Next to Ebisu Garden Place, there is a discreet establishment called "Kimiyo.Tokyo Ebisu." It is an exclusive membership-based premium blowfish (fugu) specialty restaurant. With its main branch in Tennoji, Osaka, and a PREMIUM branch in Osaka Tenmangu Shrine, Kimiyo.Tokyo also has locations in Tokyo such as Ebisu and Akasaka where non-members can visit. Starting with just 20 family members (members), the Osaka Blowfish Association has been providing expertly crafted blowfish dishes using blowfish that are always in the best condition, regardless of the season. Located about a 5-minute walk from the Ebisu Station Garden Place exit, the restaurant does not have any signs outside, but a distinguished wooden door serves as a landmark. The staff, elegantly dressed in kimonos, warmly welcome guests. The restaurant offers several private rooms, creating a serene atmosphere that is especially recommended for business meetings and entertaining guests. All dishes are course meals only, with options such as the Blowfish Omakase Course for 25,000 yen (tax included) and the Blowfish Special Course 5-S Class (Seinawa evaluation) using large natural blowfish for 43,000 yen (tax included). The menu for the day included dishes such as Blowfish Milt Grated Soup, Blowfish Skin Boiled, Blowfish Sashimi, Grilled Blowfish Milt, Blowfish Caviar Pizza, Grilled Blowfish, etc. The meal ended with dessert, beer, sake, and other drinks. The blowfish dishes were exquisite, with a variety of textures and flavors that delighted the taste buds. The high-quality ingredients and expert preparation made for a truly satisfying dining experience. The pricing was surprisingly reasonable for the quality and quantity of food served. The attentive service and impeccable timing of dish service made for a relaxing and enjoyable dining experience. Overall, Kimiyo.Tokyo Ebisu is a must-visit restaurant for blowfish enthusiasts and those looking for a unique and delicious dining experience.