Ordered the Salmon and Negitoro Rice Bowl. Seaweed, bonito flakes, and other toppings were provided. I put a lot of them on. It came with dashi broth, so I turned it into ochazuke. I was happy to see the note about the salmon written on the menu. The food came out quickly, perfect for those who want to eat quickly. Thank you for the meal.

I visited a restaurant in Shinjuku Mirrodo where you can eat ochazuke. I went on a weekday for lunch and didn't have to wait in line. I wasn't feeling well that day, so I thought ochazuke might be easy on my stomach. The taste was decent, with the salmon in flake form. The cost performance was not the best, but it's worth a try if you're in the mood for ochazuke.

I ordered the limited-time Yuzu Salted Red Snapper Rice Bowl series for around 1,600 yen. It's refreshing and easy to eat even in the summer! It's delicious to pour the last soup over it and eat it like ochazuke. It's great that you can choose the amount of rice from small to large.

I used the restaurant for lunch around 12:00. I strolled through the restaurant floor at Shinjuku Mylord and decided to enter. Everything looked delicious, but I ordered the seafood rice bowl with plenty of whitebait. As the menu name suggests, it was full of whitebait and delicious. About a third of the way through, I poured a little into a tea bowl and added the broth from the pot to make ochazuke. There were several toppings on the table, making it enjoyable. Finally, I had some more from the bowl, and I was very satisfied because I could enjoy the taste multiple times. I would definitely like to stop by this restaurant again next time I'm in the area.

[Shinjuku] #Komeraku Salmon Ikura Bowl 1529yen I found this new place in Shinjuku Mylord where you can enjoy a dinner bowl or ochazuke with rice. It's great that you can have a week's worth of rice in one meal, but be careful as it might spike your blood sugar levels. The price is a bit high at over 1500yen, but I guess that's Shinjuku for you. They have a wide variety of options, so I recommend it.

I visited during lunchtime on a regular day. The restaurant was about 70% full and had a gentle, calm atmosphere. I had the Hokkaido salmon and salmon roe rice bowl. The salmon and salmon roe were fresh, and although I was worried they might become half-cooked when the broth was poured over them, they were actually delicious even slightly cooked. There were condiments on the table like nori, bonito flakes, fried tempura bits, and minced wasabi, with the minced wasabi being particularly delicious. You could also get refills of the broth, making it a gentle meal for the stomach. It might not be satisfying when you're really hungry, but it's recommended for when you want to give your stomach a break, relax, or when you're not feeling well but need to eat. The fact that the food was served quickly after ordering was also great. It's a recommended dish for busy, tired working adults.笑

When I go to Lumine, I often go to Komeraku. The menu is varied and never makes me feel bored. And everything is delicious. Today I had my favorite white fish bowl. Yes. No complaints. It's delicious, no doubt about it. I'm always satisfied until the last bite when I pour the broth. I will come back again :)

It's a chain restaurant, so neither good nor bad! It was lunchtime, but surprisingly we were seated quickly, lucky! The rice was moist and the soup was plentiful and delicious. There was a special ponzu-like sauce that came with this menu, allowing for a change in flavor while eating!

Luxurious seafood rice bowl in Hokkaido for ¥1,749. Pour sweet sauce over the seafood rice bowl and first enjoy the original flavor. Then, pour bonito broth over it to enjoy it as ochazuke, allowing you to enjoy it twice. This ochazuke restaurant is popular among women, making it easy for even a woman dining alone to enter. Although it may feel slightly expensive, it comes with small side dishes and provides a satisfying experience. The salmon and ikura are sweet and delicious.

I went to lunch with my older sister and niece! It was crowded as it was Sunday afternoon! A young male waiter was very attentive to my niece throughout the meal, quickly noticing when she dropped her chopsticks or child spoon and helping out, which was really wonderful and impressive. The food and broth were just the right richness, and it was nice that you could eat it as a set meal or as ochazuke! I will definitely visit again! ☺️

8th floor of Milord, a dashi-chazuke restaurant. Due to some unavoidable circumstances, I ended up here after coming from Lumine 1, which made my time tight. I jumped into Komelaku, where things seemed to be done quickly. The floor was quite spacious, and the energetic staff, a mix of older sister and older brother, were efficiently handling things. I ordered the sesame mackerel and horse mackerel sashimi rice bowl with myoga (1529 yen). It was served in about 8 minutes. It wasn't bad, but I felt like it wasn't worth the 1500 yen I paid. Before ordering, I briefly wondered if putting dashi on the blue fish would make it not smell fishy, and unfortunately, my concern was valid. It wasn't so bad that I couldn't eat it, but it was noticeable. Perhaps as part of infection prevention measures, the grated wasabi, which is one of my favorite things, was available for refill, but I felt hesitant to call over the busy staff who were working quickly. By the time I made up my mind, I had already finished my meal, which was a bit challenging.

I visited around 11:30 on a weekday and there was no wait. [Ordered items] Lunch menu - fried chicken & ochazuke set, total ¥1309 including tax. [Impressions] It was fun to be able to choose the type of fried chicken and toppings for the ochazuke. I don't usually have ochazuke at home, but the light flavor made it easy to eat. The restaurant is not very spacious, but you can see how crowded it is from outside, so you can decide whether to enter or not. I would like to go again. Thank you for the meal!

Lumine Est is popular among young people. Although the lunch prices are generally high, I recommend Komelaku on the 7th floor! This luxurious tea rice dish is a must-try. Order the "Seafood Yukke Rice" at this restaurant, where seafood mixed with sesame oil and ginger-flavored soy sauce is delicious. The rice is smooth! After eating half, transfer it to a bowl and pour the broth over it. The chopped wasabi adds a nice touch. Thank you for the meal!

There are places like this in Yokohama too, right? I see them occasionally in various places. But I had never been inside one before. My daughter urged me to go here because we were short on time and wanted something light. Actually, I wasn't very hungry (Oh, a rice bowl... really?), but before I knew it, I had finished it all. This is the magic of rice bowls, isn't it? Oh no, it was delicious! I always used to just glance at it (Did they just put it on a plate?), but now I regret it. If I had to say something, there wasn't enough sea urchin. I wouldn't mind paying extra for more sea urchin. I want extra sea urchin! I'll definitely come back again.

I ordered the "Komeraku" and Salmon Negitoro Donburi, which always has a long line. The sashimi was delicious, and the dashi broth added later had a gentle and comforting flavor. The handwritten message from the restaurant added to the warm feeling. The restaurant was spacious, accommodating groups of five or more. With a wide variety of menu options, I would love to visit again. ✨

I always end up ordering the seafood bowl. Because, it can be enjoyed as a seafood bowl or as ochazuke! The seafood is fresh and delicious. When made into ochazuke, the broth is flavorful and the rice goes down smoothly! The addition of hijiki and potato salad is also nice, giving a healthy touch.

It's a meal where you can enjoy seafood bowl and ochazuke twice. You can add small pieces of seaweed and tempura for ochazuke by yourself. The seafood bowl is delicious, but the flavor becomes a bit bland when turned into ochazuke. The restaurant has a high percentage of female customers and it gets crowded during lunchtime. The seating area is narrow, so it can feel a bit cramped.

The stability of deliciousness. Dashi is so calming. Mackerel and horse mackerel with a hint of myoga.

My daughter and I went shopping and had lunch. We had a healthy meal, starting with soy sauce and then having a salmon, avocado, and ikura bowl served over rice with dashi tea poured over it. We were satisfied with the meal. ^ - ^

The luxurious Thai and Burmese meal for ¥1683 was delicious.