If you're looking for a recommendation, I suggest trying the lamb shabu-shabu. It costs around 3000 yen, so it might be a bit pricey for those who can't eat a lot. Personally, I prefer vegetables over meat, so the 1300 yen course is enough for me. I enjoy wrapping pork in a variety of sauces and eating it with fresh vegetables. The curry udon and curry ramen are delicious, similar to Marugame Seimen. The fruit punch, mango jelly, and assorted vegetables are also tasty. Today, I had cornflakes with condensed milk for breakfast. I recommend leaving Shabu Yabu when you're about 60% full to feel satisfied.

I was satisfied with the casual shabu-shabu, there were plenty of vegetables. It's nice not having to make everything yourself. I was also satisfied with the Korean fair offering all-you-can-eat samgyeopsal. Even without meat, just the vegetables are delicious. There were plenty of casual desserts, and the soft serve ice cream was rich.

This time, I came to eat curry udon and shaved ice, so I ordered only three plates of the cheapest meat menu. I can only eat half as much as Matsumoto Yutaka, so I'm very sad. I really wanted to try the Korean Fair with domestic beef. I can also eat octopus. When you add sauce to the curry, it becomes like the curry udon at a soba restaurant. The udon is very delicious. You can also easily make shaved ice. There are plenty of syrups available.

I think Shabuya's curry is delicious. It's a restaurant that mainly serves meat and vegetables, but surprisingly, their curry udon, curry ramen, and curry rice are also delicious. Today, I ate only curry dishes and now my stomach is full. Unfortunately, I couldn't try the shaved ice. Even though they offer unlimited time, there is a limit to how much my stomach can handle.

Today, the first day of the consecutive holidays, there was a huge line. I had a reservation so I was able to get in quickly, but there were a lot of Southeast Asian group tourists, which was a bit intimidating. Honestly, Shabu-Shabu is dangerous. It's delicious and dangerous. Even though the goal of all-you-can-eat is to eat until you're 80% full, I always end up eating until I'm 120% full and feeling uncomfortable. Today, I made and ate curry ramen and garlic ramen. Unlike weekdays, there is only all-you-can-eat meat, so for someone like me who doesn't eat much meat, I prefer to go on weekdays. Today, I enjoyed fruit punch, coffee jelly, white bean paste with rice cakes, waffles, pudding, and cotton candy. For someone who loves vegetables like me, this restaurant is truly irresistible.

Why didn't I come to such a delicious and fun restaurant sooner! Today, I went to a paella restaurant first. You have to order at least two servings. Oh no! It feels like I've been rejected as a solitary gourmet. Next, I went to a dessert buffet restaurant. It costs about 2500 yen, but the ingredients are so cheap! I quickly realized from outside that the food in this restaurant is not worth it. So I went to Shabu-shabu. I don't eat meat, so I opted for the vegetable buffet only. The vegetables were so fresh and there were so many varieties. I couldn't resist going back for more. It was so delicious. And because it's vegetables, I didn't feel guilty about the calories! I'm so happy. Since no one else was doing it, I made cotton candy and homemade pudding. It really turned into pudding from a liquid! I also made waffles. The variety of toppings was so enjoyable. Of course, I also had soft serve ice cream. The sherbet was delicious too. I had so much fun making them. The wakame rice curry was delicious. The udon and ramen were just so good. Shabu-shabu is an unexpected recommendation. If you crave udon or ramen, go to Shabu-shabu. The variety of sauces and condiments allows you to enjoy different flavors of udon and ramen. The most delicious for me was probably the samgyeopsal with meat and vegetables. I made it three times. Shabu-shabu is just fun in every way. The private booth-like boxes are relaxing and nice. I will definitely be going to Shabu-shabu more often from now on.

Elementary school students cost 999 yen! The adult course was the same price for any option. They offer udon and ramen with a variety of sauces. The cotton candy seemed to be a hit, and even if you can't eat a lot of shabu-shabu, you can still be satisfied with the side menu. It was a fulfilling restaurant.

Shabu-shabu, sushi, cotton candy, soft serve ice cream, salad, and various all-you-can-eat options make for a very enjoyable experience. I tried wrapping meat in salad following the recommended way of eating, which was refreshing when I got tired of the usual way. The robots brought the meat to us, which got the kids excited. When one of the robots got stuck and couldn't move, it was cute to see (a staff member came to help).

For dinner, I went to an all-you-can-eat and all-you-can-drink restaurant and filled up my stomach. I ordered white miso and spicy hot pot broth. The all-you-can-drink alcohol option was great. The meat was average, but the all-you-can-eat vegetables, noodles, curry, and waffles were good. Perhaps due to the location, the cost performance was good, so the restaurant was quite crowded with what seemed to be high school students.

Get off at Kinshicho Station. After passing through the south exit ticket gate, head to the left building "Kinshicho Parco" 6th floor restaurant floor, a shabu-shabu all-you-can-eat restaurant from the Skylark Group. Once seated by the staff, you need to operate the order on a tablet before using the buffet bar. The tablet settings include: ① Number of people ② Type of all-you-can-eat course (menus without all-you-can-eat option available) ③ 2 types of broth (4 types possible but with additional charge) ④ Availability of side menu such as drink bar ⑤ Manually enter the coupon number when using a coupon. After completing the above settings, you can order the meat for the selected course. If you are dining with two or more people, you cannot set different courses for each person. You cannot say, "I'll choose the Three-Element Pork Belly Course, so you choose the Three-Element Pork Shoulder Course. Let's compare the belly and shoulder meat!" It seems that you cannot order different course contents at one table because the robot brings the ordered meat. When using the buffet bar, you need to wear plastic gloves. Female staff handling the cash register and customer guidance seemed to be experienced and likable. Visited for lunch on a weekday around 1 pm in April 2022. Until May 8, 2022, the "PARCO Tochiikawa G.W." event is being held. During this period, when you spend over 1200 yen including tax on food and drinks at participating restaurants and cafes, you can receive a "Tochiikawa" original coaster. I had lunch at this restaurant, which is one of the participating stores. (Prices include 10% consumption tax) What I ordered: Three-Element Pork Shoulder All-You-Can-Eat Course - 1429 yen Drink Bar - 274 yen Broth: White broth, soy sauce broth, chicken broth There are LINE coupons available: - Drink bar for 219 yen - 3% discount on the total bill After completing the tablet settings, I felt tired. I heard the word "troublesome" from an older person at the next table, so it might be good to have someone who is good at tablet operation when using the restaurant. Three-Element Pork Shoulder All-You-Can-Eat Course: All-you-can-eat pork shoulder and chicken. The shoulder meat was neatly arranged, but the chicken meat was placed in the center, which made me smile. As I ate the meat and added macaroni, bean sprouts, mushrooms, etc., my stomach gradually filled up thanks to the chicken meat. I tried different sauces like Japanese-style and sesame, and found that sesame goes well with both pork and chicken. Personally, the Chinese noodles were a hit. I felt like I made a simple chicken ramen by adding noodles and chicken meat to the Japanese-style broth from the sauce bar. The soft serve ice cream sauce selection was rich. I stuck with chocolate sauce, but the pineapple sauce caught my attention. After paying the bill, I received coupons: - 8% off the total bill - Drink bar for 110 yen This seems quite a good deal. Since the course fee is higher on weekends and holidays, it might be worth revisiting on weekdays when off work.

I felt like eating a lot of meat (after all, it's all-you-can-eat), so I went to Shabuya Nishikicho Parco store. It was really crowded on Sunday afternoon. I had to wait 15 minutes to enter. The all-you-can-eat Three-Element Pork Belly is 1319 yen including tax. There is an 80-minute time limit on weekends and holidays, but it's nice that not only the meat but also the side menu is all-you-can-eat. However, the chicken meat was not very tasty, which was disappointing. I even made a chocolate sundae. I couldn't eat anymore, I was so full. Thank you for the meal.

It must have been many years, or even decades, since I last had shabu-shabu. My son had been requesting to go, so we decided to try this restaurant in Kinshicho Parco. It was my first time experiencing a shabu-shabu buffet, where you can order as much meat as you want and help yourself to a variety of vegetables. You can also create your own dipping sauce and choose from different options for the final course, like noodles or udon. On top of that, you can make your own waffles and desserts, which was so much fun. Not only was the food delicious, but I had a great time and left with a very full stomach.

It had been a while since I last had a shabu-shabu lunch buffet, and it was quite busy. You order the meat at your table using a tablet, but for everything else, you have to go get it yourself. I was surprised by the variety of sauces, and they were delicious. I tried all the sauces for the first time in a while. The ponzu sauce was the best.

This is Shabu-shabu at Kinshicho PARCO (^^) I often go there. It's really good value for money~♪♪ For this lunch, they offer a 'All-you-can-eat beef & premium pork' course for ¥1,699 (excluding tax). You can choose from 5 different courses, including a pork-only option. The all-you-can-eat includes vegetables, rice, noodles, and dessert to put in the pot. You can also choose your favorite broth. All the meat is delicious~(^-^) I always finish with udon at the end. Haha, you'll definitely be full~ Thank you for the meal~(*´∀｀)

After a month, I went back to Kinshicho for lunch and decided to indulge in the all-you-can-eat shabu-shabu. I chose the all-you-can-eat course for lamb and Iberico pork (excluding tax, 2,099 yen). I opted for the white miso and red spicy miso broths, just like last time. The course included lamb, Iberico pork, beef, beef short rib, pork shoulder loin, pork belly, and chicken - a total of 7 types of meat. I found it a bit wasteful that all the meats were served at once, as not everyone may want to eat all of them. I started with the vegetables, then began eating the piled up meats. After 7 plates, I was already quite full (laughs). I added 2 plates of lamb and 1 plate of Iberico pork, but that was probably my limit. I couldn't finish all the meat served. I gave up on the noodles this time too... The payment process was smooth, and overall, it was a satisfying meal.

I heard that Shabu Leaf started serving lamb shabu on their official Twitter account, so I visited with Shabu Chief. The location was Kinshicho, in front of PARCO. At first, I was confused about where it was, but it used to be the old Rakuten building. This time, I tried something other than pork at Shabu Leaf for the first time, but honestly, hmm... I think pork and vegetables are the best at Shabu Leaf, don't you think? I plan to visit Shabu Leaf many more times in the future, and in a way, I think I made a new discovery.

I went to Kinshicho for lunch after a long time. I wanted to eat a lot, so I decided to visit a shabu-shabu all-you-can-eat restaurant. I arrived after 2 pm, and as rumored, more than half of the customers were students. It's great for students to be able to eat plenty of meat at an all-you-can-eat place. Of course, male students enjoy eating meat, while female students can look forward to desserts after enjoying the meat. If I were a student, I might come here regularly (lol). I ordered the all-you-can-eat shabu-shabu with two types of beef and three types of pork. I chose the basic white dashi and the medium-spicy red miso dashi. I put various vegetables like Chinese cabbage and leeks on my plate and returned to my seat. I ate five plates of beef, beef short ribs, three types of pork belly, pork shoulder loin, and chicken. I added one plate each of beef, beef short ribs, and pork belly. It's a bit difficult because the plates don't indicate which meat is which. The red miso dashi has a great flavor. I enjoyed the meat so much that I gave up on the noodles for the end and just had a bowl of wakame rice (lol). I was full and went to pay. Here's a downside - the payment process was a bit slow. Well, I was satisfied with the food, so let's overlook that part (lol).

Food log score @3.05 This is a shabu-shabu buffet restaurant located in Kinshicho. It is inside the PARCO that opened in early spring. I visited here with an empty stomach that day. Although PARCO was crowded when it first opened, it has been getting less crowded lately. There is a food court on the first floor that gathers famous restaurants from Sumida, which is interesting. When I visited this restaurant, it was a different story. It was full the whole time, and by the time I left, there were many groups waiting. It's understandable that it's crowded considering you can enjoy shabu-shabu at this price. If you upgrade, you can have all-you-can-eat beef in addition to pork, and there are many types of vegetables, cotton candy, ice cream, etc., making it a great experience for children as well. The taste may not be exceptional, but it was delicious enough for the price.

Located a 2-minute walk from the south exit of Kinshicho Station on the JR Sobu Line in Sumida-ku, Tokyo. ★First visit on July 4, 2019★ This restaurant is located on the 6th floor at the back of the PARCO in front of the station. Recently, there has been an increase in department stores where food and clothing stores are adjacent to each other, and this restaurant is the same. I entered around 13:20 on a weekday (Thursday). About 70% of the seats were taken by previous customers, and about 50% of the seats were taken by later customers. I thought there wouldn't be many customers because of the heavy rain in the morning, but it was unexpectedly crowded... (tears) There were many high school students, perhaps due to exams. The not-so-bright interior had vegetables, salads, and rice dishes in the front. There were 6 types of sauces available, promising an enjoyable experience. Desserts and drinks were placed in the back. All-you-can-eat pork loin shabu-shabu ★★★★ The slices were quite thin, so it was hard to distinguish the taste differences, and I chose one type of meat. The broth options included the basic Japanese-style broth and 6 other choices. I chose the spicy kimchi flavor. Personally, I found it to be more spicy than expected (laughs). I tried all 6 types of sauces, but I settled on the classic sesame and yuzu sauces. I also tried the thick onion sauce with plenty of chopped green onions, which was the most delicious! It was rare and delightful to have garlic chives and wood ear mushrooms. It was sad that there were no Chinese cabbage. I took plenty of the crunchy watercress, which could be eaten quickly once shabu-shabu. I enjoyed the vegetables so much that I could only eat 5 plates of meat. I apologize for leaving some of the ramen as well. I really wished for a larger tray!! I strongly felt this!! I was made to walk back and forth multiple times, which was tiring. I was not happy that the empty plates were not taken away promptly. Even though the staff passed by pulling a cart in front of me multiple times, they never took the plates. As a result, the table kept getting narrower and it was very difficult to eat. The small plates for sauces were also inconvenient. These are for condiments!! You're supposed to put meat and vegetables in them... I'll stop my nitpicking here.

I used it for dinner on June 12, 2019. "Shabu-ya" of the Skylark Group. I had used Komatsugawa Nishi before, but I hadn't posted a review, so I will post it now. This time, it was the Kinshicho PARCO store. PARCO itself has been rebuilt from Rakutenchi, so it is beautiful. There are many restaurants, and there are many shops I want to try. I entered the store after 6 pm. Since it was a weekday, there were still few customers at this time. The interior of "Shabu-ya" was also clean and spacious. I ordered... <Sushi included> All-you-can-eat beef & three kinds of pork course (2,159 yen) x 2 Drink bar (108 yen) x 2 At the time of payment, I used the "10% OFF coupon" with the Skylark coupon. There were many types of sushi! (About 10 types?) The dessert corner had waffles, shaved ice, ice cream, cotton candy... It varies slightly depending on the store. I hope this information is helpful.