Warm Tamago Abura Soba (oil noodles) regular size 150g for 950 yen, seasoned egg for 400 yen, mayonnaise for 120 yen. This is a post from the other day. I had a sudden craving for oil noodles, so I went to Burabura-san near my office. I had visited their Nerima branch before and also knew they had a location near my office. I arrived at 12:08 and thought there wouldn't be a wait, but there was a line on the stairs to buy meal tickets. I ordered the regular size with a warm egg on top, and also got the seasoned egg and mayonnaise. The restaurant was bigger than I expected, with seating for about 25 people. I got my food in 8 minutes! When I mixed it all together, the soy sauce flavor was strong and delicious. I should have ordered the medium size instead of the regular size. I added a little garlic and a splash of vinegar for a flavor change. Wow! Even a little garlic added so much depth! The vinegar added sweetness. Flavor changing was so fun! I also added a beam of mayonnaise and it was so good! It was junky and amazing! After finishing everything, I had the seasoned egg. This was also delicious with a strong flavor of dried fish. Eating it as is was already very tasty, but when I poured the remaining sauce and mayonnaise from the oil noodles on top, it became even more delicious! Lastly, I enjoyed a hot soup with ginger to finish the meal. It was a feast! Don't underestimate this chain restaurant. The oil noodles were incredibly delicious with endless flavor variations. I recommend it to everyone at the office!

I wanted to eat Wangdao-style abura soba, so I went to Burabura-san. It was late at night, so the restaurant was empty. Since it was my first time at this restaurant, I ordered the most orthodox abura soba. I enjoyed it with onions, garlic, and vinegar. It was delicious. In the end, this is the kind of abura soba I wanted to eat. Not trying to be fancy, just straightforward abura soba. I recommend it when you want to eat this kind of abura soba! It's located in a convenient area, so I think I'll visit frequently! I will continue to search for restaurants where I can enjoy house-style or abura soba like at Chiyozaku in Takadanobaba!! Thank you for the meal!

I arrived at the restaurant around 5 pm, and there was no waiting time due to the time. The restaurant is located underground, so I went down the stairs and used the ticket machine to order. I ordered the large portion of oil soba. I was happy to see that I could use my Pasmo or credit card. A waitress guided me to the counter. The spacious interior with table seating left a good impression. I sat down and soon they brought a container with garlic and onions, and my dish arrived in less than 10 minutes. I took a bite without adding anything, and I was pleased with the salty taste I was expecting. I added about one and a half rounds of vinegar and a little garlic. I thought about adding a soft-boiled egg or mayonnaise next. Halfway through, I added extra garlic and fish powder. It was a good way to change up the flavor.

When dining alone, I usually look for Abura Soba or Napolitan because that's what's featured on Tabelog. I had some shopping to do in Shinjuku on my way back from the office. I found this place, which seems like a chain but I've never seen it before. There are a total of 14 locations nationwide, with 6 in Tokyo and 6 in Kanagawa prefecture. The Shinjuku location is new, but I couldn't find the founding year in the company overview. Since the other locations are out of my usual area, I decided to visit the Shinjuku store. The storefront was easy to spot. The restaurant itself is downstairs, accessed by stairs. As soon as I descended, I saw a touch panel ticket machine. I'm not a big fan of not being able to see the entire menu at a glance, but since this place mainly serves Abura Soba, I didn't have much trouble deciding. However, the ticket machine was a bit loud. I thought they could improve the coordination with the kitchen by adding a speaker. After purchasing a ticket (which is actually a receipt), I was guided to my seat. The standard Abura Soba arrived in about 5 minutes. The toppings were similar to the traditional Abura Soba that I like - slightly thin slices of chashu, naruto, plenty of green onions, and dark-colored menma. It was simple and good. The noodles were square-shaped and medium-thick, but the regular size (150g) seemed a bit small to me. I pushed aside the toppings except for the green onions, mixed vigorously, and then mixed the toppings with the noodles. When I took a bite, I felt that the soy sauce flavor was a bit strong, but not bad (as a Musashino purist). However, the chashu was not as flavorful as the menma. What was a bit different was the absence of simple chili oil. There was a small amount, but it was quite spicy. It only had the flavor of chili pepper. Well, it's a matter of preference. Also, I could feel that the cost of ingredients has gone up. Considering that, I didn't find the price unreasonable. Overall, I enjoyed it, so no complaints.

Once you taste it, you'll want to come back for more. Be careful, it's addictive! Once you're hooked, there's no turning back haha. And when you go there, definitely try ordering white rice! Pour the remaining sauce over it, add chicken broth, and it transforms into something incredibly delicious!

I entered the restaurant feeling very hungry and had to wait about 10 minutes as there was only one group ahead of me. I ordered the Chashu oil noodles with extra pickled mustard greens on top. The table had a variety of condiments like homemade chili oil, vinegar, pepper, garlic, and the usual onion. The flavor was soy sauce-based and had a junky taste. Personally, I would have preferred the Chashu to be a bit more meaty.

It was tastier than I expected. It looked suspicious underground, but my kids had been there before and said it wasn't bad. My eldest son had the regular Abura Soba, my second son had the Salt Abura Soba, and I had the Spicy Abura Soba. The salt one had a bonito flavor which my second son liked. The spicy one I ordered was indeed spicy. The regular Abura Soba my eldest son had was quite tasty. The spiciness can be adjusted to your liking, so if you enjoy spicy food, it's worth a try. They offer free upsizing to large or extra-large portions, which can be a bit challenging but still delicious up to the extra-large size.

▼Access: 3-minute walk from Shinjuku Station West Exit▼Scene: Lunch▼Price range: Up to 1,000 yen▼Recommended dish: Mixed noodles▼Currently operating in 4 prefectures with 14 stores (as of May 2023), Burabura is a specialized oil noodles shop. Locations include: ■Tokyo: Nerima, Shibuya Dogenzaka, Kitashinagawa, Shibasaki, Shinjuku, Kyobashi ■Kanagawa: Yokohama Main Store, Sugita, Fujisawa, Hiratsuka, Tsurugamine, Isezakicho ■Nagoya: Nagoya Station Front Store ■Mie: Kintetsu Yokkaichi Station Front Store. One unique way to enjoy their noodles is to pour the hot soup provided on the table into the empty bowl after finishing the noodles. Please savor the traditional and innovative oil noodles at Burabura. Visit their website at https://bura-2.com/shops/shinjuku/. The founder, Mr. Sekiya, opened the shop with the desire to spread truly delicious oil noodles to the world, leading to multiple locations across Tokyo and beyond. Thank you for reading until the end!

It's free until the special promotion ends! It's fun to add various things like garlic, vinegar, and onions following the guide. It was very peaceful atmosphere even though it was Saturday at 12:30. The staff was kind and helpful, telling us that there is a water pitcher in the back seats. ☺️

Oil soba 740 * Extra large noodles up to 300g are served for free I think the ultimate oil soba is delicious with just noodles and sauce. There are very few oil soba dishes that taste good without any toppings. This place offers not only eat-in at the store but also delivery sets that can be ordered. Toppings like chashu and menma are included, but basically you just need to pour the sauce into a bowl, drain the boiled noodles, and add them in. Truly satisfying oil soba with just noodles and sauce. The preparation is almost the same as in the store, so it can be easily recreated at home. When dining in the store, you can get a free extra large serving, making it cost-effective. To briefly describe its characteristics, it has chewy straight thick noodles and a strong soy sauce flavor with rich meat umami in the sauce. Despite being oil soba, the oil content is light so you can finish it smoothly with this simple oil soba. On the table, there are various condiments such as soy sauce, vinegar, chili oil, garlic, fish powder, onions, white pepper, and ichimi chili pepper. Even if you order the free extra large serving, you will never get tired of it by changing the flavor with these condiments. * By the way, my routine for changing the flavor is ① mix well and eat as it is ② add chili oil and eat ③ add vinegar, mix well, and eat after 3 rounds ④ white pepper ⑤ fish powder. After finishing the noodles, adding the chicken soup will leave a refreshing and pleasant feeling in your mouth. If you add the LINE friend who is posted on the wall in the store, you will receive a free topping for that day. In the future, you will receive messages with special offers and service coupons via LINE, so be sure to check it out. #Ikepe News

This is a ramen shop specializing in abura soba located in Nishi-Shinjuku. The shop is situated in a commercial area with Yodobashi Camera and various restaurants. Despite being on the basement floor of a building, it stands out with a large red sign at the entrance. Inside, there are a few counter seats and mostly table seats, which is uncommon for a ramen or abura soba shop. Customers can purchase their meal tickets from a touch panel ticket machine located at the bottom of a steep staircase, and then take a seat with their ticket. The basic abura soba is priced at 740 yen, with options for regular (150g), large (225g), and special (300g) all at the same price. Additionally, there are unique variations like salt, spicy salt, and spicy soy sauce. I tried the "Zenbu Mori Abura Soba - Tokumori" priced at 1,150 yen, which is the special size at 300g. It looked luxurious being the "Zenbu Mori" (with all toppings). When mixed well, the soy sauce-based sauce gives a decent flavor. The generous amount of noodles allows for additional sauce from the table, which is convenient. However, the plastic chopsticks provided are slippery and make it difficult to eat. The toppings such as corn are not easy to pick up with chopsticks once mixed, and do not adhere well to the noodles. The naruto (fish cake) also seems to be included. On the other hand, the finely chopped green onions and seaweed mix well and add to the dish. While the flavor can become monotonous with just the noodles and sauce, the minced onions and garlic provided on the table help enhance the taste. The instruction advises to use a small amount of garlic, but adding plenty actually enhances the flavor. The garlic, marinated in oil, releases a fragrant aroma when added to the dish. Additionally, adding fish powder changes the taste from soy sauce-based to a more complex flavor. By adjusting the flavor with the various table condiments, the 300g portion can be easily finished. Despite being abura soba, there is a soup base available for those who prefer it. The rich soy sauce-based sauce pairs well with the dashi soup base. The pot of soup base provided at each table is perfect for finishing the meal. The service is self-service for water and paper aprons, which is standard for ramen shops. The variety of table condiments allows customers to customize their dish to their liking, making it a delicious abura soba for those who enjoy onions, garlic, and fish powder.

For lunch, I wanted to eat abura soba, so I entered this restaurant. I ordered the standard abura soba with extra noodles and rice. The noodles were medium thickness and cut short. I wished they were a bit longer so I could slurp them easier, but the abura soba, mixed with the sauce, was delicious. I enjoyed the flavors of garlic, vinegar, shichimi pepper, and onions as I seasoned it. Finally, I added chicken broth and rice to make it like a porridge, cleaned the bowl, and finished it. Please give it a try.

Today's lunch was at the Yuzusoba specialty restaurant "Burafura" in Shinjuku. The restaurant is located a short walk from Shinjuku Station West Exit. I ordered the "Jigoku Yuzusoba" in a large portion. The name itself sounds spicy, and the dish is served with plenty of red peppers. When mixed well, it has a strong and fragrant spiciness, but you can also faintly taste the umami. The noodles are chewy.

I used it for lunch on 8/9/2022. I used the oil soba specialty store "Burabura" for the first time. I wanted to eat ramen, but it's hot because it's summer... and I didn't feel like having tsukemen... so I decided on oil soba. I entered the store a little after 3 pm on a weekday. There were about four groups of customers. The style is to buy a meal ticket first. I ordered... Warm Tamago Oil Soba (840 yen) (large serving for free) Menma, negi, chicken chashu, naruto, warm tamago. It was a simple arrangement. On the table for toppings, there were oil soba sauce, vinegar, ichimi togarashi (red pepper), fish powder, pepper, chicken soup for finishing, onion, garlic. First, I ate without adding anything... then added onion and garlic, and poured in the oil soba sauce. Oil soba and onion go well together! (It was delicious, but when I ate too eagerly, the onion got stuck in my throat and I teared up, haha) It was quite light, and I was able to enjoy it while adjusting the flavor myself! (If I were to be greedy, I would want mayonnaise on the table for toppings) When I finished eating, there was "Chuukichi" (medium luck) at the bottom of the bowl! Bowls like this are interesting! I hope this information is helpful.

- Curry Oil Ramen (large serving) with seasoned boiled egg added: ¥940 Limited edition!? It's unclear how long it will be available, but I ordered the limited edition Curry Oil Ramen with a seasoned boiled egg. I imagined it would be generously sprinkled with curry powder, but it actually had curry roux on it. It was more like curry udon than curry rice. Adding fish powder would enhance the curry udon flavor even more. It was strangely addictive. Thank you for the meal.

After a long time, I had to work overtime until 9 pm... I had to extract data urgently after a meeting in the evening... I'm not satisfied with the fact that Virgo is ranked 1st... I received instructions to have dinner freely, so I will take advantage of that and eat before going home. My body has been feeling good recently, so I decided to indulge in some junk food after a long time! I arrived at 9:15 pm, there were 4 customers before me and 3 customers after me, so it was not crowded. I received my order in 5 minutes. I will start eating now! I purchased the Abura Soba (oil noodles) in large size, 225g for 690 yen. Adding extra noodles to make it large was free, and I also added a boiled egg for 80 yen and extra green onions for 100 yen. I will provide more details later, but the taste was quite satisfying and had that sinful junk food flavor I was craving! Abura Soba from Musashino is my soul food, and I always feel like eating it! I think the taste was quite good. My favorite Abura Soba is from Chin Chin Tei in Musashisakai and from Hokka in Tachikawa! These were the restaurants I used to go to during my student days, and I haven't been there in a while, so I would like to visit again. For now, I am satisfied for tonight and heading home. I will visit again when I have the chance! Thank you for the meal! I will come again (^ ^)

■Warm Tamago Oil Soba (Large Serving) ¥840----------------------------------------------------I had been noticing this oil soba specialty shop for a while and decided to give it a try. I made a mistake by ordering the large serving of noodles, which turned out to be a lot. I realized that I should have gone for the extra large serving instead. I added various flavoring items like sauce, vinegar, green onions, and fish powder while mindlessly devouring the noodles. The most important element of oil soba, the noodles, was not up to par. Next time, I might try the curry oil soba recommended by my colleague. Thank you for the meal.

After a long time, I visited this ramen shop specializing in oil soba. The shop prominently advertises a free extra-large serving at the entrance. The shop is located underground. The counter seats spread out in an L-shape from the kitchen to the wall, with table seats in the center. I was dining alone, so I sat at the counter near the wall and waited for my bowl to arrive. The ticket machine is right at the bottom of the stairs. I purchased the large serving of warm egg oil soba (840 yen) here. I thought the extra-large serving might be too much, so I opted for the large size. After a few minutes of waiting, my bowl arrived with toppings of onions. The bowl was neatly arranged before mixing. It had chashu, menma, naruto, green onions, and the additional onsen tamago. I mixed it well with the sauce at the bottom of the bowl. I tried following the eating instructions posted on the wall. The flavor of garlic was relatively strong. Personally, I still prefer adding vinegar for my preferred taste. This oil soba gives off a simple impression, but sometimes that's just what you need. My stomach was satisfactorily full as I left the shop. Thank you for the meal.

At the back of Yodobashi near Shinjuku Station West Exit, there is a place called Burabura specializing in abura soba. I visited for the first time around 9 pm on a weekday. You purchase a meal ticket first before going downstairs to the basement. They offer variations of abura soba with options like salt, spice, and toppings, but I went with the standard abura soba. I chose the large serving size, which is the same price as regular. I paid using PayPay or Suica. The restaurant has counter seats for about 10 people and 4 tables. The place was about half full when I visited. They provide cold towels and paper aprons for self-service. There are condiments like shichimi, vinegar, soba sauce, and fish powder on the table for flavoring. The dish was served after about a 10-minute wait. The thick curly noodles were well coated with the sauce and tasted delicious. I then tried different condiments like shichimi, vinegar, chopped onions, and fish powder, and the flavors kept me interested. The portion size was average, but I could have gone for the larger size if my stomach allowed. It had been a while since I had abura soba, and I found it addictive. I will definitely come back again.

I visited the oil ramen specialty shop Burabura in the Shinjuku Nishiguchi area. After descending the stairs to the underground entrance, I found a spacious interior. I purchased my meal ticket at the ticket machine by the entrance and took a seat. The oil ramen came with toppings such as chashu, menma, naruto, green onions, and seaweed, with the option to add extra onions. When I mixed it well and tried it, the sauce coated the noodles nicely and it was delicious. You can customize the flavor by adding more onions, vinegar, or chili oil to suit your taste. The simplicity of oil ramen allows you to create your own preferred taste, which is great. Thank you for the meal!

I was drawn to the shop as soon as I saw the signboard. The oil soba is said to be surprisingly healthy, but I wonder about that. I ordered a large serving and enjoyed it hot right away. The recommended way to eat it is to mix it as it is, and then add garlic, vinegar, and onions to adjust the flavor. Finally, finish with chicken soup. The oil soba has a surprisingly refreshing taste, contrary to its appearance. The ramen sauce at the bottom has a rich soy sauce flavor that pairs perfectly with the thick noodles. The appeal lies in the different way of enjoying it compared to regular ramen. The indulgent feeling of it is unforgettable. I ordered a large serving this time, but I finished it easily. I could probably handle a special large serving next time.