I was taken here for my birthday celebration. The room felt like a royal dining table, and the interior of the restaurant was beautiful and lovely. The staff were polite and warm, creating a special atmosphere for my birthday. The palace cuisine was something I had never experienced before, and I was excited to try it. Each dish was elaborate and incredibly delicious. Thank you for the wonderful meal. ♥️

Michelin two-star Korean royal cuisine "Yunke Ginza" was a unique experience for me. The dishes were additive-free and medicinal, making them gentle on the body and elegant. The private dining room provided a luxurious and intimate setting, with meticulously selected tableware that complemented the dishes perfectly. The attentive staff explained each dish thoroughly, ensuring a satisfying dining experience. The course I enjoyed was priced at 25,000 yen per person and included a variety of dishes such as porridge, medicinal mountain vegetables, shrimp with pine nut sauce, fish dumplings, and more. The owner's dedication to preserving the flavors of ancestral royal cuisine combined with Korean royal, medicinal, and vegetarian dishes created an unforgettable experience. The only downside was that the prices were considerably lower than when we visited.

I tried Korean royal cuisine for the first time! I have eaten dishes like Tteokbokki and Dakgalbi in school before, but I'm not sure if they were really royal cuisine, so this experience feels like my first time. When I asked my Japanese friends for their thoughts while eating, they said it tasted healthy. They also mentioned that it would be nice to come with their parents. I agree. Thank you for the meal.

After moving to a new location, I had a year-end party with good friends at Yoon's house. We enjoyed various Korean royal dishes using rare ingredients and spices, cooked in different ways. Every dish was rich in flavor and delicious, but I especially loved the chicken ginseng soup with porridge. It was a truly happy experience. Thank you for the wonderful meal. #Yoon'sHouse #KoreanFood #KoreanRoyalCuisine #RoyalCuisine #MedicinalCuisine #MedicinalHotPot #Ginza #GinzaGourmet #TokyoGourmet #MichelinStar #ShinsenRo #KoreanFoodLover #WantToConnectWithKoreanFoodLovers #WantToConnectWithPeopleWhoLoveDeliciousFood #WantToConnectWithMedicinalCuisineLovers #YearEndParty #LikeMe #FollowMe #InstaFood #InstaGood

Korean Court Herbal Cuisine is a traditional Korean court cuisine recreated by Professor Yun Miwol, designated by the Korean Ministry of Agriculture, Forestry and Fisheries. The restaurant is known for its luxurious private rooms and high-quality courses priced at 25,000 yen per person. The menu includes dishes like pumpkin porridge, herbal mountain vegetables, shrimp in pine nut sauce, fish dumplings, acorn and mushroom chapchae, herbal steamed abalone, and more. The dishes are beautifully presented and full of delicate flavors. The reviewer enjoyed the experience, especially the unique Korean dessert with walnuts and dried persimmons. Overall, the course offers a variety of flavors and ingredients, making it a special dining experience.

I was escorted to a private room. The service was very polite and the atmosphere of the restaurant was luxurious. The portion sizes were a bit small, but the dishes were visually appealing and healthy. It was my first time trying Korean royal cuisine and medicinal cuisine, and it matched my expectations.