunday). I was taken by my partner. We decided to leave all the ordering to the restaurant, and my partner said the seafood is delicious, so we ordered fresh oysters, clams, and torotaku, along with one drink each. I had the homemade gold can sake on the rocks, which was recommended by the staff. The fresh oysters were from Iwate prefecture and were very large and surprisingly light and refreshing. We asked for 4 oysters instead of the usual 3 listed on the menu. The clams were incredibly large, almost the size of scallops, and had a satisfying texture. I was expecting the flavor of such a large shellfish to be mild, but I was pleasantly surprised by how tasty it was. The torotaku was a roll of fatty tuna mixed with chopped pickled radish and wrapped in seaweed. It was so delicious that it even appeared on the menu at conveyor belt sushi restaurants. The total bill for the two of us was 5,500 yen. It was a bit pricey, but it was a luxurious experience that I couldn't have enjoyed alone. The best part was discovering this delicious seafood restaurant. Thank you to my partner. It was a wonderful meal!

As I walked through Asakusa, I noticed it's becoming more fashionable. I decided to try a place that was advertising domestic oysters. I ordered oysters and beer, opting for bottled beer instead of draft. Unfortunately, the oysters were flat and the taste was just average.

We visited with 3 daughters, wife, and a total of 5 people. It was our second time, but we thoroughly enjoyed it. The food was carefully prepared and nothing was sloppy! The fresh oysters, Ise lobster, nachos, potatoes, prosciutto, cheese platter, everything was well arranged. The staff were also very friendly! Having a drink while watching the people walking in the town made for a wonderful day! Thank you for the meal!

This is my second visit here! The manager and staff are very friendly. It's a stylish and fun restaurant in the downtown area. It's a great place to visit after exploring Hoppy Street. The menu is diverse and the atmosphere is like a festival. It's a place where everyone can have a good time and leave feeling happy. If you want to feel energized, this is the place to go! It seems like it used to be a seafood izakaya, but now it has a trendy bar vibe. They still offer seafood dishes as well. I'm curious about the Tequila Festival mentioned on the menu!笑

I went there but they were not open for lunch on weekends. I would like to go again next time.

After passing through Asakusa's Kaminarimon Gate, I visited this place and found a cool old man! The atmosphere of the shop was just like this old man, I felt. I had my first Hoppy drink, black and white! Before I knew it, I had four glasses. When ordering the Three Brothers of Shellfish, I asked the old man, "Are there oysters in this?" The old man replied with a smile, "I'll swap one for oysters." He also recommended a simmered fish dish, saying, "This and this are the only ones available now, so why not order them all?" Thank you to the old man for making the Hoppy drinks stronger and for a genuinely enjoyable time!

Opposite the "Mokuba-kan" is a seafood and charcoal-grilled bar. Is it affiliated with "Isoichi" opposite "Hanayashiki"? Visited in "Shitadon 2015". Wild boar bowl (1000 yen): A bowl topped with wild boar meat from Mie Prefecture. It is garnished with green onions and topped with shredded chili pepper. The wild boar meat is mixed with a ginger-flavored sweet and savory sauce, but it still has a strong gamey taste. I personally love lamb, but I honestly didn't find this dish to be delicious. Compared to the Gyudon (beef bowl) priced at 720 yen, the 1000 yen price tag also gives a slightly expensive impression. Since the specialty seems to be seafood directly from Shima, I would aim for that if I were to visit again. There also seems to be a limited offer of Ise lobster dashi curry (1000 yen). Seafood bar Isoichi official website: http://isoichi.com/

Black Chronicle =========== This restaurant offers a unique and delicious menu with a wide variety of options. The atmosphere is cozy and inviting, perfect for a casual meal or a special occasion. The staff is friendly and attentive, providing excellent service. I highly recommend trying their signature dishes, you won't be disappointed!