It was a famous restaurant that required a reservation to get in. The place was small but had a nice atmosphere. The portion sizes of the dishes were quite small... you might not be able to eat until you're full, but the quality was high and delicious. It's good for a light meal and drinks.

I had been curious about this restaurant for a while. Since I got off work early, I decided to go check it out. The mozuku with plum broth, shumai, and almond milk sake were delicious. However, everything else was just average. The sake was also just average. Overall, there was nothing particularly special about it. I had high expectations going in, so it was disappointing...

■Sweet Potato and Soy Milk Grated Soup 3.5 ■Signature Meat Dumplings with Special Spicy Oil 5.0 ■Salmon Roe and Grilled Salmon Parent and Child Rice Balls 4.0 ■Tomato and Oyster Cold Gratin Style 4.0 ■Lemon Sour 4.0 ■Salted Grapefruit Sour 5.0 ■White Peach Jasmine Tea Highball 3.7

All the dishes were delicious, but the potato salad is a bit on the sweeter side, so it's a bit divisive. The green pepper with minced meat was quite dry, like crumbled meat, but the taste was good. The interior of the restaurant is quite small, but it's stylish and the soft customer service from the female staff was nice.

Thanks to pre-ordering before the store opened, the meal was brought to me as soon as I sat down. I chose a beer for my drink, but the glass was unexpectedly large and satisfying to drink from. I ordered the silver salmon and salmon roe set, which had bones and roe, making it a bit difficult to eat, but the portion was substantial. I was also curious about the oil-drizzled chicken mentioned in reviews, but it wasn't on the menu. I want to try all the items on the menu every time I come to Sangenjaya, but after finishing the meal, about an hour later, I felt a bit heavy in my stomach, perhaps due to the high oil content.

One of the popular Marco series in Sangenjaya. Normally known for its Japanese set meals, but today is a day for day drinking! Even non-alcohol drinkers can enjoy. They have hearty onigiri topped with salmon roe, exceptional salmon dishes, and drinks made with "marcoffee" coffee. Their tea mixed drinks are also popular. The cute glasses are designed by artist Sayuri Nishikubo!

When you hear about Sancha Izakaya, it's like a Marco series. This one is also part of the Marco series. I've been to a few places, but I haven't had a bad experience yet. When I made a reservation, they were fully booked, so we had to sit outside. It was a bit difficult to eat outside, so I definitely prefer eating inside the restaurant. You probably need to make a reservation in advance because you might not be able to get in without one. All the dishes were delicious. I was disappointed that the salt grapefruit sour was sold out. Thank you for the meal.

The atmosphere of the store is nice and the glasses and plates are cute, which would appeal to women. The appetizer was delicious, and the potato salad with ginger was also tasty. However, the "oil-drenched chicken" was more like fried chicken and not highly recommended. The prices were a bit high for a cafeteria-style restaurant, so the cost performance was not great. I probably won't go there often, but it's worth trying once.

I made a reservation and went there for the first time. The atmosphere of the restaurant was stylish, and the cup designs were cute♡ The somen noodles served as a starter were perfect for summer! Everything I ate was delicious, and the ikura rice ball was too good〜 I want to go back to this restaurant again!

I had been to other Marco series restaurants before, but this was my first visit to this one. They had a variety of unique sour drinks, and the atmosphere of the restaurant was slightly more casual compared to other Marco series restaurants. The signature dish, the steamed dumplings, was delicious with juicy filling, and we were happy that they gave us 4 pieces instead of the usual 3 for a group of two.

Kado Dining in Sangenjaya is a bit difficult to just walk in, so it's recommended to make a reservation in advance! But once you get in, you can enjoy delicious food and drinks at a great cost performance. The large meat dumplings are juicy and delicious! The dishes here are all delicious with unique twists on popular dishes. They also offer lunch, which makes you want to visit every day. It's famous for serving delicious food for both lunch and dinner, so make sure to check it out. The seating is limited with counter and table seats, so it's recommended for groups of 2-3 people. By the way, this place is a popular izakaya called Marco's affiliated store. Thank you for your support this year as well.

I used the restaurant after watching a play at Setagaya Public Theater. So, I arrived a little late at night. The standing space was already full, so making a reservation was the right decision. The interior is stylish but not too formal. The menu names are stylish but approachable. The prices are also stylish (not cheap, haha). There were girls ordering "non-alcoholic drinks with food" and boys drinking enough to spill their glasses, creating a diverse crowd of customers. However, there were mostly cute girls. The Sansho Sour and the dishes were delicious and I had a good encounter, but the taste of the dishes, despite having stylish names, was not particularly outstanding. It was just "ordinary". It may be a good thing that it feels like a familiar and reassuring dining place, but the famous Gyoza was over-steamed and the skin was too soft. The spring rolls with yam and mentaiko had a crispy skin but the yam was slightly undercooked. Overall, it was a bit disappointing. The atmosphere was great, but there were some minor issues like being served a chipped glass. I probably won't visit again.

I visited the Marco-style restaurant and everything from the appetizer to the main dishes was delicious. I especially liked the shumai. The potato salad with crispy bacon and ginger sauce was a nice touch. The salmon ikura rice ball was also delicious and looked great for Instagram!

I was happy to get a reservation for Sunday afternoon, so I didn't check anything beforehand. However, they weren't serving lunch on Sundays. But since I had made a reservation, I decided to go anyway. The food was really delicious! We had chicken ham, eggplant dengaku, sea bream, and salmon with salmon roe onigiri. It was a luxurious lunch drink for two people in the afternoon, costing 8000 yen. Next time, I want to go during lunchtime even if I have to wait in line.

I went at noon on a weekday. There were about 2 groups waiting outside, and I was called into the restaurant after about 15 minutes. While waiting, they served barley tea and the staff were very friendly. As my turn approached, they asked for my order in advance, and once seated, the food arrived in less than 5 minutes. I ordered the popular menu item, Grilled Salmon with Salmon Roe and Grated Radish, and was surprised by the generous portion. The salmon, salmon roe, and rice were all delicious. The fact that you can have unlimited rice refills is very generous. I noticed a few men in their 40s dining alone, and now I understand why. If you have a small appetite, you definitely won't be able to finish it all. The drink was included in the set, and I took it to go in a takeaway cup without drinking it in the restaurant. The roasted green tea was rich and delicious. The cup design was also cute and modern!

I went to have some drinks on Sunday afternoon. Please note that there is no lunch menu on Sundays. When I arrived before the 12 o'clock opening time, there were customers waiting in line for reservations. As soon as the store opened, my name was called and I was seated. The interior of the store, which has a few seats at the counter and tables, was fully booked with reservations. My seat had a card with my name on it, which was a nice touch. The menu was easy to understand, with recommendations clearly listed, and I couldn't resist ordering sashimi first. All the dishes were delicious, and the drinks were excellent. The Coke highball was easy to drink, and the sansho sour was perfect for summer. For the finale, I ate about half of the ikura and salmon parent and child rice ball with a spoon before wrapping the rest in seaweed and enjoying it.

There were personalized message cards at each seat to welcome us. The food was delicious and visually appealing, typical of the Marco series, with good value for money. The drink menu was extensive, catering to both strong and weak drinkers.

I visited on Sunday for lunch and was looking forward to the set meal, but to my surprise, it was actually the dinner menu. Despite the initial disappointment, I was completely satisfied with the food. The quality of the ingredients, the perfect seasoning, and the presentation were all wonderful and truly delicious. The staff was also very attentive and friendly, creating a good impression. I would love to go back again.

- The meat dishes are incredibly delicious! - The drinks are easy to drink, and the bubbly tea mix in cute glasses goes down smoothly. - The portions are not too large, making it perfect for a small group of girls' night out.

If they serve sashimi this delicious, sushi restaurants will go out of business! The dumplings were so juicy. Eating them dipped in the broth from the fried chicken was amazing. The atmosphere of the restaurant was also very nice. I'm glad I was able to go right at opening time since there's always a line and I can never get in!