Isn't the cost performance here amazing?! It's mostly self-service, but still, the amount of meat is insane!!! There were three of us and we all eat quite a bit, but we still had leftovers in the end... I should have gotten a refill of the lettuce. The kimchi and garlic chives that came as a side dish were so delicious!!! I wanted to have rice with them haha We had 4 beers and 1 bottle of makgeolli, it cost around 4000 yen per person. The meat was also delicious. Thank you for the meal! I will definitely come back!

I heard that you couldn't enter without a reservation, so I made a reservation over the phone. It seems like it can only be done in Korean, and it looks like we can make a reservation for three people. The samgyupsal in the picture was a lot even though it was for three people. They said they make all the side dishes like samjang. The denjang jigae was also very delicious.

I don't speak much Japanese. Making a reservation over the phone makes me anxious. There is no menu. The Samgyeopsal seems to be around 2000 yen per serving. Beer is 5000 yen? It was a mysterious restaurant, but it was full by 7 PM. It's recommended to go early if you plan to visit.

Han'yang, a Korean home cooking restaurant in Naka-Okachimachi, is famous for its large servings of samgyeopsal. I had been curious about this place for a long time and finally visited recently. The restaurant is run by a Korean lady who speaks almost no Japanese. I had to ask a former colleague (a male K-pop fan) to make a reservation for me since I couldn't speak Korean. When I arrived, the place was almost full despite it being a weekday. I was nervous because I had heard that even with a reservation, you might not get a seat. Luckily, a group of Korean regulars graciously moved to a different table to accommodate us, and we were finally able to sit down. Thank you to the regulars. There was no menu, only photos on the walls. The lady was busy cooking for other customers, so I had to ask a Korean-speaking customer to help me place our order. We ordered 3 servings of samgyeopsal and 1 seafood jeon. However, since there were 5 of us, we were told to order 4 servings of samgyeopsal. We looked around nervously and eventually, the lady brought out a plate of kimchi and Korean oden for us. Then, a mountain of pork arrived! It was just as huge as the photos I had seen on food review websites. The garlic was also piled high. The kimchi was free for refills, so we helped ourselves at the counter. Lettuce, however, had to be ordered separately. The samgyeopsal was served with salt and sesame oil, as well as a sweet miso paste. It was delicious! The grilled kimchi had a sweet flavor that made it even tastier. We grilled and grilled, but the pork seemed never-ending. By the end, we were stuffed! Surprisingly, the seafood jeon we had ordered was forgotten and never arrived. It was probably a good thing since the portion size we saw on other tables was huge. We wouldn't have been able to finish it! As mentioned in reviews, the lady initially seemed intimidating but later on, she was smiling and even saw us off outside the restaurant. This time, there were 3 men and 2 women in our group, and even then, we barely managed to finish the 4 servings of samgyeopsal. It might be tough for light eaters, but you can take the leftovers home. I think they provide plastic bags for takeout, but it might be better to bring your own container. Overall, it's a somewhat intimidating place, but the food was delicious and we had a great time. I'm looking forward to trying their budae jjigae next time! Thank you for the meal.

Well, it was really fun. You shouldn't go against your mother's wishes. The amount of samgyeopsal was no joke! And the taste of the pork was also great. The garlic was plentiful, the leeks were spicy, and the cucumbers were delicious. I was too busy with other dishes to order more, but I wanted to try them all. I drank quite a bit and my mother was very pleased.

"Is this Korea?" "No, it's Japan." "Really Japan?" "Yes, it's Naka-Okachimachi." This place will make you doubt multiple times if it's really Japan, with its almost Korean atmosphere and the huge servings of samgyeopsal available here! [Store Overview] Located about a 5-minute walk from Naka-Okachimachi, this is a Korean restaurant popular among Koreans living in Japan! The owner, Omoni (mom), seems to be Korean and doesn't speak much Japanese! So if you don't speak Korean, it might be challenging to make a reservation over the phone, so it's better to go directly to the restaurant to make a reservation or bring a friend who can speak Korean! I heard that Omoni is running the place alone, but when I visited, there was a son-like figure helping with the service! This time, I made a reservation in advance, and when I arrived, they asked me multiple times if I had a reservation! When I mentioned my reservation, they warmly welcomed me! [Dining Experience] Ordered a la carte! The highlight here is definitely the samgyeopsal! I ordered 3 or 4 servings at 1500 yen per serving! The portion is insane!!! The mountain of pork belly is impressive... You might think, can I really eat all of this...? But once you grill it nicely, removing the fat as you go, you can eat it non-stop! Grilling on the large grill plate can be quite challenging for the grill master! In the second half, it's time to change the flavor! Dip the samgyeopsal in the sauce and spicy miso, wrap it in lettuce, and enjoy! Green chili peppers and garlic are also a must... For the finale, I don't know what it's called, but it's kimchi rice! Mix the remaining pork belly, green chili peppers, and garlic on the grill plate to complete it. This is also delicious! They also have hot pot and chijimi, so I would love to visit again!

Han Yang Arakaruto. Super voluminous samgyupsal. Everything is pretty big here. The jeon is like Chicago pizza. The omoni (mother) was cute. Ordering might be tough without knowing Korean. About a 5-minute walk from Naka-Okachimachi Station, around 4000 yen. #HanYang #Samgyupsal #OmoniKaeri #LoveIt #ChicagoPizza #OhMy #KatsushikaRhapsody #6YearsIn #OkazuYokocho #OkachimachiGourmet #TaitoActor #yakiniku #meatlover #meatactor

There is no menu, you have to get your own drinks, and the appetizers are free for seconds. You even have to open the beer yourself. The owner's face is scary, but we ended up getting along. Three girls and one guy visited, but we couldn't finish the Samgyupsal. It was a pretty tasty place. On our second visit, we had potato stew and Kimchi pancake.

It seems like the restaurant only vaguely understands Japanese for reservations, as they didn't have our reservation on record. However, we were still able to get a table. The location is a bit hard to find and the staff may seem unfriendly at first, but we found out that the person serving us was actually very friendly and made the experience enjoyable. The meat servings are generous, so it's recommended to go in a large group. The food is delicious. It feels like dining at a fun Korean home. This place may not be suitable for those looking for Japanese-style service, but I might consider going back again!

Located in a back alley about a 3-minute walk from Naka-Okachimachi Station towards Taito District's Takecho Park, "Kanyo" is a hidden gem known for its generous portions of authentic Korean home cooking. The exterior is unassuming and easy to miss, while the interior has a slightly cluttered yet traditional Korean restaurant vibe with both table seating and raised seating areas. Reservations are recommended as the owner, who is Korean and speaks little Japanese, can be quite busy and challenging to communicate with. The complimentary appetizers include various kimchi dishes and oden pokum, all of which are flavorful and satisfying. The menu offers a variety of Korean dishes, with the highlight being the samgyeopsal, which comes in a massive portion. The meat is thickly cut and served with two types of dipping sauces. The meal is accompanied by drinks like beer, makgeolli, and chanisul, providing a perfect pairing for the delicious food. The generous portions and excellent value for money make it a highly recommended dining experience.

Anyway, the portion sizes are huge! (I'm giving praise, haha) The samgyupsal keeps coming and coming, you'll feel like you're never making a dent in it. The thickness of the jeon makes it seem like okonomiyaki. Even just one piece feels like it weighs a ton (lol). The kimchi jjigae is shareable, but they recommend one per person, so be warned (o(;-_-;)o). The owner's grandmother (=omoni) runs the place by herself (though sometimes there's a helper), so the service can be affected by how busy she is. Omoni loves to chat, so once she starts talking to you, she might not let you go (haha). It's a shop with a strong character, which can be charming☆ (lol)

The young people from the office wanted to eat samgyeopsal, so we made a reservation about 2 weeks in advance. On the day of our visit, there were two groups totaling 9 people, including ourselves. We ordered for 5 people and had: - Samgyeopsal: 3 servings - Chijimi: 1 serving This time, we were able to finish everything... We drank quite a bit, so it probably cost around 3,000 yen per person. The restaurant is run by just one person and they are doing their best. It's definitely a place that will be talked about.

Visited a restaurant with a colleague who wanted to come back. Located a 7-8 minute walk east from JR Okachimachi Station. The place is run by a single owner. We arrived at 18:45 and there were 3 groups with a total of 10 people already there. We had: - Appetizer: 3 types of kimchi + sweet and spicy stir-fried bamboo shoots - Samgyeopsal for 2 people - 2 bottles of beer - 1 bottle of Chamisul (350ml) + cucumber Impressions: - The pork belly served was piled high, probably over 1kg. Although we ordered for 2 people, two of us couldn't finish it. - You may need at least 4 people to order anything other than samgyeopsal. - The owner will scold you if you don't keep grilling the meat on the portable stove constantly as the paper on the grill gets burnt. - The fat content is incredible. Even after giving up at 2.5 rounds, the fat dripping from the grill filled half a mug. - The bill didn't reach 3000 yen per person, and with 4 people, it would be around 2000 yen per person. As a bonus, on the way to a bar in Yushima, we found a shop selling 1kg bento boxes for 1000 yen and onigiri for 500-650 yen. If you're interested, check it out!

We found this restaurant on Instagram and decided to visit with two friends. It's located about 5 minutes from Naka-Okachimachi Station on the Hibiya Line. We arrived a bit late for our reservation and got scolded by the staff, which was embarrassing. We ordered the potato hot pot and were amazed by the portion size. It had pork spine meat, potatoes, and onions, all in big sizes. We ordered the "mild spiciness" but it was actually quite spicy. However, the soup was delicious with a rich flavor, and the pork and potatoes were tender and tasty. We realized that it's best to do proper research before visiting a restaurant like this. We noticed that most tables were occupied by groups of 4-5 people, which makes sense given the portion sizes. We recommend visiting with a group of this size.

I went to Hanyan, located in a residential area about a 5-minute walk from Ueno Station! When we ordered the samgyeopsal, it came in portions for the number of people (3 servings) and it was a lot! It's recommended to order a smaller amount when you place your order! The taste is delicious and the cost performance is good. It's a great restaurant for those who can eat a lot. They said that "reservations can only be made in Korean," so my friend made a reservation for us, but it turned out that they also accept reservations in Japanese with a lot of effort.

On this day, a group of 8 drinking buddies decided to go to a delicious local Korean restaurant called "Hanyang". The restaurant is located about 5 minutes from Naka-Okachimachi Station on the Tokyo Metro Hibiya Line. When we arrived at 6:45 PM, we found that this place is a real Korean restaurant frequented by Koreans living in Japan. The owner's mother is Korean and doesn't speak much Japanese, so making a reservation over the phone can be difficult for those who don't speak Korean. The restaurant has table seating as well as raised seating, with a total of 26 seats. Most of the customers are Koreans living in Japan, and on this day, everyone except us was Korean. Here is what we had: - Draft beer (¥500) - Napa cabbage kimchi (appetizer) - Oden pokum (appetizer) - Garlic chives kimchi (appetizer) - Cucumber kimchi (appetizer) - Makgeolli (¥1,500) - Samgyeopsal (¥1,500 per person) - Samgyeopsal sauce - Samgyeopsal condiments - Sangchu (lettuce) - Korean soju Jounde (probably a bottle for ¥1,000) - Potato stew (¥3,000) Overall, the food was delicious and the portions were generous. The atmosphere was authentic and the experience was enjoyable, although communication might be a challenge for those who don't speak Korean. Check out the detailed review on the blog mentioned for more information.

A friend invited me and we went to this restaurant. Every dish had a huge portion size, but they were all delicious. There was so much Samgyeopsal that it was hard to finish. The Kamjatang was also tasty, but there was so much food that we struggled to finish it all. The owner was very friendly and I thought she had a lot of charm.

My mom, who can't speak Japanese, was so cute, and the portion size was amazing! Despite that, I didn't get a stomachache!

I don't want to introduce it to others, but I want to boast about it. The best Samgyeopsal.

I couldn't communicate well in Japanese, so I wasn't sure if this was Japan. I made a reservation over the phone, but I wasn't sure if it went through. When I visited on the day, there was no reservation. However, there were seats available, so it was good. I had seafood pancake and pork belly. The amount of pork belly was huge, so I ended up taking a lot of it home.