All-you-can-eat for 2300 yen with a 2-hour all-you-can-drink option for 1500 yen with a coupon. The older lady waitress is Chinese and very friendly and funny. The meat is delicious as usual, and the kimchi is not too spicy, making it easy to eat. They charge 50 yen for plate exchanges, but the cost performance is good.

I always use the No.1 yakiniku restaurant in Kabukicho in the early morning! I am grateful that they have been operating for a long time. It's not particularly delicious, but that's okay. That's the kind of place it is. I always order shabu-shabu with kombu and kimchi broth, along with pork and bean sprouts. Since there are not many people in the early morning, I enjoy myself with my friends. When I visited after a long time, the interior was also beautifully renovated. Keep up the good work, No.1!

This site's counterpart Hot Pepper Gourmet is having a Summer Point Reduction Festival 2022. According to that, if you enter the festival and reserve a course of 3,000 yen or more at a participating store, you will receive a return of 1,000 or 1,200 yen per person. Is it true? If so, let's try making a reservation with strict conditions. I love this kind of budget play, haha. Oh, I remember this restaurant's name. I've been there a couple of times in the past. I even wrote a review on this site! When I started writing reviews, they were so carefree, haha. But when I read it, it said, "To summarize the opinions... it's okay." What's that supposed to mean, haha? Let's go with this one! Let's go for the super cheap option that fits the conditions of the Hot Pepper festival, exactly 3,000 yen, [Limited time offer from Monday to Thursday☆] All-you-can-eat and drink for 120 minutes with 100 types of yakiniku and draft beer included♪ Tax included 3,000 yen!! Isn't this super cheap? This course, is it also available on this site? The meat you can eat with the all-you-can-drink is decent, so that's totally fine. It's not about the meat, it's about the drinks and conversation. At 3,000 yen, right? And then, will you really get back 1,200 yen in points? I wonder... there are so many notes that make it hard to understand. The scheduled date for adding points is... 9/29, but I'll probably forget about that. Oh well, never mind. If I write too much about irrelevant things, I'll get censored. (Especially, it looks like an advertisement for a competitor in the same industry...) Now, today, we're here together. My friend doesn't remember that we've been to this restaurant before... hey hey, how forgetful can you be. Where's the food? Grandpa, you've already eaten, haven't you! That level of forgetfulness, haha. You, are you still in the post-COVID fog, hey, are you really okay? The cautious one, the other one always cancels. Well, let's start with the meat, shall we? "We'll serve the meat first," said the staff. There it is! They feed you a lot of unwanted cheap pork and chicken before finally starting with the beef for the all-you-can-eat pattern! I know that. Yes, yes, just eat it. But you know, both my friend and I don't dislike pork or chicken. To be more precise, I know the beef we'll order after that. (Of course, we'll order it!) After eating everything, we order something like beef loin and some hormone. See, I knew it. But it's totally fine! I know, that's why (laughs). Oops, I ate and drank too much. Let's go home, even if we stay longer, it's no big deal. Okay, it's 6,000 yen. Rock, paper, scissors... I lost. Well, that's still 4,000 yen. I guess I'll have to graduate from this kind of eating out. I don't dislike it, but there are quite a few restaurants I want to go to. Well, thank you for the meal. The next day, I'll take a PCR test just in case. I might go back to my parents' house for the Bon holiday next week. The day after that... Okay, negative! I knew it, but just in case.

I had lunch at a 24-hour yakiniku restaurant located in a corner that really feels like Kabukicho behind the Shinjuku Ward Office. There were groups drinking during the day, which made me a little envious. I didn't plan on grilling meat, so I looked for a soup dish and ordered the only set meal available, the "Beef Tendon Stew Set for 500 yen". It was a challenge to find a meal for just one coin in this area. The set came with salad, kimchi, and namul as side dishes, followed by the beef tendon stew and rice. The stew was more like a soup, with the tofu shining white in the broth. It didn't have a strong flavor, being neither spicy nor salty, and some might say it was bland. However, I managed to finish it by thinking of it as a soup dish that could be turned into something like a Korean soup. It was definitely a challenge for just one coin.

I went to the NO.1 Yakiniku Shabu-Shabu All-You-Can-Eat restaurant in Shinjuku! It is a 24-hour restaurant where you can enjoy both yakiniku and shabu-shabu. I recommend it to those who want to eat to their heart's content at a reasonable price! - Shabu-Shabu All-You-Can-Eat (90 minutes) I ordered the D course premium, which allows you to enjoy premium Wagyu beef. The D course is a great deal as it includes all-you-can-eat ingredients. I thought it was cheap to be able to choose from such a wide variety of ingredients for only 4980 yen! You can choose from various shabu-shabu soups including kelp dashi, sukiyaki dashi, ripe tomato dashi, white broth, umami kimchi, soy milk dashi, and Mongolian 12-herb dashi! This time, I ordered the spicy umami kimchi and the sweet sukiyaki dashi. It was perfect for the cold season. <Selectable menu> - Premium Wagyu beef kalbi - Beef tongue - Scallop - Premium Wagyu beef kalbi - Premium Wagyu beef loin - Shrimp - Beef kalbi - Lamb - Beef loin - Pork kalbi - Pork loin - Chicken thigh - Bamboo tube dumplings * In addition to these, there are also all-you-can-eat vegetables, appetizers, main dishes, and desserts!

NO.1 Yakiniku Shabu Shabu Tabehoudai Kabukicho branch♪ All-you-can-eat courses with soft drinks included start from 1890 yen, making it a great value restaurant. What's great is that for an additional 500 yen, you can enjoy both shabu shabu and yakiniku! You can choose from 7 types of broth including kombu, sukiyaki, ripe tomato, spicy kimchi, tofu, white broth, and Mongolian herbal broth. You can enjoy unlimited meat, vegetables, appetizers, meals, and desserts, with two types of sauces (sesame and ponzu) so you won't get tired of eating! In addition to beef, pork, and chicken, there is also lamb available so even those on a diet can enjoy it. The fact that it's open 24 hours allows you to avoid crowded times and enjoy your meal early. A restaurant near the station where you can enjoy meat at a good cost performance. If you can handle spicy food, I highly recommend trying the Mongolian herbal broth for shabu shabu. Thank you for the meal~

Shinjuku: A must-see for meat-loving women! All-you-can-eat yakiniku in Shinjuku ~ NO.1 Yakiniku Shabu-Shabu Shinjuku Station is one of the busiest terminal stations in Tokyo, boasting a large number of passengers. The area around this station is always bustling with many people. There are many delicious restaurants within walking distance of the station. I visited NO.1 Yakiniku Shabu-Shabu in Shinjuku, where you can enjoy high-quality black wagyu beef all-you-can-eat. The courses all come with all-you-can-eat and all-you-can-drink starting from 2,980 yen, making it popular among student groups. It is recommended to arrive early. The tables can be arranged according to the number of people and the situation, making it suitable for various gatherings. Cheers with Seoul Makgeolli ◆ Black Wagyu Kalbi ◆ Black Wagyu Togarashi ◆ Beef Tongue Salt ◆ Beef Harami ◆ Wagyu Hormone ◆ Wagyu Heart ◆ Galbi ◆ Pork Toro ◆ Chicken Thigh ◆ Assorted Vegetables (Green Onion, Onion, Shiitake Mushroom, Shishito Pepper, Pumpkin) ◆ Sangchu ◆ Kimchi ◆ Namul ◆ Chorogi Salad ◆ Changja ◆ Wakame Soup ◆ Rice ◆ Ice Cream (1 per person) Notes on the course ※※ Not an all-you-can-eat course. Drink menu Beer Suntory Medium Jug Whiskey Kakuhai Highball/Jim Beam Highball Sour Lemon Sour/Grapefruit Sour/Orange Sour/Shikuwasa Sour Green Apple Sour/Galbi Sour/Yuzu Sour/Plum Sour/Calpis Sour/Oolong High/Green Tea High Cocktail Mojito/Cassis Soda/Cassis Orange/Cassis Oolong Shochu Sweet Potato Shochu/Wheat Shochu (on the rocks, with water, with hot water) Sake Warm Sake/Cold Sake Plum Wine Plum Wine (on the rocks, with water, with soda) Wine Carlo Rossi (red, white, black)/Cut Wine (red, white, black) Makgeolli Nihonto Makgeolli (glass)/Cassis Makgeolli/Galbi Makgeolli Yuzu Makgeolli/Plum Makgeolli/Green Apple Makgeolli Soft Drink Oolong Tea/Green Tea/Cola/Ginger Ale/Calpis Soda/Orange Juice/Apple Juice/Calpis Juice The secret to its popularity is the "all-you-can-eat" option that allows you to eat and drink for 90 minutes without compromising on quality, with about 40 types of meat, beer, sours, sake, makgeolli, and more for ¥3,090 (excluding tax). It's recommended for those who want to eat really delicious meat to their heart's content. NO.1 Yakiniku Shabu-Shabu Shinjuku-ku, Tokyo Kabukicho 1-8-3 03-6886-8513

Hello. This week's indulgence day was in Shinjuku, where I had been shopping. I decided to try the all-you-can-eat yakiniku and shabu-shabu at NO.1 Yakiniku Shabu-Shabu in Kabukicho, Shinjuku (behind the Shinjuku City Office). My husband and I had been talking about wanting to eat yakiniku recently, so we decided to go for the yakiniku all-you-can-eat course. My husband opted for the all-you-can-drink alcohol (+1500 yen), while I chose the soft drink all-you-can-drink option (+800 yen). We started with a salad, namul, kimchi, and a selection of meats. The kimchi included Chinese cabbage, kakuteki, and zasai kimchi, which was a new experience for me. The zasai kimchi was spicy and made me want to eat it with rice immediately. My husband, who is a big eater, had never been to an all-you-can-eat yakiniku before, so this was a first for him. The quality of the meat we were served was beyond our expectations. The meat was juicy and delicious, especially the marbled meat on the right side of the plate. For the second round, we ordered beef tongue, premium kalbi, a meat selection (black wagyu kalbi, premium harami, domestic beef loin, lamb), a vegetable platter, and sancho. I requested lamb, which my husband doesn't usually eat, so it was a treat for me to have it all to myself. The corn in the vegetable platter had a hint of saltiness which complemented its sweetness. For the third round, we had pork jowl, premium harami, and pig's ear, among other things. I was already full, so I only had a couple of pieces of pig's ear, which I love for its unique texture. We also ordered rice, which was cooked perfectly and enhanced the meal. The menu also offered shabu-shabu all-you-can-eat, which seemed very appealing, so I would like to try it next time. The fact that the restaurant is open 24 hours is a big plus for me as a dieter, as I can start my dinner early. My husband also mentioned how full he was until bedtime, so overall, it was a great experience. Thank you for the meal!

I wanted to indulge in some delicious yakiniku, so I headed to NO.1 Yakiniku Shabu-Shabu Tabehoudai Kabukicho, located just a 3-minute walk from Shinjuku Station. The name NO.1 Yakiniku Shabu-Shabu comes from the owner's desire to make it the best restaurant in Kabukicho, Shinjuku, where customers are delighted. This restaurant offers high-quality all-you-can-eat yakiniku featuring A5 Kobe beef and brand black wagyu. They source their meat in bulk and meticulously manage each piece to provide the best quality to customers. I ordered the popular Premium Black Wagyu 90-minute all-you-can-eat course, which includes black wagyu kalbi, domestic beef loin, and 88 other types of yakiniku for only 3980 yen. It's a great deal considering the quality of the meat. Additionally, children in elementary school and those aged 65 and above can enjoy the all-you-can-eat course for an even lower price of 2500 yen. They also offer lunchtime all-you-can-eat specials with a drink bar. The meal started with salad, namul, kimchi, and a meat assortment, followed by various orders such as Ebi Bibimbap, Sancho Wagyu Kalbi, loin, and a vegetable platter. The service was excellent, and the quality of the meat was top-notch. The restaurant also offers a budget-friendly all-you-can-eat course on weekdays, starting from 1890 yen. Overall, it was a satisfying dining experience, and I highly recommend this restaurant for yakiniku lovers.

After heading out to Edogawabashi and deciding to have dinner on the way back, we thought that the area might be crowded because it was early in the new year, so we decided to go to Shinjuku instead. We wandered around the Kabukicho area and were drawn to a restaurant called NO.1 Yakiniku Shabu Shabu Tabehoudai (all-you-can-eat) so we decided to go in. This place is amazing because it is open 24 hours a day, all year round! If you like to have a drink, it's ideal to start early and go home before it gets too late, so having a restaurant that you can start at before 5 pm is really great. We opted for the Standard Course which offers 90 minutes of all-you-can-eat for 73 types of yakiniku such as beef harami, beef kalbi, and beef cheek. If you want to try other meats not included in this course, you can order them separately. Although we were looking to fill our stomachs quickly, we couldn't miss out on having beer with yakiniku! We also added the all-you-can-drink option because it was New Year's and we entered the restaurant at 4 pm, so we indulged in some drinks as well. We started with a platter of kimchi, namul, salad, kalbi, harami, loin, and chicken. Even just this first platter was very luxurious. The meats were not too thick or too thin, just right with a nice texture that was tender but still had a satisfying bite. The flavor and richness of the meats were delicious, even though we didn't have high expectations since we chose the cheapest course. After finishing the first plate, we had a variety of meats like loin, kalbi, and sausage. We enjoyed a generous amount of meat and even added premium cuts like wagyu kalbi and misuji. We thoroughly enjoyed the smooth richness of the melting fat in the premium cuts. It's great to be able to enjoy high-quality meat at a reasonable price and in a casual setting. I will definitely invite friends who love meat and drinks to come again. Although it was not a peak dining time early in the new year, the restaurant was still bustling. I imagine it would be crowded on weekends, but even on weekdays, it seemed quite lively during dinner time. Depending on the time of day, it might be a good idea to make a reservation before going.

The food had a normal taste. The bibimbap was delicious. The highball drink I ordered was not very good. The dessert ice cream was brought right after the last order, so by the time I ate it, it had melted.

This place is amazing. I am so full...(;∀;) There were so many vegetables lined up... But my boyfriend really wanted to eat all-you-can-eat shabu-shabu, so we looked it up on Tabelog and decided to try it out♡ The other restaurants around, the appearance, and the staff all seemed sketchy and I almost wanted to leave (｡>ω<) But when we tried it out, it was a great decision. The portion of meat was huge!!!! And it was so delicious!!!! I might come back again... Maybe next time just order a la carte...

Yay! Yay! I love yakiniku! Number one yakiniku and shabu-shabu all-you-can-eat at Kabukicho store♪ Yes, it's Kabukicho. The nightlife district. Which means... karaoke for the second round!! ←Decision✨ Located right behind Shinjuku City Hall, easy to find. We chose the premium course with carefully selected black wagyu beef all-you-can-eat for 4,980 yen! All-you-can-eat black wagyu beef for under 5000 yen, isn't that amazing? Cheap all-you-can-eat yakiniku... but not really, right? Yes, it really captured the hearts of adult women. I love black wagyu beef!!!! There are different levels for all-you-can-drink. Even with the C course that includes beer, it's only +1500 yen. Yeah, that's the one!! Cheers with a Premium Malt's Ale♪ After all, when it comes to yakiniku, it's beer, right? Actually, it's not yakiniku without beer! Namul, kimchi for starters. As a chopstick rest, they're a must. Yes, dip in the sauce!! Soy sauce, spicy, lemon. Lately, I'm all about lemon. Eating meat with a refreshing taste♪ I love beef tongue, love it. At first, it has to be beef tongue. Delicious marbled meat, love it. No matter what others say, meat has to have fat. I don't know what it means to feel heavy after eating. I can eat as much as I want~ Gotta eat or it's a waste!! Highball and meat feast!! Meat, meat, meat... Just meat!! To end it, I had my favorite yukgaejang soup and it was a moment of pure happiness. All-you-can-eat and drink black wagyu beef, the best!!

A year-end barbecue party with friends! And it was all-you-can-eat, so everyone was super excited to go. The place is located about a 3-minute walk from Shinjuku Station. It's great to be close to the station! The restaurant was bustling with office workers. It's definitely the season for year-end parties! First, we all cheers (*^_^*) It's always more delicious when you drink with friends, right? We ordered the "Premium Black Wagyu All-You-Can-Eat" for 4,980 yen! All-you-can-eat black Wagyu beef is amazing! And it's so cheap! There are so many all-you-can-eat options, it's hard to choose! Meat, vegetables, and side dishes all look so tempting ♡ Let's start with some kimchi ♡ It's just the right amount of spiciness for a snack! Namul is also refreshing and goes well in between bites of meat ♡ We got carried away and ordered too much meat! Look at this beautiful meat ♡ My excitement is already building before I even eat it! The tongue is thick and satisfying. We might have ordered too much? (laughs) Let's grill it all up ♡ The meat is tender and juicy! Both the loin and kalbi are delicious ♡ Rice is a must, right? ♡ Rice and meat are the best (^O^) Actually, we also got hooked on the seafood dishes! The scallops are sweet and fluffy when grilled. We love shrimp, so we ended up ordering too much (laughs) They are plump, sweet, and irresistible ♡ We also had some grilled vegetables. Grilled vegetables are great on a cold day! For dessert, we had cold noodles. It's refreshing and smooth, easy to eat ♡ The combination of the sweetness of the apple and the acidity of the kimchi is perfect! ☆Summary☆ Having a barbecue year-end party with friends is so much fun! And it's great to be able to enjoy delicious black Wagyu beef at a reasonable price! I would love to use this place for another drinking party in the future!

To all my fellow colleagues nationwide, great job everyone! We've conquered the biggest challenge of the year. Well done... us! So, let's celebrate with a party after the event! Let's head to "NO.1 Yakiniku Shabu-Shabu Tabehoudai Kabukicho Branch" for the premium all-you-can-eat course featuring selected black wagyu beef, priced at 4,980 yen + tax. Cheers to everyone for a job well done! (I got so caught up in ordering that the foam on my beer disappeared haha) We started with namul and salad! The meat arrived quickly, including marbled wagyu beef! Let's start the 90-minute challenge! By the way, we had made a reservation at the restaurant before the "work results" were announced. (Based on the unfounded belief that no one would fall! In case someone did fall, it would be considered a "consolation party." Thankfully, everyone made it through without any mishaps. It didn't turn into an awkward gathering, which is great.) The restaurant was almost fully booked during peak hours, so making an early reservation was the right decision. It's already the year-end party season, after all. Tongue is a must-have! Such a satisfying texture! The meat kept coming, and we kept grilling and eating, enjoying the true essence of all-you-can-eat! (But I'm more of a "drinks" person, so most of my orders were for alcohol haha) (Sorry, I really still don't know much about the types of meat...!) (I also don't really know the right grilling timing, so I apologize for leaving it up to everyone...! ← I've started grilling occasionally. I'll strive to reach the level where I can say "it's ready to eat♪" to others!) The seafood was delicious too! The plump scallops were worth getting seconds of! We ended with a girly touch - ice cream. Cheers to everyone for a job well done! Enjoying a highball along with it. Great job, everyone!

Premium Wagyu beef course A rank, with a total of 102 types of Wagyu beef and beef tongue all-you-can-eat! This very generous all-you-can-eat restaurant is located in Kabukicho. Even on weekdays, it was packed with local office workers! It seems to be quite prosperous. It's a reservation-only restaurant. This time, I will introduce my favorite items from the all-you-can-eat menu. NO.1 Yakiniku Shabu Shabu All-You-Can-Eat Kabukicho Store THE BEST. From the course with a total of 102 items, I will introduce my favorites. - Wagyu beef prime kalbi: Not too fatty and goes well with rice. It's perfect for all-you-can-eat with a time limit because it can be quickly grilled. - Wagyu beef loin kalbi: It cooks quickly but is too greasy, so I recommend the loin for those who can't eat a lot. - Beef tongue salt: Thickly sliced beef tongue with juicy umami that spreads throughout your mouth when you take a bite. It's a must-order item! - Scallop: A balanced mix of male and female scallops. Order this when you start getting tired of meat. It takes time to cook, but it's a satisfying dish. - Shrimp: Surprisingly, you can also eat shrimp miso. The delicious shrimp with a firm texture was enjoyable. In conclusion, this yakiniku restaurant offers not only all-you-can-eat but also all-you-can-drink for 120 minutes (last order 30 minutes before). You can start with grilling meat in the beginning and then enjoy seafood in the latter half! It's a fair yakiniku restaurant where you can enjoy meat and seafood to the fullest. The cost performance is good, and it's a recommended place for those days when you want to eat meat and seafood to your heart's content!

I was looking for a place to have a drink during the day on 6/13, and ended up wandering around. I was hoping for light and cheap snacks, preferably skewers. That's when I noticed that this Korean restaurant had a yakitori menu. I think they had it last time too. I ordered a draft beer, skewers, grilled chicken skin skewers, tsukune skewers, and salted hoppy. For the first drink, it seems like it's only 98 yen, so I went with a draft beer. After the skewers, I thought a light soup might be nice, so I ordered the white kalbi soup.

The quality of the meat is average or not good, but it is cheap.

The all-you-can-eat option was great value for money! There was also all-you-can-drink with a wide variety of choices. I even had dessert ice cream at the end! ^_^

The all-you-can-eat system costs 2980 yen and starts with a super cheap meat platter. Two average women would be full from the first platter. It includes chicken, pork belly, mutton or lamb, and smelly beef. I managed to finish the first platter as I was with someone who eats a lot, but the next order of tongue, frozen and tough harami, and smelly and tough beef kalbi were unbearable. Even if someone offers to treat me, I wouldn't go back to this place.