For lunch, we spent about 9000 yen for 2.5 people. The sushi rice was seasoned with red vinegar. We eat a lot, so we enjoyed the seasonal dishes especially. The assorted sushi sets like the three-piece or five-piece were delicious. The touch panel ordering system ensures you don't eat dried-out sushi. Overall, it's a reliable conveyor belt sushi place. I found out it's part of the Kyoto Taru group. I think it's at a consistently good level. I'll definitely go back when I'm in the area.

I visited for an early lunch. There were 3 booth seats and around 14 counter seats. I was told to choose my favorite seat at the counter and the atmosphere inside the restaurant was clean and bright. The restroom is shared with the building outside. Tea and water are self-service. Sushi is not rotating, you order from a touch panel. The ordered items arrive from the top lane, and when you pick it up, you press the lit button to return it. I ordered Hokkaido three-piece set for 520 yen, Salmon mayonnaise aburi for 320 yen, Pure white corn gunkan for 121 yen, Natto roll for 121 yen, and Aosa miso soup for 260 yen, totaling 1342 yen. The limited menu changes weekly, and this day was focused on Hokkaido ingredients. I ordered the Pure white corn out of nostalgia, and it was sweet, recommended for families with children. Ikura, however, is hard to match the quality of the local ones. A quick and early lunch option may be convenient for businessmen. Thank you for the meal!

A rotating sushi restaurant operated by Kyotaru. Actually, the sushi doesn't rotate, you order through a touch panel on the table. It's good, but not amazingly delicious. Don't expect to be blown away at a revolving sushi place. Usually, after eating about 9 plates, the bill comes to around 4,500 yen.

I went to this restaurant for location scouting and meeting for a filming with my mentor at Shinjuku Cultural Center. It's honestly on the more expensive side for conveyor belt sushi, but I don't think the sushi my mentor treats me to could be bad, right? I honestly thought it was delicious, but you can't really compare it to counter sushi, you know? It was good enough to be compared though. I would recommend it with a score of 70 points.

After returning to my home country, I'm not used to this kind of conveyor belt sushi and it feels like a roller coaster compared to the traditional sushi experience. I couldn't help but take a video of it. However, I feel like the prices are a bit high for the freshness and quality of the sushi. It seems like they use machines to make and cut the sushi, which affects the taste negatively. Are they spending too much on facilities? If they are targeting tourists, then it makes sense.

The other day, I had some business in Higashi Shinjuku and after finishing up, I felt hungry so I decided to have some sushi! I started with chawanmushi and then had about 5 pieces of nigiri. It was delicious but I couldn't eat too much! I will definitely visit again!

This is a review of a restaurant located in Shinjuku East Side Square, directly connected to Tokyo Metro's Higashi-Shinjuku Station. The restaurant is part of the "Kaisen Misaki Minato" chain, which is convenient and reliable for a quick bite. The reviewer has visited multiple times during the "Spring Seasonal Colors" fair, enjoying dishes such as bonito tataki, saury, and cherry shrimp battleship sushi. They also tried the "live-killed red snapper," which had a mature texture despite the name, and favorites like the "naturally boiled shrimp" and "minami maguro otoro." The reviewer found the "steamed scallop" to be a step above baby scallops, and the "ikura battleship sushi" to be slightly pricey. The "surf clam" was a hit this time, with a good size and taste. Overall, the reviewer had 6 plates, 11 pieces, totaling 2,068 yen including tax.

The tuna was delicious. The live-caught sea bream was a bit tough! Why grated daikon on the yellowtail sashimi. But the yellowtail was the most delicious♡ The price is around 1800 yen for lunch. I used a LINE coupon and got about 100 yen off. Hmm. I wish they could make the sushi rice a little tastier. I will probably come back because the cashier was nice!

I had a sudden craving for sushi for lunch, so after a meeting with a client, I headed to this restaurant in the building. I also often go to the one in front of Meguro Station. I felt like eating tuna, so I started with a 3-piece tuna assortment, and the fatty tuna was delicious. I indulged in various types of sushi without worrying about the price. When I paid the bill, I was a bit surprised. It was 2500 yen, which seemed expensive. I was full, but I thought I might have been happier if I had spent that amount at a high-end sushi restaurant for lunch. Well, there are plates at various prices, so maybe I just made a poor choice in terms of cost performance... Well, it's easy to eat here, so I will definitely use it again. Thank you for the meal.

I use this place when I want to eat a lot of seafood cheaply and fill up my stomach. I personally like that they have a variety of squid options. It's relatively empty on weekends compared to weekdays. The restaurant has a roof so even on rainy days, waiting is not a problem.

I thought about going to a cafe, but it was too crowded. So, I decided to enter a sushi restaurant instead. I quickly ordered a beer and it was delicious! The sushi had tuna, squid, and shrimp. It was a bit unusual with the addition of raw ham. I got a little tipsy (laughs). It was nice to be able to enjoy a leisurely meal. The staff were friendly. Thank you for the meal.

Visited around 8 pm on a regular day, no lines, and the restaurant seemed about half full. It was my first time ordering at a touch panel-style conveyor belt sushi restaurant. The ordered items were sent on the upper conveyor belt and arrived at the customer's table. When the dish arrives, a sound and light signal goes off, and after taking the plate, pressing the lit button will send the plate back. It was a bit noisy but quite interesting. I ordered about 8 plates of sushi and also ordered chawanmushi and shirako ponzu as side dishes. The seasonal fair menu was relatively tasty, especially the herb mackerel. On the other hand, the shirako ponzu was mediocre due to the thawing process. Overall, considering the prices, it was acceptable. The draft beer was around 480 yen for an Ebisu, and the sake was reasonably priced at around 400 yen for a glass of their own brand. It's a good place to casually snack and drink. The location in Higashi Shinjuku may not be a popular spot unless you have business there, but the direct access from the station is convenient.

Located to the north of Shinjuku Sanchome but called East Shinjuku. Though it feels more like Okubo, they insist on calling it Shinjuku, the redevelopment city known as Shinjuku East Side Square. The address may say Shinjuku, but it's surrounded by the Sunken Garden, creating a restaurant district structure that is not visible from the road. One struggling establishment within this facility is Misaki Port, with no conveyor belt. Sushi is delivered on a three-tiered lane from the kitchen at the back. Orders are placed using a touch panel, and the restaurant is unmanned. Whether you see this as the future or as lacking in charm depends on your perspective. The lack of waste due to making orders on demand allows for the use of quality ingredients, resulting in sushi dishes priced at 360 or 480 yen per plate, which may seem unusual for a conveyor belt sushi place. The sushi itself has decent vinegar rice, but the toppings feel more like they are just placed on top rather than properly formed into nigiri. The extensive side menu is a recent trend in conveyor belt sushi, offering items like fried chicken, fried squid, and sashimi assortments, attracting older men who enjoy drinking. As a sushi restaurant that can also serve as an izakaya, it may be better than a standing bar. I also tried the chawanmushi from the side menu. It starts off so bland that you worry if you've developed taste disorders, but as you reach the bottom, the flavor becomes richer. What's the deal with that? I found myself pondering about storage conditions and cooking procedures. Anyway, the touch panel for ordering at this restaurant is multilingual, with options for English, Chinese, and Korean, making it interesting to learn foreign languages and convenient for sushi lovers from around the world. This place is not just a conveyor belt sushi restaurant, but a "Smart Sushi" spot, which may indeed be smart from a business perspective. That's all for today.

The sushi toppings look unattractive, and the sardines had a lot of small bones that were bothersome. You order from a tablet, but since it's a conveyor belt sushi place, there are a few plates of sushi going around without a clear cover like other chains. The sushi ends up drying out. There were only solo diners on a weekday night, so it's easy to get a seat alone. If you're not specifically craving sushi, I don't think it's necessary to go.

Having sushi for lunch is a bit of a luxury. The rice portions are a bit large, but the quality of the fish is definitely better than the 100 yen sushi places. It would be even better if they had more variety on the menu, like red rice and more options.