We made a reservation for two at 6:00 pm on a weekend in February 2023. We were the only couple there, and half of the customers were celebrating birthdays. The food was great! Everything was delicious with no disappointments. I think it's good value for money. I chose the sea bream rice bowl, but you could also choose garlic rice. The chef was entertaining and made the experience enjoyable. However, some people may have different preferences regarding this. It feels like a restaurant more suited for people in their 20s. I think the atmosphere would be different with a different chef. They might adjust their service style according to the customers. They even escorted us to the elevator when we left. We had a fun and delicious time. Thank you for the meal!

"Ginza Teppanyaki ORCA" @Ginza ★☆☆Counter seats and private rooms, reservation available, non-smoking, credit cards accepted, PayPay acceptedSpecial course with sparkling wine, red wine, etc.Price: Approximately 18,000 yen per personCondition: Tired, hungryA good teppanyaki restaurant in Ginza. I think the cost performance is very good compared to other similar restaurants. They have branches in Shinjuku, Shibuya, and Ikebukuro, but I wonder if they offer the same quality. I really wanted to try the lobster, so I chose a course with Sendai beef and abalone. It was disappointing that they were out of foie gras, but the replacement dish was also delicious. Each person got a generous portion of abalone, half a lobster, and plenty of Sendai beef, so I was very satisfied. The flavors were also delicious. The flambé performance is mostly just for show. One drawback is that the chef is a bit too friendly, in my opinion. While hospitality is great, I think some people coming for a special occasion might want some private time to talk. It's okay to not force the lobster on the waitress if she seems uncomfortable. If you're not comfortable with too much interaction, you can always let them know in advance. The prices may have gone up a bit, but as of now, I haven't found another teppanyaki restaurant that offers this quality at this price. It was delicious.#Ginza #orca #teppanyakiorca #GinzaTeppanyakiORCA #TeppanyakiGinza #TeppanyakiORCA #teppanyaki #gourmet #foodie #gourmetgirls #foodstagram #foodiegram #hungry #GinzaGourmet #GinzaDinner #GinzaDate #GinzaTeppanyakiDinner #Lobster #SendaiBeef #Abalone #CaesarSalad #GarlicRice #TeppanyakiCourse #Japan #Tokyo #Ginza #teppanyaki"

Met up with some old friends at the restaurant. We were talking about how confusing it is between orcas and dolphins, when suddenly, the waiter who served us before was shot and fell. At first, we were unsure whether to stay or leave, but we ended up staying and the food was delicious. I don't remember much of the conversation due to the shock, but I do remember how good the food was. Also, I learned that the huge pepper mill was made by Peugeot. As soon as I got off the elevator, I had a feeling that there was an Indian staff member (probably correct). I also noticed that the staff seemed to have low motivation. Overall, it seemed like a restaurant more suited for couples than groups. My friend made the reservation, and the course we had was probably slightly cheaper than what is listed on Tabelog, maybe just under 10,000 yen. The sirloin steak was amazing, it just melted in my mouth. I always wonder why food cooked on a teppanyaki grill tastes so good. I don't recall ever specifically tasting Sendai beef as Sendai beef, but the quality was impressive. It was a great meal. The course included: 1. Appetizer: Sendai beef jelly with beet mousse, Hiroshima konjac with smelt roe 2. Grilled appetizers: salmon, sea bream, conger eel 3. Caesar salad 4. Sendai beef sirloin steak with grilled vegetables 5. Garlic rice with a strong garlic flavor (you could also choose sea bream tea rice) 6. Dessert

A hidden gem in Ginza with an elegant counter. We enjoyed a well-balanced teppanyaki course. Starting with appetizers and salad, the fish dish was cooked in paper and grilled, offering two different flavors. The high-quality marbled meat with delicate fat was served with grilled vegetables, all beautifully presented. The performance of grinding pepper with a large mill was dynamic. We were able to enjoy a relaxing moment from rice (garlic rice is also available) to dessert.

I used it for my mother's birthday ✨ Many other customers also seemed to be celebrating birthdays (*^▽^*) The staff were very friendly and explained each dish with humor, making it a fun and enjoyable experience. The food was amazing! Starting with the appetizers, the seafood plate and meat dishes were delicious〜Ψ( 'ω'* )ﾓｸﾞﾓｸﾞ It was a bit sad to see the spiny lobster being cooked alive, but it was tasty (lol). The birthday celebration included fireworks, and the staff took lots of photos. I would love to go back for another special occasion.･:*+.(( °ω° ))/.:+

Visited the restaurant for lunch without a reservation. Upon getting off the elevator, the interior looked quite clean and luxurious. I informed the staff of the number of people at the entrance. After waiting for a while and noticing the slow table setting, I started to feel uneasy. When I was finally seated, I was hoping for a "sorry for the wait" but didn't hear it. The lunch menu prices started from 3800 yen, which was higher than I expected. The lunch course included a appetizer platter, Caesar salad, teppanyaki with grilled vegetables and Sendai sirloin steak, rice and miso soup, and dessert. The flambé performance was impressive, but the highlight was the performance of sprinkling pepper on the meat. The huge Peugeot pepper grinder was incredibly big and powerful, leaving everyone in awe. The chef at this restaurant was friendly and had a good service attitude. The Sendai sirloin steak had a good balance of fat and freshness, making it a satisfying meal. It was a lunch that charged me up with the power of meat. Thank you for the meal.

I used it for a commemorative day. From abalone to lobster and Matsusaka beef, the course was very satisfying. I was so full in the latter half, but the food was so delicious that I couldn't stop eating. It was cooked right in front of me, and it was very entertaining and fun. The staff were very friendly, explaining each dish and how to eat it deliciously, and even teaching me how to cook the delicious meat. I had a very enjoyable time and would definitely like to visit again.

It's located very close to Ginza Station. The chef's skillful teppanyaki cooking, the serene atmosphere, and the hospitality allowed for a relaxing dining experience. The 10-year-old lobster dish was very impressive. The famous Sendai beef, served rare with wasabi, melted in the mouth! We had the course menu with abalone and sea urchin on top, and left feeling full and satisfied.

The taste was average, but the performance and conversation were fantastic, and I had a very enjoyable time. We used it for a special occasion, so they took photos without any complaints. They were even good at taking photos, haha. I would love to visit this restaurant again if I have the chance.

The course with lobster and Sendai beef was amazing from start to finish. The appetizers, main dishes, garlic rice, and dessert were all delicious. The teppanyaki chef kept us entertained with his shutter chances and the lobster was particularly outstanding. The 10-year-old lobster was incredibly fresh and had a perfect texture. The whole experience was full of surprises and luxury, making it a memorable dining experience.

This was a classic teppanyaki restaurant! The atmosphere and service at the restaurant were great. When I was there, a couple was having a birthday surprise, which I thought was very nice. The service towards customers was wonderful. ✨

I visited for dinner. The location was a bit hard to find, like in an alleyway. We sat at the counter seats, and the distance between the neighboring customers was a bit close. The staff's customer service and hospitality were outstanding! They entertained us with performances and shared interesting facts about the lobster, making the dining experience enjoyable. The A5-ranked Sendai beef was very fatty with marbling, which was a bit too much for me, but it was incredibly delicious. Overall, I was very satisfied with the food. However, the smell from cooking lingered on the wall behind the counter, which was a bit of a downside. It's understandable for a teppanyaki restaurant, but that was the only drawback.

Popular casual teppanyaki restaurant "Teppanyaki ORCA" is where I was taken for a farewell party. We were seated at the counter seats where we could see the cooking process right in front of us. Their specialty is the live lobster and A5 Sendai beef sirloin steak. If you're not squeamish, I highly recommend trying them! However, if you're not comfortable with seeing the lobster being cooked alive, you can let the staff know. Honestly, it was a bit tough for me too... They season the dishes with a large pepper mill and perform flambe, making the experience incredibly enjoyable. Thank you for a fun time!

Despite having a small number of seats, the restaurant had two chefs who provided a fun and welcoming experience. The taste, prices, and cozy atmosphere of this hidden gem were all satisfying. The restaurant is non-smoking indoors, but there is a small balcony designated for smoking, which is a great feature. There was a sign at the entrance of the building stating "Fully booked for today with reservations", and it made sense why.

Entertainment-style teppanyaki restaurant with a main counter (although there were private rooms as well) where there is a tank right in front of you and they bring out live lobsters. They cook it for you while explaining the process. It's more like steaming than grilling. It's a fun and entertaining sight. I couldn't show it on Tabelog, but I took a video. It was a really enjoyable experience. The lobster and high-quality meat were just amazing. I went for lunch and it was very delicious. The lobster was top-notch quality and the meat was marbled steak. The chef turned out to be the owner. It was my birthday and it turned out to be the best birthday ever.

I was taken there by him for my birthday celebration. I was a bit skeptical if this was really the building until we entered, but the food was all delicious and you could feel the chef's dedication to the ingredients. The teppanyaki performance by the chef was also impressive. The restaurant has a small number of seats, which made me feel comfortable as I'm not used to high-end places. The chef was friendly and had a good vibe, making me want to visit again. The only reason I deducted 0.5 stars was that I noticed another couple celebrating a birthday before me, so I knew what was coming next. It's a minor issue, but it caught my attention. Overall, I was very satisfied with the food and service.

I was celebrated for my birthday. The lobster and Sendai beef were delicious.

The deliciousness of the meat is exquisite. The vegetables also come out in a well-balanced way, no complaints. I also like the staff's service.

This is the real deal teppanyaki! The show they put on while cooking is truly impressive. We went as a couple and they were proactive in taking photos for us, which was a nice touch. However, it seemed like everyone there was also a couple celebrating a birthday, ordering surprise cakes and flowers, so the element of surprise was completely lost haha. I could totally see myself in that situation next time. Nonetheless, the chef explained the dishes well and engaged in conversation, making it a very enjoyable experience. Thank you!