The parfait that looks like an apple pie ¥400 It's smaller than I thought. Apple sherbet, vanilla ice cream, whipped cream, apple jam, pie, sponge, caramel mousse It's sweet, and the caramel mousse has a slight bitterness to it. Delicious.

I went to the new campaign that started on August 30th. I tried Spanish tuna and American yellowtail, among other dishes. Honestly, I didn't enjoy it very much this time. I recommend the combination of medium fatty tuna and lean tuna! You should definitely try this dish! The other dishes had either bland flavors or mediocre textures... Especially the Spanish tuna had a lot of sinew. I'm looking forward to the next campaign. Thank you for the meal today as well.

I visited the restaurant with my family on a weekday afternoon. The location is on the 3rd floor of a building to the left after exiting the southeast exit of JR Shinjuku Station. As you ride the shared elevator up, you enter the store. You check in at the reception machine in the waiting area and then proceed to your assigned booth. Unlike traditional conveyor belt sushi restaurants, this one uses tablet ordering. As I browsed through the tablet menu, I noticed that the lowest priced dish was 150 yen! I remember hearing about a price increase in the news, but 150 yen seemed a bit steep. The standard prices were 210 yen and 290 yen for other dishes, making the 150 yen dish seem overpriced. However, the fact that ginger was complimentary with the tablet order was a nice touch for customers. I ordered the following items: Tekkamaki (tuna roll) for 210 yen, toro saba (fatty mackerel) sushi stick for 150 yen, squid for 150 yen, Takumi's seafood layered roll for 290 yen, pancetta and broccoli gunkan (battleship) sushi for 150 yen, squid rice-style sushi with fried squid legs for 390 yen. The tekamaki was disappointingly bland, while the toro saba sushi stick seemed unnecessary with the seaweed. I then decided to try some different sushi, ordering the pancetta and broccoli gunkan, which seemed a bit forced. The Takumi's seafood layered roll was interesting, although I'm not sure if it's best eaten in one bite. The squid rice-style sushi with fried squid legs seemed like a dish for squid lovers, with ginger and sesame vinegar rice inside boiled squid (unseasoned). It left a slightly strange aftertaste but was not bad overall. When it came time to pay, I scanned the QR code on the receipt, but there were no staff in the hall. Finally, a staff member who had finished cleaning up came over, and I was asked if I had pressed the payment button. I had to go back and press the button, which was a bit inconvenient. The downsides of cost-cutting measures like this are evident, as it hinders the ability to invest in staffing and service. It's a shame. Overall, it was a decent meal.

Until now, if I wanted to eat local ramen, my only options were Ramen Kagetsu Arashi or department store events. But recently, Sushiro has been coming out with ramen too. So I decided to try their limited-time ramen! It's interesting to see them offering local ramen. Turns out, ramen with sansho pepper is a great combination!

Sushiro's excellence in various sushi toppings, including tuna, has been talked about extensively. However, tonight I want to talk about meat and noodles. The wagyu beef carpaccio with ponzu jelly. Has Sushiro ever expressed a rosé like this before? The dawn of wheat, scallop x sansho pepper ramen. Has Sushiro ever expressed such a fresh soup before? Hmm. How far will Sushiro go?

I visited during a late lunch break in between shopping. It was around 3 PM on Saturday, and since I was dining alone, I didn't have to wait at all. I noticed that now you have to order using the touch panel, which was convenient (and still free). I had two plates of seared sushi and tried the shrimp tempura sushi for the first time, which was freshly fried and crispy hot, it was amazing!

"Shinjuku: Sushiro Shinjuku Higashiguchi Store is located on the 3rd floor of the Sushiro Building, right near Shinjuku Central East Exit. The system of selecting and taking plates from the conveyor belt has been completely abolished, and only the items ordered on the touch panel will come in front of you. Depending on the store, this Shinjuku Higashiguchi Store of Sushiro has dedicated lanes for each seat (2nd row), and the ordered plates stop right in front of you, so there is no worry of forgetting to take them. On this day, I ordered tuna, kodara (young yellowtail), gourd roll, and squid. I am always impressed that sushi of this quality can be eaten for around 100 yen. Especially at cheap sushi chains, I often avoid the blue fish, but even the kodara here is really good and doesn't seem like it's in the 100 yen range. It has no fishy smell, and the texture and fat content are just right. I ate until I was full for just a little over 1000 yen. It's unbelievably cheap even when compared to a regular lunch! Sushiro's corporate efforts are truly remarkable. I visited around 11:30 am on Saturday and there was no wait at all. There were also empty table seats. However, now you can easily make a reservation through the app, so if you have a set time to go, I recommend making a reservation!"

Sushiro has three stores in Shinjuku, and I visited the one near the east exit. Everything is done by machines, which is nice. There are also plenty of booth seats. The open layout makes it seem like mischievous behavior wouldn't be possible. However, I couldn't help but feel that the quality of the sushi was a bit lacking compared to the one at a certain kaiten sushi restaurant in Harajuku...

"I have been going to other chain sushi restaurants recently, but it's been a while since I visited Sushiro. I ordered the 'Otoro Tuna' first. It's a limited quantity menu until February 12th. What, is this really 150 yen...?? Amazing. The size of the rice in the sushi is larger than other chain restaurants, and this balance is probably well thought out. It's a happy portion that fills an adult man's mouth. It was delicious, so I ended up ordering about 4 plates of just tuna. The 'Squid with Salt and Lemon' could have used a little less salt. It has a refreshing taste. The 'Marinated Tuna' was also delicious. And it's only 150 yen, unbelievable. It's topped with sesame seeds. Now it's a completely order-based system, where you order using a touch panel and only the items you ordered flow down the lane for you to pick up."

#Shinjuku #Sushi #Specialty fatty tuna #Fatty salmon #Salmon roe #Big tuna chunks #Sweet shrimp #Big squid chunks #Domestic mackerel #Big clam #Fatty yellowtail #Fatty amberjack #Salted sardine #Squid legs #Big ark shell #Medium fatty tuna #Tuna #Green onion tuna #Jumbo fatty salmon #Grilled fatty salmon #Salmon #Egg salad #Rolled omelette #Potato salad #French fries #Fried chicken #Fried octopus #Chawanmushi #Condensed milk strawberry parfait

Sushiro often changes its limited-time menu, and this time they had Uni (sea urchin) mixed soba, which I love, so I had to try it! It was my first time trying Uni ramen (mixed soba), and it was surprisingly more Chinese-style than I expected. It was fun to change the flavor with the pepper and shichimi (seven spice) that came with it. It was really delicious!

Shinjuku Station southeast exit, walk along Shinjuku Rambling Road to Shinjuku NOVA 3F, where my favorite sushi restaurant is located. Orders are placed using a tablet. I ordered: live-processed cold yellowtail for 150 yen, live-processed marinated cold yellowtail for 150 yen, salmon cheese for 150 yen, and cold udon noodles for 220 yen (tax included). It's a bit pricier than the local Sushiro, but worth it. The live-processed cold yellowtail was amazing with a firm texture and rich flavor. The marinated cold yellowtail was good, but the live-processed cold yellowtail was better. The cold udon noodles were a classic choice and delicious. Overall, highly recommended for lunch on weekdays. Great meal!

I went to Sushiro, located right near Shinjuku East Exit. It was my first time at Sushiro, and maybe even my first time at a conveyor belt sushi chain. I remembered when a colleague from overseas asked me in the past, "How many times does the sushi go around?" and when I asked what he thought was going around, he replied, "Sushi or people." We took the elevator to the 3rd floor of the building. The first thing that caught my eye was a list of campaign items that were sold out. There were 7 different items listed, which seemed a bit excessive, but I thought it was better than having nothing listed. The restaurant had many box seats, which was unexpected as I had the image of counter seats at a conveyor belt sushi restaurant. The box seats were designed for 6 people, but in reality, it was quite cramped for 5 people. It seemed more suitable for groups of 4 or fewer. The counter seats looked nice, and there were many solo diners enjoying their meals. In hindsight, dining alone might be the most comfortable way to enjoy Sushiro. Orders were placed using touch panel screens. Sushi wasn't rotating on a belt but was delivered to the table after ordering (although some conveyor belt sushi restaurants do exist). Soy sauce was provided in a similar style to bento boxes, which seemed to minimize waste. Finally, my first experience at Sushiro. ■ Draft Beer (Glass 350 yen / Mug 480 yen) The brand was Sapporo. I'm not a big fan of it. The glass was quite small, and even the mug was relatively small for the price. Considering the quantity, the beer felt quite expensive. Highballs were more like soda water with a hint of color, and alcohol seemed to be more of an afterthought. ■ Yellow Plate (132 yen at the time, now 150 yen) The cheapest plate was yellow. In conclusion, "items on a yellow plate with 2 pieces feel like a good deal." Items on plates other than yellow suddenly felt overpriced. Items with only 1 piece on a yellow plate made me think, "It's expensive, I'd rather have a convenience store rice ball." Also, items with meat instead of sashimi didn't seem to make sense as sushi. ■ Black Plate (187 yen at the time, now 210 yen) The black plate included 2 pieces of tuna and beef tongue. Perhaps because I was conscious of the price based on the plate color, I started to think that tuna tasted better on a yellow plate. It might have been different if I had tasted them without worrying about the price. Beef tongue probably tastes better when eaten normally. ■ Red Plate (352 yen at the time, now 390 yen) Many items had only 1 piece, and at 350 yen, it felt like the price of a regular inexpensive sushi restaurant. Therefore, I felt less of a sense of value compared to yellow and black plates and instead thought, "Wow, this is expensive." Lastly, I had chawanmushi, but I don't remember the price. Today's battle results: Although none of us were big eaters, the total bill was 5,000 yen per person, possibly due to drinking alcohol. It seems that alcohol is relatively expensive with small quantities. When eating, the already small table space gets even more cramped, making it difficult to stay for a long time. You also can't ask to have the table lowered. What I learned from this experience: - Stick to yellow plates with 2 pieces of fish for a sense of value - Avoid box seats for 5 or 6 people as they are extremely cramped - Consider alcohol as an extra. Sake might be a better cost-effective option for getting drunk. The satisfaction of being able to visit the popular Sushiro was a highlight of the experience.

I arrived at the restaurant around 7:00 PM for dinner. The place was almost full with about 10 groups waiting. However, if you are dining alone, you can be seated at the counter right away. I had the seared bonito tataki, red clam, salmon trio, tuna and negitoro, big tuna cutlet, new rich shrimp miso wonton ramen. The salmon trio was delicious. The tuna and bonito tataki were thick and good. They might want to consider changing the name of the big tuna cutlet, as it could be misleading. I wish the wonton ramen had a lid to prevent the soup from spilling. Thank you for the meal.

I visited Sushiro for the first time and it seemed like it hadn't been open for long. The interior was clean and it wasn't very crowded. It was nice. They had a half-price beer promotion that day so I drank a lot. Nowadays, they don't have the conveyor belt system, you order everything individually through a touch panel and it gets delivered to you. It was fun, cheap, and satisfying. If it was a bit closer, I might become a regular customer.

I visited Sushiro Shinjuku Higashiguchi store, located just a 1-minute walk from Shinjuku Station. This store, which opened last October, boasts the largest number of seats in Tokyo. With over 200 seats, they cater to various situations, from counter seats for solo diners to sofa seats perfect for families with children. The prices range from 120 yen to a maximum of 320 yen for 1-2 pieces of sushi, making it very affordable. They also offer collaboration menus with famous chefs and a wide variety of side dishes. Sushiro is not to be underestimated as a conveyor belt sushi restaurant. I look forward to visiting again in the future. Thank you for the delicious meal!

I signed up for a contract for an eSIM at Sushiro on a Monday, which is a lucky day according to the Chinese zodiac. I had dinner at Sushiro and enjoyed some sushi to bring good luck. The sushi was delicious, with the rice slightly warm and the fish fresh. I ended up eating about 12 pieces of sushi, including salmon, cream cheese salmon, natto salmon, buri, sea salad, tarako, katsuo, kimchi, anago, tekka maki, tuna mayo, and fried potato. We also had ramen, crema catalana, milk pudding, and a parfait. The total cost for two people was around 3,200 yen. This was the third Sushiro location we visited in Shinjuku, and we enjoyed the spacious table seating and tasty sushi. We tend to overeat at Sushiro, but it's always a satisfying experience.

I came to Sushiro after a long time. Lately, I feel like I see Sushiro a lot on TV. News about new stores opening in Shinjuku, or famous chefs giving ratings. I always watch with a feeling of "I wonder if they'll get a perfect score?" and end up watching every time. And each time, I feel like I want to go there. On this day, I finished work in Shinjuku and decided to have an early dinner at Sushiro. I can go anytime, but the TV effect pulled me in. I had made a reservation on the app beforehand, so it went smoothly. Sushiro is surprisingly good at handling this kind of thing. When I sat down, there was a list of items that the chef on TV had rated as delicious. I ended up ordering everything on that list. I couldn't go for dessert, so I stuck to sushi. I had about 10 plates in total and then went to pay. The self-service payment system was also very convenient.

As usual, the place was crowded with lots of people, and I was satisfied with the variety of food available. The photo is of a limited-time collaboration dish called Peach Monopoly Sushi. I made a reservation about a week ago, as otherwise there would have been a wait of around 50 minutes today. It was a good decision to reserve early. The octopus was especially amazing.

Shinjuku. Went to Sushiro for the first time in a while, never been to the Higashi-guchi branch before. Wife made a reservation and we were seated about 40 minutes later. The waiting area was cramped, felt like a bit of a mistake, but we got in after a little over 40 minutes. The inside was spacious. Somehow, they ran out of pickled ginger for takeout, which was a bit disappointing. But we were quite hungry, so we kept ordering. The maguro (tuna) and grilled mackerel we had first were excellent. The grilled mackerel was freshly cooked, not dry, with a good amount of fat, very tasty. Thanks for the meal. It's amazing how Sushiro has branches in both the east and west exits.