Near Ekoda Station, there is an Israeli restaurant called Shamayim. The area in front of the station has been cleaned up, but this alley still has the typical Seibu Line atmosphere. The restaurant has been open since 1995, so it's been almost 30 years. I visited because I wanted to eat hummus and falafel. They offered an all-you-can-eat option for 3,500 yen, but I didn't have the confidence to finish it all (laughs). I ordered a falafel set and a shish kebab set to share with my companion. I enjoyed stuffing falafel and hummus into pita bread and biting into it. I like the rough texture of crushed beans. The rice had lentils cooked in it, which was also delicious. I like the taste of beans and seeds, such as chickpeas, lentils, and sesame paste called tahini. There were plenty of vegetables too. However, even though it was for two people, the portion was generous. I am full. The Israeli beer "Goldstar" had a lager taste but with a flavor similar to amber ale, and it was delicious. It's a casual restaurant where you can enjoy an exotic atmosphere.

I went back because it was delicious last time. We visited around 12:00 on Sunday without a reservation, just the two of us, and it was almost full, but we were able to get in just right without any wait time. Lucky!!!! - The lamb and chicken dish Both the lamb and chicken were delicious and irresistible!!! Last time I chose the tomato garlic sauce, but now I'm curious about the onion sauce... but I have fallen into the darkness of choosing the tomato garlic sauce. I really like it. What is it about? - Afghan beer I felt a crafty aftertaste! It's very crisp, and I found it easy to drink! They said they have different types of beer that recently came in, so I want to try them. - Mint tea You can lightly taste the mint, and it's very easy to drink. It's delicious.

I had a birthday celebration at an Israeli restaurant! I love falafel and hummus ♡ I also love Yarden and Galil Mountain wines, which you can drink at this restaurant. I ate a lot, drank, chatted, and had a great time! It felt like the time flew by so quickly! The food was delicious and I was completely satisfied, but it was a bit disappointing that the Yarden red wine was sold out. I think there are various reasons for the price increase, but as a Yarden lover, it definitely goes well with that cuisine, so please make sure to have it in stock! Haha

I had high expectations because of the positive reviews online, but in the end, I was disappointed. I ordered a set meal which was all vegetables, and I think it's a bit expensive for over 1500 yen. The taste of the chicken schnitzel was okay. However, the cocktails were really delicious. Overall, the cost performance is not that great.

Shish Mix Set 2300 yen Falafel x 4 (chickpea dumplings) 560 yen The Shish Mix Set includes Lamb Shish Kebab (grilled minced lamb skewers) and Chicken Shishlik (spicy tender chicken skewers). The set also comes with fried potatoes and Israeli salad. The main dish is pita bread, the sauce is tahini (sesame paste), and the side dish chosen was carrot & parsley. The tahini and pita bread are impressive. Tahini has a slight bitterness of sesame but is deep and flavorful. The pita bread is fluffy like a steamed bun with a strong wheat flavor. The Israeli salad is simple, made with diced cucumbers and tomatoes. The skewers have a Middle Eastern or Turkish flavor. The falafel, made from crushed chickpeas with herbs and spices, is similar to Chinese vegetable dumplings, fried without batter, crispy and flavorful with a strong salty taste and herbs. Very ethnic indeed.

I went to Shamaim, a Sri Lankan restaurant near Ekoda Station. I enjoyed Sri Lanka in the exotic atmosphere of the restaurant. I ordered the small size of the veggie set. I was worried if it would be enough, but it filled me up more than I expected and I was very satisfied. The cost performance was also great.

I made a reservation for Saturday at 11:30 and arrived around 12 o'clock! There were about 3 groups ahead of us, and there were also 3-4 reserved seats available. Probably it's smoother to make a reservation during lunchtime. It takes a little time from ordering to the food arriving, about a 30-minute wait feeling. - Shish kebab set (pita bread, sesame paste, tomato garlic): The smell of lamb is quite strong and delicious! It's minced, so it's tender and easy to eat. The sesame paste doesn't have much flavor, so next time I want to try the hummus! - Shishlik set (pita bread, hummus paste, tomato garlic): The chicken is surprisingly delicious! The spices on top are also tasty!! - Arabian coffee: The flavor is unique! At first, it's sweet with a distinctive spice aroma, and in the end, you can fully enjoy the bitterness of the coffee! The cookie that comes with it is moist and sweet, very delicious, and goes well with the coffee. - Toilet: There is only one unisex toilet. It's very clean with a painting of a cat, giving an artsy vibe. However, as soon as you sit on the toilet, you are surprised by a black woman staring at you, is this intentional? I burst out laughing, it was funny! - Staff: The staff is very friendly and I like them! They speak fluent Japanese! I would like to visit this restaurant again if I have the chance. ✨

Good points: - The cost performance is very good, the portion is large and very satisfying. - The taste is also very delicious, even native Israelis praised it as the taste of their homeland. It offers unique and authentic Israeli cuisine that is not easily found in Japan. The homemade pita bread is also great. - The attentive service is also good, and the spacious interior is comfortable to spend time in. Disappointing points: - None in particular It's been about 5 years since I last visited, and the taste has completely changed and improved significantly. I was surprised! When I asked, I found out that the chef has become an Israeli chef. It's worth coming all the way to Ekoda to experience the Israeli magic.

- Harira Soup: A soup with a spicy kick, similar to Harira soup. The ingredients are simple - carrots, potatoes, onions. Came all at once. - Mezze: A salad with four types of cabbage - carrot, tomato, mushroom, all with flavorful spices and herbs. Delicious even when sandwiched in bread. - Salad: A regular salad. - Hummus: Creamy hummus with a strong pureed texture. - Falafel: Made with green peas, more like a falafel version of a tamale. Delicious. - Schnitzel: Beef cutlet with a peppery flavor, as expected. - Pita Bread: Soft and fluffy pita bread, delicious when filled with the above items. - French Fries: Standard. - Shish Kebab (Chicken) and Lamb Kofta: Served on a bed of biryani-like rice. The kofta is particularly juicy and tasty. Had seconds of the four types of mezze, falafel, and kebabs. Overall, satisfied.

[Summary] ★3.9 (Balanced Type)・Mix Meat Set 2300 Marapi 400・My first experience with "Israeli cuisine", similar to Turkish cuisine in the meat genre・Consistently delicious, so I can recommend it without any problems~~~~~~~ [Comments]・During my expedition to Egota, which is a bit far, I decided to stop by a restaurant I was curious about, "Shamaim". This genre was Israeli cuisine, which I had no experience with. Since last year, I have enjoyed exploring various restaurants in genres I am unfamiliar with, thanks to my experience with visiting 100 famous restaurants. So, I was looking forward to visiting a new genre of restaurant this time as well.・At this restaurant, both vegetarians and non-vegetarians can enjoy the menu, but this time I was in the mood for something hearty, so I chose the meat set.・Now, the anticipated meat was two types of skewered meat dishes: Shish Kebab (lamb) and Shishlik (chicken). The juicy grilled meat itself was perfect, and the pita bread served with it was right up my alley. It was fluffy and wrapped the oily meat in a very delicious way.・The dessert, Malabi, a milk pudding topped with pomegranate sauce (optional), was also delicious, but overall, it left a strong impression of being similar to the Turkish cuisine I had recently tried. Despite the opposite religious backgrounds, the similarity in food culture between regions made me imagine that the deliciousness was also similar, which was very interesting and provided a wonderful experience.・In any case, it was undeniably delicious, and on the other hand, the unique and intriguing lineup for vegetarians also created a special atmosphere, making me think that they would also enjoy it very much. I can recommend this restaurant. If the opportunity arises next time, I would like to try the vegetarian menu.~~~~~~~ [Rating Point Image]★4.5 and above: Legend! (Willing to travel to eat here/ Would use it every day)★4.4: Impressed! (Would go out of my way to eat at this restaurant)★3.9: Very satisfied! (Would use it as a priority when nearby)★3.4: Okay satisfied. (Considered as an option for meals)★2.9: Needs improvement.★2.4 and below: Hmm... [Classification Image]The meaning of the classification expressions is as follows:Taste Type = Taste or Drink◎, Service Atmosphere Cost Performance = One of them is △ or above (Issue present)Usability Type = Taste or Drink △ or above○ or below, Service Atmosphere Cost Performance = ◎Balanced Type = Both are at the same level or high level (※The scores for individual items are all entered as the same number for convenience)＜Update Memo (22/3-)：①＞

I have been taken care of by a Lebanese-American belly dance teacher for a long time, and this time was her last show before returning to America. The "Hafla" is a small Middle Eastern party where people enjoy belly dancing and other activities. This time, there was live Tabla music. The teacher has been performing shows at this Israeli restaurant for a long time, and this was her final show here before leaving. I had been here once before to see her show. I paid 6500 yen for a seat and ordered a mint tea at the counter for the drink-all-you-can plan. The food consisted of 14 dishes, and there were about 20 guests. Everyone was familiar with the routine, taking a little bit of each dish on their plates. The food was served buffet-style, with disposable gloves provided. The warm dishes were warm, and the cold dishes were cold. There were various salads and dips like hummus and sesame paste, which were fresh and delicious. The show was lively and enjoyable, with live music. I only had one drink during the show and opted for free water afterwards. The food was delicious, and I would like to visit this place again. The restaurant is located near Ekoda Station, in a cozy second-floor space. The whole experience lasted about 4 hours, and it was a warm and enjoyable Hafla. I look forward to attending the teacher's remaining two shows. Thank you for the wonderful experience!

It was my first time trying Israeli cuisine! The interior of the restaurant is already cute! Ah, I just love it so much! I wait for the food while thinking that. Here it comes! Shakshuka set for 1800 yen. It comes with salad, pita bread, and three eggs cracked over the shakshuka. The spicy sauce is served in a separate container, which is much appreciated! This dish is quite filling! The shakshuka is quite large! As a beginner with pita bread, I just dipped it and ate it quietly. Delicious! Not too spicy, but with a flavorful blend of spices. The eggs are cooked well and firm. Even the salad is delicious~ hehe! I also liked the bluish-gray pita bread, whatever that was. Israeli cuisine is healthy and delicious! I think I'm hooked! Thank you for the meal!

Today I had the Israel Fresh Salad (L) and Chicken Shishlik. The spicy dressing and fresh lettuce, tomato, and cucumber in the salad are perfect for a hot summer day. The Chicken Shishlik offers juicy and tender chicken meat. The cozy cafe-like atmosphere of the restaurant was also very pleasant.

This time, about 8 of us visited the restaurant. My friend made a reservation in advance, but it seems that when the number of people increases, the only option is the all-you-can-eat course. As soon as we arrived at our table, dishes were brought one after another. We enjoyed Israeli dishes such as hummus, shish kebab, pita bread, and falafel. They were all easy to eat, probably tailored for Japanese taste. The hummus, made from chickpeas, was particularly addictive with its rich flavor. It goes well with beer and wine. I thought I had a big appetite, but recently I couldn't eat as much as I expected, even though it was all-you-can-eat, which was quite disappointing. The atmosphere was cozy. Hmm, what a wonderful restaurant. I also learned a lot about how to use spices.

I ordered falafel. It included falafel, bread, and bread toppings. It was simply delicious. The falafel was great, and the bread was too tasty. I think anything sandwiched in it would be delicious. The price is high, but it is worth a visit.

I had been curious about this restaurant for a while. It's a place that serves Israeli cuisine, which is quite niche. Located right by Ekoda Station, the restaurant was not crowded. The interior had an ethnic atmosphere. I tried the Shish Kebab set (hummus, pita bread). The Shish Kebab, made with lamb meat I think, was very juicy and flavorful with a good amount of salt and spices. The Israeli salad on the side had just the right amount of spice and paired well with the Shish Kebab. The potatoes had a nice salty taste and served as a good palate cleanser. The pita bread was also delicious with its soft and chewy texture. I enjoyed it with the hummus, which was a refreshing and creamy sauce. There was also a spicy sauce on the side, which was both spicy and salty. It was a fun and stimulating addition to the meal. The staff were very friendly and the atmosphere was great. Overall, it was a very delicious Israeli cuisine experience.

On Sunday around 11:30, it started raining. I went up the stairs to the second floor. There was only one couple waiting for takeout ahead of me. I ordered the Falafel Set Small for 1,384 yen. I mistakenly said "Falael" when ordering, but it's actually "Fel" according to the menu. The interior of the restaurant had a strong Israeli vibe, with tables full of pita bread. The staff were polite and attentive to the takeout customers. After waiting for about 10 minutes, my order arrived! It had a unique international atmosphere. The staff recommended stuffing the pita bread with various fillings, spreading white cream (tahini), and using spicy sauce for a delicious taste. I followed their advice and it was indeed delicious! The 4 salads were all really tasty. The falafel had a crispy texture on the outside and was surprisingly light and delicious. The pita bread itself didn't have much flavor or aroma, but it was nice to eat with the toppings. The tahini had a unique taste, and the spicy sauce was a great addition. Even though it was a small portion, I was full. Two more groups arrived while I was eating, so I stayed and relaxed for a while after finishing my meal. I felt like I experienced a taste of Israel that I had never experienced before. Thank you for the meal!

Ventured all the way to Ekoda for a rare Israeli cuisine experience in Tokyo. Arrived on a Sunday afternoon at 1pm to find a spacious restaurant with only one group of foreigners. Chose one meat and one veggie lunch set from the four options available. [Shish Mix Set] - Shish Kebab (grilled skewers of minced lamb with herbs and spices): The lamb is coarsely ground for a good chewy texture, with a unique aroma from the herbs. - Shishlik (grilled skewers of spicy tender chicken): The chicken is mildly spicy and easy to eat, juicy with just the right amount of saltiness. - Homemade fried potatoes: A generous serving, perfect for snacking but be careful not to overeat! - Israeli salad (tomato, cucumber, lettuce) - Mushroom & onion - Hummus (chickpea paste) - Pita bread: Served warm in a half-moon shape, fluffy and delicious, recommended to eat by sandwiching meat or salad inside. [Shakshuka Set] - Shakshuka: A spicy Israeli-style tomato omelette with three eggs, sweet-sour ripe tomatoes, and crunchy onions that go well with rice. - Salad - Potato - Tehina (sesame paste) - Majadra rice: A fragrant turmeric rice cooked with beans and spices. Both sets offer a substantial variety of textures and flavors, with a high level of satisfaction. The sets allow you to try most of the dishes on the menu, making them highly recommended for first-time visitors.

I visited the restaurant around 1:00 p.m. on the weekend. I entered the second floor of the restaurant with a sign for Israeli cuisine. There was one group of foreign customers already seated. I ordered a falafel set from the lunch menu. The menu had many options and the interior was decorated with tiles, creating a nice atmosphere. After waiting for about 10 minutes, the food arrived. The falafel was delicious, with a unique taste of bean paste spread on bread, layered with a flavorful salad. The salad had enticing spices and the paste was also tasty. The falafel, a green fried dish, was not greasy and had a refreshing taste with a hint of herbs. It was delicious! I enjoyed the meal, thinking about the variety of delicious foods in the world. I left the restaurant satisfied. It is an old establishment that specializes in Israeli cuisine, and it is still popular with many fans. I can understand why. I would recommend it not only to vegetarians but also to everyone.

The curry with a lot of beans was delicious. The texture of the beans was interesting, and the curry itself was not spicy and lacked sweetness, which I liked. The yellow saffron rice was also tasty on its own. The salad on the side had a nice salty flavor. On another day, I tried the mixed bento box with hummus, lamb, and chicken kebab, and they were all delicious.

I have been to various Israeli restaurants, but the cost performance and deliciousness of the meze (especially the hummus) here are quite impressive! They offer several set menus, all priced around 1200 yen, with generous portions! It seems like a great place to enjoy with a group of friends. I went with one other person this time, and even with just two sets, we were completely full! The hummus and baba ghanoush were firm and delicious! Also, they have a 2400 yen all-you-can-eat course per person, which I definitely need to try next time!