I had been to Yugen-tei nearby many times, but I didn't know there was one right in front of the Godzilla building. The atmosphere is still nice. They have semi-private rooms. The quality of the meat is not good for the price. The marinade is too sweet, and there is too much fat, which is not well marbled. This poor quality is something that can be said about all of Seryna in general. If you don't mind the taste, it's good for enjoying a date.

Dinner with an important customer. The service and environment are excellent! The restaurant is reliable. There may be places with tastier meat, but this restaurant is perfect for important dinners like this one! I will definitely use it again. Thank you for the meal.

I went to Seryu-en in Kabukicho and had a great meal. The food was delicious and well worth the price. I couldn't take many photos because I was with my senior, but every dish we tried was satisfying. It was even better knowing that my senior treated me. Seryu-en is definitely worth the cost for its high quality and delicious food. I would love to eat there every day. There are cheaper restaurants with similar quality, but Seryu-en is in a league of its own.

This is a review for a yakiniku (Japanese BBQ) restaurant called Jojoen, specifically the Kabukicho branch. The location is right in the heart of Kabukicho. I visited around 10pm and the restaurant was about 70% full, indicating its popularity. This restaurant is open 24 hours, which is very convenient. The food is delicious, as expected from a high-end yakiniku restaurant. The prices are a bit high, but considering the quality, it's worth it. I felt reassured dining here and would definitely come back again.

I often use this restaurant because it is open 24 hours a day, so I can enjoy delicious yakiniku late at night or at a later time. And the stone bibimbap is tastier here than anywhere else. It may be a bit pricey, but it is consistently delicious whenever I go, and I keep coming back because I can enjoy a leisurely meal in a spacious semi-private room.

I went to Jojoen for the first time in a while. I usually go to Yuugen Tei, so I looked up the difference between the two. Jojoen is slightly cheaper and open 24 hours. I went around 3am and had the premium 3-point sampler for 8,500 yen. It was too much for one person. I also had the thick cut negi-tan salt grill for 3,800 yen. It was my first time trying it, so I had to ask on social media how to cook it. The Jojoen salad for 800 yen was delicious as always. I also had the silver plate cold noodles (small) for 1,400 yen and the shark fin stone bibimbap (small) for 2,000 yen. The soup that came with it was really tasty! The original sauce that you mix in at the beginning was delicious. I also had black oolong tea for 750 yen and walnut mochi for 650 yen. They didn't have the heart-shaped ice cream, but I still ordered it.

The location is in the heart of the host town, Kabukicho, which may not be an easy place for female friends or families to visit. However, once inside, it is quiet, clean, and smoke-free with private rooms where you can relax. The premium kalbi was incredibly delicious, although a bit pricey, the satisfaction level was high. Next time, I want to challenge the special premium kalbi!

I went on New Year's Eve in 2021. Kabukicho, where I used to be every day when I was young, has completely changed. I've gotten older, time flies by so fast, it's scary. Anyway, this Seryo restaurant has been here for a while, and I have bought bento a few times before. My boss recommended it, the beef tongue is delicious! Also, the large thick-cut roast beef is also delicious! I was tired from work before coming here, so my stomach wasn't feeling great, but I still enjoyed the meal! Thank you for the feast!

There are several locations of Jojoen near Shinjuku Station. I wanted to eat yakiniku, so I went with my friends to Jojoen for the first time. Lunchtime is more cost-effective than dinner. I ordered the lunch set with my favorite cuts of meat. I was satisfied with just the right amount of food. The staff was very kind and considerate, changing the grill and promptly clearing plates, making the dining experience very pleasant. Thank you for the meal!

I visited this place because Yugen Tei was fully booked. Maybe I'm getting older, but I find myself eating less these days. My two friends had cold noodles at the end, but I was too full to have any. However, I don't feel hungry at all.

Stable Jyujyoen is a wonderful place because it is open 24 hours. Sometimes when I end up drinking with friends until morning (when the sun is already up), I feel guilty eating ramen or something, but I have a theory that it's okay to eat meat separately. The Stable Jyujyoen salad, my favorite Negitan Shio at Jyujyoen, and Yukkejang soup to sober up. It's a very convenient restaurant for me.

Located in the heart of Kabukicho, in the Toho Building (Godzilla Building), this restaurant is open 24 hours a day. I went with a group of four and ordered the following: - Negi-tan (beef tongue with green onions) with salt x3 for 3600 yen each - Kalbi (short rib) for 3000 yen - Harami (skirt steak) for 2900 yen - Hormone (beef intestines) for 1650 yen, extra spicy - Upper mino (beef stomach) for 1900 yen, extra spicy - Jojoen salad x2 for 750 yen each - Yukkejang soup x2 for 1350 yen each, divided into four portions We went at 9 am after a night of drinking, and even at that time, there were still several groups dining, which is very Kabukicho-like. I'm tired, but we enjoyed our meal from morning (^◇^;) I highly recommend the Negi-tan with salt. The taste is, of course, in line with Jojoen's standards, so the price is fair, but it was delicious in true Jojoen fashion. My Instagram: hide06_21. I have been writing reviews on Tabelog from March 2021. My nickname is Hanchou. I like going to many restaurants. Thank you.

I often use Jojoen when I want to eat a bit of good yakiniku! However, it's expensive so I can't afford to eat there on my own. The price is not cheap, but the meat is delicious and satisfying. I would like to visit again in a few years. (laughs)

Sukiyaki restaurant has always been a safe and delicious yakiniku restaurant. The Kabukicho branch is quiet and calm, and one of the best things about Sukiyaki is that the smell of yakiniku doesn't stick to your clothes and there is a sense of cleanliness. However, this time, it had been a while since I last visited, and the flavor of the harami meat seemed to have dropped a bit or the quality had decreased, which was a bit disappointing. Nevertheless, I still think it's a safe and recommended yakiniku restaurant.

I visited the restaurant during the day this time, whereas last time I went at night. It's amazing that they are open 24 hours. I was a bit anxious because I was close to giving birth, but eating delicious meat made me satisfied. I don't remember the details because there was a time lag between the day I went and the day I wrote, but the upscale interior, friendly staff, and tasty meat and Namul were all great. However, I felt that the cost performance was a bit poor. Thank you for the meal.

Today there were three of us. It's been a while since we visited Jojoen. This is our first time at this restaurant. We passed through the neon signs typical of Kabukicho and finally found the restaurant. The interior is small but has the typical design of Jojoen. We ordered a set meal and some individual items from the grand menu. As shown in the photos, the tongue could have been a bit thicker, but overall the meat was delicious. Due to COVID-19, they couldn't provide the usual hospitality, which made things a bit challenging. We could sense the effort they were putting in. We will continue to support them with our stomachs, so keep up the good work.

I like this place because it's relatively easy to make a reservation, they have private rooms, and you can relax while dining. The staff are very polite and provide excellent service. The seaweed is always a hit (laughs). I had seconds because it's really delicious. I enjoyed wrapping various ingredients in it - tongue salt, harami, kalbi, etc. I am satisfied ❤️

I walked nervously through the stable Kabukicho Seryo due to COVID-19. I ordered Negi-tan salt thick-cut harami, Tsubugai negi salt salad, seafood chijimi, and minus kimchi. It was neither disappointing nor outstanding, truly the stability of Seryo. The Kabukicho branch's 24-hour operation is also appreciated.

After a long time, I had solo yakiniku♪ I decided to treat myself to something delicious! It was so good! I'm grateful to be alive, haha. Actually, we had made a reservation for two people, but I ended up going alone at the last minute, so I apologized when I entered the restaurant. I selfishly enjoyed the meal by myself. It was a lunch menu, but it was absolutely delicious. They said I could have extra rice, but I decided to pass on that. But I left feeling satisfied!

The set lunch with pork shoulder, lean meat, and shrimp was around 3500 yen, I think. The lettuce in the salad was fluffy and the dressing matched well, making it delicious. The pork shoulder was not as fatty as it looked, tender, sweet, and went well with rice.