far long
In Hachioji, in addition to the usual Matsuya, the popular katsudon chain Katsuya is also open for breakfast. Despite feeling a bit strange to have "Katsuya" for breakfast, I was drawn into the bright and spacious restaurant with plenty of empty seats. The restaurant had two staff members working. In addition to the regular menu, there was a separate breakfast menu with four options: morning pork cutlet, morning miso soup, mini katsudon, and ginger pork. All options were priced at less than one coin, including tax. I decided to go with the mini katsudon set as I had some time to spare. The staff started preparing the katsudon from scratch, frying, cutting, and simmering the ingredients. Even the miso soup seemed to be heated using a parent-and-child pot, which impressed me. However, it took nearly 10 minutes to prepare, so it's something to keep in mind if you're in a hurry. The mini katsudon was surprisingly filling for a breakfast option. The katsu, probably a bit smaller than the default 80g katsu, was coated in a sweet and savory sauce, and went well with the fluffy egg and onions. The egg was slightly overcooked, but still enjoyable. I quickly finished the meal, including the vegetable-rich miso soup, all for around ¥450. While opinions may vary on whether it's a suitable breakfast option, for those who enjoy a hearty meal in the morning, it could be a great choice. The staff at this two-person operation Katsuya worked efficiently and impressively, despite being on the verge of being overwhelmed, which I found admirable. This is a place where you should visit with a relaxed mind and some spare time. I initially underestimated the time it would take, so I had to finish my meal in just 3 minutes. Don't forget to thank your digestive system. It's worth noting that breakfast service at Katsuya is only available at select locations, so pay attention to the signs inside and outside the restaurant.