I used to come to this area mainly for visits to the hospital for infertility treatment, and lunch was the only thing I looked forward to. But now I come for visits to the hospital for childbirth (not as a result of infertility treatment but natural pregnancy). The noodles here have a gentle flavor and always make me feel comforted. I'm determined to do my best for my advanced maternal age pregnancy!

A short walk from Shinjuku Station, this restaurant serves Taiwanese specialties such as noodles and braised pork rice. In conclusion, the taste is very close to authentic Taiwanese flavors. While there is a slight Japanese twist to cater to local preferences, the dishes are much closer to the ones served in Taiwan compared to other Taiwanese restaurants in Japan. The braised pork rice, in particular, is highly authentic. The presentation in a small bowl also adds to the experience. As for the noodles, they could be a bit more indulgent and the sourness could be increased, but they are undeniably delicious.

This is a restaurant I had been curious about for a while. I went on a Saturday night around 8 pm and luckily there was one seat available. It's a small place with only about 8 seats at the counter, so it really depends on timing. It has more of an izakaya vibe, but you can also just have a meal there. I tried the noodles and a small portion of the lu rou fan. It came to about 1,600 yen in total. The noodles were similar to what I had imagined, like a thinner version of hot and sour soup noodles, with a mild flavor. You can customize the taste with three different toppings. It was decent, but not something I would go back for. The lu rou fan, on the other hand, was amazing with plenty of braised pork belly. It tasted like it was made with care and I would definitely come back for this dish.

I had the Saki-ki Men Sen Small Bowl for 350 yen. I thought it was interesting how they offer it in a casual, street food style, so I decided to stop by. The texture of the noodles felt like a cross between soba and somen. The soup had a thick, starchy base with a mild flavor, and you could adjust the seasoning with three different condiments. I liked the flexible, street food-like operation with tables near the entrance and the ability to quickly add more seats with stackable plastic chairs. The pop-style interior of the restaurant was also appealing to me.

I visited during lunchtime and had the large Lu Rou Fan (braised pork rice) for 800 yen. There are set menus available with Lu Rou Fan and noodles, chicken rice and noodles, etc., but I chose the single item because I wanted to eat plenty of Lu Rou Fan. The interior of the restaurant has only counter seats and is not very spacious. There were two male staff members who were quite chatty, and since most customers were dining alone, their voices echoed in the quiet space. Cold tea is self-served near the entrance. The large Lu Rou Fan had plenty of rice and meat, and I was satisfied with it. The rice seemed to be mixed grain rice. However, the price was a bit high as the soup was not included. I wish they offered the option to add soup only for 50 yen when ordering the single item. My companion had the small Lu Rou Fan and noodle set for 990 yen, and they mentioned that the soup was very delicious. Although I mentioned that the prices were slightly high, they have a point card where after 8 visits, you can get a free bowl of noodles, so it may be affordable for those who love the taste and visit frequently.

-Mian Xian M + Lu Rou Fan (small bowl) ¥990 tax included Located less than a 5-minute walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line, is a Taiwanese restaurant specializing in Mian Xian? It's safe to say it's a noodle specialty shop? I decided to try the restaurant's Lu Rou Fan as I was planning to make it at home over the weekend. I thought I might as well research it (more like my foodie instincts were tingling) and decided to try the restaurant's Lu Rou Fan. This place came up as a hit for having Lu Rou Fan in the Shinjuku area, so I decided to visit. The restaurant is small, with only a few counter seats, maybe around 8 people? It seems to have regular customers from nearby offices. It wasn't full, but it was almost full of customers. The restaurant is run by a Japanese man alone, and from the conversations with regulars, it seemed like he was really into Taiwanese Mian Xian. The menu offers Lu Rou Fan, but the specialty seems to be Mian Xian, a Taiwanese noodle dish, and they offer a set with Mian Xian for lunch. I opted for the set with Mian Xian and Lu Rou Fan. [Mian Xian M + Lu Rou Fan (small bowl)] The Mian Xian was served in a size similar to a slightly smaller ramen bowl, and the Lu Rou Fan was served in a slightly larger rice bowl size. I was completely won over by the Mian Xian, more than the Lu Rou Fan I originally came for. First, the aroma of bonito broth filled the air, which was very enticing. The soup was thick and sticky, with very short and thin noodles. As someone who loves thick, firm noodles and is a big fan of tsukemen, I was amazed. I learned that there is a whole world of noodle dishes like this. The soup was thick and flavorful, with a base of bonito broth and a taste close to Japanese-style with ingredients like clams, chicken, and a rich umami flavor. The thin, soft, and short noodles blended perfectly with the soup. It was a delightful noodle dish. As for the Lu Rou Fan, it had the classic, expected taste. The slightly finely cut pork belly was simmered in a sweet and salty sauce, with a hint of star anise, probably just the right amount of Chinese five-spice powder added. It was served over slightly soft rice, with some pickled vegetables on the side to prevent it from becoming monotonous. It was simply delicious. Overall, I was blown away by the Mian Xian. Thank you for the meal.

I visited around 1 pm on a regular day. The place was almost full and busy, indicating its popularity. The male owner was managing everything alone. I ordered the Ufufu set for 890 yen, which includes salad, minced pork rice, and noodle soup. They served the dishes in order, starting with the salad. The salad had lettuce, wood ear mushrooms, sweet potatoes, pickled onions, and tomatoes. The pickled onions added a nice flavor. Next was the minced pork rice, which had tender meat but a bit too much sauce. The flavor was mild and pleasant. Lastly, the noodle soup was more like a soup than noodles. It had cilantro, tripe, clams, and chicken(?). The strong bonito flavor stood out. Overall, the food was not exceptional but had a nostalgic taste that made me want to eat it again. The good value for money is also impressive.

It's been a while since I visited. The small shop is always packed. It seems like the prices have changed a bit since the new year. I was in the mood for rice, so I ordered the Braised Pork Rice in a large bowl. For the noodles, I got the regular size. (This combination is a bit pricey, so choosing a set menu might be more cost-effective.) The noodles had a bonito flavor. The toppings included tripe, clams, cilantro, and just the right amount of garlic and authentic Worcestershire sauce. Everything tasted authentic. Eating with a spoon instead of chopsticks was a nice touch! Braised Pork Rice, pickled cabbage, and preserved mustard greens. The pork was tender, with plenty of sauce. It's a shame there was no soft-boiled egg, but it still felt authentic. It was a satisfying meal after a long time. Thank you for the delicious meal.

This is a restaurant where you can enjoy delicious noodles and lo-lo rice. The seasoning with bonito is also delicious, and it's fun to be able to change the taste. I visited at lunchtime this time, but if you visit at night, you can enjoy various delicious dishes and also have a drink, which is amazing!

*Waiting time* No waiting on Saturday at 12:30 *Order & Price* Ufufu set for 780 yen *Atmosphere* Only counter seating available. It has a mix of Taiwanese and Okinawan vibes. *Service* Self-service cold tea is available, which is a nice touch. The food was served surprisingly quickly. *Impressions* The salad had a good portion size with large eggplants and wood ear mushrooms, which was delightful. The noodles had clams and intestine, with a nice acidity that made it delicious. The taste was authentic. The braised pork rice had a generous amount of meat, was easy to eat, and tasty. The use of black rice was a nice touch. However, I preferred the noodles. *Expectations* I thought it was good value for money. It was nice to experience a taste of Taiwan.

A specialty restaurant in Nishi-Shinjuku serving Taiwanese soul food, Mian Xian. During lunchtime, they offer a menu centered around Taiwan's national dish "Mian Xian," while in the evening it transforms into a Taiwanese bar called 888, serving Taiwanese alcohol. Despite being in Shinjuku, you can enjoy the same taste as in Taipei. Location: 8 minutes walk from Shinjuku Station, 1 minute walk from Nishi-Shinjuku Station. Opening hours: [Lunch] 11:30-14:00 (L.O. 13:50), [Dinner] 18:00-20:00 (L.O. 19:50). Closed on Sundays and holidays. Recommended dish is the "Three Item Set" (¥900), where you can choose 3 items from a variety of menu options. The Mian Xian is a Taiwanese B-class gourmet with a bonito broth flavor and plenty of clams and pork. The Lu Rou Fan has a super authentic taste with sour cabbage and pork belly with the skin still on. The Chicken Cutlet has a crispy coating with a strong salt and pepper seasoning, reminiscent of street food in Taipei. Overall, the dishes here provide an authentic taste of Taiwan in Tokyo and are very satisfying.

Tonight, I went to Taiwan Saki Ramen Line & Taiwan Restaurant 888 in front of Nishi-Shinjuku Station. The restaurant is becoming more popular, with more customers coming in than the former actress who recommended it. Despite having zero reservations announced last weekend, I made a reservation just in case and also requested to set aside the lunch menu. When I entered, the restaurant was full within a few minutes, with two groups seated outside and several waiting customers. I ordered the "Three-Item Set" that is only available for solo diners, which included a finely chopped pressed tofu salad, lettuce stir-fried in oyster sauce, and the non-spicy Taiwanese kikurage mushroom salad from the "Ohara Special" menu. The owner apologized for serving a large portion of the lettuce stir-fry and I jokingly said, "I forgive you!" I usually order the "Three-Item Set" twice, but with the increased portion size, I could only eat the chilled noodles and medicinal soup that I had reserved for later. The chilled noodles, which I also had at Koshun last week, have different preparation methods that are intriguing. Lastly, I tried the medicinal soup, which was a surprise special for the night - winter melon and spare rib soup. The owner also invited other regular customers to try it, and I couldn't resist ordering it. It was delicious, especially when I added black pepper for a different flavor. I left feeling energized. The bill for my meal was almost the same as the couple next to me who left earlier, despite them ordering for two people. However, tonight's meal was lighter than usual, so it was in the 2000 yen range. The owner was surprised since I usually eat a lot.

This cute shop reminds you of Taiwan's street stalls. For lunch, the "Ufufu Set" with hot noodles, simmered lu rou fan, and salad with onigiri is perfect. It offers simple flavors and is great for enjoying Taiwanese cuisine and coriander. Cash only. It's tough as it's a one-person operation.

This is a Taiwanese restaurant located in Nishi-Shinjuku. Unlike typical Taiwanese restaurants in Japan that offer a mix of authentic Chinese cuisine and Japanese-style Chinese dishes, this restaurant is unique in that it is run by Japanese owners and focuses on serving dishes using mian xian, a type of vermicelli similar to congee. The restaurant has a cozy and authentic Taiwanese atmosphere, with a small bar-like interior featuring only counter seats. The lunch menu mainly consists of set meals, with options like mian xian with lu rou fan (minced pork rice). The mian xian is cooked in a flavorful bonito broth and served with various toppings such as pork belly, chicken, clams, and cilantro. The lu rou fan is a traditional Taiwanese dish made with minced pork and served with pickled vegetables. Overall, the dishes are well-executed and offer a taste of Taiwan in the heart of Tokyo. Recommended for those who enjoy Taiwanese cuisine and unique Asian dishes.

The restaurant was supposed to open at 11:30, so I arrived around 11:25 to avoid the crowd. There was no line, and even at 11:30, they were still preparing. Eventually, a staff member came out and opened the store. Inside, there were only counter seats and self-service tea. I ordered a set of noodles, lu rou fan, and salad, all in small sizes. The noodles were different from what I expected, more like soft noodles in a thick soup. The lu rou fan was delicious, but the salad was too watery with thinly sliced radish. Overall, the flavors were good, but I might skip the salad next time. I will try ordering a large lu rou fan and a small noodle soup next time.

During lunchtime, it operates under the name "Taiwan Saki Men Sen," and during dinnertime, it operates under the name "Taiwan Shokudo 888." As I passed by another restaurant, I noticed that there were several customers waiting outside. It seemed to be quite a popular place. I took a look inside while walking, and it appeared to be quite small. Taiwanese noodle soup was unfamiliar to me, so I would like to try it someday. It was a nice day, so it was convenient for a lunch expedition. I walked along Kotakihashi Street towards Shinjuku West Exit, crossed the intersection of Kitashinjuku Hyakunincho, and entered the street right before the signal for Tozei Office. I walked for about 5 minutes, and there was a dried fish ramen shop that was popular in Shinjuku. Just ahead, Ome Kaido ran alongside, and the restaurant was on the first floor of the building just before that. It is easy to find as it is right next to Josenji. Fortunately, there was no line outside today. As I entered the restaurant, it was indeed small as I had expected. The cooking area was right in front of the counter, and a young male owner was cooking alone. There were about 8 counter seats. It seemed just right for running the restaurant alone. I sat at the central counter seat that had just become available. I immediately ordered the "Lu Rou Fan and Noodle Soup Set L" from the menu handed to me by the owner. After taking my order, the owner handed the menu to the next customer who had not yet ordered. Upon further research, "noodles" are a local specialty in Taiwan, with a dashi base made from bonito giving it a Japanese impression. It seemed to be a noodle dish where thin noodles are cooked in a thick soup and topped with ingredients such as tripe, oysters, and coriander. The texture is said to be similar to freshly boiled somen noodles. It is enjoyed by adding condiments such as Taiwanese black vinegar, grated garlic, and spicy oil to the broth and noodles. Despite being the sole operator, the food was served faster than I had expected. First, let's enjoy the soup with a stainless steel spoon. The bonito-flavored broth was strong, and the thick soup had a gentle flavor. When I picked up the thin noodles with chopsticks, they were soft like somen noodles. The large bowl contained tripe, boiled chicken, clams, and coriander, adding color and flavor to the dish. The broth was light, so let's use the table condiments to adjust the taste to our liking. There were three condiments available: "extra spicy," "grated garlic and bonito dashi," and "Taiwanese sauce." I adjusted the flavor with "grated garlic and bonito dashi." Next, let's enjoy the set's "Lu Rou Fan." The small bowl was filled with plenty of ingredients such as "braised pork belly," "pickled mustard greens and Chinese cabbage," and "egg." It was a delicious Lu Rou Fan that allowed you to enjoy various flavors. While enjoying my meal, customers continued to come in without a break. There was no particular bias in terms of age or gender among the customers. A restaurant specializing in Taiwanese noodle soup is quite rare. I think it is definitely worth a visit. Since the weather was nice and I finished my meal early, I decided to walk back along Ome Kaido and then along Kotakihashi Street.

I feel like eating it again~ While making other plans in Shinjuku, I want to try Taiwanese cuisine again. Today's lunch will be: -Small portion of Sesame Oil Chicken Noodle -Small bowl of Chicken Rice -Small bowl of Minced Pork Rice Ordered these three items separately, it's a carb festival. The Sesame Oil Chicken Noodle has plenty of ginger, large pieces of chicken, and pickled plums, with a mild and light soup and smooth noodles. The Chicken Rice has plenty of chicken and a nice salty sauce. It's not often seen in Japan, but it reminds me of the chicken rice I had in Taiwan. The Minced Pork Rice is, as expected, delicious. I found my favorite dish, Spicy Wontons, on the menu written on the wall! Nearby, the large cherry blossom tree at Josen-in temple is in full bloom. There are also weeping cherry blossoms, making a beautiful scene with the Somei Yoshino cherry blossoms.

Last year, the memory of eating something delicious once again resurfaced, so I went all the way to Shinjuku even though I didn't have a commuter pass. It's a small restaurant with only 6 counter seats. The young, handsome owner runs the place by himself. It was midday, and the place was full, so I had to wait outside for a bit before being seated promptly. As the name suggests, it's a Taiwanese cuisine restaurant with noodles as their specialty. I ordered the Lu Rou Fan set with an additional twist rice ball. The Lu Rou Fan had a strong flavor with slightly fatty meat, which I like. It's served with a dipping sauce. It reminded me of My灶's Lu Rou Fan but with a lighter taste. The cabbage was also good. The Lu Rou Fan with pickled mustard greens is easy for Japanese people to eat. It's a small bowl, so I could probably have three servings. The noodles had chicken, clams, tripe, and other ingredients in a hot and thick soup with a strong bonito flavor. It was even better than what I had in Ximending, Taiwan. I wasn't a big fan of noodles, but I got hooked on these. Oh, I forgot to mention that I asked for no cilantro. The twist rice ball is wrapped in plastic wrap, similar to a seaweed roll without seaweed. In Taiwan, it's called "fan tuan," and it usually has a lot of fillings or colored sticky rice, but this one was easy to eat with minced meat and pickled mustard greens inside. I thought the owner was Taiwanese, but turns out he's Japanese. I'll have to try the Chicken Rice (Ji Rou Fan) next time. They also have a Tatung rice cooker, so I could fully enjoy the Taiwanese vibe. It was a very satisfying lunch. Thank you for the meal.

This is a small restaurant where you can eat Taiwanese noodles and vermicelli. It has a cozy atmosphere with only a counter, and I really like it. I love the Taiwanese breakfast sticky rice balls (fan tuan), but it's hard to find in Japan. Here they serve regular rice balls with seasoned ground meat and pickles inside, which are delicious and I always order them. The flavors are rich, so they go well with the mild-tasting noodles. I crave them occasionally!

Taiwanese restaurant "Taiwan Shokudo 888" in Shinjuku! This time I ordered the Saji Noodle Line Large for 660 yen! A rare shop where you can taste Taiwan's soul food! Taiwan somen with seafood in a thick bonito soup! It warms your body! Delicious and easy to eat! Next time, I want to try the Lu Rou Fan! #ShinjukuGourmet