Located in front of the north exit of JR Joban Line Kanamachi Station, there is a revolving sushi chain restaurant called "Kaiten Sushi Misaki Kanamachi Tokyu Store" which is attached to the supermarket "Tokyu Store Kanamachi Store". The restaurant is often close to full capacity during peak hours. I ordered the "Bonito with Flavored Vegetables" and the "Suruga Bay Assorted Gunkan" (total of 580 yen including tax). Orders are placed using a touch panel system. Unlike before, the pickled ginger is no longer self-serve, but the staff will serve it on a small plate upon request. This change is due to the increase in raw material prices. The Suruga Bay Assorted Gunkan includes one piece each of raw whitebait and cherry shrimp gunkan, a dish that would delight those from Shizuoka Prefecture. The Bonito with Flavored Vegetables looked delicious, but upon closer inspection, it was actually a bit difficult to eat (though it was tasty).

In front of Kanamachi Station, near the Tokyu Store. There are counter seats and table seats available. The nigiri sushi pieces are a bit small, but you can enjoy various types. The miso soup that I always order at this shop had clams in it this day, making it taste even better than usual.

I visited this restaurant because it was featured on Job Chune and it's only a 1-minute walk from Kanamachi Station. You can order using a touch panel, so you can enjoy freshly made sushi. It's great that you can eat sushi right away. However, it was inconvenient that you couldn't pay with credit cards or transportation IC cards.

For me, anytime, anywhere, it's the quick and easy "Kaisen Misaki Port". Lately, I've been visiting this revolving sushi restaurant from the Kyoto Taru group quite often. I've started to become familiar with the unique flavors here, so I have confidence that I won't be disappointed. In simple terms, even though the plates may be a bit more expensive, they provide a satisfying taste, so it's worth it. Now, this restaurant is located on the 1st floor of the Tokyu Store in front of the north exit of Kameari Station on the JR Keisei Line. I was feeling thirsty, so as soon as I entered, I found a convenient spot to gulp down some water and settled at the counter seat. This restaurant has a counter with chefs inside, not just lanes for the customers. The sushi chef was a young woman, but I felt that she skillfully and carefully crafted the sushi. Even when taking photos, I thought she was particularly beautiful compared to other chains. "North Sea Fair Recommended 5-piece Assortment" (690 yen) - As shown in the photo. It includes scallops labeled as being from Hokkaido, red snow crab battleship, button shrimp, squid somen labeled as being from the Okhotsk Sea, and salmon. When you eat this North Sea Fair, you can feel the taste of early summer in Hokkaido. There are no misses, and it is well put together. Considering that even one piece is about 150 yen including tax, the price seems reasonable. "Minami Maguro Otoro" (490 yen) - I've been hooked on this recently. Even though it's the same otoro, the impression can vary depending on the part, but this was the best I've had so far. Minami Maguro, also known as Indian Tuna. It's often described as having a rich and sweet fatty texture, but the otoro from Kaisen Misaki Port has a rich fatty taste and sweetness, but rather than richness, it has a strong flavor, sharpness, and a fatty texture that doesn't make you feel heavy. So, even though I usually prefer chutoro over otoro as I get older, this one feels just right. "Natural Boiled Shrimp" (490 yen) - I've also been into this relatively recently. It has a thick texture with a good shrimp flavor. The texture, aroma, and taste exceed the price. "Simmered Scallop" (190 yen) - Finished with a sweet sauce. This one gives off a pretty cheap vibe, but it's just a personal way to end the meal. 11 pieces, 1,860 yen. Including tax, it was 2,046 yen. Lately, I feel relatively satisfied when I spend around 2,000 yen at Kaisen Misaki Port. In my mind, there's a clear distinction in color-coding at revolving sushi chain restaurants. Spending between 1,000 yen and 1,500 yen is places like "Kura Sushi", "Tenka Sushi", "Ganso Sushi", etc. Spending around 2,000 yen is places like "Kaisen Misaki Port", "Misaki Maru", "Uogashi Nihonichi", etc. I used to think that Kaisen Misaki Port was up to around 1,500 yen, but I feel that the quality of the ingredients has improved recently. (By Kyoto Natsushiyuku, 2020.6.10)

This is a shop located in front of JR Kanamachi Station. The prices are reasonable, the shop is clean, and the sushi is delicious. It's easy to order with a tablet, and it's easy to enter the shop. Thank you for the meal.

There are many types of sushi rice available, with a generous amount. In addition to the regular menu, there are also daily recommendations that are affordable.

It was a rotating sushi restaurant, and the chef made the sushi right in front of me. It had been a while since I had sushi, but it was really delicious!

The prices start at 110 yen, and you can choose from different types of sushi. Unlike other stores, there is a sushi chef available in the lane to assist you. You can order directly through a touch panel, which is convenient. Unlike other Misaki Port stores where orders are only through touch panels, here you can interact with the sushi chef directly or use the touch panel. This ensures that your order is accurately received, even during busy times, without any stress. The combination of direct ordering and touch panel is innovative and ensures that orders are efficiently processed, making it a unique experience for a revolving sushi restaurant. I visited this place based on the high reviews, and I found the sushi to be fresh and delicious compared to other branches like Matsudo and Kashiwa. Those branches operate solely with touch panels, which may affect the quality of the sushi. The extra effort of having the sushi chef prepare the sushi at the Kinshicho Tokyu store seems to enhance the taste. It made me realize the importance of innovation in the food industry. I hope other Misaki Port stores will also improve their standards in the future.

The recommended 5-piece assortment for first-time visitors was all delicious. Among them, the seared throat fish was the best, but unfortunately, throat fish cannot be ordered individually. However, all the other sushi pieces were delicious and satisfying.

I quite like the conveyor belt sushi. The chefs are efficient, which I appreciate. However, the lack of enthusiasm from the servers is noticeable. Other customers also seemed to have noticed this, so it doesn't seem like it's just my imagination.

The sushi made by the sushi chef at the storefront with a focus on freshness has a watery taste.

Delicious but average for the price.

The bakery in San Germain has closed down, and now a revolving sushi restaurant has opened in its place. When I arrived at 4:30, there was still a small line forming. The restaurant had limited seating, but it was quiet since there were no children. The prices for dishes ranged from 110 yen to 450 yen, with a recommended menu featuring "Tuna Festival from 12/21 to 1/9." I found out from their website that it is part of the Kyoto Taru Group. Since it was close to dinner time, there were fewer sushi options on the conveyor belt, but you could order using a touch panel or verbally. The recommended fatty tuna belly for 450 yen was good, but the regular tuna for 180 yen was even better. All the sushi was fresh and generously sized. I usually stick to 100 yen dishes, but I've decided to come here more often. The miso soup for 180 yen was delicious with plenty of ingredients. I accidentally ordered the chawanmushi because it popped up as a suggestion on the touch panel. I wanted to try the stewed tripe, but ended up ordering more sushi. The last dish I had was a 110 yen plate that was not on the menu, with sliced tuna and sea bream. It seemed like a complimentary item. It's time to move on from the cheap, fixed-price revolving sushi and explore other options.