Yes, it's a tradition. This time, Mr. Satoh from Hakkoku was extremely strict, so I decided to go to Hakkoku next month (laughs). Also, this time they had a dessert showdown at Sushiro, which was new, but the matcha and catarana desserts are incredibly delicious. 10th place: Premium fatty bonito - Chef: Passed, Me: Excellent The subcutaneous fat remains? The color is very beautiful, no blood smell, and it's surprisingly delicious and sticky. 9th place: Sukiyaki seafood bento-like - Chef: Failed, Me: Only takeout, not eaten 8th place: Live abalone - Chef: Passed, Me: Excellent Brought to the store alive and taken out of the shell for each order, meaning it's still alive Ezo abalone. When you put lemon juice on it, it jumps! It doesn't seem like I've had raw abalone before, but it's not as tough as expected, with a good aroma. Considering the price, it's fantastic. 7th place: Shirako tempura with XO sauce - Chef: Passed, Me: Good to Okay True cod milt. A revenge product changing the production area from America to Hokkaido. It has zero smell, probably due to good freshness. The batter is slightly thick, and the umami from the shrimp oil-based XO sauce is quite strong, making the shirako flavor honestly weak. However, as a creative sushi dish, the pure idea is impressive, and it's enjoyable enough. 6th place: Rare fatty tuna shabu - Chef: Passed, Me: Excellent. Amazing. Not too heavy, with a prominent umami flavor. But somehow, it's a waste to have fatty tuna shabu (laughs). 5th place: Squid - Chef: Passed, Me: Good to Okay It's tough, but when you chew it, the sweetness comes out. The stickiness is not that much? I wish it was more finely sliced. Compared to this, the stickiness of Kensaki squid stands out, and I prefer that one. 4th place: Finishing Kinkasaba - Chef: Passed, Me: Okay The vinegar is not very strong, and I thought it was strange, but when I got home and watched TV, it turns out it's a Kansai-style finish mainly with salt. It's mellow and delicious, but I felt like I ate something different because I ate it thinking it was a finishing mackerel. 3rd place: Tuna chu-toro - Chef: Passed, Me: Okay Nori is delicious, but do we really need green onions? The tuna has little fatty meat, and the taste of lean meat is dominant, so maybe the straight combination of the topping and shari is better. 2nd place: Salmon negitoro - Chef: Passed, Me: Excellent Another revenge. I have to say, the previous one was not delicious at all... but this one is completely different! They pounded the salmon and green onions on a cutting board, mixing them into one, and it's purely delicious. The texture of the flying fish is also a good accent. 1st place: Fresh bluefin tuna - Chef: Passed, Me: Good The cultivation is from Amakusa. The texture is good, as expected. But it's still inferior to the Indian bluefin. Also, when I had the 7-piece assorted bluefin before (I forgot the production area), I was seriously impressed. Does it also fall short of the Irish bluefin they are currently serving? Yes, I am a complete Sushiro fan (laughs).

I went to the Dekaneta Festival held from September 13th to October 1st. Unlike last time, this time the festival was great. The medium fatty tuna was loaded with fat, more like Otoro than Chutoro. The shrimp and eel were big and the prices remained the same. If you love sushi, I recommend this Dekaneta Festival. Especially the Chutoro is irresistible for those who love fatty tuna. Also, there is a dish called Ebi-Ten Mountain which is delicious and has good value for money (for those who love shrimp tempura). I recommend trying the Chutoro and Ebi-Ten Mountain! Thank you for the delicious meal today.

Having lunch with a friend. We planned to eat soba at a nearby soba restaurant, but it was unexpectedly closed. So, we decided to go to Sushiro in Shinjuku San-Chome instead. Sushiro, which used to mainly operate in the suburbs, now has three branches around Shinjuku Station. I noticed some shirako on the menu. Shirako can be a risky food as sometimes the fish eggs are not properly cleaned and look like formalin-pickled blobs. However, it's one of my favorite dishes. I decided to try the shirako here, and it turned out to be excellent - the fish eggs were crunchy and burst in my mouth. The scallops were small, but the black mill shell was delicious and had a rich mineral flavor. The grilled roco shell with soy sauce was also tasty with a good texture. The large clam lived up to its name with a good size and nice texture. We also had tuna, squid, and various other dishes, including a unique "squid rice sushi and deep-fried squid" which was interesting. The cheese-baked shrimp tasted as expected, and the shrimp itself was small but the cheese added a nice flavor. The battleship rolls were the most varied on the menu, allowing for creative combinations. The shishamo fish eggs popped like tobiko, and the tuna with grated yam made the tuna seem like fatty tuna. The crispy fried potatoes were delicious as always, but the portion size seemed smaller. The steamed clams had a rich broth and were very satisfying. Now, it's time to go home.

I wandered around a bit and stumbled upon Sushiro, so we decided to have a second round there. Wait time was about 10 minutes. The place was bustling with young people at 9:30 pm. Even though it's in Shinjuku, it's nice to see the interior of the restaurant so clean. Surprisingly, they had a wide variety of alcohol options, unlike the usual Sushiro. I was surprised to see plum sour on the menu. Laughed.

There was no time or place to eat, so I went to Sushiro. It's a relief to have a reliable chain restaurant during busy times. Right now they are having a summer sale! The medium fatty tuna was reduced from 210 yen to 150 yen. They also offered lean tuna for 150 yen. However, the taste was a bit light. At first, there were a lot of sinews, but from the second serving onwards, thick slices were served, which was reassuring. It's great to be able to eat affordably nationwide. Thank you for the meal today as well.

Sushiro, a chain restaurant, was featuring a Yannyeom (Korean spicy sauce) theme. It didn't seem like the best match, but I ordered a few items. I found that sticking to the basics was the way to go. Also, they had switched back to regular sushi rice from red sushi rice. Personally, I preferred the red sushi rice. I appreciate the company's efforts to maintain quality nationwide. Overall, it's much better than going to a random place. Taste ⭐️⭐️⭐️, Portion ⭐️⭐️⭐️, Presentation ⭐️⭐️⭐️, Value ⭐️⭐️⭐️. Thank you for another delicious meal today.

The tempura eel sushi was even better than expected. The batter was well-coated and the eel was fluffy and perfectly fried. It felt like I was at a tempura restaurant rather than a sushi restaurant. The crowd was... well, it was quite overwhelming.

I visited this restaurant for the first time during a one-hour break between movies. I made a reservation through the app for 15:00-15:15 slot and was seated promptly at 15:05. The sashimi assortment for 1,200 yen had 8 varieties of fish, each with 2 pieces. The chawanmushi appeared to have no ingredients visible, but shrimp and chicken were at the bottom. It was a good accompaniment to my two quick highballs, although the portions were a bit small. I also had three plates of sushi, including black mussel and marinated sesame sea bream, which came to around 2,800 yen. Some of the sushi had less rice, depending on the topping. It would be nice if you could choose less rice for all menu items. It's a popular restaurant, so I'll definitely come back if I can get a reservation!

Sushiro is always fun to visit! I end up eating too much every time haha. Among sushi chain restaurants, I think Sushiro is the best one for women to visit alone. I tried all the limited-time items, and they were all fresh and delicious!

I wanted to eat at Sushiro in Shinjuku San-chome, but the ANNIVERSARY limited ramen was sold out. I haven't been to a conveyor belt sushi restaurant in a while, so I decided to visit Sushiro. The Three-Piece Assortment Festival is until May 28th, and I also wanted to try the Saba Umani Tan Tan Mazesoba from Saba 6 Seimenjo, but I ended up just getting the Three-Piece Assortment.

I wanted to eat sushi. I was considering going to Misaki Port, Atsuman, or Sushi Saka, but going alone to a regular sushi restaurant at night requires a bit of determination. If you're in the right mood, it's fine. But today, I just wanted to eat quickly. So, Misaki Port? Hmm, it might be a bit pricey. In that case... okay, I'll try going to Sushiro. I remember having the app. So, I made a reservation. 50 minutes wait. I can just go right before. And then, I visited. The restaurant's system is well-established. The atmosphere of the restaurant is worse than a family restaurant. There are foreigners and young people chatting loudly, giving off a strong commoner vibe. The interior is also cheap-looking. But it's okay, as long as I can eat sushi, that's all that matters. I took the "I'm here" sign. I waited. The "Please go to table number" sign appeared. I took it and sat at the table. I ordered using the terminal at the table. Then, I ate, ate, ate, and ate. The sushi was delicious. I ate quite a lot... and when I paid, I couldn't help but exclaim, "Huh? It's cheap!" If I had eaten this much at Misaki Port, it would have cost me 4,500 yen. I see, that's why everyone goes here. I was quite satisfied.

When you feel like having sushi, Sushiro is the place to go. It's reliable for a light meal and drinks at a reasonable price. The consistent taste of chain restaurants is comforting. I love the salmon assortment. It's nice to be able to enjoy chawanmushi without the hassle of making it at home.

I visited at night. Even though it was late, there were many customers and I had to wait for over 30 minutes to be seated. It was my first time at Sushiro, so I was a bit confused, but there were many menu options, so it was enjoyable. Next time I visit, I would like to try the noodles as well.

I had never been to Sushiro before, but a friend invited me for lunch. There used to be long waits in the past, but now there are several branches in the area so it's relatively empty. We went before 12pm on a weekday and didn't have to wait to be seated. Previously, the sushi used to rotate on a conveyor belt, but now they have an ordering system. I asked my friend for recommendations and ordered randomly. Everything was delicious for the price, making it perfect for a casual and enjoyable meal. Lately, sushi restaurants in Tokyo have been extremely expensive, so being able to eat at this price range is quite valuable. It was an interesting first experience.

I watched a movie in the afternoon and then had lunch. Since it was an awkward time, I wasn't sure where to go. I visited a few places, but they were either full or on a break. Should I try Sushiro? The Sushiro in front of Isetan Shinjuku was featured on TV when it first opened, with reports of a 3-hour wait. The sign outside said there was a 10-minute wait, so I decided to go in. I got a waiting number and sat on a bench. After about 15 minutes, my seat was ready. It's all self-service. You order on a tablet on the table, and the sushi comes to you on a conveyor belt. It's fun to choose and watch the sushi go by. I had a beer and sake, and it came to about ¥2,000 for one person. It was a good experience, although I had to ask a staff member for more ginger, but it never arrived. Thank you for the meal.

A parfait dessert featuring strawberry and pistachio, signaling the arrival of spring. It includes strawberry sherbet with a rich blend of strawberry and raspberry juice, allowing you to fully enjoy the strawberry flavor. Topped with sauce, jam, and plenty of strawberries, along with pistachios that pair well with strawberries.

The restaurant is spacious and clean, making it a very pleasant place to enjoy sushi. Reservations are recommended but not necessary. Whether dining alone or in a large group, you can enjoy your meal without any worries. The crab dishes are delicious, especially the crab miso. The portion of the peach and snow crab dishes is generous and good value, but it may be too filling for those who want to try a variety of dishes at a conveyor belt sushi restaurant. The vanilla ice cream and coffee for dessert are small but a nice touch.

This was our first time at Sushiro and we came as a family. We were impressed by the sight of the beer arriving on a rail. The assorted sashimi platter was delicious. The touch panel was also fun to use. Thank you for the meal.

Sushiro's urban stores are not actually 100 yen. The menu lineup has gradually shifted from 120 yen plates to over 200 yen dishes! While they are cheap, the quality may not be the best. Well, you just have to accept that with conveyor belt sushi, right? In the world of conveyor belt sushi, I'm definitely a battleship sushi fan!

Recently, I haven't been using revolving sushi restaurants much. However, I used it once for lunch on the day of my annual physical examination a year ago. This time, it was also my first time using it in a year. Last time, I was confused by the automated seat guidance and payment system, but this time, I managed to find my way to a seat towards the back of the restaurant. It seems that things are quite different depending on the day and time you go. I'm not sure if all revolving sushi restaurants are like this, but at this Sushiro, at this time, there were hardly any plates rotating on the regular lanes. Everyone seemed to be ordering individually and picking up their plates from a separate lane to eat. I did the same, but it's quite different from how it was over 20 years ago when I used to visit often. This time, I ordered plates from the limited-time and limited-area menu. I got plates with salmon, sea bream, and kanpachi, as well as three types of shellfish. Then, I had shiny plates with horse mackerel and sardine. Next, I had two battleships with yukke and magutaku (usually called toro-taku, but I guess it's not toro). I also had white fish. The scary thing about revolving sushi is that you can keep eating as much as you want. I noticed this midway through and slowed down my pace, but I still ended up eating quite a bit. The last four plates were surf clam, giant clam, tuna overflow, and sea salad. I enjoyed them all and finished them in no time. I could have probably had two more plates, but I decided to stop there this time. It's been a while since I've had sushi from Sushiro, and I wonder if this level of restaurant is not the best. The reason is that I think there are a lot of customers, so the menu is extensive, and the amount of ingredients is different, so you can try new types of sushi. Additionally, they have a wide variety of side dishes. I personally don't use them, but I believe there are ways to enjoy revolving sushi, Sushiro-style, such as the delicious noodles. If you're looking for higher quality, you should go to a regular sushi restaurant. However, they don't have the variety of side dishes that Sushiro offers. Thank you for the meal.

Due to various influences, Kura Sushi has been less crowded lately. Personally, I don't mind it, so I use it occasionally. The prices have gone up a bit, but the sushi was delicious. The Pacific saury had thick and good quality meat. The horse mackerel was also good! It's nice when seasonal fish are delicious.