It's so convenient to be able to pop in solo, with a friend, or with family. You can usually walk in without a reservation at any time, which is great. When I ordered udon, a roulette wheel started spinning and I won a gacha coin! Holding that coin, I tried my luck at the gacha machine and got a shrimp keychain! It made me happy and I couldn't help but smile.

Thank you for always viewing ✨ If you like it, please try bookmarking the shop with the "Save Shop" button. A shop in Shibuya Dogenzaka, Tokyo. It's always crowded, so I never feel like going in (^^;; This day, there was no line at 15:30, so I went in ♪ It's not a conveyor belt sushi, but a style where you select using a touch panel and it comes like a bullet train. I ordered various items and ate, but it's so cheap that I feel sorry for the cost performance ✨ It's a great shop (*^▽^*)_/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end ✨ If you leave a comment, I will reply to it. I hope that even a little bit can be helpful as a reference for everyone's gourmet information. ▽I also update Instagram. Hide Gourmand【@hide06_21】

Visited around 11am on Saturday. Not full, but quite a lot of customers. The place has a diverse international atmosphere. Slightly smaller than famous chain stores, but still reasonable and delicious. Satisfied with the quality of the sushi, both the toppings and the rice. Enjoyed sushi to my heart's content.

Tonight's dinner was also through Goto Eat. I used to come here often when it first opened, but it became popular among foreign tourists and started to have long lines, so I haven't been here in a while. I thought there wasn't much of a line when I walked in and joined the back of what I thought was a short line, but then I realized they were using a waiting sheet and there were actually quite a few people waiting! About 15 people were on the waiting sheet, so there were already about 20 people waiting when I arrived. This restaurant doesn't have ticket machines or waiting boards, so you just line up normally, which is rare for a conveyor belt sushi restaurant these days. Well, it was still early at 5:45 PM and I didn't feel like going elsewhere, so I decided to just wait in line. I received the waiting sheet after about 10 minutes, and then got my seat number tag in another 10 minutes. I ordered some fried dishes from the menu, which also seemed to have slightly increased prices compared to other conveyor belt sushi restaurants. The fried dishes were freshly made and tasted good. The total bill was 1,620 yen including tax, and since I couldn't find any stickers at this restaurant either, I asked the staff and they confirmed it was okay to use Goto Eat. I paid with a 1,000 yen Goto Eat voucher, a 500 yen voucher, and the remaining 120 yen in cash.

I arrived at the restaurant around 6:00 PM for dinner and felt like having sushi. I was surprised to see many foreign tourists instead of young people. I sat at the counter and ordered: tuna (130 yen), tuna tataki plate (120 yen), tuna tataki roll (120 yen), salmon (120 yen), enagawa (120 yen), grilled flounder (120 yen), toro mackerel tataki (120 yen), red clam (120 yen), miso soup (120 yen), and shark fin chawanmushi (280 yen). Everything was delicious, especially the tuna which was thicker than I expected. Thank you for the meal. *PayPay is accepted.

My friend who works in Shibuya and I stopped by for lunch. I heard it's convenient to go even when you don't have much time for lunch. My friend comes here occasionally. We sat at the counter seats, and it felt like we were close to the person next to us, but that's probably because of the counter setup. There are a lot of nigiri sushi priced at 120 yen and 130 yen. The menu also includes ramen and desserts, so it can cater to a wide range of customers, including families with children. It's reasonably priced, so we were able to order a variety of items without worries. I didn't have beer, but instead, I ate quite a bit and the bill came to a little over 1500 yen! With the reasonable bill, we were able to finish lunch quickly and it was easy to pay. The sushi rice is on the smaller side, which might be good for women. It's a good restaurant with reasonable prices.

I visited the Uobei Shibuya Dogenzaka branch located on the first floor of the 6th Central Building in Dogenzaka, Shibuya-ku, Tokyo. I went there to have lunch. Since it is a chain restaurant, the cost performance is good, but I wonder if the taste is just average. Foreigners also like Japanese sushi, so they are lining up.

I think it's a good place when you want to quickly grab a light meal in Shibuya. There are many foreigners and young people around. You order with a touch screen and your food is brought to you on a conveyor belt, which is convenient during the pandemic. The seating is cramped and it can be hard to find a place to put your dishes, but it seems like a place where you eat quickly and leave. The taste is average. It's a bit disappointing that there's no wasabi, but the prices are surprisingly cheap when you pay. It's a convenient place to eat.

Located in Tokyo, Shibuya. On Sunday at 5:00 PM, the restaurant was about 2/3 full and we were seated quickly. I had tried to make a reservation for Sushiro through the app before coming here, and it said there was a 125-minute wait. However, at Uobei, which is part of the Genki Sushi chain, I was able to get in right away. When I was on a business trip in Hakata, I visited the Uobei located above Hakata Yodobashi Camera for the first time. I was impressed by the conveyor belt sushi system where the sushi is delivered on a white belt like a shinkansen train, and the sushi made with good quality ingredients from Kyushu at an affordable price. Of course, in Tokyo, the quality of the ingredients might not be the same, but it was still good. A draft beer costs 520 yen. The sushi rice, made by a machine, is small in size. I had given up on the wasabi grating. The sushi pieces are also on the smaller side, but the quality is slightly better than Sushiro. I ordered various items such as squid, salmon, mackerel, tuna salad, and more, totaling 1800 yen including the beer. Although the pieces were smaller, I felt satisfied and it was a good meal.

It is located a little off of Dogenzaka. Although it is close to the station, the access may not be that great since there is not much business around here. As a result, the customers are quite unique, mostly students or foreigners. The seating capacity is large, but the space for each person is a bit narrow. The dishes are a bit crowded. The variety of sushi is decent, with no rare items, but they also offer menu items unique to a conveyor belt sushi chain, such as hamburgers and ramen. The sushi is good, especially the major ones like tuna, salmon, and sea bream. The shiny ones have a slight smell, but it's still okay. The shellfish is nothing special. The sushi pieces are small, but at 110 yen per plate, you can eat as much as you want. There are some slightly more expensive plates, but when you pay the bill after eating what you like, you will be surprised at how cheap it is. This is very friendly to our wallets.

I have visited this restaurant multiple times. It's a place I sometimes use to quickly eat sushi (although this location doesn't have a conveyor belt). Located in Shibuya, most of the customers here are lively young people. You order everything through a touch panel and the food comes quickly. It's easy to eat and leave. They have self-service water. The restaurant is quite spacious, so there's usually not much of a wait. The sushi is tasty and reasonably priced.

Today, I really wanted to eat conveyor belt sushi, so I came with a friend. The atmosphere inside the restaurant was so stylish. It felt like a conveyor belt sushi place that embodies Shibuya, and there were quite a few foreign customers too. Of course, I had to order a beer! It was great! The grilled tuna was amazing. Conveyor belt sushi can be hit or miss with the quality of the fish, but here, everything was really good. I want to try all the sushi on the conveyor belt. Thank you for the delicious sushi!

We visited around 2:00 PM on January 16, 2022 (Sunday) with two people. When we entered the restaurant, we were seated at the counter at the back. We had maguro x2, ikura, tobiko, squid, shrimp, hokkigai, and akagai. Everything was delicious, similar to regular conveyor belt sushi. The prices are very reasonable. The orders arrived quickly after we placed them, so it's convenient for busy working people. It's also located close to the station, so we would like to visit again if we have the chance.

I have an hour until my next appointment, but I haven't had lunch yet and I feel like having a drink. I decided to stroll around Shibuya and came across a sushi restaurant where you can order using a touch panel. The restaurant also has a limited-time offer of highball (White Horse) for 110 yen. I was drawn in immediately when I saw it. The restaurant has individual partitions for each seat, creating a private dining experience. The staff even asked if I was dining alone without making it awkward. They provide everything you need like cups, chopsticks, and condiments, although you have to walk a bit for water. But that's okay. I started with a draft beer and some edamame. Then I had salmon and seared salmon sushi, which was delicious. I also ordered a sashimi platter with surf clam, red clam, and scallop, which was fresh and had a perfect texture. The platter had a unique touch of sliced onions as a side, which was surprisingly sweet. I also tried the highball with White Horse whiskey, which was on a special offer. It was a great deal considering the usual price. I then ordered some salted salmon roe, which was flavorful with a hint of yuzu. The restaurant also had flying fish roe sushi, a rare find that I enjoyed. The staff was attentive and brought me the highball promptly. I also tried some sweet shrimp sushi and finished my meal with salmon roe. Although they didn't have sea urchin, the ikura was sweet and paired well with cucumber. Overall, it was a delightful dining experience.

I always want to eat sushi anytime! But today, I also want to eat ramen! I went to Kaiten Sushi restaurant and had ramen and sushi ^_^ They had limited-time oysters, so I ordered them without hesitation (^^) It was my first time trying ramen at a sushi restaurant, and it reminded me of the taste from my student days! Thank you for the meal ♪

I had about 3 plates but couldn't get used to the sushi rice, so I paid and left. The large restaurant has plenty of seating, making it a good place to drop in for a meal. There wasn't anything that stood out to me, but for this price range of conveyor belt sushi, I would recommend Mori One personally.

Basic 100 yen sushi! Ordering with a tablet and being able to eat freshly made sushi is the selling point (*ﾟ▽ﾟ*) It's fun to be able to eat only what you like, and they have recommended menus for each season which is enjoyable. I especially love the natto gunkan with nagaimo, and although it was 140 yen, the ikura is my favorite!

Shibuya, a place I usually just pass through. Lately, with remote work, I only go to the office a few times a month, yet my overtime hours are increasing... Well, whatever. I decided to visit Shibuya after a long time, on a rainy day at noon. Why? Because my daughter wanted to buy clothes at Marukyu. Well, if I don't listen to my daughter's small requests like this, she might not cook for me when I have overtime, so I have to invest in her. Anyway, I visited a place my daughter wanted to go, which was Uobei Sushi. There is a Uobei Sushi branch in my town as well. It was quietly standing in a narrow alley after climbing up Dogenzaka. It's a conveyor belt sushi place, but you order directly. With my daughter's guidance, we placed our orders. The standard tuna and salmon were delicious as usual. I don't know if it's just me not seeing it often, but they had golden cuttlefish and boiled oysters (forgot to take a picture), which oyster lovers would enjoy. The price was reasonable for what we got. It was lunchtime, so we didn't eat too much, but we ordered 10 plates. Are you eating your fill? The fried sweet potato, my daughter's favorite side menu, was crispy, with a good amount of salt, and the cheese inside was a perfect match. It was probably a ready-made product, but it was delicious. It's a good place for a quick sushi fix. It's good for lunch since there's only counter seating. If you're going with family, you might prefer a place with table seating. After filling our stomachs, we headed to Marukyu. Wait, do people still say "Marukyu" nowadays...

Even though it's already Reiwa era, if Heisei Joshi Gakuen doesn't change its name in a few years, people might mistakenly think it's a shop full of middle-aged women. Next to it, there's a Sushiro. Before Corona, there used to be long lines of foreign tourists, but now you can easily enter. This place is not a conveyor belt sushi, so it's easy to adapt to Corona measures, but maybe the image of conveyor belt sushi (easily in contact with many people) makes people think that way. Well, I'm happy that I can enter without waiting, but when I entered, it was crowded (bitter smile). And because all the sushi is made to order, it keeps going around endlessly, not dry or sticky, minimizing food loss. I think it's a great business model now. However, the chairs are fixed, and they ignore social distancing by seating customers next to me without spacing them out (quite crowded).

This chain, which was featured on TV as a non-revolving sushi restaurant, takes all orders through touch panels. By cutting waste and labor costs, they focus on improving the quality of their ingredients, and indeed, the tuna and salmon taste better compared to other conveyor belt sushi restaurants. The rice bowls, ramen, and desserts also look delicious, so I would like to come back again.