Since last summer, I have been passing through this route 2-3 times a month. However, it is usually for work, so even though I always intend to visit if I have free time on the same day, I often end up just letting time pass by without actually going. This time, I made a reservation online. I arrived before the reserved time. There was only one option for the reservation. At the scheduled time, I was guided to my seat. I started with a homemade ginger ale and then ordered a variety of dishes: clam soup with a rich broth, lightly warmed white shrimp from Toyama, a refreshing seaweed salad from Sanriku, marinated mackerel from Kagoshima, lightly pickled red sea bream, crunchy pickled radish, steamed snow crab, yellowtail with grated radish, cod roe with Western mustard, enoki mushrooms with kelp, burdock root marinated in bonito broth, salmon roe and herring roe pickled in vinegar, tender Ezo abalone, sweet scallops from Hokkaido, marinated sea urchin with monkfish liver, tuna sashimi, fatty tuna, tofu skin tofu, and more. Overall, the quality was exceptional, and I left feeling very satisfied. It's easy to see why this sushi restaurant is so popular. I will definitely make an effort to reserve a table here again. The hand-rolled sushi with generous uni was particularly impressive, and the clam miso soup, eel, and tamago were all delicious. The tamago with onions was especially sweet and paired well with the fatty tuna. After writing this review, I was pleasantly surprised by the continuation of the meal. It was a delightful experience.

I revisited the restaurant on a Saturday in August at 11 o'clock. Two days prior, I checked the availability online and found space for 2 people during lunchtime, so I impulsively made a reservation! It seems like I just made it in time, because when my companion checked again 1-2 hours later, it was fully booked. I have visited this place, as well as the Japan Bridge branch and SUSHI TOKYO TEN which I believe are affiliated, almost 20 times, but I was very satisfied once again this time!! The variety of dishes, not just sushi but also appetizers, is abundant and the cost performance is excellent! Every time I revisit, the seasonal ingredients are updated little by little, so I always look forward to what will come next. I especially love the Negitoro roll served just before the end, with crunchy texture from the onion adding a great contrast... I indulged in beer, highball, and sake to my heart's content, and once again enjoyed a luxurious and satisfying Saturday lunch. Thank you for the delicious meal.

This is my first time visiting the Marunouchi store, but I have always enjoyed the food here every time I visit! Unlike the Coredo store, the uni was served as a uni ikura don, but it was still delicious. The sake was also very tasty, and even though I didn't choose the type myself, the recommended one was perfect! I left the restaurant feeling full and completely satisfied with my lunch. It's hard to make a reservation, but if I can get one, I will definitely visit again!

I made a reservation and visited for a holiday lunch. It seems they have a two-part lunch system, so reservations are essential. The lunch course is omakase style, starting with clam soup and featuring not only sushi, but also sashimi, vegetables, chawanmushi, uni ikura don, tamagoyaki, and more. Just when I thought it was ending with conger eel and clam miso soup, they brought out two more dishes and grapes, totaling 24 items. I was stuffed! The variety of sushi was amazing, and all this for 7000 yen is quite reasonable. There were also foreigners dining there. I definitely want to visit again.

I made a reservation online about 2 weeks ago and went for lunch. They offer a simple course menu, which is easy to understand. They asked about any dislikes or allergies. The seating is a bit tight, but it's understandable. The variety of dishes is amazing and everything was good, especially the sea urchin. The menu seems perfect for people who enjoy drinking alcohol. The price of 7000 yen is great for what you get. The chef's service was friendly and I would definitely like to visit again!

Counter omakase sushi at 7700. Sushi with clam broth, pickled turnip, golden eye snapper from Choshi, slightly seared sushi with scallop, horse mackerel, and amberjack sashimi. Edamame, tender octopus, pickled abalone, tuna and fatty tuna sushi, mini bowl with plenty of Toyama white shrimp, mini bowl with salmon roe and sea urchin, water eggplant, wasabi-flavored green vegetables, pickled bitter melon. Negitoro hand roll with onion, Kanpei hand roll sushi. Miso soup with clam, egg, and agari. Beer and sake, dry type, 3 cups for 2 people (Nanaken from Yamanashi). I feel like there were a few more pieces of sushi, but I forgot... I need to take photos next time so I don't forget. It was a delicious and unforgettable time.

I visited for lunch on a weekday. I made a reservation in advance, as many customers were being turned away without one. When I arrived, the first thing I was asked was what I wanted to drink, and I chose sake. I enjoyed sipping on it while waiting. The first dish served was grilled sea bream with a light seasoning brushed on top. It was delicious, allowing me to savor the flavor of the fish. Each dish that followed was prepared with care and served at a relaxed pace. I couldn't capture every dish in photos, but I missed about three of them. The atmosphere of the restaurant is quite casual, and you can even wear jeans without feeling out of place. It's a laid-back place to enjoy good food and drinks. I had a great time and will definitely come back.

I made a reservation in advance and visited a course menu. The dishes included seared golden eye snapper, mekabu seaweed, scallop, steamed snow crab, seared sea bream, simmered abalone, Japanese sea bass, shimeji mushrooms, hand rolls with sea urchin and salmon roe, tofu, sweet shrimp, amberjack, simmered octopus, bitter melon, lean tuna, medium fatty tuna, water eggplant, fatty tuna and scallion rolls, dried gourd rolls, simmered conger eel, miso soup with clams, and watermelon. The seared golden eye snapper had a nice aroma and was delicious. The scallop was firm and sweet, very tasty. The steamed snow crab had plenty of snow crab and was excellent. The simmered abalone was extremely tender and flavorful, the softest I've ever had. The Japanese sea bass was chewy and delicious. The enoki mushrooms were surprisingly a good match. The hand rolls with sea urchin and salmon roe were delicious, the perfect combination of sweet sea urchin and salmon roe. The wasabi leaves were a great accompaniment to sake. The sweet shrimp was sweet and sticky, very tasty. The simmered octopus was soft and had a hint of sweetness. The bitter melon was not bitter at all, a first for me, it tasted like pickles and was delicious. The simmered conger eel was soft and disappeared in my mouth instantly. It was delicious. I will definitely visit again! Thank you for the meal!

I left it up to the chef and spent 7700 yen. The meal included clam broth, Isaki fish, red snapper, scallops, abalone simmered until tender, sea bass, Shiroebi shrimp from Toyama Prefecture, yuba tofu, celery pickles, ikura, sea urchin, snow crab, tsubugai shellfish, amberjack sashimi, edamame from Chiba Prefecture, red meat sashimi, fatty tuna, negitoro roll, miso soup with plenty of clams, conger eel and kanpyo roll, tamagoyaki, and mini watermelon from Gunma Prefecture. I arrived before 2:00 PM on a weekday and found several empty seats. They explained that I couldn't have the 3850 yen course due to a cancellation, but I was able to dine in.

I had been interested in this restaurant for a while. Man-Ten Sushi Marunouchi Store. I made a reservation with the customer and went there, leaving it up to the chef. It was very delicious. It started with miso soup with clams, and the abalone was the highlight. I was so surprised at how tenderly cooked the abalone was, making me question everything I had eaten before! From white fish sushi to red fish, sea urchin, salmon roe, small dishes, chawanmushi, everything was delicious and the cost performance was excellent. Perhaps due to the location, there were many foreign customers, but everyone seemed to be enjoying their meals. I definitely want to go back to this restaurant!

I visited before the price increase and was still impressed by the cost performance. I usually visit the Nihonbashi location, but this time I went to Marunouchi. Is it different depending on the store? I was confused by the order of the appetizers and sushi, but it was consistently delicious. I would still like to visit this restaurant even after the price increase.

I went to Manten Sushi in Marunouchi Brick Square on the basement floor. I had the omakase course for 6930 yen. Every dish, including the appetizers and sushi, was delicious. It was a happy time enjoying each dish. The seasonal fish was fresh and tasty. The fatty tuna and white shrimp sushi were the best. The fatty tuna melted in my mouth with just the right amount of fat. The white shrimp had a firm texture and a rich sweetness. The steamed abalone appetizer was tender and had no unpleasant smell, allowing us to enjoy the natural flavor of the ingredients. There were many dishes in the course, and the location was great with excellent value for money. It's amazing that you can get this course for 6930 yen! I also had some drinks, and the total cost was around 8000 yen per person. The atmosphere of the restaurant was nice, and we had a fun dining experience. I definitely want to visit this restaurant again.

Visited with a partner. It seemed to be a rotating system, which was not known at the time of reservation. Customers who reserved for 6:30 pm started gathering near the time. We were seated at designated counter seats in the order we were called. There were also tables, but the counter seats were preferable. The counter had slanted trays, making it easy for photos and easy to pick up with chopsticks or hands. We ordered the omakase course for 6,300 yen, but even adding beer for 680 yen and sake for 950 yen, it was still very affordable. Everything was delicious, and the service was friendly and excellent. The variety and quantity of dishes were impressive. It's understandable why it's hard to get a reservation. It's not a luxury store as it's in a commercial building, but I prefer a cheaper and tastier restaurant than an expensive and tasteless one. Most of the customers were foreigners, so someone who can speak English would be helpful. Everything was also written in English. Oh, maybe foreigners come because they can speak English! It seemed like there were no other options besides omakase. So, it would be useful for foreigners who don't know what to order. If you wait, the dishes will come out automatically. They also have a certain order in which they make the dishes. They are really good at business. There were so many dishes that I don't remember the details. Please judge based on the images. Lol

I have been wanting to go to Manten Sushi for my boyfriend's birthday, so I made a reservation two months in advance. As you can see in the photos, there are so many dishes served! There are some sushi dishes that I didn't even take pictures of because there were too many. Haha. The small appetizers like shirasu and mentaiko that come in between were also really delicious!

I enjoyed a popular Edomae sushi restaurant in an underground shopping street! I had an omakase course including sushi, ikura Matsumae-zuke, and crab chawanmushi. The restaurant was small, with a sushi counter that leaned forward, creating an immersive atmosphere. The sushi was delicious, and the sashimi like thick abalone and slightly seared oysters were impressive! The freshness of the sea urchin was a bit of a concern, but the chef was entertaining and I had a delicious and enjoyable time!

Night Omakase (¥6930 per person) Recently, my family visited a sushi restaurant in Marunouchi. The unique feature of this place is that they do not have a menu, and instead offer a full omakase course. The sushi here is delicious, and even someone like me who is not a fan of seafood enjoyed everything. So, if you're willing, I recommend trying even the things you usually don't like! By the way, the ginger ale here is really recommended, so be sure to try it out. ☺️ 03-6269-9100 —————————————————— Likes are encouraging. For more gourmet information, check out @uzmogram.

Course reservation for 6930 yen. The most delicious. I am so happy to be able to eat my favorite, delicious sushi to my heart's content at this price. The cost performance is the best. I tried Setoka for the first time. It was incredibly sweet, juicy, and delicious. I saw the true power of the mandarin orange. Clam dashi, white shrimp, Kagoshima kanpachi, saury, onion soy sauce, abalone, yuba tofu, snow crab chawanmushi, scallop, red snapper, scallop pillar (grilled instead of burdock), medium fatty tuna, Megijima tuna, seaweed from Sanriku, ikura, ankimo, enoki mushroom with kelp, marinated lean tuna with wasabi, sea urchin from Hokkaido, clam miso soup with plenty of clams, tamagoyaki, negitoro roll with onion, anago kanpyo roll, and Setoka from Ehime Prefecture.

The course meal is less than 10,000 yen. It includes luxurious and delicious ingredients such as sea urchin, fatty tuna, abalone, and salmon roe. I went for lunch, but since the prices are the same at night, it would be a waste not to enjoy it with some drinks. I will definitely come back at night next time. The counter is quite narrow and there are many foreigners in the area, so there might be some concerns about risk management. One dish is missing from the photos, probably the sashimi.

Today was another happy day. Last time I had fresh sea urchin from Katagura Shoten, but this time it was different. There was no explanation, so I'm pretty sure it was a different kind. It was a bit disappointing, but I ended up drinking a lot of sake and having plenty of sushi. I feel like I ate enough to exceed the default course of around 7,000 yen per person, but overall, I was quite satisfied. It was a great value for the price.

Visited at 1 pm on a regular day. It was full before 1 pm. Very popular. It's good to start with the omakase course, starting with white shrimp. It's firm with a sweet taste, and the sushi rice is delicious too. The sashimi, whether seared or marinated, has a nice aroma and rich flavor. The abalone is flavorful and has a good texture. The yellowtail, tuna, and medium fatty tuna all have a melt-in-your-mouth goodness. It was my first time trying enoki mushroom sushi, and it was surprisingly delicious. The scallop is sweet. The sea urchin roll is almost entirely filled with sea urchin and seaweed, which is amazing. The sea urchin flavor spreads throughout your mouth. Every bite made me say "delicious!" And the relaxed atmosphere at the sushi counter is great. Thank you for the meal.

The lunch course cost 7,000 yen. We arrived before the 11 am opening and there were already many customers waiting outside. It seemed like the counter seats were for reserved customers, and the 3-seat tables were for walk-in customers. Since we didn't have a reservation, we were seated at a table. As soon as they opened, all seats were filled. The sushi was served freshly made in order. Every piece was fresh and delicious, and it was fun to have various side dishes like pickled vegetables along with the sushi. It's a bit pricey, but I think the content is satisfying! I would like to go again!