[Visit Date] May 6, 2023 (Sat) around 13:30 Reserved [Menu] Yakiniku Lunch (3000 yen) [Impressions] - The lunch was tender and simply delicious. - It was delicious even without dipping sauce. - Kimchi and other side dishes were also satisfying.

It's delicious and perfect for a quick meal. When you feel like eating at a yakiniku restaurant and casually drop by, Yakiniku Gyukaku is just right. I always feel like I can't go wrong with it. This time, I went in without a reservation and had the carefully selected beef platter, salad, kimchi, and bibimbap. It's great for when you want to enjoy meat in a casual setting.

The taste is great, and the hospitality is top-notch. The staff seemed to have overheard our conversation about celebrating, and they prepared a surprise plate for us. The lunch prices are reasonable, and you can eat a lot, which is fantastic. They also have private rooms, so if you have a large group, I recommend the Miyuki Street branch!

The other day, I went to the Shibuya store, and this time I had a lunch meeting in Ginza. On the day, I found the place and was drawn to it~ Even though I hadn't been there for a while, once I came to JoJoen, I was hooked, falling into the "JoJoen" trap. The dressing of JoJoen salad, the seasoning of the kalbi, the sauce for the yakiniku, it's so addictive that you might think there's some magic powder in it. The lunch is a great deal♪ ◆Yakiniku lunch 2900 yen -8 pieces of kalbi -2 shrimp -JoJoen salad -Kimchi -Oikimchi -Namul -Wakame soup -Rice (choice of size) -Almond jelly -Drink I chose medium for the rice, but even large would have been fineヽ(^o^)丿 JoJoen is consistently delicious♪ I'll come back for lunch again. There is a post office on the 4th floor and JoJoen is on the top floor, the 8th floor. Lunch time is from 11:30 to 15:00 (last order) Floor table seats 13 tables, 56 seats all private rooms, private room style Familiar as a "location bento" in the entertainment industry, having JoJoen's bento prepared on set boosts motivation♪ Recently, Nakai-kun has also become a hot topic. JoJoen's bento stays tender and maintains its flavor even when it cools down, which is amazing.

I made a reservation in advance and visited for lunch on a weekday. This time, we ordered the "Ginmi Lunch" for 5,700 yen. When the three of us arrived, we all thought, "Huh? Did the price go up?" However, the quality of the meat was good, so we were satisfied. The meal included grilled dishes (special selected loin, upper kalbi, tongue with salt), pickles, salad, namul, rice, soup, dessert, and a lunch drink. The content was the same as always, and we enjoyed it.

Negitan, kalbi, perilla, beef intestines, and Jojoen salad! This is the ultimate combination! It's really delicious! Top-notch! The filet mignon I tried for the first time was also tender and tasty. I want to eat it again! The ice cream was no longer heart-shaped, which was surprising! They turned into a BBQ-like atmosphere as they closed at 8 PM. LOL Thank you for the meal.

I visited for lunch on a weekday after a long time. I made a reservation in advance, and the restaurant was empty, probably due to the pandemic. This time, I ordered the "Selection Lunch 5,500 yen (tax included)." It included grilled meats (selected loin, kalbi, tongue with salt), pickles, salad, namul, rice, soup, dessert, and a lunch drink. There seemed to be more meat or maybe it was bigger, as the portion was quite generous. The lunch was as delicious as always, and I left satisfied.

Second visit to the restaurant. - I still love the Jyuban salad! The dressing is delicious! The vegetables are also delicious! I love it! - Kimchi assortment: Sanchu + meat + white kimchi. I can't do without kimchi because I love this combination. I woke up to the deliciousness of eggplant kimchi. - Grilled green onions with salt: I love it!!! The seasoning of the green onions is irresistible! Cut in half and grill on each side. The texture is also amazing. Oh, it's delicious! - Galbi - Harami - Sirloin - Mino - Bibim noodles - Stone bibimbap - Makgeolli Wow. Ate a lot. Drank a lot. Thank you for the delicious meal.

I was taken out for lunch. Thank you very much! It's always reliable, right? No matter when or where you go, it's always delicious! (To be honest, I haven't been there much, haha) Lunch ranges from 2500 yen to 5000 yen, and you can enjoy delicious meat, so I think it's quite cost-effective! It's a good place for a little treat, don't you think? I ordered the Service Yakiniku Lunch. ¥2640 (excluding tax) - Thick and clean rectangular kalbi meat - Shrimp - Various namul (seasoned vegetables) - Kimchi - Salad (with sesame oil dressing?) - Wakame seaweed soup - Rice (you could choose from large, medium, small) - Almond jelly (with berry sauce) - Drink (you could choose from oolong tea, coffee, or today's soft drink [Calpis]) I didn't notice the first piece of meat while talking, but when I took my time to taste the second piece, it was incredibly delicious. Despite feeling nervous, a smile naturally appeared on my face. The salad is simple, with lettuce and cucumber, but the dressing is delicious. Normally, you just drizzle dressing over the salad, right? But at Jyubei, it's different! The dressing is evenly mixed, making every bite delicious! The namul is reliable. The wakame soup surprised me with the deliciousness of the seaweed. Most people probably wouldn't be surprised, but at home, I use cheap dried wakame, which is soft and lacks texture! Jyubei, as expected, has a great taste and texture! I need to get some good quality wakame. The almond jelly with berry sauce had the perfect sweet and sour balance! Thank you for the meal! If I have the chance, I would love to go again!

It's been a long time since I had lunch at Jyubanen since my university days. There was a Jyubanen near Hon-Atsugi Station where I used to go with my friends in our sports jerseys. This time, we leveled up and went to Jyubanen in GINZA. I ordered the yakiniku service lunch, which came with meat, rice, namul, kimchi, wakame soup, and salad. You could choose between marinated or salted meat, and I chose marinated. It also came with a drink and dessert. The meat was probably kalbi. I confirmed it with a meat expert, so I think it's safe to say. We grilled the meat quickly over high heat, then enjoyed it with rice, salad, and everything else. The rich flavor of the marinade paired perfectly with the high-quality meat. It was a combo of happiness on rice. The meat was delicious, but the MVP of the day was the salad. Crispy vegetables with Jyubanen's dressing, which had just the right amount of sesame oil. It's a refined version of a flavor that everyone loves. We mixed the rice and namul to make bibimbap, and there were even shrimp in addition to the meat. For dessert, there was a cute ice cream coated in white chocolate. Overall, I was very satisfied with the luxurious meal in a high-quality atmosphere.

I suddenly craved yakiniku, so I made a reservation for that day. The semi-private room atmosphere was comfortable. Here's what I had: - Negitan Shio - Kalbi - Jyujyu-en Salad (a must-try!) - Kakuteki - Kimchi - Baechu Kimchi - Sangchu (with perilla leaves) - Tsubo-zuke Harami - Mino - Yukkejang Soup - Ishiyaki Bibimbap - Vanilla Ice Cream I recommend trying the Kalbi, Baechu Kimchi, and Miso with perilla leaves. It's the best! Mixing the Ishiyaki Bibimbap with the Yukkejang Soup is also a happy experience. There are very few disappointments here! Reliable and delicious! Thank you for the meal!

Even on weekends, it's hard to find restaurants serving lunch after 2:30 pm, so it's very convenient that Seryu-en is open for lunch with last orders at 3 pm. The service yakiniku lunch (including tax, 2600 yen) feels like a great deal. The meat is a blend of processed Japanese beef, tender and high-quality like karubi. You get 8 slices of meat and 2 shrimp. The sauce is not too sweet, enhancing the flavor of the shrimp. What's great about Seryu-en is not just the meat, but also the side dishes like sanchu, namul, kimchi, and rice. The wakame soup is also delicious. The meal includes a drink and dessert, a heart-shaped white chocolate ice cream. They really go all out until the end. Of course, I also enjoyed a glass of draft beer (medium, 864 yen).

My father, who is over 70 years old, said he wanted to eat yakiniku, so I made a reservation. The restaurant's polite service and impeccable service were truly impressive. My father kept saying, "Satisfied, satisfied," five times, so it seems like he enjoyed the delicious meal and was full. Thank you very much.

Meeting at Jojoen for lunch. The atmosphere is quite luxurious, probably because it's in Ginza. Does it vary by location? The Yakiniku Lunch [A] for 3,500 yen includes assorted pickles, salad, namul (grilled Kalbi, grilled lean loin, grilled shrimp), rice, soup, dessert, and a lunch drink. I like that you can try a little bit of kimchi and namul. The salad dressing is delicious, I wish there was more of it. The amount of meat, two types in small portions, is just right. And having shrimp included is a nice touch. Enjoying grilled meat in the afternoon is great. For dessert, I had coffee. Since I went outside of the weekday business lunch time, it wasn't crowded. The meat in the Yakiniku Lunch [S] is a processed meat made only with Wagyu Kalbi. I'm curious about the quality and taste of processed meat. I just want to try a little taste.

Located on the 10th floor of a beautiful building in Ginza Miyuki Street, there is a salon that offers the "Yukikai Course" for 15,000 yen. I also added the "All-You-Can-Drink" option for 2,500 yen. I have been to Seryna a few times, but this was my first time trying the Yukikai Course. The contents included: - Appetizer - Pickled vegetables assortment - Salad - Chapchae (Korean glass noodles) - Sangchu (Korean lettuce) - Assorted grilled dishes - Main dish - Dessert - Coffee Every dish looked beautiful, even the kimchi and tofu were presented elegantly. The salad seemed ordinary at first, but the dressing was just right. The fresh yukhoe (Korean beef tartare) was served with apple and wrapped in leaves. It was delicious! The main grilled dish was beautifully plated with juicy meat and shrimp. Despite the seemingly small portion, the meat was tender and satisfying. After enjoying various dishes, I started to feel full, especially after finishing the meat. For the rice dish, I chose the crab rice porridge, which was tasty but filling. I couldn't finish it all. The dessert was yuzu sherbet and matcha mousse, both in petite sizes and easy to enjoy. Despite feeling full, I managed to finish them. Overall, the Seryna course was visually appealing and delicious. I felt happily full, even though I overate. It was a delightful experience. Thank you!

Lunch at Shoujouen for the first time in a while♪*ﾟ It was actually my first time at Shoujouen. The new interior of the restaurant doesn't smell like a typical BBQ place at all. I decided to have a lunch other than BBQ, thinking about the lunch break and what to do after returning, but maybe eating BBQ wouldn't leave a smell on my clothes after all... Next time, I'll try BBQ at Ichia, a BBQ restaurant. The Shoujouen salad was so delicious that I bought the salad dressing on my way back. They apparently make it fresh at the store, and it was also very tasty.

The image of Jyubanen is a high-end expensive restaurant, right? Well, it is true that it is a high-end restaurant, but it is not necessarily expensive, right? There are many Jyubanen group stores in Tokyo, all of which are directly managed and maintain a high level of quality, showing outstanding stability. The Ginza Miyuki Street store also offers stable quality at stable prices. The menu is basically the same at each store, so ordering is smooth. Old-style barbecue is the best, starting with tongue salt and then the sauce on the loin and kalbi. Jyubanen salad, kimchi, and namul are perfect for chopstick breaks. Add harami and senmai sashimi, and garlic deep-fried for grilling. The meal is shared with kalbi koppa and cold noodles, providing a satisfaction level of 120%. This is the essence of barbecue!

On a holiday, I made a reservation in advance for lunch. When making the reservation, I was asked, "The table next to you will have a large group, so it may be lively, is that okay?" Even though the next table was partitioned off, it wasn't a completely private room, so they were considerate as voices can still be heard. It's helpful to have this kind of confirmation in advance for those who prefer a quiet meal. This time, I ordered the "Yakiniku Lunch [C] 5,800 yen". The set includes pickles, salad, namul, grilled items (special thin-sliced beef, premium kalbi, tongue with salt), rice, soup, dessert, and a lunch drink. It was delicious as always, and the neighboring table mentioned beforehand wasn't noisy, so I was able to enjoy a leisurely lunch. For a small group yakiniku meal, it's nice to have a set like this where you can try a variety of dishes. I will visit again when I crave yakiniku.

It had been a while since I last visited this restaurant due to having young children. Thanks to some kind of discount, we were able to enjoy a lunch there at a good price. It was nice to cook the meat ourselves, savoring it at just the right moment. This is something that is hard to do when you have small kids. The meat, salads, namul, and soup were all delicious, and the service was friendly and attentive. The semi-private room made it very comfortable for us, even with young children. Thank you for the wonderful meal.

Shun Shunen, lunch for 2600 yen may seem quite luxurious, but it was a satisfying set. The quality of the meat was high, and it was nice to have two shrimp included. The portion of meat was just right for me. There were also plenty of vegetables like namul and salad, so it was a well-balanced set.