I chose the popular yakiniku all-you-can-eat restaurant. I went for the 120-minute all-you-can-eat course for 3,278 yen. The meat was great, and there were also plenty of side dishes like yukhoe, chijimi, naengmyeon, and dessert. It was quite delicious, so I think it offers good value for the price.

It had been a while since I last visited, but the quality of the meat at this all-you-can-eat restaurant is still outstanding. Although the variety of meats has been reduced compared to before, each one was delicious. The atmosphere of the restaurant is great, with a sense of cleanliness and pleasant customer service.

The staff were efficient and very kind, making it hard to go to other restaurants. The food is worth the price. The rare cuts vary depending on when you order, but they are generally delicious.

I felt like going to Fuufuutei, so I decided to visit. In the past, when I felt like eating yukhoe (Korean beef tartare), I would go to Fuufuutei, order the all-you-can-drink option, and end up getting drunk. The good news is that Fuufuutei is still around and they still have yukhoe on the menu. Upon entering, there is temperature check and hand sanitizing, and they provide a case to store your mask. The seating is in private booths, and there is no need to go to a drink bar, which actually gives a sense of security during the pandemic. I opted for the 2980 yen course, which was not made with domestic beef. The ordering process is done through a touch panel, making it easy and convenient. I started by ordering some thick cuts of meat, which actually filled me up quite quickly. However, even though I came here for the yukhoe, I also wanted to try the rare dish of raw sea cucumber, which I found to be just okay. The yukhoe, on the other hand, was delicious, with a sweet sauce and raw egg, just like I remembered it. I also tried the half-cooked egg yukhoe rice bowl, which was a good choice. The bibimbap, however, was not as flavorful as I had hoped. Overall, I would recommend the yukhoe dishes, but other options like the bibimbap may not be as satisfying. Don't forget the Fuufuutei salad, which is still as delicious as ever. Towards the end of the meal, I hesitated to order more due to the large portions and the heat, but I would recommend trying the sukiyaki-style grilled meat. Despite not being able to try all the different cuts of meat, I was still very satisfied with the 3000 yen course.

I nervously entered a yakiniku restaurant without knowing if it was expensive or cheap. Taking the elevator up to the 5th floor, I found a spacious, retro-style interior with a lot of foreign customers. It was crowded on a Friday, but I managed to secure a table in a sunken kotatsu seating area. The menu mainly offered all-you-can-eat options, but since I didn't need a lot, I decided to order a la carte. The prices were surprisingly low, which put me at ease financially, but there were only cheap items on the menu. I ended up ordering some of the more expensive meats, including pork tongue, beef loin, beef ribs, harami, and a large plate of beef tongue. The beef tongue came in thin slices instead of the expected single piece, which was disappointing. The frozen thin slices lacked flavor. However, the thick-cut pork tongue at 380 yen was surprisingly good. The beef ribs and loin, both domestic, were not as expected – the ribs lacked marbling and the loin was a thick block of lean meat. The harami had too many tendons to chew through. The kimchi was delicious with a mild acidity. After drinking quite a bit, the bill came out to just over 5000 yen per person.

A yakiniku restaurant located right outside Ikebukuro East Exit. This yakiniku restaurant offers great value for all-you-can-eat, with a wide variety of meat options for this price range. My friends and I often visit here because not only do they have a good selection of meat, but also a rich variety of side dishes. Highly recommended if you are looking for an all-you-can-eat yakiniku place.

It was really delicious and I want to come back again! The dish that came in a pot-like container had too much fatty meat in it, but it was still good. ✨

It had been a while since my last visit, but the meat was still thick and each piece was enjoyable. Because it is refrigerated, the meat is tender compared to other yakiniku restaurants, making it perfect for those who love hearty meals! The kalbi here is especially top-notch among all-you-can-eat options! I definitely plan to have a food fight at Fuufuutei the next time our group meets! LOL

I went there for the first time. The all-you-can-eat meat was delicious and served quickly. I was impressed because the meat was not thin like at other places. They have a wide variety of menu options and you can also order unlimited desserts. Highly recommended.

I used the all-you-can-eat option! The variety of side dishes was amazing. The meat was tender and delicious, and it's quite good when you want to eat a lot. This time, I used the Go To campaign and got about 1000 yen off per person. What a deal!

All-you-can-eat and drink for around 5000 yen. The restaurant is decently clean and the staff are quite friendly, making it easy to use. There is a big difference in the taste of the meat, with some being delicious like the kalbi and ribs, but personally I found the tongue salt to be just okay!

The all-you-can-eat menu was extensive and made me happy. It got a bit slower when it got crowded, but I understand because they seemed busy. I couldn't conquer all the menu items, so I want to go back again.

There were times when the dishes couldn't come out due to the crowded situation, but overall the taste was excellent.

I am definitely getting better at it!!

If you're looking for all-you-can-eat yakiniku, this is the place to go!

I visited the restaurant on a weekday last week. It is a chain specializing in all-you-can-eat yakiniku mainly in Kansai and Kanto regions. Despite the recent beef issues, I decided to try dining alone this time. When I arrived just before the evening opening time, there were already a group of 10 guests with reservations, as well as a few couples and female groups. I was seated at a table for 6 people even though I was alone (a bit too spacious for one person). I ordered the "2,600 yen all-you-can-eat yakiniku for 120 minutes" or the "3,100 yen premium all-you-can-eat yakiniku for 120 minutes" and was recommended by the staff to choose the latter, so I did. The all-you-can-eat menu includes over 70 items such as yakiniku, vegetables, soup, rice, and desserts. The system is table order-based, so you don't have to go pick up dishes like a buffet. The staff takes your order and quickly serves it to you. I ate the following items during the all-you-can-eat: premium thinly sliced kalbi, premium kalbi, kalbi, premium loin, loin, liver, premium harami, premium mino, corn salad, oi kimchi, lettuce, vanilla ice cream, and sherbet. I finished all of them and I am full! I thought I could eat more since it was all-you-can-eat, but in reality, it's hard to eat a lot of yakiniku. If I had ordered each item individually, it would have cost over 5,000 yen, so in terms of value for money, the all-you-can-eat option is sufficient. The taste is average as expected for a chain restaurant offering all-you-can-eat. The customer base is mostly young people, and I might have been the oldest customer that day. I plan to visit a branch of the same chain in Osaka next time.

Visited in September 2014. It's been quite a while. Actually, I visited the restaurant after my last review (please see below), but the quality of the meat and service had dropped significantly, so I decided not to go for a while. I didn't mention it in the review below, but around 1995, during the big boom of the ○○ Walker magazine published by Kadokawa Shoten, the management company Hirata Kanko expanded its stores from Takatsuki, where the headquarters are located, to the Kyoto Shijo area, and then to the Osaka Minami area. At that time, all-you-can-eat was still quite rare, so I really went there a lot. There were restaurants like Dotonbori Gurukasu City in Osaka Minami and Queens Court near Mitsudera. It seems like those stores are gone now. There were also stores in the west exit of Ikebukuro, but now there is only one store here. At that time, if you showed a magazine, they offered a 1000 yen discount campaign. They also displayed that they provided very high-quality meat from a ranch in Hidaka, Hokkaido. In the beginning, I remember there was an all-you-can-eat menu that boasted Kobe beef sirloin. (However, when I went, it was almost always not available.) However, after the BSE problem around 2000, like other general yakiniku restaurants, Fukufutei was also affected, and with the changing environment surrounding food safety such as mislabeling of origin, Fukufutei gradually stopped promoting Hidaka beef and the quality of meat and service declined. When I visited in 2005, it was still good, but when I went later, the quality of meat and service had deteriorated even further, which was shocking, so I decided not to go for a while. After my last review, an official website was also launched, and I found that the site was renewed last year, so I went back after a long time, and the quality of meat and service has improved compared to before. But honestly, it still doesn't compare to its heyday in the late 90s. However, according to my partner, the yakiniku sauce at Fukufutei is fantastic. My partner is from Minami, and both parents are from the legendary Shokudoen and used to run a yakiniku restaurant behind Namba Grand Kagetsu, and the taste of the sauce is quite similar to the one served at that restaurant. My partner says that this sauce is great, and that national chains like Gyu-Kaku can't compare. My partner says it's a shame that the meat quality hasn't fully recovered yet, and I completely agree. Anyway, thank you for the meal. I sincerely hope for the revival of Fukufutei in its heyday. ========== All-you-can-eat yakiniku restaurant. I used this restaurant a lot when I lived in Osaka. The company is based in Takatsuki, but since there is no website, it's difficult to know where the stores are located or what kind of menu they have outside of Tokyo and Osaka, which is a drawback. In Osaka, there were discounts of 20% off with coupons, and the 1000 yen all-you-can-drink was half price, so I was hoping they would have it in Tokyo as well, but unfortunately it seems not to be the case... The main menu consists of two types of all-you-can-eat yakiniku, normal and premium, as well as all-you-can-drink, and you can also order a la carte dishes. The taste is on the better side among all-you-can-eat options.

I really wanted to eat yakiniku, so I went to this restaurant because my boyfriend had been there before and said it was delicious. The interior of the restaurant had a typical yakiniku vibe, not very clean but cozy. For around 2600 yen, you can enjoy all-you-can-eat yakiniku with various cuts of meat, along with a variety of side dishes like salad, kimchi, soup, rice, and dessert. The fatty meats like pork and hormone didn't taste that great to me, maybe because I'm not a fan of fatty meat. The salami was the most ordinary and delicious. It's better to stick to safe choices. Also, the sherbet was really tasty! It had a refreshing citrus flavor with fruit chunks, and I ended up ordering 2-3 servings (laughs).