This is my third time this year! Well, technically the fourth time since I had expensive meat at home before (delivered). This time, we ordered the omakase course for four people with a reservation. We reserved a table seat only. They had perfect measures in place for preventing infection. The food was as shown in the photos - I love the taste of kimchi. The sirloin this time was thick and tender, really delicious! I wanted to order more of it! I was too full to eat the rice at the end, but the persimmon dessert was sweet and delicious!

Since my last visit about half a year ago, I've actually tried to visit a few times, but each time I was told that lunch was sold out before I could enter, so I had to give up. Sometimes it sells out a little after 12 o'clock, so I thought it must be popular. However, on this day, I was surprised to hear, "We have lunch available." It was curry. I felt like there was less meat compared to last time, but maybe it was just that day or that's how it is. In a time when many restaurants are raising prices, I was grateful to enjoy the 550 yen lunch. (October 2022)

On Friday morning, I visited the yakiniku restaurant "Shueiten" in Shinbashi to try the "Miyazaki beef lunch curry" that I saw on TV. They purchase A4 grade or higher Miyazaki beef and use the trimmings from when they prepare the meat for a limited 15 servings lunch curry on weekdays. You can enjoy this for just 550 yen. The restaurant had a luxurious atmosphere, with a counter kitchen in the center surrounded by several 4-person tables. I ordered the Miyazaki beef lunch curry, which came with a mini salad and wakame seaweed soup. The curry was thick and flavorful, with the beef and onions almost melting into it. The rice was served in a large portion and had the perfect texture to complement the curry. The beef was so tender and delicious, with a rich flavor that spread throughout the dish. The spiciness of the curry gradually built up as I ate, and I left feeling fully satisfied. The whole meal was only 550 yen, which felt like a steal. I also want to try the "half-raw TKG" that I saw on the lunch menu. Thank you for the delicious meal!

While I was in Shimbashi for some errands, I was looking for a place to eat yakiniku and came across this restaurant. I had made a reservation in advance, but surprisingly, the restaurant was quite empty, probably due to the nature of Shimbashi being less crowded on weekends. I enjoyed a yakiniku course with 120 minutes of all-you-can-drink, featuring delicious sirloin. The appetizers that came out first were incredibly tasty. Each piece of meat that followed was also delicious, and I left the restaurant feeling completely satisfied. The restaurant had many autographs of famous people on the walls, which further validated the deliciousness of the food.

I love Yukke, and that's the reason I go to this restaurant. The Yukke and roast beef bowl cost 1780 yen, which is quite expensive compared to other menu items (weekday limited curry is 550 yen?! Stew is 880 yen), but the value for this price is definitely there. The presentation is also stunning, and not only the Yukke but also the roast beef and vegetables are super fresh and delicious! I was very satisfied, so I will come again! Thank you for the meal!

When it comes to "half-cooked," it usually means something incomplete or halfway done. However, when it comes to "half-raw," the meaning changes. Not many people would think of something incomplete when hearing "half-raw meat." As someone who feels like they are living a wishy-washy life, it's painful to hear the term "incomplete." On the 5th floor of a mixed-use building in Shinbashi, there is a restaurant known for its delicious Miyazaki beef lunch where you can cook your own meat and enjoy it with raw egg over rice. The meat is said to be so fresh that it can be eaten half-raw. However, the heat is so strong that the meat quickly becomes well-done as soon as it is placed on the hot plate. I realized too late that it would be better to lightly sear the meat rather than cook it fully. But as someone who is indecisive, having the meat well-done is not a problem for me. The taste probably won't be that different. I already know the kind of excitement that awaits when I cook the meat quickly, mix it with the egg, and pour it over rice. Half-raw TKG: 1580 yen.

I revisited aiming for the limited 10 servings of half-cooked TKG for 1000 yen when the rainy season had not quite ended yet (lol). My expectations were high this time, perhaps because my last visit was so shocking (lol). The meat looked fresh and delicious as expected, but this time they didn't change the grill to the one for this dish (maybe because there were others dining with me), so the melt-in-your-mouth meat fell a bit through the thin grill and ended up disappointing (tears). I also added salted tongue and harami, but they weren't as tasty as I had hoped... The additional meat was priced at 580 yen, which is almost the same as the half portion on the regular menu. Maybe I should have just ordered another lunch instead (lol), I later thought... I can't really recommend adding extra meat. Overall, in terms of yakiniku lunch in this area, this place is definitely top-notch. They offer services on rainy days, and I heard they have a 10% discount with a Line friend coupon for dinner, and they also offer courses with all-you-can-drink options, so I would like to come for dinner with friends next time.

Visited the yakiniku restaurant "Shuen Ten" in Shinbashi for the first time. Instead of going for the usual yakiniku lunch, this time I decided to try the a la carte menu. The restaurant specializes in Miyazaki Anrakugyu beef, sourced directly from contracted farms, so my expectations were high. I started with rice, Shuen salad, and wakame soup. The salad was rich in variety with plenty of vegetables and tasted great. The wakame soup also had a nice flavor. For the meat, I ordered the Shuen kalbi & loin, my first time trying Miyazaki beef. Although the meat was not of the highest rank, the quality, tenderness, and sweetness were outstanding. It felt fresh and unique compared to the black wagyu beef I have had before. I also ordered a plate of 5 different types of hormone, all fresh and with a remarkable sweetness. The liver, in particular, had an amazing sweetness that made me wish I could have it raw. A place with delicious liver is definitely worth a repeat visit, and if I come back, I would like to try the premium cuts next time.

Shimbashi Station is a bit far and it's inside a building, so you might not go unless you know about it, but I love this place and used to visit often for lunch. They have a limited 10 servings per day during the rainy season! The TKG lunch is 1000 yen. I heard about this and decided to visit on a rainy weekend. Although it was lunchtime, I just managed to get the last meal! On rainy days, the lunch is 1000 yen. There was a menu item that caught my eye, so I asked if I could add it separately, and they said it was possible! I added the luxurious grilled meat lunch. The TKG lunch includes rice, soup, appetizers, and you grill everything yourself! The flavor is rich, but you can also add sauce from the table. It had been a while since I had grilled meat, and it was amazing. The meat in the TKG was easy to eat, and the grilled meat was surprisingly delicious! I'm not sure how long the rainy season special will last, but this place is definitely top-notch! They also have curry from 550 yen on weekdays, and the portions are generous and the quality is great, so it's really the best grilled meat place! There's no place that beats this for grilled meat lunch. Thank you for the delicious meal! The seats are all in booths for 4 people, and each table has a grill. The restaurant is bright and clean.

Yakiniku restaurant located on the 5th floor of a building along Yanagi Street from Shinbashi Station. I have had lunch here several times before and remember that the quality of the meat was quite good. This place handles Miyazaki beef and offers raw meat dishes, making it an excellent restaurant. As it started raining, the restaurant I was planning to visit was not open yet, so I wandered around and found a lunch promotion on the first floor of the building - raw meat TKG for 1000 yen (regularly 1580 yen) limited to 10 servings. I decided to give it a try after a long time. Even if they ran out of the limited offer, all lunch items were available for 1000 yen on rainy days, which was still a good deal. The raw meat TKG was excellent and worth the price. The portion was generous, and the meat was delicious when dipped in egg and placed on rice. The atmosphere was pleasant, and the staff were friendly. I highly recommend trying out this place, especially the limited raw meat TKG offer for 1000 yen on rainy days until the end of the rainy season. PayPay payment is accepted, and the restaurant is located on the 5th floor of the building. Overall, a great dining experience!

I asked for recommendations for dishes and left it up to the chef. I started with a Sapporo Perfect Black Label beer, poured into a thin-rimmed tumbler with fine bubbles. The appetizers like beef tripe sashimi with homemade meat-only ponzu sauce, yukhoe, and sashimi were perfect for enjoying with the beer. I'm a fan of chojang, a Korean vinegar miso, and it paired well with the hormone sashimi. The meat sashimi with Tosa pickled Parmesan was also delicious. Moving on to the yakiniku, the salted beef tongue was thickly cut and seasoned with a special sauce, cooked to perfection. The Hiroshima local specialty yakiniku, Konne, was a delight with its rich flavor. The oven-roasted large baby corn with special dip was a tasty surprise. The following dishes included marinated grilled meat, spicy miso, and salted hormone platter, all of which were delicious. Lastly, I enjoyed a bite-sized curry with plenty of vegetables and yukhoejan soup. Thank you for the wonderful meal!

Visited the restaurant to try the recommended Miyazaki beef hamburger steak set that takes 20 minutes to cook. However, they had a special discount for rainy season, so I ordered the half-cooked TKG (Tamago Kake Gohan) for 1,000 yen. Instead of spreading it out, I crumbled it up and mixed it with the egg. It was delicious. Next time, I will go back to try the hamburger steak.

This is a shop that I was taken to by fate. As soon as the elevator door opened, I was inside the shop. The entrance was lined with autographs of celebrities. I sat down with high expectations and ordered from the photo menu. Everything was delicious without any complaints. I ended up drinking too much because there was all-you-can-drink option. I definitely want to go back again.

Shimbashi Station is a 7-minute walk away. I visited this yakiniku restaurant based on a recommendation from a customer. It was my first time at this place, and I heard that the meat here is quite cost-effective even within Tokyo, so my expectations were high. We opted for the course menu. The restaurant is located above ground, and the atmosphere inside was quite lively. The appetizers and meat that came out were very flavorful with a lot of fat, and we enjoyed them. However, I drank too much and didn't pay enough attention to the explanations, so I will have to go back again.

I visited a yakiniku restaurant that uses a brand of meat representing Japan and is frequented by a famous sports team in Japan. The restaurant has a clean and tidy interior, despite being narrow. The yakiniku is delicious and seems to be their specialty. The side dishes were also excellent and everything was delicious. It was a satisfying yakiniku restaurant. Thank you for the meal.

I used it as a lunch after a health checkup!!! My expectations were very high, but the meat I had, which was tan-cut, didn't seem as good as I thought. It didn't exceed my expectations. Maybe I would have been better off with another dish like curry.

This is a review after 10 years. I had the grilled meat cut-off. The quantity and taste were okay. But unlike Seitaien, they are losing out in other areas. I won't write details because I might get correction requests (;・∀・) The atmosphere of the restaurant hasn't changed much. Miyazaki beef cut-off meal for 1,100 yen.

Miyazaki beef yakiniku rice bowl set 550- I went for an early lunch and it was great. Today's lunch special was Miyazaki beef, with salad and soup included, and free extra rice. The beef was small but sufficient, and the sauce was delicious. The wakame seaweed soup was also appreciated. You can get a large serving for an extra 150 yen. I wish there were more restaurants with this kind of thoughtful service in Shinbashi. I left feeling satisfied, very satisfied.

Location: Located along Yanagi Street on the 5th floor of "S'TEC3" Order: Tiger-chan set meal 200g for 2000 yen (tax included) I felt like eating delicious yakiniku, so I visited this place. We were seated at a table for two and ordered the Tiger-chan set meal, which arrived in less than 10 minutes. The set included beautifully arranged kalbi, loin, top tongue with salt, Kirishima black pork, Nichinan jidori chicken, and shiitake mushrooms. As we ate through the different meats, the kalbi was rich in fat and melted in the mouth, the loin had a strong sweetness, the top tongue with salt was thick with a satisfying chew and juicy meat juices, the Kirishima black pork had a crispy texture and was delicious, and the Nichinan jidori chicken was voluminous and juicy. We were able to enjoy a variety of meats with generous portions, and overall it was quite delicious yakiniku.

This place is really delicious. It's been a few months since my last visit. I arrived after 6 PM and it was already full. It seems like customers are returning after the declaration. Instead of a set menu, I ordered as I pleased. Everything was delicious. Even though I was full, when told it was the last order, I couldn't help but want to order something else. I had the rare cut 7-piece assortment and ROS. They were also delicious. We played rock-paper-scissors with four people, so we didn't get to try the most delicious-looking triangular belly, but the sirloin, tongue, and harami were all delicious. The ROS was thick-cut and was a fitting menu to end the meat dishes with.

I had about 10 people taking care of me, so the bill probably exceeded 100,000 yen. Everyone loves meat, and the person who brought us seemed to be good friends with the staff at the restaurant. We were so focused on eating meat that we even forgot to take pictures. There were thick cuts of meat and we ate a lot of it. It was a meat feast! Thank you for the delicious meal!

Tonight, I went to Shimbashi for dinner at "Shueiten" after some errands in Shintomicho. The entrance of the restaurant was lined with autographs of celebrities. It was past 8 PM, but the restaurant was crowded. It's not too crowded though, so it's still comfortable. I made a reservation in advance, which I recommend if you don't want to wait. I ordered popular items like "Wagyu Toro Nigiri (salt and sauce)", "Miyazaki beef sashimi platter", and "Rare cuts platter" in advance. Since I was dining alone, I decided to order more dishes as I go. The total bill for 12 dishes, including appetizers, various beef dishes, vegetables, and rice, came to 12,994 yen including tax. The beef dishes were delicious, especially the Wagyu Toro Nigiri and Miyazaki beef sashimi platter. The grilled Wagyu Harami Suji was outstanding, and the Rare cuts platter was a must-try. The mixed Namul Mille-feuille was tasty, and the Kimchi was also good. Overall, the meal was worth the price. I recommend making a reservation in advance and trying the restaurant's handmade almond tofu, but be aware that it sells out quickly. It's a great place to enjoy various beef dishes, so bring a friend to share the experience.