In Ginza, when it comes to robatayaki, this place is a representative example. In fact, half of the customers are tourists from overseas. The style of being surrounded by a large counter with a grill, ordering your favorite rare delicacies, and enjoying them as much as you like is quite enjoyable. The lively calls of the grill chefs echo in the restaurant, and the performance of serving dishes cooked with a large spatula is also interesting. The ingredients are fresh, and on this day, I ordered shrimp, scallops, golden eye snapper, local chicken, shiitake mushrooms, asparagus, etc. Everything was delicious. I ate everything and thought it would cost around 15,000 yen, but actually it was 30,000 yen! Oh, why? I had two beers, so what's expensive? I usually don't pay much attention to prices, but I felt a significant discrepancy and when I looked at the reviews on Tabelog, there were quite a few comments complaining about the prices. When ordering high-end items like golden eye snapper, shrimp, and beef skewers, be careful. Below are some reference prices. Golden eye snapper: 20,000 yen - This is expensive! It's delicious but too expensive. If you want something similar, go to Nakamata or Hanatare. Shrimp: 6,500 yen - This is also too expensive, it's unbelievable. Beef skewers: 3,000 yen Local chicken: 1,000 yen - Not cheap, but seems reasonable. Asparagus: 1,200 yen - Not cheap, but same as above.

Delicious food, fine sake, and people gathering there exude elegance. Without being bound by the superficialities of the world, yet not deviating either, we face each other as our true selves. We skillfully prepare fresh seasonal ingredients in front of our customers, accompanied by a selection of exquisite sake for a delightful dining experience. [Address] 1F Kanatanaka Building, 7-6-16 Ginza, Chuo-ku, Tokyo. [Arrival Date] Friday. [Number of People Waiting] 0. [Wait Time] 0 minutes. [Ordered Items] Sashimi: Fatty Tuna 5000 yen, Surume Squid 1500 yen. Simmered Dish: Chawanmushi. Grilled Dish: Ginkgo Nuts 950 yen, Eggplant 880 yen, Okra 750 yen, Clam 2300 yen, Hinata Chicken Skewer 1000 yen. Drinks: 2 x Oolong Tea.

The ingredients at this countryside-style restaurant in Ginza were top-notch and delicious. However, considering the cost, I felt it was extremely poor value for money. It seemed like a restaurant targeted towards foreigners! The service was average. The food was delicious, but once you placed an order, dishes kept coming one after another. The interior seemed like something that would appeal to foreigners, but at that price point, I would have expected better chairs and restroom facilities. Spending 50,000 yen for two people... too expensive. I should have gone to a Michelin-starred Japanese restaurant instead. 笑

This is a restaurant serving charcoal-grilled dishes located about a 5-minute walk from JR Shinbashi Station (Ginza 7-chome). We had a year-end party with 4 people this time. I have a memory of visiting the Roppongi branch about 15 years ago, but I believe this is my first visit to this branch. There were two lively staff members wearing headbands inside the counter. Various ingredients were lined up on the L-shaped counter, and you can choose ingredients to be grilled or cooked. Perhaps because it was a weekday, or maybe it's the year-end party season, but there were only us and another pair of customers (2 people), which felt a bit lonely. I was a little bothered by the staff at the counter recommending high-end ingredients. The bill came to about 60,000 yen for 4 people (but still, it's too expensive even for Ginza). The food was really delicious though. Thank you for the meal.

We used this restaurant for a company entertainment. It's a place that foreigners love. We ordered the 15,000 yen chef's choice course. It starts with vegetables like asparagus, then seafood like shrimp, beef, and finishes with grilled rice balls. The staff serves each dish with a large ladle, adding humor by shaking or retracting it. This performance is a hit with foreigners! The taste is very simple, focusing on bringing out the flavor of the ingredients. They use high-quality ingredients and avoid adding unnecessary seasonings. The cost performance is not great, but we may use it for entertainment again.

In front of the counter, there is a selection of seasonal ingredients neatly lined up, and you can choose what you want. They cook it right in front of you on charcoal, and the chef's energy is almost too much to handle, providing great entertainment. This place is perfect for entertaining guests. However, the prices are quite high. The cost performance is not great, but the atmosphere, service, and taste are all excellent. It may cost around 40,000 yen per person, but it's in Ginza so maybe it's expected? The sweet and tender Kinmedai fish and flavorful red rice are unforgettable. If the cost performance was better, I would definitely visit this place more often.

The staff at the restaurant were very friendly this time. I confirmed that it can be quite expensive to eat there.

The Roppongi store was crowded, but the Ginza store was empty and lacked energy... The grilled fish was delicious!

The food is good, but it can also be considered average. It's nice to be able to eat grilled dishes at the counter. Foreigners seem to like it, and there were quite a few of them. Expensive!

Upon entering, the sound of drums fills the air and there are two men sitting cross-legged behind the counter, surrounded by ingredients. Unlike traditional countryside grills, this place has a small grill and the men use large spatulas to cook. It feels a bit like playing house. The customers seem to be mostly foreigners. I used to be a vegetarian due to health reasons, so I appreciate that we can each choose what we want to eat - vegetables for me and meat or fish for my companion. This flexibility makes it a good place for entertaining guests with dietary restrictions. However, the prices are quite high and I've never found the food to be exceptional. I always end up surprised by the bill. I wonder if it's because the alcohol is expensive? I might try ordering a non-alcoholic drink next time to see.

The prices are not displayed at this traditional robatayaki restaurant. In my opinion, if you're going to come here, you might as well go to Mannen Aoi in Kagurazaka. Even though the prices are not disclosed, Mannen Aoi is better! It seems like they are setting their prices quite high. We went on a Saturday night and besides us, there was only one other customer. When we asked for recommendations, they kept pushing expensive items like golden snapper and kuruma prawns. I think the bill probably came out to around 30,000 yen. I don't think I'll go back again, but the rumors are true! I didn't think the quality of the ingredients justified the high prices. Oh, and the prices of the drinks were normal.

Private room...the staff is friendly, but...

CP is terribly bad. Expensive. I took foreign guests there and they were satisfied, but I wondered if it was worth it. It's better not to go if you're Japanese.